Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
11/2010
11/17/2010CN101884742A Health preserving medicinal wine for strengthening waist and sinews and preparation method thereof
11/17/2010CN101884741A Health preserving medicinal wine for nourishing yin and strengthening bones and preparation method thereof
11/17/2010CN101884724A Medicinal liquor for treating impotence and preparation method thereof
11/17/2010CN101884720A Wine for washing scabies
11/17/2010CN101884697A Blood nourishing wine
11/17/2010CN101884692A Health-care medicinal liquor composition
11/17/2010CN101884688A Wine for washing head goose disease
11/17/2010CN101376067B Distiller
11/17/2010CN101200680B Application of termite nest fungus comb in wine
11/11/2010US20100285173 Glucose-induced inactivation/degradation-resistant transporter gene and use thereof
11/11/2010US20100284944 Off-note blocking sensory organic compounds
11/11/2010DE202010012523U1 Anisgetränk in Dosen Anisgetränk canned
11/10/2010EP2248885A1 Alcoholic drink containing fruit juice
11/10/2010EP2247706A1 A method for production of a wine with lower content of alcohol
11/10/2010CN101880625A Soil-brick combined yeast wine cellar and construction method thereof
11/10/2010CN101880621A White liquor distilling air cooler
11/10/2010CN101880620A Cistanche tubulosa health-care spirits and production method thereof
11/10/2010CN101880619A Beverage of healthcare functional white spirit (or containing alcohol)
11/10/2010CN101880618A Method for preparing low-sugar coarse cereal nutritional wine
11/10/2010CN101880617A Method for brewing honey wine
11/10/2010CN101880616A Preparation process of fermented cordyceps health-care yellow wine
11/10/2010CN101880615A Preparation method of Lycium ruthenicum fruit wine
11/10/2010CN101880614A Method for brewing walnut wine
11/10/2010CN101880613A Household fruit wine brewing device
11/10/2010CN101879286A Special wine for adjusting human spirit and preparation process thereof
11/10/2010CN101879276A Health wine for invigorating kidney and strengthening yang
11/10/2010CN101879236A Medicinal liquor for treating wind-cold type common cold
11/10/2010CN101879234A Pain-relieving medicinal liquor
11/10/2010CN101195798B Sea red fruit wine and manufacturing method thereof
11/10/2010CN101153242B Processing technique for honey wine
11/10/2010CN101045896B Red date fruit wine, red date liquor and their preparation process
11/09/2010US7828977 Removing ethyl acetate and acetic acid from wine by subjecting wine to nano-filtration to produce retentate and raw permeate, raw permeate containing an increased concentration of solute, treating raw permeate in ion exchange column to provide treated permeate, combining retentate and treated permeate
11/03/2010EP2245134A2 Wood infused liquid consumables
11/03/2010CN1854281B Method of producing processed corn product
11/03/2010CN101878293A Flavor imparting agent and beer taste drink containing the same
11/03/2010CN101878292A Beer taste drink with high maltol and furaneol contents
11/03/2010CN101875897A Six-herbs refined wine
11/03/2010CN101875896A Ganoderma wine of green industry
11/03/2010CN101875895A Rhodomyrtus tomentosa red wine
11/03/2010CN101875894A Making method of wine for tonifying kidney and strengthening yang
11/03/2010CN101875893A Taxus fruit wine and preparation method thereof
11/03/2010CN101875892A Method for preparing Chinese spirits by using germinated brown rice
11/03/2010CN101875891A Preparation method of potable spirit rich in gamma-aminobutyric acid
11/03/2010CN101875890A Ginseng dry white wine and processing technique thereof
11/03/2010CN101875889A Immobilizing method for yellow rice wine brewing yeast
11/03/2010CN101875888A Brewing process of herbal fresh fruit wine and preparation method of series wines thereof
11/03/2010CN101874893A Health-care medicinal liquor
11/03/2010CN101874857A Liver-protecting white spirit for resisting alcoholic liver injury and production process thereof
11/03/2010CN101874514A Freshness retaining of silkworm moth steeped in wine and production of silkworm moth powder (slurry)
11/03/2010CN101279076B Medicinal liquor for cleaning vascular lipids and preventing cerebrovascular disease
11/03/2010CN101215512B Earthworm wine
11/03/2010CN101182450B Chestnut wine and preparation method thereof
11/02/2010US7824705 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
10/2010
10/28/2010WO2010123026A1 Sparkling alcoholic drink and method for producing same
10/28/2010DE102009015591A1 Mischgetränk Mixed Drink
10/28/2010CA2758717A1 Sparkling alcoholic drink and method for producing the same
10/27/2010EP2242833A1 Reduced stuck alcoholic fermentations in wine production
10/27/2010CN201614367U 葡萄酒蒸馏釜 Wine stills
10/27/2010CN101870955A Screening method of strain capable of simultaneously degrading malic acid and citric acid strain in fruit wine and application
10/27/2010CN101870945A Skin moisturizing, beautifying and health-care wine
10/27/2010CN101870944A Blood fat regulating healthcare wine and preparation method thereof
10/27/2010CN101870943A Brewing method and medicinal effect for special bamboo charcoal purification russula health wine
10/27/2010CN101870942A Making method of kaoliang spirit
10/27/2010CN101869685A Health wine and preparation method thereof
10/27/2010CN101869624A External Chinese medicinal liquor for treating gout, acute coronary insufficiency, hypertension, chiral and pedal numbness and stremma
10/27/2010CN101869613A Medicament for treating traumatic injury, sequela and hemiplegia caused by cerebral apoplexy and preparation method thereof
10/27/2010CN101113394B Method for producing boxthorn fruit milk wine
10/27/2010CN101113392B Method for producing balsam pear milk wine
10/27/2010CN101085216B Composition containing biological polysaccharide and biological polysaccharide wine made from the same
10/26/2010US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/20/2010CN101864355A Health wine and health tea containing saussurea involucrate and preparation methods thereof
10/20/2010CN101864354A Jelly wine
10/20/2010CN101864353A Starch liquid sugar blueberry wine and production method thereof
10/20/2010CN101864352A Starch liquid sugar aronia melanocarpa wine and production method thereof
10/20/2010CN101864351A Fructose-free blueberry wine and preparation method thereof
10/20/2010CN101864350A Fructose-free everlasting strawberry wine and preparation method thereof
10/20/2010CN101862415A Method for preparing nutritious liquor
10/20/2010CN101862397A Medicinal liquor
10/13/2010CN1928053B Second fermentation wine and preparation method thereof
10/13/2010CN101857832A Beautifying health-care wine
10/13/2010CN101857831A Technology of making yellow wine by grinding and pulping rice raw material and performing high-temperature continuous steaming
10/13/2010CN101857830A Method for preparing eel polypeptide wine
10/13/2010CN101857829A Clear and thick rice composite aromatic Chinese spirits and production process and equipment thereof
10/13/2010CN101857828A Bending press for continuous press forming and bending pressing method thereof
10/13/2010CN101856463A Preparation method of worm grass health care wine
10/13/2010CN101856383A Liver-protecting white spirit and preparation method thereof
10/13/2010CN101182440B Method for producing intestinal canal health-care mulberry red wine
10/07/2010WO2010112641A1 Method for the production of biofuels by heterogeneous catalysis employing a metal zincate as precursor of solid catalysts
10/07/2010DE202010006289U1 Alkoholischer Kräuterlikör Alcoholic liqueur
10/06/2010CN101851572A Fermentation method of cooling type yellow wine containing bamboo-leaves flavones and yellow wine
10/06/2010CN101851571A Brewing method for light yellow wine containing bamboo leaf flavone and yellow wine
10/06/2010CN101851570A Fermentation method of cooling type yellow wine containing bamboo-leaves flavones and yellow wine
10/06/2010CN101851569A Dry type citrus wine and brewing process thereof
10/06/2010CN101851568A Comprehensive process control method for intoxication degree of strong aromatic Chinese spirits
10/06/2010CN101850092A Medicament for treating trauma and preparation method thereof
10/06/2010CN101850057A Vital nourishing ant wine and preparation method thereof
10/06/2010CN101850029A Tortoise shell ginseng healthcare spirit and preparation method thereof
10/06/2010CN101348794B Encoding gene of high activity glucose oxidase, preparation and use thereof
10/06/2010CN101260359B Process for preparing peach blossom wine
10/06/2010CN101085970B Micro-ferment onion grape wine process technology
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