Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2014
05/21/2014CN103798584A 一种保水性好的腰果馅料 Preserving water good cashew stuffing
05/21/2014CN103798583A 一种保水性好的绿茶馅料 Preserving water good green tea fillings
05/21/2014CN103798582A 一种保水性好的榛子馅料 Preserving water good hazelnut fillings
05/21/2014CN103798581A 一种保水性好的咖啡馅料 Preserving water good coffee fillings
05/21/2014CN103798580A 一种保水性好的花生馅料 Preserving water good peanut fillings
05/21/2014CN103798579A 一种螺旋藻固元膏 Spirulina solid element cream
05/21/2014CN103798578A 一种冬虫夏草固元膏 One kind of Cordyceps solid element cream
05/21/2014CN103798577A 一种双参固元膏 A dual parametric solid element cream
05/21/2014CN103798576A 一种鲍鱼固元膏 One kind of abalone solid element cream
05/21/2014CN103798575A 一种乌贼固元膏 One kind of squid solid element cream
05/21/2014CN103798574A 滁菊咀嚼片 Chu Ju chewable tablets
05/21/2014CN103798573A 一种花香蜂蜜的配制方法 One kind of flower honey preparation methods
05/21/2014CN103798572A 一种杂粮蓝莓酱及其制备方法 One kind of grains and preparation method blueberry sauce
05/21/2014CN103798571A 具有保健功能的果酱及其制备方法 Jam and its preparation method with health care function
05/21/2014CN103798570A 一种桔子果酱及其制备方法 One kind of orange marmalade and preparation method
05/21/2014CN103798569A 蔓越橘果冻粉 Cranberry jelly powder
05/21/2014CN103798568A 一种铁皮石斛龟苓膏及其制作方法 One kind of Dendrobium paste and its production method
05/21/2014CN103798567A 一种松子果冻及其制备方法 One kind of pine jelly and its preparation method
05/21/2014CN103798566A 一种核桃蛋白果冻及其制备方法 One kind of walnut protein jelly and its preparation method
05/21/2014CN103798565A 绿豆果冻粉 Mung bean jelly powder
05/21/2014CN103798564A 绿茶果冻粉 Green tea jelly powder
05/21/2014CN103798563A 树莓亮面果胶粉 Bright raspberry fruit powder surface
05/21/2014CN103798562A 青苹果亮面果胶粉 Shiny green apple fruit powder
05/21/2014CN103798561A 番茄亮面果胶粉 Tomato fruit powder bright side
05/21/2014CN103798560A 充气冷冻产品 Aerated frozen products
05/21/2014CN103798559A 一种去农残赣南脐橙切片的生产方法 One kind of pesticide residues in Gannan navel orange slices to production methods
05/21/2014CN103798558A 蒸饭过程热效率规律发现及应对——阶梯节能蒸饭法 Steaming thermal efficiency of the process and respond to the law of discovery - saving steaming method ladder
05/21/2014CN103798557A 一种黑芝麻汤圆及其制备方法 One kind of black sesame rice balls and preparation method
05/21/2014CN103798556A 一种红枣汤圆的生产方法 One kind of dates dumpling production methods
05/21/2014CN103798464A 一种补气活血保健茶 One kind Buqihuoxue health tea
05/21/2014CN103798463A 一种健脾和胃保健茶 One kind of spleen and stomach health tea
05/21/2014CN103798457A 一种补血益气保健茶 One kind of blood and Qi health tea
05/21/2014CN103798456A 一种益气养血保健茶 One kind of BNI health tea
05/21/2014CN103798455A 一种养生保健茶饮料 One kind of health care tea beverage
05/21/2014CN103798392A 具有缓解咽喉部炎症功效的益生菌食品组合物及食品 Relieving inflammation of the throat efficacy of probiotic food composition and food
05/21/2014CN103798350A 中央处理器控制的烟熏工艺 Smoked process control central processor
05/21/2014CN103798320A 一种韭菜鸡蛋饼的制作方法 An egg production method leek pie
05/21/2014CN103798157A 生鲜鸡蛋清洗、消毒、检测、碎蛋一体机 Fresh eggs, cleaning, disinfection, testing, one machine broken egg
05/21/2014CN103798122A 一种减少螺旋藻体中重金属含量的方法 A method of reducing the heavy metal content of spirulina body method
05/21/2014CN103798066A 一种有机富硒原料的制作方法及其用该原料制成的有机富硒产品 A method of making an organic selenium-rich raw materials and organic selenium-rich products made with this material
05/21/2014CN103404760B 一种鱼丸复配淀粉 One kind of fish complex starch
05/21/2014CN103385488B 一种药膳鸡蛋 One kind of egg Diet
05/21/2014CN103300344B 一种南瓜排骨酱及其制备方法 One kind of pumpkin ribs sauce and preparation method
05/21/2014CN103284273B 一种绞股蓝莲藕茶粉及其制备方法 One kind of lotus tea powder and preparation method Gynostemma
05/21/2014CN103238821B 一种易涂抹的低脂花生蛋黄酱的制备方法 Method for preparing low-fat peanut easily spreadable mayonnaise
05/21/2014CN103230022B 一种利用复合发酵剂生产发酵排骨的工艺方法 A use of complex microbial agents process for the production of fermented pork ribs
05/21/2014CN103202451B 一种添加纳米钙粉的香菇调味汁制作方法 An additive nano calcium mushroom sauce production methods
05/21/2014CN103169106B 一种裙带菜汤料及其制备方法 A seaweed soup material and its preparation method
05/21/2014CN103126011B 保健营养面条汤料的制作方法 Production methods of health and nutrition noodle soup
05/21/2014CN103120284B 葫芦巴食品的制备方法 Fenugreek food preparation methods
05/21/2014CN103083366B 血芝-香菇柄固态发酵复合物、其制备方法及其用途 Blood Chi - Mushroom solid state fermentation complexes, their preparation and their use
05/21/2014CN103054042B 食品级亚油酸微乳载体及其制备方法 Food grade linoleic acid microemulsion carrier and its preparation method
05/21/2014CN103054040B 一种提高缺氧耐受力的药用组合物 Method for improving hypoxia tolerance pharmaceutical composition
05/21/2014CN103053938B 一种营养随餐食品及其制作方法 A nutritious meal with the food and its production methods
05/21/2014CN103039889B 一种疏肝健脾的藕粉及制备方法 One kind Shuganjianpi of arrowroot flour and preparation methods
05/21/2014CN103027248B 一种南瓜复合营养米及其制备方法 One kind of pumpkin complex nutritional rice and its preparation method
05/21/2014CN102987429B 一种植物乳杆菌和戊糖片球菌与射频联合处理制作风味调理熏鸡的方法 The method of making a smoked chicken flavor conditioning Lactobacillus plantarum and Pediococcus pentosaceus combined treatment with radiofrequency
05/21/2014CN102987329B 一种乳酪鲜味剂及其制备方法和应用 One kind of cheese flavor and its preparation method and application
05/21/2014CN102948829B 一种即食调味干扇贝柱的加工方法 An instant flavored dry scallop processing methods
05/21/2014CN102948828B 一种即食调味烤鱿鱼条的加工方法 An instant flavored grilled squid strip processing methods
05/21/2014CN102948826B 一种即食软烤大虾的加工方法 An instant soft grilled prawn processing methods
05/21/2014CN102948824B 一种即食调味扇贝的加工方法 An instant flavored scallop processing methods
05/21/2014CN102919731B 一种膨化海带雪米饼及其制备方法 Puffed rice cakes and preparation method kelp snow
05/21/2014CN102860534B 利用食品中含有的天然色素制备彩色鱼糜脆片的加工方法 Use in food preparation containing natural pigment color surimi processing methods Chips
05/21/2014CN102802443B 用于制备营养产品的胶囊、方法和设备 Nutritional product for the preparation of capsules, a method and apparatus for
05/21/2014CN102697807B 一种保健饮用液在制备预防或治疗π型糖尿病及糖尿病并发肾病的药物或保健品中的应用 A health drink liquid preparation for preventing or treating π diabetes and diabetic nephropathy drugs or health products application in
05/21/2014CN102648752B 一种适于膳食失衡人群有降血糖功能的工程米及制备方法 One kind suitable for dietary imbalance crowd hypoglycemic function works yards and preparation methods
05/21/2014CN102640926B 一种调节睡眠的食疗产品及其制备方法 A method of adjusting the sleep therapeutic product and its preparation method
05/21/2014CN102524696B 一种蓝莓胶囊及其制备方法 One kind of blueberry capsule and its preparation method
05/21/2014CN102492307B 辣椒提取物水化脱胶的方法 Methods capsicum extract hydration degumming
05/21/2014CN102260212B 青藤碱衍生物及其制备方法和应用 Sinomenine derivative and its preparation method and application
05/21/2014CN102232580B 一种即食河蚌肉制品的制备方法 Method for preparing instant mussel meat
05/21/2014CN102220191B 糖化工艺 Saccharification process
05/21/2014CN102215697B 固体油粉末 Solid oil powder
05/21/2014CN101801217B 天然的增味鲜味基及其制备方法 Natural flavoring savory base its preparation method
05/21/2014CN101589149B 合成具有提高的溶胀力的低直链淀粉的经遗传修饰植物 Low amylose starch having an increased synthesis of the genetically modified plant of the swelling force of
05/20/2014US8729499 Device for internal and external sterilisation of plastic containers by means of charge carrier beams
05/20/2014US8729359 Plants and seeds of hybrid corn variety CH661125
05/20/2014US8729358 Plants and seeds of hybrid corn variety CH098773
05/20/2014US8729345 Soybean cultivar S070160
05/20/2014US8729337 Production of polyunsaturated fatty acids, novel biosynthesis genes, and novel plant expression constructs
05/20/2014US8729255 Low temperature, vacuum assisted chlorination of sucrose-6-esters free of overchlorinated by-products as intermediates for the production of the artificial sweetener, sucralose
05/20/2014US8729124 Use of EPA and DHA in secondary prevention
05/20/2014US8728561 Edible film compositions for processing of meat products
05/20/2014US8728554 Stabilisation of microwave heated food substrates
05/20/2014US8728553 Vitamin containing product
05/20/2014US8728552 Process for the preparation of a hydrolysate
05/20/2014US8728551 Method for producing fish-slice-like paste product
05/20/2014US8728550 Animal meal that includes fungal biomass
05/20/2014US8728393 Apparatus and method of sterilizing inner walls of containers with a reflector apparatus
05/20/2014US8726794 Frying device
05/20/2014US8726793 Apparatus and method in the manufacture of low oil potato chips
05/20/2014CA2659409C Apparatus and methods for fabricating food items
05/20/2014CA2626636C Method for stimulating intestinal barrier integrity after non-natural birth
05/20/2014CA2621284C Solid composition comprising water-soluble dietary fiber and calcium lactogluconate
05/20/2014CA2561999C Aerated frozen confections with whey and propylene glycol monoester of fatty acids
05/20/2014CA2532679C Use of peptidic conjugates for preparing compositions for alopecia preventive and curative treatment
05/20/2014CA2421679C Monocotyledon plant cells and plants which synthesise modified starch
05/15/2014WO2014074909A1 Opacity modifying agents for edible products
05/15/2014WO2014074568A1 Advanced cook technology
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