| Patents for A23B 5 - Preservation of eggs or egg products (1,290) |
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| 07/30/2009 | US20090191320 Purified pyrroloquinoline quinone fortified food |
| 07/01/2009 | EP2073822A1 Processes for preparing fertilized egg components |
| 06/24/2009 | CN100502667C Pickle agent of salty eggs and the method for pickling the same |
| 05/20/2009 | CN101433303A Composing component of salting agent for producing preserved eggs and preparation method |
| 05/06/2009 | CN100485297C Low temperature drying and processing method for farm and sideline products |
| 04/29/2009 | CN101416718A Preserved egg salt |
| 04/29/2009 | CN101416715A Preserved egg salt |
| 04/15/2009 | EP1615508B1 Moisture-barrier coating layer for foods |
| 04/09/2009 | WO2009046386A1 Apparatus and method for formulating and aseptically filling liquid products |
| 04/09/2009 | CA2702135A1 Apparatus and method for formulating and aseptically filling liquid products |
| 04/08/2009 | CN101401656A Process for preparing preserved egg rich in preserved egg |
| 04/08/2009 | CN100476332C Food air drying apparatus |
| 03/25/2009 | CN101390531A Traditional poultry eggs compound nano material coating-film fresh-keeping method |
| 03/18/2009 | CN201207886Y Egg atomized oil-film coating device |
| 03/11/2009 | EP2033525A1 Microwave egg pasteurization method and apparatus |
| 03/11/2009 | CN101380037A Cooling system of livestock and poultry blood deep processing |
| 03/11/2009 | CN100466913C Method of cooking food by preheating and food to be cooked by heating |
| 03/05/2009 | WO2009027442A2 Method of injecting a treatment substance into eggs and the corresponding injection head |
| 03/05/2009 | CA2696902A1 Method of injecting a treatment substance into eggs and the corresponding injection head |
| 02/18/2009 | CN101366534A Environment-friendly type quick salted egg bloating process and apparatus thereof |
| 02/17/2009 | US7491417 Process for ozone-based decontamination of shell eggs |
| 01/28/2009 | EP1542552B1 Microwave egg pasteurization apparatus |
| 01/28/2009 | CN201185633Y Vacuum marinading device |
| 01/27/2009 | CA2316747C Improved egg yolk compositions |
| 01/21/2009 | CN101347145A Egg antistaling agent and method of preparing the same |
| 01/14/2009 | CN101341901A Application of bdellovibrio in removing usual pathogen in fowls egg and meat |
| 01/02/2009 | DE202008008810U1 Eierpasteurisiervorrichtung und Eierhalterung Eierpasteurisiervorrichtung and egg holder |
| 12/24/2008 | CN201167565Y Boiling-film coating production line of salted duck egg |
| 12/17/2008 | CN100442999C Frozen concentrated liquid whole egg and method of making same |
| 12/11/2008 | WO2007092565A3 Hot fill and quick chill process for premium quality juice |
| 12/10/2008 | EP2000036A2 Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor |
| 11/20/2008 | US20080286427 Use of cationic preservative in food products |
| 11/12/2008 | CN101301948A Poultry egg packing method |
| 11/06/2008 | WO2008132046A1 Uht treatment |
| 11/05/2008 | CN101297707A Method for quickly preserving salted eggs |
| 11/05/2008 | CN101297658A Method for reducing survival rate of salmonella on egg surface by ozonated water |
| 10/29/2008 | CN101292677A Shelling plastic bag hermetic package conservation method for preserved eggs |
| 10/22/2008 | CN101288417A Ozone sterilization egg fresh-keeping process |
| 10/14/2008 | US7435438 Disinfectant and method of use |
| 09/24/2008 | CN101268850A Natural food antiseptic agent, natural food antiseptic powder |
| 09/18/2008 | US20080226805 Dried egg white, production method therefor, and food containing improved dried egg white |
| 09/17/2008 | CN100418409C Method for preparing fine particles by making soft-shelled turtle egg as material |
| 09/10/2008 | EP1558096B1 Method and apparatus for the inactivation of microorganisms in liquid food and feed products |
| 09/10/2008 | CN101258867A Method for preparing long storage life liquid state egg |
| 08/28/2008 | US20080206410 Homogenized liquid product; liquid whole egg and gum stabilizer; a separation factor of no more than about 3% (v/v) after the product has been stored for 2 days at a temperature of about 2-10 degrees C |
| 08/20/2008 | CN100411526C Method of pasteurizing chicken shell eggs |
| 08/14/2008 | US20080193615 Preservative is mixture of isothiocyanates; storage stability even through variations in temperature cycles |
| 08/13/2008 | CN101240035A Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application |
| 07/23/2008 | CN101223905A Pidan packaged with liquid |
| 07/17/2008 | WO2008086431A1 A method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom |
| 07/16/2008 | CN101218979A High-efficiency energy-saving environment-protection barbecue machine |
| 07/10/2008 | WO2008083216A1 Process for reducing spore levels in compositions |
| 07/10/2008 | CA2665705A1 Process for reducing spore levels in compositions |
| 07/09/2008 | EP1746898B1 In-shell pasteurization of eggs |
| 07/02/2008 | CN201078993Y Cooked egg lifting mechanism |
| 06/19/2008 | US20080145491 for controlled heating and cooling of eggs which is provided with an oven space with a carrier plate with holders for placing teggs in vertical position, a sprayer for cooling the eggs with a coolant and a heating element for producing steam, to pasteurize the eggs; hard or soft boiled eggs |
| 06/18/2008 | CN101199360A Bactericidal dehydration and deoxidation preserving agent and its preparation method |
| 06/18/2008 | CN100394867C Brain healthy eggs and production thereof |
| 06/04/2008 | CN201067070Y Double-layer sterilizing cooler |
| 06/04/2008 | CN101190032A Method for making warm spring egg |
| 06/04/2008 | CN100391369C Egg-based powder and food containing the same |
| 05/28/2008 | EP1173064B1 Food products with biocontrol preservation |
| 05/21/2008 | CN101181090A Antistaling agent containing gluconic acid lactone |
| 05/15/2008 | US20080113078 Formulation and process to prepare a premium formulated fried egg |
| 05/14/2008 | EP1696738B1 Method and means for treating the surface of food products |
| 04/24/2008 | WO2008046195A1 Processes for preparing fertilized egg components |
| 04/24/2008 | CA2666113A1 Processes for preparing fertilized egg components |
| 04/22/2008 | CA2394406C Egg concentrate product and methods for making and utilizing the same |
| 04/16/2008 | EP1056360B1 Apparatus and methods for pasteurizing in-shell eggs |
| 04/15/2008 | US7357956 Beverage comprising water and a monoprotic antimicrobial agent having a pKa of less than 2.6, or a polyprotic antimicrobial agent having a pKa1 of less than 2.6 and a pKa2 of less than 3 or greater than 6, or both, wherein the beverage is substantially free of citric acid; microbiologically stable |
| 04/10/2008 | US20080085359 Producing molded frozen product with texture and sensory perceptions of naturally fried eggs; quick microwave and/or oven preparation foods |
| 04/02/2008 | CN201042180Y Household electrostatic defrosting device |
| 03/20/2008 | US20080069931 Mixing sweetening agent with apple juice; dehydration; controlling temperature; mixing with preservatives, settling agent and other food additives; boiling; cooling |
| 03/05/2008 | CN101133755A High-grade egg-packing film |
| 03/04/2008 | US7338681 Egg white portion containing salt and oil is preheated and deposited within a mold for slow cooking under controlled conditions; yolk portion is preheated and added to the mold on top of the egg white; may be frozen for future heating within a microwave or other oven |
| 02/20/2008 | CN101128119A Process for producing frozen water-boiled egg and process for producing frozen processed food containing water-boiled egg |
| 02/20/2008 | CN101124896A Novel method for storing breeding eggs and its egg rack rotary device |
| 02/06/2008 | EP1697029B1 Method for melting frozen, water-containing products |
| 01/23/2008 | CN101108007A Bloating method of low salinity salted duck egg |
| 01/15/2008 | CA2246373C Decontamination process |
| 01/15/2008 | CA2229270C Pasteurized in-shell chicken eggs and method for production thereof |
| 01/09/2008 | CN101099579A Method for pickling salted duck's eggs with proper salt |
| 01/03/2008 | US20080003335 Egg product and production method |
| 01/02/2008 | CN101095529A Duck egg quick cure method |
| 01/02/2008 | CN100359018C Bioengineering egg products and preparation method thereof |
| 12/26/2007 | CN101091577A Method and arrangement for preserving salted egg |
| 12/21/2007 | WO2007146249A2 Egg product and production method |
| 12/21/2007 | WO2007144482A1 Process for treating eggs by means of eugenol, isoeugenol, or clove oil |
| 12/06/2007 | US20070280039 Method for Melting Frozen, Water-Containing Products |
| 12/05/2007 | CN200983822Y Container for salting of the salting machine |
| 12/05/2007 | CN100352378C Face-caring body-beautifying egg and its preparing process |
| 11/29/2007 | US20070275127 such as meat, cheese, vegetable and/or fruit combined with starch and water forming stream which is heated, cooled, and combined with said egg products; improved refreigerated shelf life; pasteurization |
| 11/27/2007 | CA2339366C Use of co2 cooling in treatment of poultry eggs |
| 11/22/2007 | US20070269561 Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil; emulsification of fatty acid in liquid egg; pasteurization to cause reduction in salmonella in the product; food processing |
| 11/21/2007 | CN200976805Y Egg pickling box |
| 11/21/2007 | CN101073337A Production of gold eggs |
| 11/21/2007 | CN101073336A Production of spiced eggs |
| 11/14/2007 | CN101069565A Zinc-contained preserved-egg pickling liquid and preparing method |
| 10/31/2007 | CN101061872A Method of quickly producing health-care pidan |
| 10/31/2007 | CN101061817A Pickle agent of salty eggs and the method for pickling the same |