Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
04/2008
04/09/2008CN101157948A Syrup for yellow rice wine and preparation method thereof
04/09/2008CN101157887A Production method of yellow rice wine
04/09/2008CN101157886A Method for making nutritious yellow rice wine
04/09/2008CN101156937A Medicine wine for curing rheumatism, gout and hydrocele disease
04/09/2008CN101156923A Health care wine
04/09/2008CN101156709A Apple normal juice zymolysis process technology
04/09/2008CN100379848C Preparation process of strong plant aroma type white spirit
04/09/2008CN100379847C Preparation process of strong plant aroma type white spirit
04/03/2008WO2007141420A3 Method for extracting and processing citrus fruit juice, and composition with high vitamin c content
04/03/2008US20080081094 mango fruit beverage with little sedimentation, low viscosity and the excellent flavor derived from the fruit juice; reduction of pulp content has been effected by centrifual separation, processed mango juice has not been subjected to ultrafiltration
04/03/2008CA2667018A1 Process for preparation of saffron cream liqueur
04/02/2008EP1905821A1 Fermentation methods and compositions
04/02/2008CN101153257A Five-tower two-grade difference pressure distillation equipment for senior edible ethanol and technique thereof
04/02/2008CN101153256A Honeysuckle wine
04/02/2008CN101153255A Cordyceps liquor and method of producing the same
04/02/2008CN101153254A Health-care orange wine
04/02/2008CN101153253A Method of producing lighter propolis wine
04/02/2008CN101153252A Yin-nourishing body-building wine for reinforcing insufficiency, body-building and prolonging life
04/02/2008CN101153251A Health liquor
04/02/2008CN101153250A Method of producing nutritions health wine
04/02/2008CN101153249A Health care nourishing wine and production thereof
04/02/2008CN101153248A Production technique for Wushu wine
04/02/2008CN101153247A Novel method of wine brewing with sweet potato raw meal yeast wine separation continuous fermentation
04/02/2008CN101153246A Method for producing fruity type bramble dry red wine
04/02/2008CN101153245A Method for producing ferment type cactus vine fruit juice liquor
04/02/2008CN101153244A Method for brewing of pure gastrodia tuber health wine
04/02/2008CN101153243A Multi-fruit wine and method of producing the same
04/02/2008CN101153242A Processing technique for honey wine
04/02/2008CN101152461A Gastrodia tuber wine for treating wandering arthritis, hemiplegia of hands and feets of women
04/02/2008CN101152438A Health preserving tonic wine for benefiting Qi and nourishing Yin
04/02/2008CN101152422A Numbness-eliminating anticancer wine for treating thyroid carcinoma
04/02/2008CN101152359A Health care medicinal liquor and preparation method thereof
04/02/2008CN101152358A Medicament for treating deficiency of the kidney and impotency, and method for preparing the same
04/02/2008CN101152344A Wine for enlivening the spleen, qi-benefitting and prolonging life
04/02/2008CN101152219A Method for improving palatability of medicine liqueur
04/02/2008CN101152206A Mixed liquor having beauty treatment function and method for producing the same
04/02/2008CN101151957A Culture method and uses of antrodia cinnamomea
04/02/2008CN100378212C Preparation method of aloe wine
04/02/2008CN100377666C Process for preparing micrometer ginseng, tortoise, pearl and pollen wine for nourishing yin and removing fatigue
04/02/2008CN100377661C Process for preparing micrometer sugared shentiandiyinluyi, kidney invigorating and fatigue reducing wine
03/2008
03/27/2008WO2008035502A1 Method of producing processed food
03/26/2008CN101148638A Marrow-strengthening cold-dispersing nourishing wine
03/26/2008CN100376663C Novel method for brewing and flavor-enhancing method for distilled spirit
03/26/2008CN100376229C A medicinal wine for treating rheumatic and rheumatoid disease
03/25/2008US7347889 Ultrasonic solution separator
03/19/2008EP1900803A2 A method for the preparation of mead
03/19/2008CN101144056A White spirit flavor enhancer and application method thereof in wine production
03/19/2008CN101144055A A method for the preparation of mead
03/19/2008CN101143162A Medicinal liquor for treating mastoproliferation and its preparing process
03/13/2008WO2008012857A3 A prepacked aperitif drink
03/13/2008WO2007146318A9 Fluid compositions comprising polyphenols and methods for making and packaging the same
03/13/2008US20080063749 Mead making method
03/12/2008CN201033782Y Fermentation tank specially for brewing lichi wine
03/12/2008CN201033781Y Refrigeration tank specially for brewing lichi wine
03/12/2008CN201033779Y Crock wine brewing equipment
03/12/2008CN100374538C Fire internal organ nourishing wine and its preparation technology
03/12/2008CN100374537C Fragrant and sweet type Kaoliang spirit and preparation method
03/12/2008CN100374536C Fermentation process for producing wine from antrum of live bamboo
03/06/2008WO2008025186A1 Golden wine and preparing method
03/05/2008EP1549734B1 Vodka and a process for the production of vodka
03/05/2008EP1064360B1 Luciferases, gfp fluorescent proteins, their nucleic acids and the use thereof in diagnostics
03/05/2008CN101134936A Method for making fancy grape wine
03/05/2008CN101134935A Rejuvenation liquor
03/05/2008CN101134934A Method for producing gamma-reanal enriching yellow rice wine
02/2008
02/28/2008WO2008023663A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
02/28/2008US20080050501 Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
02/28/2008CA2661381A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
02/27/2008EP1891203A1 Transformed saccharomyces yeast strains having reduced ethanol production by fermentation
02/27/2008EP1891199A1 Method for preparing a fermented beverage with low alcohol content
02/27/2008CN101130739A Propolis mixed liquor and method of producing the same
02/27/2008CN101130738A Saffron wine and its preparing method
02/27/2008CN101130737A Saffron wine
02/27/2008CN101130736A Health-preserving health-care wine
02/27/2008CN101130735A Vine polyphenol mother solution and method for preparing the same
02/27/2008CN101130734A Distillers yeast brick for wine brewing and method of producing the same
02/27/2008CN101130733A Wine capable of changing acidic constitution of human body
02/27/2008CN101130732A Wild jujube wine and method of producing the same
02/27/2008CN101130731A Novel nourishing red date fruit wine and method for producing the same
02/27/2008CN101130730A Method for producing flavourings cooking wine
02/27/2008CN101130729A Low alcohol lychee wine and brewing method of the same
02/27/2008CN101130728A Wild jujube wine and method of producing the same
02/27/2008CN101130727A Technique for brewing gen-seng fruit fruit wine
02/27/2008CN101130726A Anti-senescence wine and method of producing the same
02/27/2008CN101130725A Production process of aloe wine
02/27/2008CN101130724A Health care beer having auxiliary inhibit function for tumour and method of producing the same
02/27/2008CN101130068A SOD slimming wine and its production process
02/27/2008CN101129812A Medicine liqueur for treating protrusion of lumbar vertebral disc and osteoproliferation
02/27/2008CN101129785A Frog oil magnetized wine and preparation method thereof
02/27/2008CN101129638A Health care medicinal liquor
02/27/2008CN101129435A Reddish blue flower wine
02/27/2008CN100371432C Pearl wine
02/27/2008CN100371431C Method for making spirit with cereal grain as raw materials by using enzyme method fermentation multiple-yeast mixed-culturing technology
02/21/2008US20080044531 Juice processing
02/21/2008US20080044520 Phytase active yeast
02/20/2008EP1888759A1 Method and apparatus for preparing an ethanol/water mixture
02/20/2008CN201024165Y Simple domestic distilling apparatus
02/20/2008CN201024164Y Small size brewing device
02/20/2008CN101126058A Preparation method for whole ginseng fruit distilled spirit
02/20/2008CN101126057A Kudzu root health care medicinal liquor
02/20/2008CN101126056A Brewing technique for apple distilled spirit