Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2012
03/14/2012CN102370212A Kiwifruit and papaya composite vegetable and fruit juice
03/14/2012CN102370211A Processing technology of blackberry juice
03/14/2012CN102370210A blackberry flesh processing technology
03/14/2012CN102370209A Beautifying functional beverage
03/14/2012CN101558902B Corn beverage stabilizing agent and cutin corn beverage prepared from the stabilizing agent
03/14/2012CN101164452B Double-preparation type composite mushroom functional beverage host and preparation method thereof
03/13/2012US8133525 Liquid flow control and beverage preparation apparatuses, methods and systems
03/08/2012WO2012030841A2 Improved means of supplying essential elements and nutrients
03/08/2012WO2012029199A1 Tea bag containing cucurbit seeds
03/08/2012WO2012028946A1 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof
03/08/2012WO2012028159A1 Wheat protein based vegetable milk composition
03/08/2012US20120059071 High-Purity Mogrosides And Process For Their Purification
03/08/2012US20120059070 Powderous formulations of fat-soluble active ingredients
03/08/2012US20120058510 Enzyme complex from trichoderma reesei and p. funiculosum enzymes
03/08/2012US20120058241 Comestible emulsions
03/08/2012US20120058240 Stable functional beverage compositions and methods of making same
03/08/2012US20120058226 Beverage cartridge
03/07/2012EP2425723A1 Process and plant for producing sugar products from grapes
03/07/2012EP2425722A2 Drugs and food products for hypophosphoric normo-, hyper- and hypoproteic diets, and hypophosphoric beverages
03/07/2012EP2424390A1 Production of nonalcoholic beverages by fermentation
03/07/2012CN202153998U 食品加工用双层水浴灭菌罐 Food Processing sterilized jar with double bath
03/07/2012CN102368909A Instant beverage product
03/07/2012CN102368908A Instant beverage product
03/07/2012CN102366558A Reagent for relieving heat toxin
03/07/2012CN102366151A Chinese caterpillar fungus dietary fiber electuary and production technology thereof
03/07/2012CN102366150A Preparation method of micro-fermented mushroom red grape beverage
03/07/2012CN102366149A Anti-fatigue beverage
03/07/2012CN102366148A Herbal medicinal drink
03/07/2012CN102366147A Eucommia ulmoides and Schisandra chinensis beverage and preparation method thereof
03/07/2012CN102366146A Summer-heat clearing solution
03/07/2012CN102366145A Persimmon leaf tea fruit vinegar beverage
03/07/2012CN102366144A Algae fruit vinegar beverage
03/07/2012CN102366143A Plant lysine Amaranthus viridis fruit vinegar beverage
03/07/2012CN102366142A Acanthopanax fruit vinegar beverage
03/07/2012CN102366141A Technological method for manufacturing fruit vinegar beverage by use of edible mushrooms
03/07/2012CN102366140A Preparation method of chrysanthemum-flavored fruit vinegar beverage
03/07/2012CN102366139A Preparation method of fruit vinegar fermented from Lucid Ganoderma
03/07/2012CN102366138A Schisandra fruit vinegar beverage
03/07/2012CN102366137A Fruit juice health care beverage
03/07/2012CN102366136A Novel oxygen removing and browning preventing method used in litchi juice beverage production
03/07/2012CN102366135A Averrhoa carambola Linn health beverage and its preparation method
03/07/2012CN102366134A Kiwi fruit tremella sanguinea beverage and its preparation method
03/07/2012CN102366133A Nutritional healthy beverage and preparation method thereof
03/07/2012CN102366132A Concentrated orange juice and manufacturing method thereof
03/07/2012CN102366062A Ginger crystal and production technology thereof
03/07/2012CN102366060A Production technology of bitter gourd powder
03/07/2012CN102366040A Natural health-care tea beverage prepared from fleece-flower root and natural health-care paste prepared from fleece-flower root
03/07/2012CN101768559B Lactobacillus, paracasei subsp. paracasei strain, bacteriostatic composition and applications thereof
03/07/2012CN101626764B Amino acid composition
03/07/2012CN101617847B Production method of potato peel healthcare vinegar drink and product thereof
03/07/2012CN101611875B Health-care food with taste of momordica grosvenori
03/07/2012CN101611751B Method for manufacturing corn silk pressure-reducing drink
03/07/2012CN101426491B GIP secretion inhibitor
03/07/2012CN101292762B Seed watermelon beverage and process technique thereof
03/07/2012CN101283821B Method for producing the jujube essence concentrated nutrient solution
03/06/2012US8128979 Method for processing raw fruit to provide enhanced fruit products and the fruit products produced by the method
03/06/2012US8128978 Method for preventing off-flavor in beverage composition
03/06/2012US8128955 Food compositions containing creatine
03/01/2012WO2012026499A1 Storage method and stabilizing agent for aspartyl dipeptide ester derivative
03/01/2012WO2012025462A1 Phytase in ready-to-drink soft drinks
03/01/2012US20120053242 Compositions rich in omega-3 fatty acids with a low content in phytanic acid
03/01/2012US20120053241 Aqueous nanoemulsion composition containing conjugated linoleic acid
03/01/2012US20120052182 Beverage
03/01/2012US20120052175 Process of Extracting Isothiocyanates
03/01/2012US20120052159 Capsule, method and device for preparing a nutritional product
03/01/2012US20120052154 Inverse emulsion and use thereof
03/01/2012US20120052151 Methods and compositions for weight management and for improving glycemic control
02/2012
02/29/2012EP2423291A1 1-menthyl (3r)-3-hydroxybutanoate, process for producing same, and composition containing same for stimulating sense
02/29/2012EP2423290A1 Process for producing 1-menthyl (3s)-3-hydroxybutanoate and composition for stimulating sense
02/29/2012EP2421383A1 Beverage
02/29/2012EP2268153B1 Cocoa composition
02/29/2012EP2124650B1 Natural beverage products
02/29/2012EP1692940B1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit
02/29/2012CN102362936A Application of amorphophallus blume extract, and medicine and healthcare product solid preparation and beverage of amorphophallus blume extract
02/29/2012CN102362685A Maca composite beverage and preparation method thereof
02/29/2012CN102362638A Chinese herbal medicine crystallization medicinal granules
02/29/2012CN102038259B Kidney-tonifying and blood-enriching solid beverage and processing method thereof
02/29/2012CN102038184B Grain and fruit nut solid beverage and processing method thereof
02/29/2012CN101785564B Halving juice extractor
02/29/2012CN101715993B Method for preparing lotus root juice drink from whole lotus root starch
02/29/2012CN101690533B Manufacturing method of red data tea beverage
02/29/2012CN101647507B Making method of health beverage capable of reducing fat
02/29/2012CN101518351B Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same
02/29/2012CN101484157B Agent for improving muscle power
02/29/2012CN101233887B Method for preparing series health care cold tea from leaf of Hupeh crabapple
02/27/2012DE202009015107U1 Oloidförmiger Gebrauchskörper Oloidförmiger use body
02/24/2012CA2717159A1 Nutritional supplement
02/23/2012US20120046369 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
02/23/2012US20120045563 Resveratrol compositions
02/23/2012US20120045548 Method for improving a bean-based product
02/23/2012US20120045542 Process to produce a wine or fruit juice stabliser
02/22/2012EP2419199A1 Method for reducing methoxypyrazines in grapes and grape products
02/22/2012EP2418970A1 Phenolics extraction and use
02/22/2012EP2129232B9 Process for compacting plant powders and products obtained
02/22/2012CN202145860U 一种智能型果蔬真空脱气机 An intelligent fruit and vegetable vacuum degasser
02/22/2012CN1951230B 碳酸钙粉末组合物及其制备方法 Calcium carbonate powder composition and preparation method
02/22/2012CN102361561A Ready-to-use, stable suspension of partially amorphous carotenoid particles
02/22/2012CN102358888A Lactobacillus plantarum R23
02/22/2012CN102357212A Compound product obtained through supercritical CO2 extraction, and preparation method thereof
02/22/2012CN102356914A Production method for functional monascus fermented biological product
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