Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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09/02/2009 | CN101519629A Gingko wine production process |
09/02/2009 | CN101518315A Drink and sauce produced by using fermenting soybean food |
08/27/2009 | WO2009104660A1 Alcoholic drink containing fruit juice |
08/27/2009 | US20090214702 Processing method and device for extrusion of beer adjunct with or without enzymes added, and saccharogenic method for extruded beer adjunct |
08/27/2009 | CA2714022A1 Fruit juice-containing alcoholic beverage |
08/26/2009 | CN201296751Y Device for experimentally distilling liquor produced by solid fermentation |
08/26/2009 | CN101514318A Tibetan pharmaceutical health care wine |
08/26/2009 | CN101514317A Preparation method of whey nutritional wine |
08/26/2009 | CN100532530C Chinese medicine fermenting wine and its preparing method |
08/26/2009 | CN100531763C Damp-repellent pain-relieving medicinal liquor of Herba Underniae Antipodae |
08/19/2009 | EP2090315A1 Method and system for producing medicinal alcohol as a prophylatic or remedy for cancer, HIV, AIDS and autoimmune diseases |
08/19/2009 | EP2089505A1 Reduced-hangover alcoholic beverage |
08/19/2009 | CN201292357Y Automatic blending plant for distilled spirit production |
08/19/2009 | CN201292356Y Rice-water mixing pipe-line transportation apparatus for yellow wine industry |
08/19/2009 | CN101511989A Process for preparation of saffron cream liqueur |
08/19/2009 | CN101508953A Method for preparing and formulating colorful fragrant wine |
08/19/2009 | CN101508952A Rehmanniae wine |
08/19/2009 | CN101508951A Wine |
08/19/2009 | CN101508950A Ginseng odor type ginseng distilled liquor processing technique |
08/19/2009 | CN101508949A Process for film bioreactor continuous fermentation of yellow wine |
08/19/2009 | CN101508948A Method for producing distillate spirit by using aroma type distillate spirit distiller enriched microorganism |
08/19/2009 | CN101508947A Wine |
08/19/2009 | CN101507797A Medicinal wine capable of treating alopecia |
08/19/2009 | CN101507783A Medicinal wine capable of treating |
08/19/2009 | CN101507500A Waist-strengthening health-preserving wine |
08/19/2009 | CN100529046C Method of purifying alcoholic liquor and purification apparatus |
08/19/2009 | CN100529045C Health preserving wine from prescription of the Yi nationality, and preparation method |
08/19/2009 | CN100529044C Alcoholic dring containing maca extract |
08/19/2009 | CN100529043C Ampelopsin healthcare wine |
08/13/2009 | WO2009098342A1 Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wine |
08/12/2009 | CN101503656A Preparation and brewage of fruit pulp wine |
08/12/2009 | CN101503655A Preparation of artificial pit mud for improving aged aroma of aroma type white spirit |
08/12/2009 | CN101503654A Aromatic Qu liquor pit mud and preparation thereof |
08/12/2009 | CN101503370A Method for synthesizing N-cyclopropyl-trans-2-cis-6-nonadienoic acid acidamide |
08/12/2009 | CN100525874C Six-column differential-pressure distillation device for extra edible alcohol and process therefor |
08/12/2009 | CN100525815C A medicinal wine capable of treating multiple diseases |
08/11/2009 | US7572353 Ethanol distillation process |
08/06/2009 | WO2009096759A2 Grain wine manufacturing kit using a filter bag |
08/06/2009 | WO2009096416A1 Method of sterilizing liquid and liquid food |
08/06/2009 | WO2009095137A1 A method for production of a wine with lower content of alcohol |
08/06/2009 | WO2009095136A1 Reduced stuck alcoholic fermentations in wine production |
08/06/2009 | DE102008006430A1 Beverage recipe for a drink with a specific water portion and a flavorful stimulatory essence, which contains a capsaicinoid and has a specific severity level |
08/06/2009 | CA2713600A1 Grain wine manufacturing kit using a filter bag |
08/05/2009 | CN101501178A Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material |
08/05/2009 | CN101497855A Ingredients of wine |
08/05/2009 | CN101497854A Healthy eastern bracken fern rhizome wine beverage and preparation thereof |
08/05/2009 | CN101497853A Daqu medicament preparation for improving seasoned flavor brewing solid-state white spirit |
08/05/2009 | CN101497852A Red bean fermented fruit wine and preparation thereof |
08/05/2009 | CN101497851A Healthcare wine |
08/05/2009 | CN100521975C Health product improving acuity of vision and making method thereof |
08/04/2009 | CA2311689C Process for the preparation of a beer-type beverage |
07/29/2009 | CN201280549Y Home-brewing device |
07/29/2009 | CN101492640A Red date fruit wine and method for preparing the same |
07/29/2009 | CN101492639A Pure-fermentation low-alcoholic strength low-sugar fresh-juice yellow rice wine and preparation method thereof |
07/29/2009 | CN101492638A Process for producing pure-juice full-fermentation watermelon wine |
07/29/2009 | CN101492637A Method for producing fermented glutinous rice foods |
07/29/2009 | CN100519755C Fermentation processes and compositions |
07/29/2009 | CN100519728C Sea cucumber nutrient and its preparing process |
07/29/2009 | CN100519727C Black-bone chicken liquor and its preparing method |
07/28/2009 | US7566463 Improved via addition of sweetener, increase in potassium content, and/or by increase in citric acid content |
07/23/2009 | WO2009090532A2 Wood infused liquid consumables |
07/23/2009 | US20090186128 Beverage health formulations |
07/23/2009 | DE102008011549B3 Producing alcoholic beverages, comprises producing preparation by mixing alcohol suitable for consumption with honey, adding raw potato pieces to the preparation, removing potato pieces from alcohol-honey mixture, and heating the mixture |
07/22/2009 | EP2079826A1 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material |
07/22/2009 | EP2005840A9 Processed barley product and processing method therefor |
07/22/2009 | CN101486962A Coconut wine in shell, brewing process and wine container |
07/22/2009 | CN101486961A Control method for fermentation temperature in daqu liquor production cellar |
07/22/2009 | CN101486960A Wine and production method thereof |
07/22/2009 | CN101486959A Brewed ginko rice wine and preparation thereof |
07/22/2009 | CN100516190C Process for preparing ferrum-rich white spirit |
07/22/2009 | CN100516189C Method of producing fermented drink by using raw fermentation liquor with low maltotriose content |
07/15/2009 | EP2078462A1 Application of alkoxylised flavones for reinforcing the taste impression of alcohol |
07/15/2009 | CN201272796Y Electric milk mixer |
07/15/2009 | CN201272795Y Liquid dynamic surface fermentation column |
07/15/2009 | CN101481648A Healthcare wine and preparation thereof |
07/15/2009 | CN101481647A Cistanche deserticola wine and preparation thereof |
07/15/2009 | CN101481646A Beverage wine and preparation thereof |
07/15/2009 | CN101481645A Tea wine and technique for producing the same |
07/15/2009 | CN101481644A Brewing process for yellow peach wine |
07/15/2009 | CN101481643A Aroniamelanocarpa fruit wine and brewing method thereof |
07/15/2009 | CN101481642A Preparation of plum dry red wine and product |
07/09/2009 | WO2009084618A1 Method of producing fermented drink using multiple species of yeasts |
07/09/2009 | WO2009084485A1 Method of producing distilled spirit |
07/08/2009 | CN101475899A Thermal coupling apparatus and process for alcohol differential pressure distillation and waste liquor concentrate of molasses raw material |
07/08/2009 | CN101475898A Fruit wine with four fruit wines as ingredients |
07/08/2009 | CN101475897A Liqueur and production process thereof |
07/08/2009 | CN101475896A Shelf starter making method for white spirit |
07/08/2009 | CN101475895A Formula and preparation of tea flavor spirit |
07/08/2009 | CN101475894A Wild Chinese gooseberry wine and brewing method thereof |
07/08/2009 | CN101475893A Production process for flavouring spirit and low alcohol white spirit blended thereby |
07/08/2009 | CN101475892A Process for preparing garlic wine |
07/08/2009 | CN101475891A Fruit wine with various fruits |
07/08/2009 | CN101475890A Superior yeast starter rice wine and production process thereof |
07/08/2009 | CN100510046C Method for preparing turtle blood-activating wine |
07/01/2009 | CN101469303A Method for brewing hami melon wine |
07/01/2009 | CN101469302A Land snail wine |
07/01/2009 | CN101469301A Health wine and preparation method thereof |
07/01/2009 | CN101469300A Method for brewing distilled liquor in cool temperature zone |
07/01/2009 | CN101469299A Peart barley fermented glutinous rice and method for making the same |
07/01/2009 | CN100506967C Brewing method of a spirit |