Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
01/2012
01/25/2012CN102326779A Manufacturing method of drink being rich in bacillus natto and product thereof
01/25/2012CN102326746A Process for compressively utilizing grapefruits
01/25/2012CN101623115B Donkey-hide gelatin silky chicken soup beverage and preparation method thereof
01/25/2012CN101611749B Cocktail tea and preparation method thereof
01/25/2012CN101543593B A traditional Chinese medicine composition for protecting gastric mucosa and a manufacturing method thereof
01/25/2012CN101543306B Preparation method of mango condensed thick juice
01/25/2012CN101406228B Liquid milky tea and preparation method thereof
01/25/2012CN101336741B Soya fiber lactobacillus beverage and preparation method thereof
01/25/2012CN101292761B Concentrated fruit pulp of pear and preparing method
01/25/2012CN101283792B Preparation method of functionality yam enzymolysis liquid
01/25/2012CN101258941B Method for preparing beverage special for diabetes patient
01/25/2012CN101238907B Highland barley beverage and preparing method thereof
01/25/2012CN101179942B Soluble coffee product
01/25/2012CN101002611B Chinese date powder
01/24/2012US8101393 Cellulolytic enzymes, nucleic acids encoding them and methods for making and using them
01/24/2012US8101218 health drink contains oats, ground cocoa, cream of tartar, cinnamon, nutmeg, banana, honey, aloe Vera, sea water and liquid multivitamin with iron; dietetics; plant-based formulation generates less stress on the digestive system of the individual
01/23/2012DE202011003113U1 Kalorienreduzierte Zubereitung für die Herstellung von Instant-Getränken A reduced calorie composition for the production of instant drinks
01/19/2012WO2012009273A1 Carbonated jelly beverage with inclusions
01/19/2012WO2012008858A1 Dairy product and process
01/19/2012WO2012008830A1 Methods and compositions for deacidifying fruit juice
01/19/2012WO2012007138A1 Isomaltulose for use in enhancing mental performance
01/19/2012WO2011102672A3 Carbonator and apparatus for preparing carbonated water, having freezing preventing function
01/19/2012US20120016028 Method of preparing an unsaturated fatty acid dry concentrate
01/19/2012US20120016026 Compositions containing non-polar compounds
01/19/2012US20120015093 Whole seed processing and controlled viscosity products
01/19/2012US20120015088 Device and method for mixing and heat treating a liquid product
01/19/2012US20120015086 Method for treating a fluid, in particular a beverage
01/19/2012US20120015083 Diffuser/emulsifier for aquaculture applications
01/19/2012US20120015080 Capsule with filter for preparing a liquid nutritional or food composition and related beverage production system
01/19/2012DE102010031477A1 Vorrichtung und Verfahren zum Ausmischen und Wärmebehandeln eines flüssigen Produkts Device and method for mixing and heat-treating a liquid product
01/19/2012CA2805390A1 Carbonated jelly beverage with inclusions
01/18/2012EP2407530A1 Method for treating a fluid, in particular a beverage
01/18/2012EP2407462A1 Substituted chroman derivatives, medicaments and use in therapy
01/18/2012EP2405764A1 Method for producing an acidified milk product
01/18/2012EP1575671B1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
01/18/2012DE202011108351U1 Orangensaftgetränk Orange Drink
01/18/2012CN202112260U Self-suction type activated carbon adding device
01/18/2012CN202112259U Equipment for producing oxygen-added drinks
01/18/2012CN202112258U Fruit juice zip-top can steam sterilization waste-heat utilizing device
01/18/2012CN102325469A Saponin having masked bitter taste
01/18/2012CN102321645A Alternaria alpha-L-rhamnosidase gene and application thereof
01/18/2012CN102318870A Fresh Chinese gooseberry probiotic beverage and making method thereof
01/18/2012CN102318869A American ginseng healthcare beverage and preparation method thereof
01/18/2012CN102318868A Ginseng medlar apple beverage and production process thereof
01/18/2012CN102318867A Fatigue resistant ginseng tea drink and its preparation method
01/18/2012CN102318866A Beverage with effect of alleviating physical fatigue
01/18/2012CN102318865A Functional beverage and preparation method
01/18/2012CN102318864A Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof
01/18/2012CN102318863A Mulberry leaf juice drink and production method thereof
01/18/2012CN102318862A Chicory beverage and preparation method thereof
01/18/2012CN102318861A Loquat flower water and preparation method thereof
01/18/2012CN102318860A Alcoholism-relieving health-care product
01/18/2012CN102318859A Process for producing peanut bud juiced drink
01/18/2012CN102318858A Walnut protein drink and preparation method thereof
01/18/2012CN102318857A Liver-protecting alcoholism-relieving plant beverage and preparation method thereof
01/18/2012CN102318856A Low calorie edible fungus drinks and preparation method thereof
01/18/2012CN102318855A Seawater vegetable health drink
01/18/2012CN102318854A Frozen juice containing mixed fruit pulp of passiflora edulis and pineapple and preparation method thereof
01/18/2012CN102318853A Manyinflorescenced sweetvetch root and astragalus beverage and preparation process thereof
01/18/2012CN102318852A Method for comprehensively controlling fresh orange juice bitter in ecology-simulated mode
01/18/2012CN102318851A Lutein drink and preparation method thereof
01/18/2012CN102318850A Lutein drink
01/18/2012CN102318849A Balsam pear vinegar
01/18/2012CN102318848A Pineapple-pawpaw juice and preparation method thereof
01/18/2012CN102318678A Emulsion stabilizer and milk beverage
01/18/2012CN101473885B Method for separating protein from bean curd yellow pulp water using flocculating reagent
01/18/2012CN101341999B Preparation of depickling and not removing ion concentrated apple clear juice
01/17/2012US8097165 Eliminating natural organic contaminants from liquids
01/17/2012US8096532 Device and method for manufacturing carbonated spring and carbonic water, control method for gas density applied thereto and membrane module
01/17/2012DE202011107976U1 Edelstein-Magnetrührstab Gemstone magnetic
01/17/2012CA2584577C Beverage freshness monitoring system and method
01/17/2012CA2503363C Antioxidative compositions
01/14/2012CA2746113A1 Method for treating a fluid, in particular a beverage
01/12/2012WO2012006157A2 Carbonation apparatus and method for forming a carbonated beverage
01/12/2012WO2012005349A1 Caffeine-containing carbonated beverage
01/12/2012WO2012005347A1 Emulsifying composition, production method thereof and food and drink products that contain same
01/12/2012WO2012004412A1 Method for producing a liquid with reduced saccharide content
01/12/2012WO2011107942A3 Method for processing peroxygen solutions
01/12/2012US20120009641 Method for producing clarified juice, packagible juice, ethanol and sugar from sugarcane and system thereof
01/12/2012US20120009318 Mixing and dispensing apparatus with movable mixing chamber
01/12/2012US20120009315 Carbonated beverages
01/12/2012US20120009263 Granular delivery system
01/12/2012US20120009163 Means and methods for activating vagus nerve
01/12/2012DE102010031047A1 Vorrichtung zum Temperieren Tempering device
01/12/2012CA2804653A1 Stabilizer system for a ready-to-drink whole grain beverage
01/11/2012EP2404508A1 Method for producing a liquid with reduced saccharide content
01/11/2012CN202104202U Fruit grain sterilization machine
01/11/2012CN102309055A Processing method for Chinese forest frog beverage mate
01/11/2012CN102309054A Ginkgo biloba essence oral liquid, preparation method thereof and application thereof
01/11/2012CN102309053A Preparation method for Schisandra chinensis health care beverage
01/11/2012CN102309052A Mushroom beverage and preparation method thereof
01/11/2012CN102309051A Dried and fresh medlar probiotic drink and preparation method thereof
01/11/2012CN102309050A Non-zymolytic rice milk beverage
01/11/2012CN102309049A Energy control beverage
01/11/2012CN102309048A Processing method for Chinese forest frog mentality-improving food
01/11/2012CN102309047A Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique
01/11/2012CN102309046A Chrysanthemum morifolium ramat beverage and preparation method thereof
01/11/2012CN102309045A Sanluhui drink and manufacture method thereof
01/11/2012CN102309044A Fresh durian probiotic beverage and preparation method thereof
01/11/2012CN102309043A Fresh mango probiotic beverage and preparation method thereof