Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
10/2008
10/23/2008DE10217401B4 Gegenstrom-Destillierapparatur Countercurrent distilling apparatus
10/22/2008CN101289643A Tricholoma matsutake and gecko health wine
10/22/2008CN101288474A Mushroom liquor
10/22/2008CN101288473A Buthus martensi karsch beauty treatment health-care liquor and extraction method
10/22/2008CN101288472A Preparation method of Buthus martensi karsch beauty treatment health-care wine
10/22/2008CN101288471A Buthus martensi karsch beauty treatment health-care wine
10/22/2008CN100427579C Brewing method for Chinese wolfberry fruit brandy
10/22/2008CN100427578C Tomato wine brewing process
10/22/2008CN100426989C Fat-reducing nutrient instant food and making method thereof
10/19/2008CA2586566A1 Specific goal oriented experiments eg. citric acid as part of breakdown process for corn stalks for ethanol
10/15/2008EP1980614A2 Fungamyl-like Alpha-Amylase Variants
10/15/2008CN101287823A Mushroom wine
10/15/2008CN101285032A Refrigerated cylinder special for brewing litchi wine
10/15/2008CN101285031A Fermentation cylinder special for brewing litchi wine
10/15/2008CN101285029A Safflower wine for enhancing resistance to anoxia
10/15/2008CN101285028A Processing method of kumquat brandy
10/15/2008CN101285027A Fermented fresh fructus momordicae wine and brewing process thereof
10/15/2008CN101285026A Brewing process of cornel wine
10/15/2008CN101285025A Dry white lychee wine and brewing process thereof
10/15/2008CN101285024A Brewing process of red raspberry health wine and uses thereof
10/15/2008CN101285023A Red raspberry health wine and brewing process thereof
10/15/2008CN100425687C Method for making caffee milk wine
10/15/2008CN100425686C Flat peach wine and its producing method
10/09/2008US20080249185 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/08/2008EP1828371B1 Wine vat with straight interchangeable staves
10/08/2008CN101280265A Nutritious health wine and brewing process thereof
10/08/2008CN101280264A Sheep kidney wine capable of preventing kidney deficiency strain and lumbar vertebrae pain
10/08/2008CN101280263A Strawberry lemon wine and brewing process thereof
10/08/2008CN101280262A Brewing method of tea wine
10/08/2008CN101280261A Health wine
10/08/2008CN101280260A Hawthorn wine and brewing method thereof
10/08/2008CN101280259A Method for brewing cherokee rose wine by constant temperature fermentation
10/08/2008CN101280258A Cosmetic nutritious health care yellow wine and preparation thereof
10/08/2008CN101280257A Nutritious brain-tonic health type yellow wine and production method thereof
10/08/2008CN101280256A Brewing method of yellow wine
10/08/2008CN101279076A Medicinal liquor for cleaning vascular lipids and preventing cerebrovascular disease
10/08/2008CN101278952A Black snake wine for preventing and curing rheumatism and rubella acariasis and preparation method
10/08/2008CN101278735A Health care medicinal liquor and preparation method thereof
10/08/2008CN101278725A Spicy wine condiment and preparation method thereof
10/08/2008CN100424161C Wine and its brewing method
10/08/2008CN100424160C Method for producing ant-moth health wine
10/02/2008WO2008116250A1 Packaging beverages
10/02/2008CA2679424A1 Packaging beverages
10/01/2008CN201125240Y Wine adsorb processing special pillar
10/01/2008CN101277616A Process for producing fruit with enhanced alpha-aminobutyric acid content
10/01/2008CN101275112A Aging mixed wine and making method thereof
10/01/2008CN101275111A Formula of physical-fatigue-relieving, kidney-tonifying Yang-establishing health wine and preparation thereof
10/01/2008CN101275110A Formula of blood-nourishing Yin-nourishing health wine and preparation thereof
10/01/2008CN101275109A Formula of physical-fatigue-relieving health wine and preparation thereof
10/01/2008CN101275108A Formula of blood-nourishing skin-whitening health wine and preparation thereof
10/01/2008CN101275107A Preparation for ginger wine
10/01/2008CN100422305C Male body building long life liquor
10/01/2008CN100422304C Process for making one fruit four wines
09/2008
09/25/2008US20080233263 comprising vegetable oils, fatty acids, carbohydrates and lactic acid, suitable for patients suffering from inflammatory diseases, diabetes, cardiovascular disorders, neurodegenerative diseases and from cancer
09/25/2008DE102007013903A1 Getränk Beverage
09/24/2008CN201121184Y Yellow rice wine brewing tool
09/24/2008CN101270327A Technique for preparing amazake
09/24/2008CN101270326A Method for preparing ecological water of strawberry cell
09/24/2008CN101269157A Method for preparing wine for warming meridian, removing paralysism, releasing tendon, activating collaterals to relieve pain
09/24/2008CN100420734C Red date ine and its brewing method
09/24/2008CN100420475C Damp-repellent pain-relieving medicinal liquor of Rhizoma et Radix caulophy lei
09/24/2008CN100420469C Damp-repellent pain-relieving medicine liquor of caulis seu Radix Parabarii Micranthi
09/24/2008CN100420468C Damp-repellent pain-relieving medicine liquor of Tuber Arisaematis phallo spaclicis
09/24/2008CN100420467C Damp-repellent pain-relieving medicinal liquor of Radix hylomeconis
09/24/2008CN100420466C Fracture-treating medicated liquor of Herba seu Radix peperomiae Tetraphyllate
09/24/2008CN100420462C Externally applied medicine of avicenna's pricklyash root
09/18/2008US20080226777 Freezing a cocktail beverage to form frozen cocktail wherein the composition of the frozen cocktail is relatively uniform throughout the frozen cocktail; prevent separation of the alcohol from the frozen cocktail; can be consumed on a stick
09/18/2008DE202008006361U1 Alkoholhaltiges Mischgetränk auf Weinbasis Alcoholic Mixed Drink wine-based
09/17/2008CN101268180A Method for production of liquid koji having enhanced plant fiber digestive enzyme, liquid koji produced by the method, and use of the liquid koji
09/17/2008CN101265456A Raw material wine-brewing direct adding composite bacterium preparation and preparing method thereof
09/17/2008CN101265445A Preparation wine containing fulvic acid and preparation method thereof
09/17/2008CN101265444A Walnut wine and preparation method thereof
09/17/2008CN101265443A Technique for brewing white spirit by sorgo culm
09/17/2008CN101263901A Plant health care wine
09/17/2008CN100419060C Vigorous wine and preparation method thereof
09/17/2008CN100419059C Female body building long life liquor
09/17/2008CN100418434C Health-caring monascus fermented glutinous wine and preparation method thereof
09/12/2008WO2008108347A1 Tomato juice-containing alcoholic beverage and method for producing the same
09/12/2008WO2008107496A1 Food additive
09/12/2008CA2680031A1 Tomato juice-containing alcoholic drink and method of the production thereof
09/10/2008CN101260361A Method for producing chestnut wine
09/10/2008CN101260360A Safflower selenium iodine wine
09/10/2008CN101260359A Process for preparing peach blossom wine
09/10/2008CN101260358A Technique for preparing nourishment koumiss
09/10/2008CN101260357A Technique for brewing white spirit by using corn straw as accessorial material
09/10/2008CN101260356A Areca flower wine
09/10/2008CN101260355A Method for producing mulberry fruit wine and products thereof
09/10/2008CN101260354A Technique for brewing lotus seeds wine
09/10/2008CN101260353A Technique for brewing yellow wine
09/10/2008CN101260352A Method for brewing rice-fragrant type Xiaoqu rice wine
09/10/2008CN101260351A Method for brewing exogenous amino acid regulating and controlling fruit wine
09/10/2008CN101260350A Technique for processing Qiyexian apple dry white wine and products thereof
09/10/2008CN101258911A Processing and making method for jujube products
09/04/2008WO2008104555A1 Use of a protein inhibitor of pectin methylesterase for reducing methanol formation in grape must and marc, and process therefor
09/04/2008US20080213433 Fluid compositions comprising polyphenols and methods for making and packaging the same
09/04/2008DE102007010382A1 Coffee-flavored wine beverage is produced by adding yeast and sugar to cooled coffee for fermentation
09/03/2008EP1964913A1 Nutrient supplement composition and its use in the production of wine
09/03/2008CN101255394A Health care white ant wine and production technique
09/03/2008CN101255393A Method for producing flavouring wine by employing yellow rice wine and tartary buckwheat wine
09/03/2008CN101255392A Method for producing tartary buckwheat wine by employing yellow rice wine dipping fermentation
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