| Patents for A23B 5 - Preservation of eggs or egg products (1,290) |
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| 08/12/2004 | US20040156952 dried cultures that resist inactivation during pasteurization of the food product, produce acid to lower the pH of the product thereby inhibiting the growth of pathogens. |
| 08/12/2004 | DE10255556A1 Process and assembly to kill viruses and pathogenic bacteria in foods e.g. salmonella in eggs by exposure to electro-magnetic impulse field |
| 08/10/2004 | US6773736 Target micro-organisms and/or spores are functionally inactivated leading to a shelf stable, microbiologically safe product |
| 07/29/2004 | DE202004008629U1 An egg granulate comprising cooked eggs cut into pieces and of mean edge length 4-25 mm or into strips of width 4-10 mm useful for salads, e.g. potato, sausage and pastry products |
| 07/28/2004 | EP1439757A1 Method of pasteurizing chicken shell egg |
| 07/28/2004 | CN2627837Y Molecular film antistaling agent film forming machine |
| 07/28/2004 | CN1515167A Method for processing soft-shelled turtle egg and its breaking equipment |
| 07/14/2004 | EP1435798A1 Egg handling pasteurization apparatus and method |
| 06/24/2004 | WO2004052900A1 A process for producing a carbohydrate composition |
| 06/24/2004 | WO2004037012A3 Microwave egg pasteurization method and apparatus |
| 06/16/2004 | EP1073342B1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability |
| 06/03/2004 | WO2004045294A1 Method of cooking food by preheating and food to be cooked by heating |
| 06/02/2004 | EP1068806B1 Powder composition |
| 05/13/2004 | WO2004039180A1 Method and apparatus for the inactivation of microorganisms in liquid food and feed products |
| 05/13/2004 | US20040091470 Use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 05/13/2004 | DE20218458U1 Egg sterilizer for eliminating viruses and bacteria from whole eggs or foodstuffs subjects them to an electromagnetic discharge, generated by a high voltage generator, providing a suitable intensity and frequency range |
| 05/06/2004 | WO2004037012A2 Microwave egg pasteurization method and apparatus |
| 05/06/2004 | EP1415550A1 Method and apparatus for inactivating biological contaminants in food and feed products |
| 04/27/2004 | US6726951 Egg concentrate product and methods for making and utilizing the same |
| 04/22/2004 | US20040076734 Frozen concentrated liquid whole egg and method of making same |
| 04/21/2004 | CN1489913A Brain healthy eggs and production thereof |
| 04/21/2004 | CN1489912A Tonifying kidney egg and processing method thereof |
| 04/21/2004 | CN1489911A Healthy egg and processing method thereof |
| 04/15/2004 | WO2002102405B1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 04/14/2004 | EP1406517A2 Frozen concentrated liquid whole egg and method of making same |
| 04/07/2004 | CN2609353Y Resistance heating apparatus for liquid egg by pasteurization |
| 04/01/2004 | WO2004026035A1 Organic acids incorporated edible antimicrobial films |
| 03/30/2004 | CA2109812C Method of preserving foods using noble gases |
| 03/25/2004 | US20040058040 Setting temperature measuring points of the yolk and albumen, setting the lowest temperature point >/= pasteurizing temperature to pasteurize the yolk and albumen at the same time |
| 03/24/2004 | EP1399026A2 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
| 03/24/2004 | CN1483329A Salted egg preparation and preservation method |
| 03/17/2004 | CN1481695A Infrared pasteurism method for processing liquid eggs |
| 03/17/2004 | CN1481694A Pasteurism method for processing liquid eggs |
| 03/11/2004 | US20040047956 Device and method for the thermal treatment of unshelled eggs |
| 02/25/2004 | CN1476763A Production method of sterile liquid egg |
| 02/17/2004 | US6692784 In shell, by placing the eggs in a heated fluid at given temperature until there is a specified log reduction in salmonella bacteria within the eggs, removing and contacting wtih an antibacterial agent |
| 02/17/2004 | US6692779 Microorganisms release acid by-products into said food product, inhibit the growth of harmful microorganisms |
| 02/11/2004 | CN1137624C Raw liquid for preparing preserved egg |
| 02/04/2004 | CN1471827A Bottled uncooked salted eggs |
| 01/28/2004 | EP1383389A1 Sterilized, surface-treated eggs, and process for its preparation |
| 01/28/2004 | CN1470372A Ultramicro film |
| 01/27/2004 | CA2057539C Egg pasteurization |
| 01/22/2004 | US20040013774 A microwave system supplying a microwave energy to heat the yolk at one temperature, microwaving the albumen to heat to a second temperature; sterilization |
| 01/22/2004 | US20040011784 Egg handling pasteurization apparatus and method |
| 01/15/2004 | US20040009271 Depositing eggs in heated fluid until Salmonella bacteria is reduced, removing and placing in gaseous atmosphere, then contacting with antibacterial agent |
| 01/07/2004 | CN1465256A Method for quick preparing salted egg |
| 12/31/2003 | CN1463606A Preserved eggs having words and pattern and method for making same |
| 12/17/2003 | CN1462177A Egg-based powder and food containing the same |
| 12/09/2003 | US6660321 Frozen concentrated liquid whole egg and method of making same |
| 12/04/2003 | WO2003099041A1 Method for treating liquid egg whites |
| 12/03/2003 | CN1129361C Pickled egg producing process |
| 11/27/2003 | US20030219525 Egg whites are blended with an amount of hydroxide solution which is effective for raising egg white pH to 8.2 |
| 11/26/2003 | EP1363511A1 Improvements in pasteurized eggs |
| 11/26/2003 | CN1457651A Method for making salted duck egg with bones soup |
| 11/20/2003 | US20030213585 Heating and cooling of viscous food products |
| 11/18/2003 | US6649601 Bisphosphonic compound |
| 11/05/2003 | CN1126718C Method and equipment for producing disinfected water with substance containing iodine under continuous dynamic water flow |
| 11/04/2003 | US6642202 Egg having active oxygen eliminating ability and method of producing same |
| 10/14/2003 | US6632464 Method for production of pasteurized in-shell chicken eggs |
| 10/14/2003 | CA2280199C Impingement cooler |
| 10/09/2003 | US20030190389 Food products with biocontrol preservation |
| 10/08/2003 | CN1123298C Amber salted egg and its prodn. process |
| 09/30/2003 | CA2073609C Method and apparatus for preserving biological products |
| 09/23/2003 | US6624391 Method for producing boiled egg-like foods and apparatus for producing the same |
| 09/18/2003 | US20030175359 Egg treated to add 4.2 ppm or more iodine |
| 09/09/2003 | US6616961 Egg concentrate product and methods for making and utilizing the same |
| 09/03/2003 | CN1440238A Device and method for thermal treatment of unshelled eggs |
| 09/03/2003 | CN1119936C Process for preparing preserved eggs |
| 09/03/2003 | CN1119935C Use of Co2 cooling in treatment of poultry eggs |
| 08/28/2003 | WO2003070026A1 Preservation of liquids |
| 08/27/2003 | CN1119081C Process for preparing low-cholesterol preserved eggs |
| 08/14/2003 | US20030152688 Egg-based powder and food containing the same |
| 08/14/2003 | US20030152676 Bactericide; mixing anhydrofructose, heating |
| 08/13/2003 | EP1333854A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 07/31/2003 | US20030143310 Pasteurized in-shell chicken eggs and method for production thereof |
| 07/30/2003 | CN1115980C Method and tool for procesisng egg products |
| 07/23/2003 | CN1115106C Environmentally compatible processes, compsns. and materials treated thereby |
| 07/17/2003 | US20030134030 Formulation and process to prepare a premium formulated fried egg |
| 07/09/2003 | CN1428088A Water preserved egg |
| 07/09/2003 | CN1113615C Chinese-medicinal preserved egg |
| 07/03/2003 | WO2003053170A1 Antimicrobial composition for and method of eradicating and/or controlling pathogens |
| 06/26/2003 | US20030118714 Moldings of preheated egg whites containing salt and oil and an egg yolk and gum centered on the egg white; texture; quality; frozen or refrigerated for future heating in a microwave or oven; tender; eye appeal |
| 06/26/2003 | US20030118705 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same |
| 06/04/2003 | EP0946113A4 Modular loose egg cooling, storage and transport system and method |
| 06/04/2003 | CN1110266C Functional preserved egg series and its making method |
| 05/28/2003 | CN1419855A Method for producing egg product with long storage period and good-taste |
| 05/21/2003 | EP0845954B1 Method for production of pasteurized in-shell chicken eggs |
| 05/08/2003 | WO2003037092A1 Method of pasteurizing chicken shell egg |
| 05/07/2003 | CN1107457C Kidney invigorating leadless preserved egg and its making process |
| 05/02/2003 | EP1304931A1 Egg-based powder and food containing the same |
| 05/02/2003 | EP1115294B1 Solution useful for bacterial decontamination of foodstuffs and method for using same |
| 05/01/2003 | US20030083269 Nictoinamide adenine dinucleotide (NAD); microbiocides; antiseptics; plant safening agents; antibiotic resistance; agriculture; food treatment |
| 04/30/2003 | CN1106802C Preparation method of delicious salted egg |
| 04/29/2003 | CA2140383C Rapid chilling of shell eggs using cryogenic gases |
| 04/16/2003 | EP1301074A2 Uses for nad synthetase inhibitors |
| 04/16/2003 | CN1105501C Impulse cooler |
| 04/10/2003 | WO2003009693A3 Egg concentrate product and methods for making and utilizing the same |
| 04/09/2003 | EP1299002A2 Device and method for thermal treatment of unshelled eggs |
| 03/27/2003 | WO2003024249A1 Egg handling pasteurization apparatus and method |
| 03/27/2003 | WO2003024248A1 Methods for decontaminating shell eggs |