Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
09/2009
09/02/2009CN101519629A Gingko wine production process
09/02/2009CN101518315A Drink and sauce produced by using fermenting soybean food
08/2009
08/27/2009WO2009104660A1 Alcoholic drink containing fruit juice
08/27/2009US20090214702 Processing method and device for extrusion of beer adjunct with or without enzymes added, and saccharogenic method for extruded beer adjunct
08/27/2009CA2714022A1 Fruit juice-containing alcoholic beverage
08/26/2009CN201296751Y Device for experimentally distilling liquor produced by solid fermentation
08/26/2009CN101514318A Tibetan pharmaceutical health care wine
08/26/2009CN101514317A Preparation method of whey nutritional wine
08/26/2009CN100532530C Chinese medicine fermenting wine and its preparing method
08/26/2009CN100531763C Damp-repellent pain-relieving medicinal liquor of Herba Underniae Antipodae
08/19/2009EP2090315A1 Method and system for producing medicinal alcohol as a prophylatic or remedy for cancer, HIV, AIDS and autoimmune diseases
08/19/2009EP2089505A1 Reduced-hangover alcoholic beverage
08/19/2009CN201292357Y Automatic blending plant for distilled spirit production
08/19/2009CN201292356Y Rice-water mixing pipe-line transportation apparatus for yellow wine industry
08/19/2009CN101511989A Process for preparation of saffron cream liqueur
08/19/2009CN101508953A Method for preparing and formulating colorful fragrant wine
08/19/2009CN101508952A Rehmanniae wine
08/19/2009CN101508951A Wine
08/19/2009CN101508950A Ginseng odor type ginseng distilled liquor processing technique
08/19/2009CN101508949A Process for film bioreactor continuous fermentation of yellow wine
08/19/2009CN101508948A Method for producing distillate spirit by using aroma type distillate spirit distiller enriched microorganism
08/19/2009CN101508947A Wine
08/19/2009CN101507797A Medicinal wine capable of treating alopecia
08/19/2009CN101507783A Medicinal wine capable of treating
08/19/2009CN101507500A Waist-strengthening health-preserving wine
08/19/2009CN100529046C Method of purifying alcoholic liquor and purification apparatus
08/19/2009CN100529045C Health preserving wine from prescription of the Yi nationality, and preparation method
08/19/2009CN100529044C Alcoholic dring containing maca extract
08/19/2009CN100529043C Ampelopsin healthcare wine
08/13/2009WO2009098342A1 Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wine
08/12/2009CN101503656A Preparation and brewage of fruit pulp wine
08/12/2009CN101503655A Preparation of artificial pit mud for improving aged aroma of aroma type white spirit
08/12/2009CN101503654A Aromatic Qu liquor pit mud and preparation thereof
08/12/2009CN101503370A Method for synthesizing N-cyclopropyl-trans-2-cis-6-nonadienoic acid acidamide
08/12/2009CN100525874C Six-column differential-pressure distillation device for extra edible alcohol and process therefor
08/12/2009CN100525815C A medicinal wine capable of treating multiple diseases
08/11/2009US7572353 Ethanol distillation process
08/06/2009WO2009096759A2 Grain wine manufacturing kit using a filter bag
08/06/2009WO2009096416A1 Method of sterilizing liquid and liquid food
08/06/2009WO2009095137A1 A method for production of a wine with lower content of alcohol
08/06/2009WO2009095136A1 Reduced stuck alcoholic fermentations in wine production
08/06/2009DE102008006430A1 Beverage recipe for a drink with a specific water portion and a flavorful stimulatory essence, which contains a capsaicinoid and has a specific severity level
08/06/2009CA2713600A1 Grain wine manufacturing kit using a filter bag
08/05/2009CN101501178A Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
08/05/2009CN101497855A Ingredients of wine
08/05/2009CN101497854A Healthy eastern bracken fern rhizome wine beverage and preparation thereof
08/05/2009CN101497853A Daqu medicament preparation for improving seasoned flavor brewing solid-state white spirit
08/05/2009CN101497852A Red bean fermented fruit wine and preparation thereof
08/05/2009CN101497851A Healthcare wine
08/05/2009CN100521975C Health product improving acuity of vision and making method thereof
08/04/2009CA2311689C Process for the preparation of a beer-type beverage
07/2009
07/29/2009CN201280549Y Home-brewing device
07/29/2009CN101492640A Red date fruit wine and method for preparing the same
07/29/2009CN101492639A Pure-fermentation low-alcoholic strength low-sugar fresh-juice yellow rice wine and preparation method thereof
07/29/2009CN101492638A Process for producing pure-juice full-fermentation watermelon wine
07/29/2009CN101492637A Method for producing fermented glutinous rice foods
07/29/2009CN100519755C Fermentation processes and compositions
07/29/2009CN100519728C Sea cucumber nutrient and its preparing process
07/29/2009CN100519727C Black-bone chicken liquor and its preparing method
07/28/2009US7566463 Improved via addition of sweetener, increase in potassium content, and/or by increase in citric acid content
07/23/2009WO2009090532A2 Wood infused liquid consumables
07/23/2009US20090186128 Beverage health formulations
07/23/2009DE102008011549B3 Producing alcoholic beverages, comprises producing preparation by mixing alcohol suitable for consumption with honey, adding raw potato pieces to the preparation, removing potato pieces from alcohol-honey mixture, and heating the mixture
07/22/2009EP2079826A1 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
07/22/2009EP2005840A9 Processed barley product and processing method therefor
07/22/2009CN101486962A Coconut wine in shell, brewing process and wine container
07/22/2009CN101486961A Control method for fermentation temperature in daqu liquor production cellar
07/22/2009CN101486960A Wine and production method thereof
07/22/2009CN101486959A Brewed ginko rice wine and preparation thereof
07/22/2009CN100516190C Process for preparing ferrum-rich white spirit
07/22/2009CN100516189C Method of producing fermented drink by using raw fermentation liquor with low maltotriose content
07/15/2009EP2078462A1 Application of alkoxylised flavones for reinforcing the taste impression of alcohol
07/15/2009CN201272796Y Electric milk mixer
07/15/2009CN201272795Y Liquid dynamic surface fermentation column
07/15/2009CN101481648A Healthcare wine and preparation thereof
07/15/2009CN101481647A Cistanche deserticola wine and preparation thereof
07/15/2009CN101481646A Beverage wine and preparation thereof
07/15/2009CN101481645A Tea wine and technique for producing the same
07/15/2009CN101481644A Brewing process for yellow peach wine
07/15/2009CN101481643A Aroniamelanocarpa fruit wine and brewing method thereof
07/15/2009CN101481642A Preparation of plum dry red wine and product
07/09/2009WO2009084618A1 Method of producing fermented drink using multiple species of yeasts
07/09/2009WO2009084485A1 Method of producing distilled spirit
07/08/2009CN101475899A Thermal coupling apparatus and process for alcohol differential pressure distillation and waste liquor concentrate of molasses raw material
07/08/2009CN101475898A Fruit wine with four fruit wines as ingredients
07/08/2009CN101475897A Liqueur and production process thereof
07/08/2009CN101475896A Shelf starter making method for white spirit
07/08/2009CN101475895A Formula and preparation of tea flavor spirit
07/08/2009CN101475894A Wild Chinese gooseberry wine and brewing method thereof
07/08/2009CN101475893A Production process for flavouring spirit and low alcohol white spirit blended thereby
07/08/2009CN101475892A Process for preparing garlic wine
07/08/2009CN101475891A Fruit wine with various fruits
07/08/2009CN101475890A Superior yeast starter rice wine and production process thereof
07/08/2009CN100510046C Method for preparing turtle blood-activating wine
07/01/2009CN101469303A Method for brewing hami melon wine
07/01/2009CN101469302A Land snail wine
07/01/2009CN101469301A Health wine and preparation method thereof
07/01/2009CN101469300A Method for brewing distilled liquor in cool temperature zone
07/01/2009CN101469299A Peart barley fermented glutinous rice and method for making the same
07/01/2009CN100506967C Brewing method of a spirit