| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 02/08/2012 | CN102342558A Ginkgo leaf beverage and preparation process thereof |
| 02/08/2012 | CN102342557A Botanical beverage for clearing heat and refreshing mind, clearing liver and improving vision, and clearing pharynx and benefiting throat |
| 02/08/2012 | CN102342556A Low-sugar ginkgo tea beverage |
| 02/08/2012 | CN102342555A Wheat germ-sesame protein fermented beverage and preparation process thereof |
| 02/08/2012 | CN102342554A Shaddock beverage and preparation method thereof |
| 02/08/2012 | CN102342553A Mandarin orange juice beverage |
| 02/08/2012 | CN102342552A Small white almond fruit juice beverage and preparation method thereof |
| 02/08/2012 | CN102342551A Preparation method of raspberry juice and raspberry juice prepared by same |
| 02/08/2012 | CN102342522A Health food |
| 02/08/2012 | CN102342514A Patrima villosa beverage and preparation method thereof |
| 02/08/2012 | CN102342506A Food therapy composition capable of preventing and treating diabetes and making method thereof |
| 02/08/2012 | CN102342504A Bio-fermentation onion skin extractum and production method thereof |
| 02/08/2012 | CN102342453A Preparation process of smallanthus sonchifolius powder |
| 02/08/2012 | CN102342443A Making method of rice germ granule type food |
| 02/08/2012 | CN102342407A Anti-fatigue drink and preparation method thereof |
| 02/08/2012 | CN102342396A Oral liquid containing xylitol zinc calcium |
| 02/08/2012 | CN101305824B 一种台湾青枣全果原浆及其生产方法 An all-fruit puree and production method Taiwanqingzao |
| 02/08/2012 | CN101234142B 一种以辅助降血糖为主的桑系列保健功能性饮料 A kind of auxiliary hypoglycemic Sang-based series of health functional beverages |
| 02/08/2012 | CN101163418B 补充能量的饮料 Add energy drinks |
| 02/02/2012 | WO2012015729A2 Juice beverage |
| 02/02/2012 | WO2012015037A1 Antimicrobial activity enhancing agent |
| 02/02/2012 | WO2012014783A1 Acidic soluble soybean protein material and production method thereof |
| 02/02/2012 | WO2012014417A1 Use of plant or like for improving pores, method for improving pores and oral preparation for improving pores |
| 02/02/2012 | WO2012013975A1 Nutritional compositions |
| 02/02/2012 | WO2012012844A1 Vegetable and fruit juice powder |
| 02/02/2012 | WO2011151626A3 Beverage cartridge |
| 02/02/2012 | WO2011106432A3 Morinda citrifolia and iridoid based formulations |
| 02/02/2012 | US20120027892 Juice beverage |
| 02/02/2012 | US20120027866 Method of preparing a granular delivery system |
| 02/02/2012 | DE202011003110U1 Kalorienreduzierte Zusammensetzung für die Herstellung von kakaohaltigen Instant-Getränken A reduced calorie composition for the production of cocoa-containing instant drinks |
| 02/01/2012 | EP2412251A1 Method for producing an alcohol-free refreshing drink |
| 02/01/2012 | EP2410878A1 Vinegar-based soft drink |
| 02/01/2012 | EP2410874A1 Nutritional composition comprising curcuminoids and methods of manufacture |
| 02/01/2012 | EP1315952B1 Multiple flavor beverage dispensing air-mix nozzle |
| 02/01/2012 | CN202131144U 一种富氢水发生器 A hydrogen-rich water generator |
| 02/01/2012 | CN102341009A Nutritional beverage and method of making same |
| 02/01/2012 | CN102337227A Lactobacillus plantarum and purpose thereof |
| 02/01/2012 | CN102334715A Natural hirudin acidic polypeptide drink and preparation method thereof |
| 02/01/2012 | CN102334714A Natural green leaf plant thick juice drink |
| 02/01/2012 | CN102334713A Radix isatidis beverage and preparation method thereof |
| 02/01/2012 | CN102334712A Preparation method of solution for improving enteric microorganisms |
| 02/01/2012 | CN102334711A Method for producing health care drinks by utilizing sweet potato cell sap |
| 02/01/2012 | CN102334710A Noni juice beverage and preparation method thereof |
| 02/01/2012 | CN102334709A Burdock beverage and preparation method thereof |
| 02/01/2012 | CN102334708A Manufacturing method of bamboo leaf beverage |
| 02/01/2012 | CN102334707A Tricholoma matsutake beverage and preparation method thereof |
| 02/01/2012 | CN102334706A Snow lotus fruit vinegar beverage |
| 02/01/2012 | CN102334705A Device and method for mixing and thermally treating a liquid product |
| 02/01/2012 | CN102334687A Asparagus saponin oral liquid and preparation method thereof |
| 02/01/2012 | CN102334683A Health care drink composition for improving memory and preparation method thereof |
| 02/01/2012 | CN102334682A Formula for beverage with taste of small water turtle |
| 02/01/2012 | CN102334675A Jerusalem artichoke functional beverage with two-way adjusting function for human blood glucose and preparation method thereof |
| 02/01/2012 | CN101828743B 黄连健康饮料 Berberine health drinks |
| 02/01/2012 | CN101810657B 含有西洋参的组合物和西洋参茶饮料 Compositions containing ginseng and ginseng tea |
| 02/01/2012 | CN101731711B 鲜鱼腥草梨汁饮料及其制作方法 Fresh pear juice beverage and its production method Yuxingcao |
| 02/01/2012 | CN101683164B 一种抗辐射的保健饮料的制作方法 An anti-radiation health drink production methods |
| 02/01/2012 | CN101611851B 一种水果浆块及其干制加工工艺 A fruit pulp processing block and dried |
| 02/01/2012 | CN101491365B 一种浓缩苹果浊汁的生产工艺 An apple cloudy juice concentrate production process |
| 02/01/2012 | CN101366504B 一种养生食品及其制作方法 One kind of health food and its production methods |
| 01/31/2012 | CA2498408C Use of low-glycemic sweeteners in food and beverage compositions |
| 01/30/2012 | DE202011109135U1 Getränk mit Hierochloe odorata Drink with Hierochloe odorata |
| 01/26/2012 | WO2012012393A1 Improvements in containers |
| 01/26/2012 | WO2012011402A1 Yeast extract containing lactic acid |
| 01/26/2012 | WO2012011174A1 Lipid metabolism improving agent, agent for enhancing lipid metabolism improving action, anti-obesity agent, and agent for enhancing anti-obesity action |
| 01/26/2012 | WO2011153470A3 Electrolyte blends providing reduced salty taste |
| 01/26/2012 | US20120022162 Mixed Amino Acid/Mineral Compounds Having Improved Solubility |
| 01/26/2012 | US20120021418 Gene that imparts oxygen resistance and application thereof |
| 01/26/2012 | US20120021117 Method for preserving drinks |
| 01/26/2012 | US20120021116 Unfermented beer-flavored malt beverage having reduced or eased sourness and method for producing the same |
| 01/26/2012 | US20120021115 Instant beverage product |
| 01/26/2012 | US20120021112 Xanthan Gum |
| 01/26/2012 | US20120021110 Flavor of unfermented beer-flavored malt beverage |
| 01/26/2012 | US20120021109 Method and device for leading media through a treatment system for a liquid product |
| 01/26/2012 | US20120021107 Method and apparatus for processing produce |
| 01/26/2012 | US20120021102 Apparatus and method for sensing the concentration of pulp in a concentrated pulp stream |
| 01/26/2012 | US20120021098 Apparatus and method for sensing and controlling the concentration of pulp in a concentrated pulp stream |
| 01/26/2012 | CA2808045A1 Improvements in containers |
| 01/25/2012 | EP2409968A1 Crystals of non-natural-type stereoisomer salt of monatin and use thereof |
| 01/25/2012 | EP2409582A1 Device and method for mixing and thermally treating a liquid product |
| 01/25/2012 | EP2409581A2 Device and method for producing a reusable liquid product |
| 01/25/2012 | EP2409580A1 Method and device for guiding media through a thermic treatment assembly for a liquid product |
| 01/25/2012 | EP2408321A1 A nutritional beverage and a method of making the same |
| 01/25/2012 | EP2034856B1 Beverage compositions comprising a preservative system |
| 01/25/2012 | EP1417296B1 A process for enhancing the body and taste of malt beverages |
| 01/25/2012 | CN102333458A Flavor enhancer and flavoring agent composition |
| 01/25/2012 | CN102329714A Method for manufacturing and using high-activity SOD (Superoxide Dismutase) product |
| 01/25/2012 | CN102326817A Instant waxberry and mulberry solid drink and preparation method thereof |
| 01/25/2012 | CN102326816A Novel SOD (Superoxide Dismutase) beverage |
| 01/25/2012 | CN102326815A Worm grass oral liquid and preparation method thereof |
| 01/25/2012 | CN102326814A Healthcare beverage |
| 01/25/2012 | CN102326813A Salvia miltiorrhiza bge.f.alba functional beverage and preparation method thereof |
| 01/25/2012 | CN102326812A Mulberry leaf beverage and preparation method thereof |
| 01/25/2012 | CN102326811A Frozen juice containing passion fruit-orange mixed pulp and preparation method of frozen juice |
| 01/25/2012 | CN102326810A Preparation method of frozen juice containing tropical fruit mixed pulp |
| 01/25/2012 | CN102326809A Frozen juice containing passion fruit-lemon mixed pulp and preparation method of frozen juice |
| 01/25/2012 | CN102326808A Frozen juice containing passion fruit-mango mixed pulp and preparation method thereof |
| 01/25/2012 | CN102326807A Frozen juice containing passion fruit-durian mixed pulp and preparation method thereof |
| 01/25/2012 | CN102326806A Frozen juice containing passion fruit-blueberry mixed pulp and preparation method thereof |
| 01/25/2012 | CN102326805A Fresh longan probiotic beverage and preparation method thereof |
| 01/25/2012 | CN102326804A Iced fresh mulberry probiotics beverage and production method thereof |