| Patents for A23B 5 - Preservation of eggs or egg products (1,290) |
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| 10/31/2007 | CN101061816A Pickle agent of pidan and the pickle method |
| 10/30/2007 | US7288279 Liquid egg white is preheated and deposited within mold for slow cooking under controlled conditions, liquid yolk is preheated and added to mold for placement on egg white, mold containing formulated egg is cooked, frozen, packaged |
| 10/25/2007 | WO2007120719A2 Ready to drink container with nipple and needle penetrable and laser resealable portion, and related method |
| 10/25/2007 | US20070248724 Method and device for sanitation using bacteriophages |
| 10/23/2007 | US7285302 Device and method for the thermal treatment of unshelled eggs |
| 10/17/2007 | CN101053441A Chinese medicinal herb antibiotic bacteriostat |
| 10/17/2007 | CN101053338A Method for producing chowchow eggs |
| 10/17/2007 | CN100342802C Healthy egg and processing method thereof |
| 09/26/2007 | CN101040717A Method for preserving egg by peeling the egg and packaging it hermetically with plastic box |
| 09/04/2007 | CA2427104C Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products |
| 08/30/2007 | WO2007098162A1 Method and system for washing eggs |
| 08/30/2007 | WO2007096534A1 Plants with increased resistance to biotic and abiotic stresses |
| 08/30/2007 | US20070202224 In-Shell Pasteurization Of Eggs |
| 08/28/2007 | CA2452405C Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
| 08/09/2007 | US20070184157 Hot fill and quick chill process for premium quality juice |
| 08/08/2007 | CN1330262C Tonifying kidney egg and processing method thereof |
| 08/07/2007 | CA2217720C Low water activity egg product |
| 07/26/2007 | US20070172563 Container for a whole egg |
| 07/26/2007 | US20070172527 Environmentally compatible processes compositions and materials treated thereby |
| 07/25/2007 | EP1810574A1 Method of conserving eggs, compositions and installations for implementing said method |
| 07/18/2007 | CN100998422A Method for producing liquor egg product using non-thermal sterilization technology |
| 07/04/2007 | CN1989819A Egg antistaling agent |
| 06/28/2007 | US20070148316 Egg that is agitated with edible composition, method and device for manufacturing it |
| 06/21/2007 | US20070141214 Composition for the surface treatment of foods |
| 06/07/2007 | US20070128295 Composition for disinfection of plants animals humans byproducts of plants and animals and articles infected with pathogens and method of producing and application of same |
| 06/06/2007 | CN1973695A Vacuum preserving cabinet |
| 06/06/2007 | CN1973640A Food air drying apparatus |
| 05/30/2007 | CN1317959C Curing agent for salted egg yolk, and method for preparing salted egg yolk by using curing agent |
| 05/23/2007 | EP1252827B1 Process for producing foods having good keeping qualities and food keeping agents |
| 05/16/2007 | CN2899470Y Device for forming egg freshness keeping film |
| 05/10/2007 | US20070104809 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/02/2007 | CN1955073A Automatic coneying, sterilizing and bacterial system for egg |
| 05/02/2007 | CN1954710A Sweet peppery taste salted egg and its production method |
| 05/02/2007 | CN1313010C Preserved egg with Chinese cine and production thereof |
| 05/01/2007 | US7211287 Treating cooked egg material with pressure of about 300 600 MPa at a temperature of about 4 65 degrees C., wherein the cooked egg material comprises a food grade antimicrobial agent |
| 04/11/2007 | CN1946299A In-shell pasteurization of eggs |
| 04/05/2007 | US20070074630 Reduced size citrus fruit juicing machine |
| 03/22/2007 | US20070065547 Encapsulated antimicrobial material |
| 03/21/2007 | CN2879681Y Deep processed embryo bird eggs |
| 03/07/2007 | CN1925908A Microcapsules |
| 02/28/2007 | CN1921755A Encapsulated antimicrobial material |
| 02/23/2007 | CA2555672A1 Shelf-stable acidified food compositions and methods for their preparation |
| 02/22/2007 | US20070042184 Microcapsules |
| 01/31/2007 | EP1746898A1 In-shell pasteurization of eggs |
| 01/31/2007 | CN1903048A Eggs with facteriostasis function, and processing method therefor |
| 01/18/2007 | WO2007008089A1 Continuous processing apparatus |
| 01/16/2007 | US7163709 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same |
| 01/09/2007 | US7160580 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid) |
| 01/03/2007 | CN1889854A Method and for treating the surface of food products |
| 01/03/2007 | CN1887096A Seasonings for pickling health salted egg |
| 12/21/2006 | US20060286264 Moisture-barrier coating layer for foods |
| 12/12/2006 | US7147872 Environmentally compatible processes compositions and materials treated thereby |
| 12/07/2006 | US20060276970 Apparatus and method for the ozone preservation of crops |
| 11/29/2006 | CN1286383C Method for processing soft-shelled turtle egg and its breaking equipment |
| 11/16/2006 | DE202006013667U1 Ozonation box, useful for hatching eggs, comprises an interior box and a piping system of ozone-resistant materials |
| 11/02/2006 | EP1406517A4 Frozen concentrated liquid whole egg and method of making same |
| 11/01/2006 | CN1853487A Preserved eggs with Chinese medicinal herbs and their production |
| 10/19/2006 | US20060233934 Beverage additive mixture of trehalose and protein |
| 10/18/2006 | CN1279848C Egg white product and its preparation method |
| 09/28/2006 | WO2005107543A3 Cooker with latching drip tray for selectively opening and closing grease dispensing apertures in cooking pan |
| 09/28/2006 | US20060216401 Process for producing a carbohydrate composition |
| 09/21/2006 | US20060210690 Methods for manufacturing egg-based powder and food containing the same |
| 09/20/2006 | CN1833517A Pickling agent of pidan |
| 09/08/2006 | WO2006092879A1 Process for producing frozen water-boiled egg and process for producing frozen processed food containing water-boiled egg |
| 09/06/2006 | EP1697029A1 Method for melting frozen, water-containing products |
| 09/06/2006 | EP1696738A1 Method and means for treating the surface of food products |
| 08/22/2006 | US7094438 Frozen concentrated liquid whole egg and method of making same |
| 08/16/2006 | CN2805383Y 洗蛋机 Egg washing machine |
| 08/16/2006 | CN1269421C Method and compositions for producing berry derived products |
| 08/02/2006 | CN1810129A Production process of lead-less preserved duck egg |
| 07/05/2006 | EP1676483A2 Method of pasteurising a liquid egg-based mixture |
| 06/14/2006 | CN1259002C Process for producing foods having good keeping qualities and food keeping agents |
| 06/07/2006 | EP1663471A1 Microcapsules |
| 06/07/2006 | EP1662870A1 Encapsulated antimicrobial material |
| 05/30/2006 | US7052726 Method of pasteurizing chicken shell egg |
| 05/17/2006 | EP1656041A1 Apparatus and method for the ozone preservation of crops |
| 05/17/2006 | EP1656026A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/10/2006 | CN1255055C Thirteen flavors and attapulite powder for salting eggs |
| 05/09/2006 | CA2321660C Powder composition |
| 04/25/2006 | CA2274538C Modular loose egg cooling, storage and transport system and method |
| 04/13/2006 | WO2005097063A3 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 04/12/2006 | EP1435798A4 Egg handling pasteurization apparatus and method |
| 04/06/2006 | WO2005018794A8 Microcapsules |
| 03/22/2006 | EP0731642B1 Methods for processing poultry shell eggs |
| 03/14/2006 | US7011739 Method for sanitizing shells of eggs using electrolyzed oxidizing water |
| 03/09/2006 | WO2005013729A8 Apparatus and method for the ozone preservation of crops |
| 03/01/2006 | EP1628545A1 Beverage additive mixture of trehalose and protein |
| 02/22/2006 | CN1736272A Methods for preserving food products |
| 02/22/2006 | CN1736214A Water soaking cure process of salted egg |
| 02/22/2006 | CN1736180A Method for preparing fine particles by making soft-shelled turtle egg as material |
| 02/16/2006 | US20060034983 Method of cooking food by preheating and foodstuff to be cooked by heating |
| 02/15/2006 | EP1299002B1 Device and method for thermal treatment of unshelled eggs |
| 02/02/2006 | WO2006012085A1 Method of extending shelf life of egg products via high pressure treatment |
| 02/02/2006 | US20060024414 Methods for preserving food products |
| 02/02/2006 | CA2571865A1 Method of extending shelf life of egg products via high pressure treatment |
| 02/01/2006 | EP1621085A1 Methods for preserving food products |
| 02/01/2006 | CN1726786A Curing agent for salted egg yolk, and method for preparing salted egg yolk by using curing agent |
| 01/30/2006 | CA2513389A1 Methods for preserving food products |
| 01/18/2006 | EP1615508A1 Moisture-barrier coating layer for foods |
| 01/11/2006 | EP1399026B1 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |