Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2014
07/30/2014CN103947708A 一种食用菌营养棒及其制备方法 A nutritional bar and preparation method Edible
07/30/2014CN103947705A 一种面粉添加剂及含有该面粉添加剂的面粉和面食 One flour additives and additive containing the flour flour and pasta
07/30/2014CN103461943B 一种蒿香味咸蛋腌制调料包 One kind of Artemisia salted pickled flavor seasoning packet
07/30/2014CN103431441B 一种香辣烤羊脖的制作方法 A method of making a spicy lamb neck
07/30/2014CN103404894B 一种风味鸭胗的加工工艺 A flavor of duck gizzards processing technology
07/30/2014CN103380885B 一种在肠道中高酵解的竹笋膳食纤维片的制备方法 Method for preparing high glycolysis in the gut shoots dietary fiber sheet
07/30/2014CN103354721B 一种提取番茄红素的方法 A method of extracting lycopene
07/30/2014CN103340341B 一种具有壮骨作用的功能性食品及其制备方法 Functional food and its preparation method has the effect of Bones
07/30/2014CN103300351B 一种风味辣椒酱及其生产方法 A flavor of chili sauce and its production method
07/30/2014CN103300336B 一种酸菜香精及其制备方法和应用 One kind of pickled flavor and preparation method and application
07/30/2014CN103284262B 玫瑰花纯露血耳饮料的制作方法 Rose Hydrosol blood ear beverage production methods
07/30/2014CN103284183B 加工鸭制品的卤水料、其用途及用该卤水料加工的鸭制品 Brine material processed duck products, its purpose and use of the material processed brine duck products
07/30/2014CN103284027B 一种杀灭生鱼片中肝吸虫囊蚴的方法 One kind of killing in the liver fluke sashimi Metacercariae methods
07/30/2014CN103271402B 一种降血糖功能性饮品 A diabetes functional beverages
07/30/2014CN103263054B 一种降血压功能性饮品 One kind of blood pressure-lowering functional beverages
07/30/2014CN103202455B 一种枣盐的制备方法 A process for preparing a salt of jujube
07/30/2014CN103159839B 热稳定保护的α-淀粉酶抑制剂及其用途 Thermal stability of protected α- amylase inhibitor and use thereof
07/30/2014CN103153087B 包覆食品的制备方法 Preparation of coated food products
07/30/2014CN103125802B 一种以蜂胶膏、枸杞膏、蜂蜜、沙漠人参粉为原料的营养品及其制备方法 Kind of propolis extract, wolfberry extract, honey, desert ginseng powder as raw nutrition and its preparation method
07/30/2014CN103125792B 一种含谷物的果酱及其生产方法 A jam and cereal production methods including
07/30/2014CN103110123B 一种防止畜禽骨素提取液中脂肪乳化的设备 A livestock osteoprotegerin extract prevents fat emulsification equipment
07/30/2014CN103099191B 一种具有改善睡眠作用的番茄辣酱及其制作方法 A role in improving sleep tomato sauce and its production method
07/30/2014CN103082299B 一种清肠排毒的营养保健品 One kind of bowel detoxification of nutraceuticals
07/30/2014CN103082273B 一种充分保留营养成分和风味的松茸干制品及其制备方法 Matsutake dried products retain nutrients and a full flavor and preparation method
07/30/2014CN103082265B 一种辣蒜味番茄辣酱及其制作方法 One kind of spicy tomato sauce with garlic and its production methods
07/30/2014CN103054123B 花青素饮料以及红象草在制备花青素饮料中的应用 Anthocyanins beverages and red elephant grass in the preparation of anthocyanin beverages
07/30/2014CN102988193B 一种能促进细胞新生及延缓皮肤老化的医学美容多胜肽 A material which promotes cell regeneration and delay skin aging and more medical cosmetic peptides
07/30/2014CN102964422B 一种利用牛毛制备抗氧化肽的方法 A method for the preparation of antioxidant peptides using Niumao
07/30/2014CN102948758B 一种从荞麦麸皮中提取荞麦黄酮的方法 A method of extracting from buckwheat bran Buckwheat Flavonoids
07/30/2014CN102919693B 一种糯米茶糕的制作方法 A method of making tea glutinous rice cake
07/30/2014CN102894340B 一种山楂香精及其制备方法 One kind of flavor and preparation method Hawthorn
07/30/2014CN102851345B 小球藻抗肿瘤多肽的制备方法 Preparation of anti-tumor polypeptide Chlorella
07/30/2014CN102823818B 即食型外包式鱼饼及其加工方法 Ready-style fishcakes outsourcing its processing method
07/30/2014CN102813647B 从长松萝枝状地衣体中分离和鉴定一种化合物 Isolation and identification of a compound from a long Usnea lichens in dendritic
07/30/2014CN102802441B 莱苞迪甙d的制备 Preparation of d Levin bud Di glycosides
07/30/2014CN102793246B 一种含桃胶的天然固体饮料 Peach gum containing natural solid beverage
07/30/2014CN102753684B 增加大豆油脂中的油酸含量的突变体及其原因基因 Increase in mutant soybean oil oleic acid content of their causes gene
07/30/2014CN102742869B 具有较高凝胶强度的罗非鱼鱼糜肠及其制备方法 TRICALCIUM intestine and its preparation method has a high gel strength
07/30/2014CN102696991B 一种多风味辣椒食品及其制备方法 A multi-flavor chili food and its preparation method
07/30/2014CN102686115B 风味改良原材料 Flavor improvement of raw materials
07/30/2014CN102657869B 一种可在胃肠道不同部位崩解的海藻酸盐硬胶囊 A can be in different parts of the gastrointestinal tract disintegration of alginate hard capsules
07/30/2014CN102613533B 一种纳豆调味酱的发酵工艺 A natto fermentation sauce
07/30/2014CN102578565B 罗汉果的加工和干燥方法 Mangosteen processing and drying methods
07/30/2014CN102497874B 用于预防或治疗肾炎的含有药草提取物的药物组合物 For the prevention or treatment of nephritis pharmaceutical compositions containing herb extracts
07/30/2014CN102370104B 在自动/半自动烹调设备中进行的烹调加热控制方法 Cooking heating control method in an automatic / semi-automatic cooking apparatus carried
07/30/2014CN102076230B 用于重量管理的乙酸异戊酯 Acetic acid for weight management isoamyl
07/30/2014CN102014673B 用于怀孕的雌性哺乳动物的以增强她们的后代的免疫性的益生菌剂 For pregnant female mammal to enhance their offspring immunity probiotics
07/30/2014CN101909459B 包含大豆蛋白质材料的浓稠流质食品 Containing soybean protein material enriched liquid food
07/30/2014CN101795704B 经口组合物 Oral composition
07/30/2014CA2804818A1 Food flavouring composition 2
07/29/2014US8791342 Soybean cultivar 21202
07/29/2014US8791253 Rebaudioside A composition and method for purifying rebaudioside A
07/29/2014US8791065 Low-concentration nutritional composition
07/29/2014US8790740 Resistant starch-rich starch, beverage and food using the same, and method of producing resistant starch-rich starch
07/29/2014US8790738 Process of preparing burdock composite micron essence
07/29/2014US8790736 Savory granola cluster snack food
07/29/2014US8790732 Non carbohydrate foaming compositions and methods of making the same
07/29/2014US8790731 Batter-like compositions containing setting agent and methods of preparing and using same
07/29/2014US8790730 Process for manufacturing a sweetener and use thereof
07/29/2014US8790728 Natural taste enhancing savoury base and a process for its preparation
07/29/2014US8790713 Calcium carbonate granulation
07/29/2014US8790703 Method for producing preparations of substances poorly soluble in water
07/29/2014US8790693 Aqueous polymer dispersion based on N,N-diethylaminoethyl methacrylate, its preparation and use
07/29/2014US8790687 Triterpene compounds which are effective on improvement of brain function
07/29/2014CA2849846A1 Flavour-infused maple syrup
07/29/2014CA2826195C Apparatus and method in the manufacture of low oil potato chips
07/29/2014CA2637243C Novel use of a polyamine-depleted food composition for human or veterinary use, for preparing a therapeutic food product
07/29/2014CA2623304C Medicine, food and drink or feed containing sphingomyelin
07/29/2014CA2562605C Production of low calorie, extruded, expanded foods having a high fiber content
07/28/2014DE202014004800U1 Herstellung einer Bratwurst von Edelfischen Producing a sausage of game fish
07/24/2014WO2014111532A1 Food composition comprising desferrichrysin
07/24/2014WO2014111501A1 Non-cariogenic jelly confectionary
07/24/2014WO2014110685A1 Baby food composition comprising viable propionic acid-producing bacteria
07/24/2014WO2014110675A1 Novel cell wall deconstruction enzymes of amorphotheca resinae, rhizomucor pusillus, and calcarisporiella thermophila, and uses thereof
07/24/2014WO2014083577A3 Beverage with heart aid functional ingredients and process thereof
07/24/2014WO2014080271A3 Extrusion die and method for extruding a food product using said die
07/24/2014WO2014066497A3 Production of high quality durum wheat having increased amylose content
07/24/2014WO2013150067A3 Process for the coagulation of wasted eggs
07/24/2014US20140207618 Processes and systems for achieving and assisting in improved nutrition based on food energy data and relative healthfulness data
07/24/2014US20140206695 Renal function with quercetin-containing compositions
07/24/2014US20140206636 Methods of diagnosing and treating small intestinal bacterial overgrowth (sibo) and sibo-related conditions
07/24/2014US20140205739 Meat sortation
07/24/2014US20140205738 Method for producing hen egg, hen egg, and feed for poultry
07/24/2014US20140205733 Consumables
07/24/2014US20140205732 Consumables
07/24/2014US20140205729 Flavor composition and edible compositions containing same
07/24/2014US20140205728 Rack oven with direct fire heating system
07/24/2014US20140205727 Method for cooking food using steam
07/24/2014US20140205724 System and method for conditioning food product
07/24/2014US20140205720 Coated Food Product and Method of Preparation
07/24/2014US20140205717 Carboxypeptidase for cheese ripening
07/24/2014US20140205713 Spray-dried compositions capable of retaining volatile compounds and methods of producing the same
07/24/2014US20140205712 Amino acid-based nutritional formulations
07/24/2014US20140205710 Rice protein supplement and methods of use thereof
07/24/2014US20140205709 Production of food and beverage products from barley grain
07/24/2014US20140205689 Method for Prolonging the Life of Animals
07/24/2014US20140205688 Stimulating agent and stimulating composition
07/24/2014US20140205618 Human fertility enhancement with cortisol reduction food
07/24/2014US20140205587 Proteases for Degrading Gluten
07/24/2014US20140205571 Strain of L. Bulgaricus Capable of Inhibiting the Adhesion of H. Pylori Strains to Epithelial Cells
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