Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
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07/19/2011 | US7980844 Injection molding machine and method for determining closure of check ring |
07/19/2011 | US7980194 System and method for on-line mixing and application of surface coating compositions for food products |
07/19/2011 | CA2620507C Encapsulated active ingredients, methods of preparation and their use |
07/14/2011 | US20110171353 Decontamination methods for meat using carbonic acid at high pressures |
07/14/2011 | US20110171351 Utensil and method |
07/14/2011 | US20110171349 Microencapsulate and process for the manufacture thereof |
07/14/2011 | US20110167720 Fruit and vegetable shaping device and method of use |
07/14/2011 | DE102010009654A1 Instant beverage composition in the form of granules, useful to prepare instant beverage by processing with drinkable liquid e.g. instant tea composition, comprises a carrier or matrix material e.g. granulate former, and a plant component |
07/13/2011 | EP1362513B1 Double-layer food production device |
07/13/2011 | CN102123608A Dimpled food product |
07/13/2011 | CN101836718B Wet processing method for konjak refined powder and konjak powder dehydration device |
07/13/2011 | CN101496632B Electrostatic printing device |
07/12/2011 | US7976366 Computer program products for packaging apparatus with interchangeable horns |
07/12/2011 | US7976303 Method and moulding devices for moulding three-dimensional products |
07/12/2011 | CA2588255C Thermally stable, high tensile strength encapsulation compositions for actives |
07/12/2011 | CA2451900C System and method for on-line mixing and application of surface coating compositions for food products |
07/12/2011 | CA2449882C Soft bouillon tablet |
07/07/2011 | WO2011079998A1 Granulated aromatic plant products and method for making the same |
07/07/2011 | US20110166218 Methods for micronization of hydrophobic drugs |
07/07/2011 | US20110165310 Juice Processing |
07/07/2011 | CA2785899A1 Granulated aromatic plant products and method for making the same |
07/06/2011 | EP2340727A1 Method and device for manufacturing pie toppings using apple pulp |
07/06/2011 | EP2339927A1 Puffed starch material |
07/06/2011 | EP2339922A1 Device for coating food products, particularly fruits and vegetables |
07/06/2011 | EP1885207B1 Compositions for enteral application of microorganisms |
07/06/2011 | CN201888237U Screw extrusion device |
07/06/2011 | CN201888236U Stuffing stirring device |
07/06/2011 | CN201888235U Pushing mechanism for food cooling tower |
07/06/2011 | CN201888234U Food operation platform |
07/06/2011 | CN201888233U Stripped food processing machine |
07/06/2011 | CN201888232U Eccentric rollover synchronizer |
07/06/2011 | CN201888231U Centrifugal slurry mixer |
07/06/2011 | CN201888218U Airflow counter-impact separating device for seaweed processing |
07/06/2011 | CN102114400A Method for preparing sodium alginate-iron chlorophyllin sodium microcapsule |
07/06/2011 | CN102113700A Method for reducing content of acrylamide in extruded (puffed) instant food |
07/06/2011 | CN102113689A Vermicelli steam curing machine |
07/06/2011 | CN101455295B Dry-type three-segment mature-method rice powder set |
07/06/2011 | CN101268855B Shaping method of edible health care glue containing pastille |
07/05/2011 | US7972543 Process for producing microsphere with use of metal substrate having through-hole |
07/05/2011 | CA2449871C Hard bouillon tablet |
07/05/2011 | CA2353630C Microwave popcorn with liquid fat and method of preparation |
07/05/2011 | CA2322443C Food composition containing a monoglyceride |
06/30/2011 | WO2011075847A1 Foldable root vegetable food sheet |
06/30/2011 | US20110159162 Apparatus and method for portioning food |
06/30/2011 | US20110159153 Grilled cheese sandwich for the toaster |
06/30/2011 | US20110159152 Microcapsules, method of producing the microcapsules and food and drink containing the microcapsules |
06/30/2011 | US20110156307 Chewable animal toy |
06/30/2011 | DE102009060236A1 Device for product refinement of baked products such as plunder or fine pastries with different fluids, fat-containing mass and/or glaze as finishing mass, comprises a first upstream finishing station such as apricot station |
06/30/2011 | CA2787147A1 Foldable root vegetable food sheet |
06/29/2011 | EP2338346A2 Patty-forming apparatus |
06/29/2011 | EP1534086B1 Barrier layer based on polyol |
06/29/2011 | CN201881576U Barrel type forming machine for pressurizing impeller pump |
06/29/2011 | CN201878742U Discharge system of bulking machine and bulking machine |
06/29/2011 | CN201878741U Extrusion helical body of bulking machine and bulking machine |
06/29/2011 | CN201878740U Rotary head-swinging type noodle and rice noodle making machine |
06/29/2011 | CN201878739U Tubular sheet jelly forming die |
06/29/2011 | CN201878738U Grinding and discharging assembly of rice flour processing machine |
06/29/2011 | CN201878719U Sauce blending tank with temperature control device |
06/29/2011 | CN201878715U Crude rice flour squeezing machine |
06/29/2011 | CN102112003A Multi-layered chilled dessert |
06/29/2011 | CN102106596A Automatic knot tying machine |
06/29/2011 | CN102106595A Combined food die |
06/29/2011 | CN102106594A Combined die |
06/29/2011 | CN102106593A Food die |
06/29/2011 | CN102106518A Method for preparing sulfur-free konjac fine flour |
06/29/2011 | CN102106514A Preparation method of powdery lycopene |
06/29/2011 | CN102106374A Lyophilized garden radish leaf (radish leaf) powder |
06/29/2011 | CN101243890B Process for preparing fish microbulking fish slice |
06/29/2011 | CN101129180B Functional filling soybean curd capable of storing in long time and method for manufacturing the same |
06/29/2011 | CN101019670B Production process of sausage with starch and candied plant |
06/23/2011 | US20110151094 Method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom |
06/23/2011 | US20110151082 Food product forming apparatus and process |
06/23/2011 | US20110151066 Foldable root vegetable food sheet |
06/23/2011 | US20110151061 Food decoration |
06/23/2011 | US20110150953 Method for producing vesicle, vesicle obtained by the production method, and w/o/w emulsion for producing vesicle |
06/23/2011 | US20110146502 Universal baking mold |
06/22/2011 | EP2335495A1 Carnitine granulate and methods for its production |
06/22/2011 | EP1827142B1 Defibration of tobacco material |
06/22/2011 | DE102009059807A1 Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel Process for the preparation of a feed or food and then the product obtained containing viscous gel |
06/22/2011 | CN201869762U Stuffing discharging and feeding mechanism |
06/22/2011 | CN201869761U Stuffing adding mechanism of hard scattered stuffing |
06/22/2011 | CN201869760U Kneading and rounding device of spherical food forming mechanism |
06/22/2011 | CN201869759U Dryer |
06/22/2011 | CN201869758U Drying box device |
06/22/2011 | CN101288483B Preparation method of ginger and jujube granule |
06/21/2011 | US7963216 Apparatus for improving surface smoothness and internal firmness of cylindrical food products |
06/16/2011 | WO2011070300A1 Stable fat-soluble active principle particles |
06/16/2011 | WO2011069654A1 Carnitine granulate and methods for its production |
06/16/2011 | WO2011069210A1 Kebab maker |
06/16/2011 | US20110143006 Device and method for frothing a liquid |
06/16/2011 | US20110143005 Methods for the Application of Ingredients to the Inside of a Straw |
06/16/2011 | US20110142993 Method for Making Pet and Animal Comestibles |
06/16/2011 | US20110142985 Additive for animal feed and method for the preparation thereof |
06/16/2011 | US20110139669 Preparing of products, in particular cellulose-containing products and/or spaces |
06/16/2011 | DE102009058399A1 Vorrichtungen und Verfahren zur Produktveredlung von Süßwaren, gebackenen oder ungebackenen Produkten, wie Teiglinge, Croissants, Plunder, Feingebäck etc., mit verschiedenen Veredelungsmassen, wie Vollei, Eiweiß, Eigelb etc. Devices and methods for product finishing of confectionery, baked or unbaked products, such as dough, croissants, pastries, cookies, etc., of various finishing materials, such as whole egg, egg white, egg yolk, etc. |
06/16/2011 | CA2725341A1 Digestible pet chew and method for producing a digestible pet chew |
06/15/2011 | EP2330927A1 Preparation of individually coated edible core products |
06/15/2011 | EP2330914A1 Method for coating food products |
06/15/2011 | EP2330913A1 Process for making an extruded food product |
06/15/2011 | CN201860726U Pill mold |