Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
05/2010
05/20/2010US20100124584 Apparatus and method for continuous fermentation
05/19/2010EP1653815B1 Methods for reducing astringency
05/19/2010CN201473512U Distilling system provided with preheating device
05/19/2010CN201473511U Alkaline wine preparation device
05/19/2010CN101709256A Rose whisky pre-cocktail and preparation method thereof
05/19/2010CN101709255A Kiwifruit light type dry wine and preparation method thereof
05/19/2010CN101709254A Cider with low alcohol content and brewing method thereof
05/19/2010CN101709253A Fresh waxy corn brewed wine brewing method
05/19/2010CN101709252A Preparation method of tea plant flower wine
05/19/2010CN101709251A Bee milk costus and amomum wine
05/19/2010CN101709250A Production method of ficus carica raw juice wine
05/19/2010CN101708322A Life-prolonging liquid
05/19/2010CN101708320A Medicinal liquor for treating rheumatism and lumbar and leg pain
05/19/2010CN101708305A Health preservation wine made of deer
05/19/2010CN101708277A Wine for clearing throat and moistening lung
05/19/2010CN101708232A Externally applied medicated wine for rheumatic ostalgia
05/19/2010CN101708221A Chinese medicinal liquor for treating osteomyelitis
05/19/2010CN101195012B Cordyceps sinensis medicine liqueur and preparing method
05/19/2010CN101130068B SOD slimming wine and its production process
05/19/2010CN101099793B Method for preparing scorpion health-care medicinal liquor
05/19/2010CN101085109B Traditional Chinese medicine composition of scorpion health-care wine
05/19/2010CN101062193B Health-care wine for invigorating kidney and strengthening body
05/19/2010CN101032610B Medicinal liquor with Chinese medicine for treating rheumatoid disease and its preparation
05/19/2010CN101028441B Energy-supplemented liquid health-care medicinal liquor
05/19/2010CN101024807B Lichee fruit wine brewing process
05/19/2010CN100998693B Health-care medicated wine made of traditional Chinese medicines
05/14/2010WO2010008202A3 Method for producing traditional wine with an enhanced health-promoting function using black garlic and black garlic wine produced by the method
05/12/2010CN201459101U Secondary steam generating device for distilling spirits
05/12/2010CN1966650B Process for preparing buckskin glue wine
05/12/2010CN1958767B Dry type, semi dry type fermentative tuckahoe wine, and preparation method
05/12/2010CN1944620B Beer yellow wine and its making method
05/12/2010CN1931993B Health yellow wine of ginseng and lily and its preparation process
05/12/2010CN1900254B Process for preparing fermental Chinese wolferry yellow wine
05/12/2010CN1883613B A health wine and processing method therefor
05/12/2010CN1850958B Combined orange wine, and its preparing method
05/12/2010CN1803022B Wine-immersed fish cake production method
05/12/2010CN1762468B Leatherleaf milletia wine for traumatic injury
05/12/2010CN101705177A Osmanthus tea liquor and preparation method thereof
05/12/2010CN101705176A Cordial capable of clearing heat, resolving toxin, and preventing and treating cold and production method thereof
05/12/2010CN101705175A Cordial for preventing diseases and epidemics and production method
05/12/2010CN101705174A Strengthening wine
05/12/2010CN101705173A Maca brandy and preparation method thereof
05/12/2010CN101705172A Lucid Ganoderma nutritious wine and preparation method thereof
05/12/2010CN101705171A Method for preparing Maotai-flavor liquor
05/12/2010CN101705170A Method for preparing dry hawthorn white spirit
05/12/2010CN101705169A Method for preparing dry hawthorn fruit claret
05/12/2010CN101705168A Production method of nitrariatangutorum wine
05/12/2010CN101705167A Method for improving quality of strong aromatic dry distilled grain
05/12/2010CN101703730A Health care wine made of ginseng and the like
05/12/2010CN101703708A Chinese medicinal preparation for treating rheumatoid arthritis and gout, and preparation method thereof
05/12/2010CN101703672A Yellow wine capable of clearing heat, resolving toxin, and preventing and treating cold and production method thereof
05/12/2010CN101703596A Medicinal liquor for treating pains and other diseases caused by hyperosteogeny
05/12/2010CN101703555A Health care medicinal liquor for tonifying kidney
05/12/2010CN101703205A Cooking yellow wine capable of removing fishy and mutton smells and preparation method thereof
05/12/2010CN101152219B Method for improving palatability of medicine liqueur
05/12/2010CN101085955B Bamboo juice brewing wine and preparing method thereof
05/12/2010CN101082018B Production method of yellow rice wine
05/12/2010CN101033445B Wine capable of protecting liver and preserving one's health and preparing method thereof
05/12/2010CN101033439B Propcess for brewing wine by rhizoma Gastrodiae
05/12/2010CN101014454B Method and device for heat treatment of wooden staves designed to form aromatic inserts
05/12/2010CN101011530B Method for preparation of health care wine for physical power recovery and Yang establishment
05/11/2010US7713338 Method and apparatus for separating a liquid
05/06/2010WO2010049884A1 Flavoured emulsion
05/05/2010EP2181612A1 Food processing method and food processing apparatus
05/05/2010CN201447473U Curing device used for wine brewing
05/05/2010CN201447472U Mixed-type distilling retort
05/05/2010CN201447471U Saccharifying tank
05/05/2010CN1938416B Process for producing liquid rice malt
05/05/2010CN1874693B Food products containing a fruit component
05/05/2010CN101701175A Method for making tangerine tea liquor
05/05/2010CN101701174A Health preservation and protection beverage and preparation method thereof
05/05/2010CN101701173A Brewing process of rice wine
05/05/2010CN101701172A Ice medlar wine and brewing method thereof
05/05/2010CN101701171A Steamer for brewing wine
05/05/2010CN101701170A Processing method of asparagus and peach wine
05/05/2010CN101701169A Method of preparing apple-pear honey wine
05/05/2010CN101701168A Method for manufacturing red glutinous rice wine
05/05/2010CN101700476A Device for stirring yeast for brewing wine
05/05/2010CN101700377A Medicinal liquor for treating gastroenteropathy and preparation method thereof
05/05/2010CN101700320A Chinese yeast for treating hemorrhoids
05/05/2010CN101700295A Medicinal liquor for relieving dysmenorrhea
05/05/2010CN101700284A Polygala japonica fermenting oral liquid with anti-bacterial and anti-inflammatory activity and preparation method thereof
05/05/2010CN101700116A Manufacturing method health care tea liquor
04/2010
04/29/2010US20100104716 Packaging beverages
04/28/2010EP2180036A1 Fruit-juice-containing alcoholic beverage base, and beverage produced by diluting the base
04/28/2010CN1867661B Process for producing cloudy fruit wine
04/28/2010CN1798829B Process for producing malt-based drink from malt fractioned by tissue
04/28/2010CN1796530B Method for brewing health protection wine of banana
04/28/2010CN101698821A Medicinal wine prepared from tall gastrodia tuber
04/28/2010CN101698820A Method for producing white wine and fruit wine by fritillary bulb
04/28/2010CN101698819A Method for preparing traditional Chinese medicine health-care liquor
04/28/2010CN101698818A Method for preparing black berry wine by combing yeast deacidification technology with ultrahigh pressure processing technology
04/28/2010CN101698817A Method for producing white wine by distilled grain continuous solid state fermentation
04/28/2010CN101698816A Coix seed wine and coix seed ginseng root wine
04/28/2010CN101698815A Red grain wine
04/28/2010CN101698814A Black grain wine
04/28/2010CN101698813A Preparation method of health wine
04/28/2010CN101698812A Soybean liquor
04/28/2010CN101698442A Dedicated conveyer belt
04/28/2010CN101698061A Chinese medicinal liquor for nourishing yin and strengthening yang
1 ... 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 ... 179