| Patents for A23B 5 - Preservation of eggs or egg products (1,290) |
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| 03/11/1997 | US5609900 Electroheating of food products using low frequency current |
| 03/06/1997 | WO1997007691A1 Pasteurized in-shell chicken eggs and method for production thereof |
| 03/04/1997 | US5607613 Electroheating of food products using low frequency current |
| 02/26/1997 | CN1143457A Selenium-rich salted egg and producing method thereof |
| 01/30/1997 | WO1997002751A1 Pasteurization of shell eggs |
| 01/29/1997 | EP0755198A1 Improved simulated egg patty |
| 12/31/1996 | US5589211 Methods for processing poultry shell eggs |
| 12/31/1996 | US5589208 Methods for coating egg yolks and other articles |
| 12/19/1996 | WO1996039873A1 Low water activity egg product |
| 12/11/1996 | EP0746985A1 A method of producing a green tea egg |
| 12/10/1996 | US5583960 Electroheating apparatus and methods |
| 12/05/1996 | WO1996038045A1 Methods of producing liquid egg with extended shelf-stability at ambient temperatures |
| 11/28/1996 | DE19519158A1 Process fractures fresh egg shells and contents prior to freezing |
| 11/13/1996 | CN1033261C Manufacturing method of preserved eggs with high potassium/sodium ratio and rich iodine and lead-free |
| 11/05/1996 | US5571550 Methods for electroheating food employing concentric electrodes |
| 10/23/1996 | EP0738110A1 Method of reducing salmonella in shell eggs |
| 10/17/1996 | WO1996032019A1 A method for the prevention of the secretion of the yellowish liquid with peeled cooked eggs |
| 10/08/1996 | US5562024 Apparatus for electroheating food employing concentric electrodes |
| 09/18/1996 | EP0731642A1 Methods for processing poultry shell eggs |
| 09/18/1996 | CN1131378A Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof |
| 09/12/1996 | DE19508140A1 Drying process for agricultural products e.g. eggs, slurry |
| 08/14/1996 | EP0725565A1 A process for heat treating food product |
| 08/08/1996 | WO1996023424A1 Improved simulated egg patty |
| 07/31/1996 | EP0723459A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof |
| 07/17/1996 | CN1126545A Egg preservative of Chinese herbal medicines |
| 07/09/1996 | US5533441 Apparatus for rapidly cooling liquid egg |
| 06/11/1996 | CA2055367C Method and apparatus of producing extended refrigerated shelf life bakeable liquid egg |
| 05/29/1996 | CN1123089A Fresh-keeping storage method for salted egg without mud and plaster |
| 05/22/1996 | EP0712439A1 Egg washing and disinfection process |
| 05/15/1996 | CN1031779C Preserved egg with anti-inflammatory and health function and its making method |
| 05/08/1996 | EP0710281A1 A method of producing a protein disulfide redox agent |
| 05/01/1996 | EP0708825A1 A fungal protein disulfide isomerase |
| 04/02/1996 | US5503064 Apparatus and method for controlling a pasteurizing system |
| 02/27/1996 | US5494687 Process for tenderizing meat |
| 02/27/1996 | US5493994 Non-invasive forced oxygen enrichment of fertilized avian eggs |
| 02/07/1996 | CN1116062A Baoshengdan egg and making method thereof |
| 01/18/1996 | DE4426648A1 Treatment of food prods. by fumigating with ozone-contg. gas |
| 01/10/1996 | CN1114540A New technology for preparing preserved egg with eight days soaking period |
| 12/27/1995 | CN1113715A Processing method for preserved quail egg |
| 12/21/1995 | DE4421533A1 Packaged egg product comprising deshelled eggs in sealed plastic containers |
| 12/14/1995 | WO1995033485A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof |
| 12/14/1995 | CA2168749A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof |
| 12/12/1995 | US5474794 Rapid chilling of shell eggs using cryogenic gases |
| 12/12/1995 | US5474789 Treating method for keeping food fresh |
| 12/06/1995 | EP0685987A2 Electroheating apparatus and methods |
| 12/05/1995 | CA1337679C Cereal products naturally sweetened with fructose |
| 11/14/1995 | US5465655 Apparatus of producing extended refrigerated shelf life bakeable liquid egg |
| 11/07/1995 | US5464639 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment |
| 10/25/1995 | CN1110529A Preserved egg containing zinc, selenium and its manufacture method |
| 10/12/1995 | WO1995026636A1 Method for cooking shell eggs and liquid egg products using radio waves |
| 10/03/1995 | US5455054 Low cholesterol; storage stable egg whites |
| 07/19/1995 | EP0663151A1 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment |
| 07/14/1995 | CA2139804A1 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment |
| 07/13/1995 | WO1995018538A1 Method of reducing salmonella in shell eggs |
| 07/12/1995 | EP0661921A1 Hyperpasteurization of food |
| 07/11/1995 | US5431939 Hyperpasteurization of food |
| 06/28/1995 | CN1104058A Method for processing refined salt egg yolk |
| 06/27/1995 | US5427016 Egg cooking and packaging apparatus |
| 06/21/1995 | CN1028956C Apparatus and process for sterilization of spices and leafy herbs |
| 06/20/1995 | CA2080202C Wheel type freezer and method for rapid, low temperature freezing |
| 06/01/1995 | WO1995014388A1 Methods for processing poultry shell eggs |
| 05/24/1995 | DE4415751A1 Verfahren zur Zubereitung von Flüssigei mit Beständigkeit gegen Wärmeeinwirkung bei unsachgemäßer Lagerung Process for the preparation of liquid egg with resistance to the action of heat from incorrect storage |
| 05/19/1995 | CA2121989A1 Thermal abuse resistant egg |
| 05/16/1995 | US5415882 Pasteurizing liquid whole egg; electroheating using alternating current; cooling, packaging, storing |
| 05/11/1995 | WO1995012320A1 A process for heat treating food product |
| 04/27/1995 | WO1995010943A1 Method and apparatus for pasteurizing egg products using high frequency |
| 04/12/1995 | CN1101235A Black chicken food-shuangjiangbao |
| 03/30/1995 | DE4434039A1 Verfahren und Vorrichtung zum Erwärmen von Lebensmittelprodukten durch Elektrowärme unter Verwendung eines niederfrequenten Stroms Method and apparatus for heating food products by using an electricity-heat low frequency current i |
| 03/30/1995 | DE4332802A1 Process for sterilising products |
| 03/24/1995 | CA2132882A1 Electroheating of food products using low frequency current |
| 02/23/1995 | WO1995001420A3 A method of producing a protein disulfide redox agent |
| 02/09/1995 | WO1995004126A1 Egg washing and disinfection process |
| 02/09/1995 | CA2167587A1 Egg washing and disinfection process |
| 02/08/1995 | CN1098266A Method for processing unleaded preserved egg |
| 01/12/1995 | WO1995001425A1 Compositions comprising protein disulfide redox agents |
| 01/12/1995 | WO1995001420A2 A method of producing a protein disulfide redox agent |
| 01/11/1995 | CN1027344C Apparatus and process for sterilization of spices and leafy herbs |
| 01/05/1995 | WO1995000636A1 A fungal protein disulfide isomerase |
| 12/22/1994 | DE4413500A1 Verfahren und Vorrichtung zur Pasteurisierung von Flüssigei Method and apparatus for pasteurization of liquid egg |
| 12/16/1994 | CA2119391A1 Methods and apparatus for pasteurizing liquid egg |
| 11/02/1994 | CN1094229A Peeled quail-egg can and its making method |
| 10/05/1994 | CN2178425Y Multi-mode microwave generator for microwave fresh and unfreeze apparatus |
| 09/27/1994 | CA1332123C Enzyme sweetened cereal product |
| 09/01/1994 | WO1994018845A1 Method of treating liquid whole egg products |
| 08/23/1994 | US5340596 Spraying the surface of poultry shell eggs with triglyceride of saturated fatty acids and as an essential ingredient, a fatty acid |
| 07/26/1994 | CA1330879C Method and apparatus for freezing products |
| 07/23/1994 | CA2112315A1 Methods and apparatus for electroheating food employing concentric electrodes |
| 07/13/1994 | CN1089109A Method for making salted eggs with special paper |
| 06/29/1994 | CN1025144C Method for making delicious preserved egg |
| 06/22/1994 | EP0340212B1 Method and apparatus for extending the shelf life of fluid food products |
| 06/22/1994 | CN1088176A Method for storage of preserved egg and salted egg |
| 06/20/1994 | EP0661921A4 Hyperpasteurization of food. |
| 06/07/1994 | US5317962 Egg flushing apparatus |
| 05/25/1994 | CN1086962A Vacuum non-mud salted egg and making method thereof |
| 04/20/1994 | CN1085401A Anti-inflammatory health preserved egg and its making method |
| 03/16/1994 | EP0586690A1 Method of preserving foods using noble gases |
| 03/09/1994 | CN1083330A Beta-ordinary temp. fresh-keeping agent |
| 03/01/1994 | US5290583 Pasteurizing liquid eggs and electroheating, then cooling |
| 03/01/1994 | US5289762 Egg Evacuation apparatus |
| 02/22/1994 | US5288471 Apparatus for preserving biological products |