| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 02/18/2010 | WO2010019036A2 Stabilised particles in an alcoholic beverage |
| 02/18/2010 | US20100040731 Arabinoxylo-oligosaccharides in beer |
| 02/18/2010 | CA2733759A1 Stabilised particles in an alcoholic beverage |
| 02/17/2010 | CN101649285A Strawberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
| 02/17/2010 | CN101649284A Acanthopanax sessiliflorus fruit wine and brewing method thereof |
| 02/17/2010 | CN101649283A Blackberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
| 02/17/2010 | CN101649282A Red-raspberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
| 02/17/2010 | CN101649281A Blueberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
| 02/17/2010 | CN101649280A Method for producing deer antler wine |
| 02/17/2010 | CN101649279A Method for preparing animal health wine from straws |
| 02/17/2010 | CN101649278A Red jujube fruit wine and red jujube wine as well as preparation methods thereof |
| 02/17/2010 | CN101649277A Foaming fruit/vegetable yellow wine and preparation method thereof |
| 02/17/2010 | CN101649276A Flower fruit/vegetable honey wine and preparation method thereof |
| 02/17/2010 | CN101649275A Herb-tea fruit/vegetable yellow wine and preparation method thereof |
| 02/17/2010 | CN101649274A Method for brewing longan Chinese-wolfberry brandy |
| 02/17/2010 | CN101649273A Longan cane-juice brandy and brewing method |
| 02/17/2010 | CN101649272A Production method of longan cane-juice spirit |
| 02/17/2010 | CN101649271A Method for brewing longan Chinese-wolfberry spirit |
| 02/17/2010 | CN101649270A Method for brewing longan Chinese-wolfberry nutritive fruit wine |
| 02/17/2010 | CN101649269A Method for brewing longan cane-juice wine |
| 02/17/2010 | CN101649268A Wild rose honey ice wine |
| 02/11/2010 | WO2009124529A4 Refreshment drink |
| 02/10/2010 | CN101643695A Peony liqueur and production process thereof |
| 02/10/2010 | CN101643694A Novel brewing technology |
| 02/10/2010 | CN101643693A Preparation method of orange fruit wine |
| 02/03/2010 | EP2149625A1 On-site integrated production plant |
| 02/03/2010 | CN201395591Y Multi-purpose solid anaerobic fermentation device of food steamer type |
| 02/03/2010 | CN101638619A Production technology of health wine |
| 02/03/2010 | CN101638618A Production process of sauce fen-flavor type white spirit |
| 02/03/2010 | CN101638617A Date juice sweet rice wine and preparation method thereof |
| 02/03/2010 | CN100587053C Job's tears wine, preparation method and kiln pool mud in use for wine |
| 01/27/2010 | CN101633881A Method for preparing dried-areca liqueur |
| 01/27/2010 | CN101633880A Novel 25.8 percent vol liquor |
| 01/27/2010 | CN101633879A Chinese pear-leaved crab-apple wine |
| 01/27/2010 | CN101633878A Method for biologically fermenting kiwi fruit nutrient health-care wine |
| 01/27/2010 | CN101633877A Method for biologically fermenting mandarin orange health-care nutrient fruit wine |
| 01/27/2010 | CN101633876A Ginseng nutrient wine made by biofermentation |
| 01/27/2010 | CN101633875A Biofermentation method of dwarf lilyturf wine |
| 01/27/2010 | CN100584936C Split processing by distilling using tea and potato |
| 01/27/2010 | CN100584216C Fowl meat food with wine smell and its making process |
| 01/26/2010 | US7651616 Removing ethyl acetate and acetic acid from wine by subjecting wine to nano-filtration to produce retentate and raw permeate, raw permeate containing an increased concentration of solute, treating raw permeate in ion exchange column to provide treated permeate, combining retentate and treated permeate |
| 01/21/2010 | WO2010008202A2 Method for producing traditional wine with an enhanced health-promoting function using black garlic and black garlic wine produced by the method |
| 01/20/2010 | CN101629133A Beverage wine brewed by combining liquid state complete fermentation and solid state fermentation distillation |
| 01/20/2010 | CN100582214C Donkey-hide gelatin polypeptide wine and production process thereof |
| 01/20/2010 | CN100582213C Aweto yellow wine and its making process |
| 01/20/2010 | CN100582212C Angelica yellow wine and its making process |
| 01/14/2010 | US20100009057 Tequila based drink preparations |
| 01/13/2010 | CN101624562A Method for preparing high-degree polygonatum polysaccharide spirit |
| 01/13/2010 | CN101624561A Body-building wine and preparation technique |
| 01/13/2010 | CN101624560A Preparation method of kelp fruit wine |
| 01/13/2010 | CN100580074C Ginkgo-kiwi fruit wine |
| 01/13/2010 | CN100579545C Health-care wine with sleeping improving and beauty functions and its preparing process |
| 01/07/2010 | US20100004329 Alcohol metabolism enhancer and alcoholic beverage |
| 01/07/2010 | US20100003364 Reduced-hangover alcoholic beverage comprising turmeric |
| 01/07/2010 | DE202009013615U1 Destillationsvorrichtung Distillation apparatus |
| 01/06/2010 | CN101619283A Composition of Yaowan mung bean distilled liquor and manufacturing process thereof |
| 01/06/2010 | CN101619282A Preparation method of mulberry dry red wine |
| 01/06/2010 | CN101619281A Method for brewing wine by using wormwood |
| 01/06/2010 | CN101619280A Method for producing fermented tea wine |
| 01/06/2010 | CN100577037C Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| 12/31/2009 | US20090324796 Process and System for Producing Alcohol by Split-Feed Distillation |
| 12/30/2009 | WO2008038294A4 Process for preparation of saffron cream liqueur |
| 12/30/2009 | CN101613653A Health medicated wine for tonifying kidney |
| 12/30/2009 | CN101613652A Tuckahoe health care white spirit and making method thereof |
| 12/30/2009 | CN101613651A Wild plant beverage type fermented wine and making method thereof |
| 12/30/2009 | CN101613650A Underground sealed yellow wine and brewing method thereof |
| 12/24/2009 | US20090317529 Aromachemicals and Processes for Preparation |
| 12/24/2009 | US20090317525 Process for preparation of saffron cream liqueur |
| 12/24/2009 | US20090317511 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material |
| 12/23/2009 | WO2009124529A3 Refreshment drink |
| 12/23/2009 | CN201367424Y Novel homemade wine brewing equipment |
| 12/23/2009 | CN201366248Y Device preventing distillation column from scaling when producing ethanol by utilizing tobacco wastes |
| 12/23/2009 | CN101608156A Life-cultivation health-care wine |
| 12/23/2009 | CN101608155A Kidney-invigorating health-care wine |
| 12/23/2009 | CN101608154A Red date and black glutinous rice nutritious fortified wine and brewing method thereof |
| 12/23/2009 | CN101608153A Fluid magnetization electrolysis wine |
| 12/23/2009 | CN101607039A External medicinal wine for diminishing inflammation and resolving masses and production method thereof |
| 12/23/2009 | CN101607031A Medicated wine for curing and preventing diabetes mellitus, preparation method and application method thereof |
| 12/23/2009 | CN101607002A Traditional Chinese medicine health-care and nutritious wine |
| 12/23/2009 | CN101606996A Medicinal liquor for treating pain in waist and legs caused by cold |
| 12/23/2009 | CN101606990A Medicinal liquor for treating osteoarticular injury |
| 12/17/2009 | US20090311370 Highly water-soluble agave inulin, agave inulin-containing product, agave inulin-origin product, by-product and method for producing the same |
| 12/17/2009 | DE102008027686A1 Antioxidant, useful e.g. for improving the aging stability and/or storage stability of food e.g. dairy product, feed, cosmetic and pharmaceutical, comprises trehalose, trehalose-containing composition or trehalose-containing syrup |
| 12/17/2009 | CA2732795A1 Beverages composed of wine components |
| 12/16/2009 | EP1551781B1 Method and equipment for processing organic material |
| 12/16/2009 | CN101603014A Saccharomycetes for brewing abricotine, preparation method and abricotine obtained by same |
| 12/16/2009 | CN101603013A Saccharomyces cerevisiae and application thereof |
| 12/16/2009 | CN101602997A Sanbao sea cucumber wine and processing method thereof |
| 12/16/2009 | CN101602996A Health preserving and health care wine and preparation method thereof |
| 12/16/2009 | CN101602995A Preparation process of pure natural sweet red wind made from red potato |
| 12/16/2009 | CN101602994A Method for brewing beauty and health care wine |
| 12/16/2009 | CN101602993A Method for brewing longan-fructus momordicae fruit wine |
| 12/16/2009 | CN101602992A Method for preparing osmanthus wine |
| 12/16/2009 | CN101602991A Production method of Maotai-flavor liquor |
| 12/16/2009 | CN101602990A Brewing method of original slurry kirschwasser |
| 12/16/2009 | CN101602989A Brewing method of ice kirschwasser |
| 12/16/2009 | CN101601847A Preparation method of rheumatalgia-relieving spasmolysis oral wine |
| 12/16/2009 | CN101601846A Preparation method of heracleum hemsleyanum michaux and herba artemisiae capillaris oral wine |
| 12/16/2009 | CN101601825A Preparation method of oral wine for cooling blood, expelling wind and darkening hair |
| 12/16/2009 | CN101601824A Preparation method of ledebouriella root and pubescent angelica root oral wine |