| Patents for A23B 5 - Preservation of eggs or egg products (1,290) |
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| 01/04/2006 | EP1545225A4 Organic acids incorporated edible antimicrobial films |
| 12/29/2005 | US20050287260 Treating cooked egg material with pressure of about 300 600 MPa at a temperature of about 4 65 degrees C., wherein the cooked egg material comprises a food grade antimicrobial agent |
| 12/29/2005 | US20050284822 Environmentally compatible processes compositions and materials treated thereby |
| 12/28/2005 | CN1711852A Preserved egg with Chinese cine and production thereof |
| 12/21/2005 | CN1711029A Method of cooking food by preheating and food to be cooked by heating |
| 12/14/2005 | CN1706258A Salting process of salted egg with low-salt egg white |
| 12/14/2005 | CN1706257A Technical method of keeping quality of salted yolk |
| 12/13/2005 | US6974599 Method of controlling salmonella in shell eggs |
| 11/29/2005 | CA2327650C A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| 11/23/2005 | EP1439757B1 Method of pasteurizing chicken shell eggs |
| 11/03/2005 | WO2005102064A1 In-shell pasteurization of eggs |
| 10/20/2005 | WO2005097063A2 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 10/20/2005 | US20050233057 Microwave egg pasteurization method and apparatus |
| 10/13/2005 | US20050226988 Egg white portion containing salt and oil is preheated and deposited within a mold for slow cooking under controlled conditions; yolk portion is preheated and added to the mold on top of the egg white; may be frozen for future heating within a microwave or other oven |
| 10/13/2005 | US20050226974 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 10/12/2005 | EP1248526B1 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products |
| 10/12/2005 | CN1222227C Improved analogue egg pie |
| 10/05/2005 | EP1333854A4 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 10/05/2005 | CN1678195A Organic acids incorporated edible antimicrobial films |
| 09/29/2005 | DE102004012348A1 Process to pasteurise eggs by heating for 30 minutes at 60C while being sprayed with water jets at the same temperature |
| 09/20/2005 | US6946155 Preventing bulbs or seeds of vegetables, flowers from premature sprouting and rooting, by spraying a hydrogen peroxide solution containing silver, copper and zinc metallic ions, fogging with the microdroplet; food treatment |
| 09/07/2005 | EP1570742A1 Process to preserve vegetables and/or vegetable dishes by high pressure steam treatment, and the product obtained using this process |
| 09/07/2005 | EP1569949A1 A process for producing a carbohydrate composition |
| 09/07/2005 | EP1542552A4 Microwave egg pasteurization method and apparatus |
| 09/07/2005 | CN1663401A Sweeten liquid egg and its preparing method |
| 08/30/2005 | US6936295 Method for treating liquid egg whites |
| 08/24/2005 | CN1215772C Medicated diet preserved egg and making method thereof |
| 08/17/2005 | EP1563740A1 Method of cooking food by preheating and food to be cooked by heating |
| 08/03/2005 | EP1558096A1 Method and apparatus for the inactivation of microorganisms in liquid food and feed products |
| 07/20/2005 | CN1211025C Spiced preserved egg |
| 07/13/2005 | CN1638646A Method of pasteurizing chicken shell eggs |
| 07/05/2005 | CA2175823C A process for heat treating food product |
| 06/29/2005 | EP1545225A1 Organic acids incorporated edible antimicrobial films |
| 06/23/2005 | WO2005055741A1 Method and means for treating the surface of food products |
| 06/23/2005 | DE10354109A1 Verfahren zum Aufschmelzen von gefrorenen, wasserhaltigen Produkten A method of melting of frozen aqueous products |
| 06/23/2005 | CA2548564A1 Method and means for treating the surface of food products |
| 06/22/2005 | EP1542552A2 Microwave egg pasteurization method and apparatus |
| 06/22/2005 | CN1628554A Bioengineering egg products and preparation method thereof |
| 06/22/2005 | CN1628527A Preparation method of bee grease duck egg |
| 06/22/2005 | CN1628526A Bittern zinc salted duck egg |
| 06/16/2005 | WO2005053437A1 Egg that is agitated with edible composition, method and device for manufacturing it |
| 06/15/2005 | CN1625958A Method and technique for producing meat ware without toxoplasma |
| 06/15/2005 | CN1625957A Method and technique for producing milk diary without toxoplasma |
| 06/08/2005 | CN1623407A Quail preserved egg storage method |
| 06/02/2005 | WO2005049188A1 Method for melting frozen, water-containing products |
| 06/02/2005 | US20050118310 Formulations of compounds derived from natural sources and their use with irradiation for food preservation |
| 05/26/2005 | US20050112251 Electroporation of vegetative cells and fungicides (natamycin and/or sorbic acid); for fruit juices, wine, and beer |
| 05/25/2005 | CN1618299A Technique for making pickled eggs without use of mud or water |
| 05/19/2005 | US20050106295 In shell, by placing the eggs in a heated fluid at given temperature until there is a specified log reduction in salmonella bacteria within the eggs, removing and contacting wtih an antibacterial agent |
| 05/04/2005 | CA2447310A1 Shell egg ultraviolet light germicidal system |
| 04/07/2005 | WO2005029975A1 Moisture-barrier coating layer for foods |
| 04/06/2005 | EP1056360A4 Apparatus and methods for pasteurizing in-shell eggs |
| 03/30/2005 | EP1173064A4 Food products with biocontrol preservation |
| 03/30/2005 | CN1600109A Method for preparing limed eggs with no lead |
| 03/30/2005 | CN1600108A Technique for preparing limed eggs with no mud |
| 03/23/2005 | CN1596674A Antistaling agent for egg |
| 03/23/2005 | CN1596673A Preparation method of smelly black tea pickled egg |
| 03/10/2005 | US20050053640 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid) |
| 03/03/2005 | WO2005018794A1 Microcapsules |
| 03/03/2005 | WO2005018333A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 03/03/2005 | WO2005018322A1 Encapsulated antimicrobial material |
| 03/01/2005 | US6861448 Nictoinamide adenine dinucleotide (NAD); microbiocides; antiseptics; plant safening agents; antibiotic resistance; agriculture; food treatment |
| 02/24/2005 | US20050042341 Natamycin dosage form, method for preparing same and use thereof |
| 02/23/2005 | EP1439757A4 Method of pasteurizing chicken shell egg |
| 02/17/2005 | WO2005013729A1 Apparatus and method for the ozone preservation of crops |
| 01/19/2005 | CN1565203A Salty yolk preparation process |
| 01/04/2005 | CA2150439C Electroheating apparatus and methods |
| 12/29/2004 | CN1181743C Method for quick preparing salted egg |
| 12/16/2004 | WO2004107883A1 Beverage additive mixture of trehalose and protein |
| 12/16/2004 | CA2527226A1 Beverage additive mixture of trehalose and protein |
| 12/02/2004 | US20040241288 Composition for coating fruits vegetables and fowl eggs especially useful for organic produce |
| 11/30/2004 | US6824801 Process for producing foods having good keeping qualities and food keeping agents |
| 11/30/2004 | US6824800 Protein preparation obtained by adding an organic solvent such as ethanol to egg yolk power, delipidating the egg yolk, functional food material being impregnated in pores of the delipidated egg yolk particles |
| 11/24/2004 | EP1478247A1 Preservation of liquids |
| 11/17/2004 | CN1545929A Local flavor smelly egg products and preparation method thereof |
| 11/11/2004 | US20040224062 Ozone-based decontamination of shell eggs |
| 11/10/2004 | CN1545385A Frozen concentrated liquid whole egg and method of making same |
| 11/10/2004 | CN1543815A Medicated diet preserved egg and making method thereof |
| 11/09/2004 | CA2232368C A method and a device for treating a liquid egg product |
| 10/28/2004 | US20040213885 Egg-based powder and food containing the same |
| 10/28/2004 | US20040213765 Use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 10/27/2004 | CN1541066A Compsn. for coating fruis, vegetables and fowl eggs, esp. useful for organic produce |
| 10/20/2004 | CN1537435A Method for curing egg with strong-smelling preserved bean curd |
| 10/20/2004 | CN1171543C Non-shell preserved egg and its preparing process |
| 10/13/2004 | EP0738110B1 Method of reducing salmonella in shell eggs |
| 10/13/2004 | CN1170485C Oil-in-water type emulsion |
| 10/06/2004 | CN1169446C Speical lead-free preserved egg series and its processing |
| 10/05/2004 | US6800315 Methods for decontaminating shell eggs |
| 09/28/2004 | US6797302 Environmentally compatible processes compositions and materials treated thereby |
| 09/23/2004 | WO2004080190A1 Method and device for hygiene treatment of eggs |
| 09/08/2004 | EP1363511A4 Improvements in pasteurized eggs |
| 09/08/2004 | CN1165245C Process for producing powdery acid-treated egg |
| 09/08/2004 | CN1165239C Technology for processing fowl eggs |
| 09/02/2004 | US20040170742 Environmentally compatible processes compositions and materials treated thereby |
| 09/01/2004 | CN1524429A Face-caring body-beautifying egg and its preparing process |
| 09/01/2004 | CN1164182C Spiced salted egg producing method |
| 08/26/2004 | DE19680145B4 Verbesserte simulierte Eierfladen Improved simulated egg patty |
| 08/25/2004 | CN1522579A Seafood flavor egg |
| 08/18/2004 | CN1162086C Agent for preparing salted egg and the method for preparing salted egg by same |
| 08/16/2004 | CA2420642A1 Dressed boiled egg package and process |