| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 05/28/2008 | EP1925320A2 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 05/28/2008 | EP1786604B1 Method and device for heat treatment of wooden staves designed to form aromatic inserts |
| 05/28/2008 | CN101186872A Osmosis evaporation separation recombination white spirit |
| 05/28/2008 | CN101186871A Beauty treatment flower and fruit wine |
| 05/28/2008 | CN101186870A Functionality solomonseal fruit wine and producing method thereof |
| 05/28/2008 | CN101186869A Wine brewing device and wine brewing technique thereof |
| 05/28/2008 | CN101186868A Method for brewing hawthorn wine |
| 05/28/2008 | CN101186867A Brandy wine |
| 05/28/2008 | CN101185667A Orally-administered medicine wine for treating lumbar sprain |
| 05/28/2008 | CN100390106C Method and equipment for processing organic material |
| 05/28/2008 | CN100389786C Wind arthralgia treating wine and manufacturing method thereof |
| 05/27/2008 | US7378121 Ferulic amide |
| 05/22/2008 | US20080118600 Means for Improving Fermenting Capacities of Active Yeasts and Uses Thereof |
| 05/21/2008 | CN201062259Y Household brewing device |
| 05/21/2008 | CN201062258Y Equipment for clearing pipe residual wine in white spirit blending production line |
| 05/21/2008 | CN201062257Y Agitating means used in white spirit blending process |
| 05/21/2008 | CN101184849A Method and apparatus for preparing an ethanol/water mixture |
| 05/21/2008 | CN101182451A Olive wine and method for preparing same |
| 05/21/2008 | CN101182450A Chestnut wine and preparation method thereof |
| 05/21/2008 | CN101182449A Tortoise penis kidney-tonifying wine |
| 05/21/2008 | CN101182448A Method for preparing non-toxic globefish fin wine |
| 05/21/2008 | CN101182447A Cream wine and method for preparing same |
| 05/21/2008 | CN101182446A Process for making nine-ingredient rehmannia root wine |
| 05/21/2008 | CN101182445A Cinchona grape wine |
| 05/21/2008 | CN101182444A Method for preparing fermentation wine by super-high pressure technology |
| 05/21/2008 | CN101182443A Production method of polyporus umbellatus wine |
| 05/21/2008 | CN101182442A Watermelon muskmelon wine and beverage as well as preparation methods thereof |
| 05/21/2008 | CN101182441A Method for producing white spirit by marc solid fermentation |
| 05/21/2008 | CN101182440A Method for producing intestinal canal health-care mulberry red wine |
| 05/21/2008 | CN101182439A Watery wine and preparation method thereof |
| 05/21/2008 | CN101182438A Ageing composite xinhui dried orange peel wine and method for making same |
| 05/21/2008 | CN101182437A Method for preparing medlar-Chinese date asparagus health-preserving wine |
| 05/21/2008 | CN101181600A Traditional chinese medicine composition for curing cardiovascular and cerebrovascular diseases |
| 05/21/2008 | CN101181580A Longevity medicine liqueur and preparation method thereof |
| 05/21/2008 | CN101181541A Toxin-expelling body-building medicine liqueur |
| 05/21/2008 | CN101181520A Chinese traditional medicine tonic wine for tonifying kidney and nourishing blood |
| 05/21/2008 | CN101181485A Wine for preserving health |
| 05/21/2008 | CN101181449A Medicine liqueur for curing osteoproliferation |
| 05/21/2008 | CN101181359A Rheumatism-treating medical liquor |
| 05/21/2008 | CN100389195C Compound enzyme of making wine with uncooked material and process for making wine by same compound enzyme |
| 05/21/2008 | CN100389188C Songhua grape wine |
| 05/21/2008 | CN100389187C Fermentation of ginkgo wine |
| 05/21/2008 | CN100389186C Red rose wine and its brewing method |
| 05/15/2008 | WO2008055374A1 Transparent emulsified composition for use in beverages |
| 05/15/2008 | WO2008055348A1 Reduced-hangover alcoholic beverage comprising turmeric |
| 05/15/2008 | CA2666693A1 Reduced-hangover alcoholic beverage comprising turmeric |
| 05/14/2008 | CN101177685A Screening method for genes of brewing yeast |
| 05/14/2008 | CN101176764A Preparation method of deer penis wine |
| 05/14/2008 | CN101176759A Process technique for deer fetus wine |
| 05/14/2008 | CN101176541A Processing method entirely using fruit juice and fruit embryo of waxberry |
| 05/14/2008 | CN100387701C Distillation method and its device using multiple tower continuously heating and impacting |
| 05/14/2008 | CN100387700C Process for making jasmine tea wine |
| 05/08/2008 | US20080107786 Coffee component; alcohol-containing granules; glucose syrup and vegetable fat creamer; sugar and glucose sweetening agent; alcohol provides a taste sensation and physiological effects comparable to beverages containing larger amounts of alcohol; ready-to-drink |
| 05/07/2008 | CN201056562Y Solid-liquid dual-purpose wine brewing device for sorgo stalk |
| 05/07/2008 | CN201056560Y Vinous fermentation tank |
| 05/07/2008 | CN101175846A Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process |
| 05/07/2008 | CN101173226A Pichia pastoris phaff recombined bacterium and uses thereof |
| 05/07/2008 | CN101173208A Wine distillation equipment with filtration system |
| 05/07/2008 | CN101173207A Technique for wine brewing with animal meat |
| 05/07/2008 | CN101173206A Novel true green wine |
| 05/07/2008 | CN101172147A Heatlh-care medicinal liquor capable of lowering blood pressure |
| 05/07/2008 | CN100386420C Method for preparing bee glue wine |
| 05/07/2008 | CN100386419C Process for producing fermented drink |
| 05/02/2008 | WO2008050899A1 Liquid koji and quick-fermented miso type food material |
| 04/30/2008 | CN101168713A Cordyceps sinensis wine and preparation method thereof |
| 04/30/2008 | CN101168712A Health preserving wine |
| 04/30/2008 | CN101168711A Novel technique for preparing original ecological cordyceps wine |
| 04/30/2008 | CN101168710A Eucommia bark wine and preparation method thereof |
| 04/30/2008 | CN101168709A Natural health care yellow rice wine and preparation method thereof |
| 04/30/2008 | CN101168708A Novel sweet wine |
| 04/30/2008 | CN101168707A Method for preparing tomato fruit wine can |
| 04/30/2008 | CN101168031A Medicinal liquor for treating asthma |
| 04/30/2008 | CN101167971A Medical liquor for treating rheumatic and rheumatoid diseases |
| 04/30/2008 | CN101167943A Wine capable of prolonging life |
| 04/30/2008 | CN101167815A Medicinal liquor for treating nasosinusitis |
| 04/30/2008 | CN100384977C Wendangshen wine and its preparing process |
| 04/30/2008 | CN100384976C Method for brewing wine with chinaroot greenbier rhizome |
| 04/24/2008 | WO2008046946A1 Improved cocktail |
| 04/24/2008 | WO2008046626A2 Installation for the distillation of drinking alcohol, especially whiskey |
| 04/23/2008 | CN101165160A Method for producing health care wine |
| 04/23/2008 | CN101165159A Process for preparing hawthorn wine |
| 04/23/2008 | CN101165158A Method for preparing juicy peach wine |
| 04/23/2008 | CN101165157A Method for preparing tomato wine |
| 04/23/2008 | CN101165156A Raw material and grog composite fragrant distiller's yeast |
| 04/23/2008 | CN101165155A Pure grain dry material wine brewing technique |
| 04/23/2008 | CN100383231C Rapid-result lamb and rice wine |
| 04/23/2008 | CN100382809C Medicinal wine for traumatic injury and its preparation method |
| 04/17/2008 | WO2008044248A1 Soft drink |
| 04/17/2008 | US20080089994 Process for whiskey recovery |
| 04/17/2008 | US20080089879 Phytases and methods of making and using them |
| 04/16/2008 | CN101161808A Dragon scorpion wine and method for making same |
| 04/16/2008 | CN101161277A Mammary gland hyperplasia wine |
| 04/16/2008 | CN100381554C Lemon wine and preparation method thereof |
| 04/16/2008 | CN100381553C Doujinniang dryred health care wine and its brewing method |
| 04/16/2008 | CN100381552C Pure honey nourishing health-care wine |
| 04/15/2008 | US7357334 Method and apparatus for separating a solution |
| 04/10/2008 | US20080085247 Composition of Menthyl Lactate and a Mixture of Menthol Isomers |
| 04/10/2008 | DE202007008673U1 Alkoholisches Getränk Alcoholic drink |
| 04/09/2008 | EP1908818A1 Process for production of liquid koji |
| 04/09/2008 | CN101160066A Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |