Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
07/2009
07/01/2009CN100506966C Fragrant white spirit hot season rearrangement process
07/01/2009CN100506965C Method of producing white spirit using multiple yeast for fermentation ,wheat as material, enzyme method for producing undecanted wine
07/01/2009CN100506245C Hua Tuo kidney fortifying wine and its preparation method
07/01/2009CN100506092C Beverage with Chinese medicines for relieving alcoholism
06/2009
06/25/2009WO2009078360A1 Beer taste drink with high maltol and furaneol contents
06/25/2009WO2009078359A1 Flavor imparting agent and beer taste drink containing the same
06/25/2009US20090162484 Beverage having a non-sweetening amount of a potent natural sweetener
06/25/2009US20090162477 High yield maize derivatives
06/25/2009DE102007055909A1 Verwendung von alkoxylierten Flavonen zur Verstärkung des Geschmackseindruckes von Alkohol Use of alkoxylated flavones to enhance the flavor impression of alcohol
06/24/2009CN101463315A Method for brewing pure natural colorful sippen wine
06/24/2009CN101463314A Non-intoxicated liquor and preparation of antialcoholism nutrient fluid therefor
06/24/2009CN101463313A Preparation of water milk potable spirit
06/24/2009CN101463312A Biological freezing point brewing method for peach fermented wine
06/24/2009CN101463311A Health-care yellow wine
06/24/2009CN101463310A Vaccinium uliginosum fermentation fruit wine and preparation thereof
06/24/2009CN101463309A Longan aquavit
06/24/2009CN101463308A Posset preparing method and special utensil therefor
06/24/2009CN100503805C Preparation method of kidney-tonifying fatigue-eliminating liquor containing micropilose antler, safflower seeds etc.
06/24/2009CN100503804C Method for producing bamboo juice wine
06/24/2009CN100502699C Preparation of alcohol beverage from milk, egg white and health-care fruit and vegetable juice
06/18/2009WO2009074004A1 A method for preparation of a health care wine of cordyceps
06/18/2009US20090155427 Alginate crosslink coating of an edible alcohol
06/17/2009CN201258324Y Fine and small-sized brewing distillating machine
06/17/2009CN201258323Y 冷凝器芯 Condenser core
06/17/2009CN101457198A Tuberfleeceflower wine and preparation method thereof
06/17/2009CN101457197A Method for preparing low alcohol propolis wine
06/17/2009CN101457196A Honeymead
06/17/2009CN101457195A Bitter melon wine production method
06/17/2009CN101457194A Green plum wine and its production process
06/17/2009CN101457193A Ganoderma lucidum wine production method
06/17/2009CN101457192A Papaya sake and method for producing the same
06/17/2009CN101457191A Peptides wine preparation method and application
06/17/2009CN101457190A Method for preparing spirit flavoring wine or spirit flavour liquid mainly with fragrance
06/17/2009CN101457189A Method for producing aroma type customized wine
06/17/2009CN101457188A Medlar fruit wine
06/17/2009CN101457187A Fermentation health-care beverage
06/17/2009CN100500824C Method for preparing calcium enriched wine
06/17/2009CN100500823C Fermented milk-wine drink preparation method
06/16/2009CA2534961C Process for the recovery of a phytolipid composition
06/11/2009WO2009071385A1 Wine beverage having stimulating agents
06/11/2009WO2009050404A3 Method for producing a low-alcohol flavoured beverage
06/10/2009EP2066775A2 Process for preparation of saffron cream liqueur
06/10/2009CN201254566Y Wine mash automatic spill-proof controller
06/10/2009CN101451100A Blue berry purple wine
06/10/2009CN101451099A Blue berry and wild rose hip red wine
06/10/2009CN101451098A Megalosaurus nourishing wine
06/10/2009CN101451097A Liver and health preserving wine containing low polyxylose and preparation method thereof
06/10/2009CN101451096A Method for preparing Chinese caterpillar fungus health wine
06/10/2009CN100497578C Nourishing health-care medicated wine
06/10/2009CN100497577C Kidney tonic hygienic wine and its preparation
06/10/2009CN100497576C Seabuckthorn wine and method for producing same
06/10/2009CN100497575C Lichee spirit and its producing method
06/09/2009CA2532030C Alcoholic beverage with improved foaming properties and method for processing same
06/04/2009WO2009069317A1 Process for producing low-sugar beer-flavored alcoholic drink
06/03/2009CN101445778A Wine regulator for regulating color, smell and taste of wine
06/03/2009CN101445777A Production method of royal jelly protein wine
06/03/2009CN101445776A Method of preparing liquor seasoning wine or liquor seasoning liquid mainly to taste
06/03/2009CN101445775A Process for producing olive wine
06/03/2009CN101445774A Healthcare wine and producing method thereof
06/03/2009CN100494339C Method for making yin-nourishing and health wine made of American ginseng micropowder, tortoise plastron micropowder, drug solomonseal micropowder, dendrobium stem micropowder, rhizome of manyflower e
06/03/2009CN100494338C All-juice morat production method
06/03/2009CN100494337C Brewing method for Chinese wolfberry fruit and grape wine by mixed fermentation
05/2009
05/28/2009WO2009065239A1 Compositions and their use
05/27/2009EP2062968A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
05/27/2009CN101440343A Bitter melon health wine and preparation method thereof
05/27/2009CN101440342A Koumiss beverage and preparing process thereof
05/27/2009CN101440341A Three-ant wine
05/27/2009CN101440340A Biological acid reduction method for red bilberry wine
05/27/2009CN101440339A Method for formulating distiller's yeast special for tartary buckwheat wine
05/27/2009CN101440338A Method for processing burdock wine
05/27/2009CN101440337A Mulberry wine
05/27/2009CN101440336A Millet wine
05/27/2009CN101440335A Mung bean wine
05/27/2009CN101439153A Production of tonic wine
05/27/2009CN101439111A Medicinal liquor containing Chinese herbal medicine for treating epilepsy
05/27/2009CN100491520C Method for culturing micro-organisms in reducing conditions obtained from gas stream
05/27/2009CN100491515C Wine of cordyceps sinensis and two-ginsengs
05/27/2009CN100491514C Brewing method for Chinese wolfberry and grape wine
05/27/2009CN100491513C Cooling healthy nutrient wine and production thereof
05/27/2009CN100490861C Preparation method of liver-benefiting face-beautifying wine with micron pine pollen and pearl powder for women
05/27/2009CN100490832C Method for preparing kidney-warming face-nourishing liquor containing micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus, safflower etc.
05/20/2009DE102007054705A1 Combustion device for producing fruit brandy or burnt wine by heating mashes, wines, musts and/or marcs, has production unit, further unit arranged outside of the production unit to treat produced spirit vapor, spirit tube, and receiver
05/20/2009CN201241125Y Vapor type conjoined wine steaming boiler
05/20/2009CN201241124Y Multi-purpose distillatory pan
05/20/2009CN201241123Y Converter suitable for fixed cell fermentation
05/20/2009CN201241122Y Gas-liquid mixing flow-guiding device of aerobic fermentation
05/20/2009CN201241121Y Portable household wine-making machine
05/20/2009CN101434898A White spirit blending process
05/20/2009CN101434897A Fruit wine prepared from red beet
05/20/2009CN101434896A Black glutinous rice wine and production method thereof
05/20/2009CN101434895A Liquor brewing process
05/20/2009CN101433710A Nourishing medicinal liquor
05/20/2009CN101433702A Health-care wine for preventing avian influenza and formulating method thereof
05/20/2009CN101433687A Method for producing wine for treating edema
05/20/2009CN101433668A Prescription of wine for beauty treatment and face nursing and production method
05/20/2009CN101433664A Medicated health-caring wine
05/20/2009CN101433615A Method for producing medicinal liquor good for digestion
05/20/2009CN101433611A Method for making wine for strengthening force
05/20/2009CN101433602A Process for preparing wine for mainly treating intolerance of cold, anemia and gynecopathy
05/20/2009CN101433296A Method for simultaneously producing sweet plum, green plum juice, preserved plum and green liquor