| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 12/17/2008 | CN101323823A Brewing method of medlar wine |
| 12/17/2008 | CN101322822A Animal and plant material soaked in wine for tonifying kidney and strengthening body |
| 12/17/2008 | CN101322821A Health preserving wine and preparation |
| 12/17/2008 | CN101322790A Wine for freeing channels and preparation thereof |
| 12/17/2008 | CN101322777A Health wine |
| 12/11/2008 | WO2008148156A1 Methods and compositions for fining fermentable beverages |
| 12/11/2008 | WO2007133471A3 Modifying the processing capabilities of containers |
| 12/11/2008 | US20080305206 Processes for making ethanol |
| 12/11/2008 | DE102006062885A1 Anlage zum Destillieren von Trinkalkohol, insbesondere Whiskey System for distilling potable alcohol, especially whiskey |
| 12/10/2008 | CN201162006Y Reversed flow type household miniature spirit distiller |
| 12/10/2008 | CN101319187A Process for preparing concentrated wine syrup of vine great burdock achene |
| 12/10/2008 | CN101319186A Preparation method for Chinese rose brandy for female |
| 12/10/2008 | CN101319185A Colorful white spirit and preparation method thereof |
| 12/10/2008 | CN101319184A Formulation of health preserving wine and preparation method |
| 12/10/2008 | CN101319183A Method for brewing fermentation of olive wine with fruit juice and residue of olive |
| 12/10/2008 | CN101319182A Squash white spirit brewing method |
| 12/10/2008 | CN101319181A Composite Chinese-date nourishing wine prepared with zymohydrolysis |
| 12/10/2008 | CN101319180A Tonic wine prepared with zymohydrolysis |
| 12/10/2008 | CN101319179A Composite nourishing wine of hami melon |
| 12/10/2008 | CN101319178A Pummelo juice health wine |
| 12/10/2008 | CN101319177A Yellow rice wine and method of preparing the same |
| 12/10/2008 | CN101317994A Herb health wine |
| 12/10/2008 | CN101317967A Traditional Chinese medicine particle alcohol for bony spur |
| 12/10/2008 | CN101317938A Medicine liqueur of six ingredients with rehmannia |
| 12/10/2008 | CN100441676C Glutinous rice fruit wine and its prepn process |
| 12/10/2008 | CN100441675C Method of extracting lees residual distilled spirit fragrance component |
| 12/04/2008 | WO2008055348A8 Reduced-hangover alcoholic beverage comprising turmeric |
| 12/04/2008 | US20080299607 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme |
| 12/04/2008 | DE102007025662A1 Alcoholic beverage obtainable from a spice syrup and/or a fruit syrup, water, optionally brewing gypsum and optionally hop containing mixture, where all ingredients of the mixture are free of grains |
| 12/03/2008 | EP1996703A1 Gene encoding glycogen branching enzyme and use thereof |
| 12/03/2008 | CN101314754A Anti-aging brandy |
| 12/03/2008 | CN101314753A Method for preparing brandy fruit wine with mulberry |
| 12/03/2008 | CN101314752A Cortex acanthopanacis mild health care yellow rice wine and preparation thereof |
| 12/03/2008 | CN101314751A Brewing method for a fruit wine |
| 12/03/2008 | CN100439489C Multitaste concentrated flavour white spirti and its preparation method |
| 12/03/2008 | CN100439488C Corn nourishment wine and preparation method thereof |
| 11/27/2008 | WO2008143372A1 Home-brewed liquor manufacturing apparatus |
| 11/27/2008 | US20080292748 Process for production of an effervescent alcoholic beverage |
| 11/27/2008 | DE102007019401A1 Processing leguminous raw material, useful as raw material e.g. for producing ethanol, comprises extruding raw material, pelleting the obtained mass, contacting the mass with cell wall cleaving enzyme and fermenting |
| 11/26/2008 | EP1264548B1 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 11/26/2008 | CN101311258A Aloe-medlar health-care wine |
| 11/25/2008 | CA2632079A1 Process for production of an effervescent alcoholic beverage |
| 11/20/2008 | WO2008140331A1 Liquid infusing and flavouring device |
| 11/20/2008 | WO2008140073A1 Cacao liquor and process for producing the same |
| 11/19/2008 | CN101307286A Green gram wine and fabrication technology thereof |
| 11/19/2008 | CN101307285A Cherry and chestnut brandy |
| 11/19/2008 | CN101307284A Scutellarin health wine and method for preparing same |
| 11/19/2008 | CN101307283A Scutellarin health wine and method for preparing same |
| 11/19/2008 | CN101307282A Hippocampus japonicus liquor and method for preparing same |
| 11/19/2008 | CN101307281A Ginseng-snake wine |
| 11/19/2008 | CN101307280A Tremella polysaccharide yellow wine and method for preparing same |
| 11/19/2008 | CN101307279A Nourishing cordial and method for preparing same |
| 11/19/2008 | CN101307278A Production process of draft rice wine |
| 11/19/2008 | CN101307277A Process for brewing spirit form red grapes |
| 11/19/2008 | CN101306727A Seepage proof making method of bamboo tube wine |
| 11/19/2008 | CN101306089A Low degree fermented beverage wine for treating diabetes |
| 11/19/2008 | CN100434501C Ageing tonic polished glutinous rice wine |
| 11/13/2008 | WO2008038294A3 Process for preparation of saffron cream liqueur |
| 11/13/2008 | US20080280007 Stable Mildly Acidic Alcoholic Milk-and/or Soy Protein-Based Drink |
| 11/12/2008 | CN201148422Y Secondary distillation purifier for restaurant |
| 11/12/2008 | CN101302540A Biological method of bulk fermentation alcohol by cassava starch |
| 11/12/2008 | CN101302539A Integrated technology and process flow of producing fuel ethanol with persimmon |
| 11/12/2008 | CN101302469A Fleece-flower root wine |
| 11/12/2008 | CN101302468A Black-bone chicken sticky rice sweet wine and preparation thereof |
| 11/12/2008 | CN101302467A Tuckahoe wine |
| 11/12/2008 | CN101302466A Liquor brewing method with impurities being precipitated |
| 11/12/2008 | CN101302465A Liquor and brewing process thereof |
| 11/12/2008 | CN101302464A Production process of pineapple wine |
| 11/12/2008 | CN101301449A Antirheumatic medicinal liquor and preparation thereof |
| 11/12/2008 | CN101301436A Food and medicament dual-purpose type red wine for preventing and treating cancer |
| 11/12/2008 | CN101301406A Externally applied agent for treating hyperosteogeny, disc herniation, cervical vertebra inflammation and rheumathritis |
| 11/12/2008 | CN101301390A Health wine for releasing toxin of cigarette and producing method thereof |
| 11/12/2008 | CN100432208C Health care medicinal liquor |
| 11/12/2008 | CN100432207C White spirit sugar fragrance |
| 11/12/2008 | CN100431576C Chinese materia medica preparation for treating pain in waist and lower extremities, and preparaton method |
| 11/12/2008 | CN100431560C Alcohol in use for reducing blood fat and lowering the blood pressure |
| 11/06/2008 | US20080272041 Alcohol Reduction in Beverages |
| 11/06/2008 | DE102007020786A1 Alkohol-Rektifikationsanlage Alcohol rectification |
| 11/05/2008 | EP1987727A1 Drink containing a liquid agar |
| 11/05/2008 | EP1987725A1 Food or drink and method of producing the same |
| 11/05/2008 | CN201144241Y Distillation equipment for wine brewing |
| 11/05/2008 | CN101298587A Effervescence solid wine and preparation thereof |
| 11/05/2008 | CN101297943A Medicinal liquor for strengthening bones and muscles and treating rheumatism |
| 11/05/2008 | CN101297908A Liver-tonifying kidney-boosting medicinal liquor |
| 11/05/2008 | CN101297895A Pure Chinese medicinal liquor for treating bone regeneration |
| 11/05/2008 | CN101297891A Medicinal liquor for activating blood circulation, removing stasis and strengthening spleen |
| 11/05/2008 | CN100430467C Gasified wine of lichee, and brewing method |
| 11/05/2008 | CN100430466C Wine of longan, and brewing method |
| 11/05/2008 | CN100430465C Tuckahoe wine and preparation process thereof |
| 11/05/2008 | CN100429981C Process for producing cheese |
| 10/30/2008 | WO2008099325A3 Process for enriching the aroma profile of a dealcoholized beverage |
| 10/29/2008 | CN101294128A Truffle soaked wine |
| 10/29/2008 | CN101294127A Hippophae rhamnoides health wine |
| 10/29/2008 | CN101294126A Liquid dynamic surface fermentation tower |
| 10/29/2008 | CN101294125A Process for producing fermented drink |
| 10/29/2008 | CN101294124A Technique for preparing tartary buckwheat sweet fermented glutinous rice |
| 10/29/2008 | CN101294123A Method for preparing gingkgo fruit wine |
| 10/29/2008 | CN101293071A Pure traditional Chinese medicine liqueur for treating hyperlipemia |
| 10/29/2008 | CN100429300C New production technology of aloe wine |
| 10/23/2008 | US20080260874 Nutraceutical; crushed maca aqueous ethanol extract; food and beverage product, perfume and cosmetic, or pharmaceutical; ameliorate cold sensation, numbness, pains and other skin symptoms, as well as frostbites, chilblains and chaps |