| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 09/29/1981 | US4292339 Stable concentrated lactic acid containing mixture |
| 09/29/1981 | US4292337 Sugar-free confectionery material based on xylitol and sorbitol |
| 09/23/1981 | EP0036227A2 Lolly and machine for manufacturing such a lolly |
| 09/16/1981 | EP0035643A1 Dietetic foods as well as process for the manufacture of the foods |
| 09/15/1981 | US4289794 Maintenance of temperature at 280 degrees fahrenheit during gasification of melt to produce large bubbles |
| 09/15/1981 | US4289790 Alternating layers of chocolate and gasified candy over core of cereals, dried fruits or nuts |
| 09/15/1981 | US4289145 Use of acyl trimethyl cyclohexene derivatives in augmenting or enhancing the organoleptic properties of smoking tobacco or smoking tobacco article |
| 09/15/1981 | CA1108922A1 Yogurt flavored confectioneries |
| 09/08/1981 | CA1108368A1 Extrusion nozzle |
| 09/03/1981 | WO1981002377A1 Shelf stable dessert product and method for manufacture thereof |
| 09/02/1981 | EP0034858A2 Polyol esters of alpha-hydroxy carboxylic acids and compositions containing them |
| 09/01/1981 | US4287216 Said crystals incorporating a gas such as carbon dioxide, hydrogen, air or an inert gas under pressure to cause popping |
| 09/01/1981 | US4286890 Containing a curable epoxy resin and a curing agent for application to work surfaces |
| 09/01/1981 | CA1108013A1 Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughs |
| 08/25/1981 | US4285978 Method for decorating baked goods and the like |
| 08/19/1981 | EP0033975A1 Process for the manufacture of a foodstuff the main ingredients of which are dried fruit or sugar bananas |
| 08/18/1981 | US4284654 Use of 1-hydroxy-1-ethynyl-2,2,6-trimethyl cyclohexane in augmenting or enhancing the aroma or taste of foodstuffs |
| 08/18/1981 | CA1107129A1 Filled food product and method of making same |
| 08/18/1981 | CA1107119A1 Functional proteins |
| 08/12/1981 | EP0033670A1 Method and apparatus for removing soft cheese from a mould |
| 08/11/1981 | US4283576 Cyclohexenemethanols |
| 08/11/1981 | US4283012 Self-cleaning nozzle construction for product enrobing apparatus |
| 08/11/1981 | CA1106677A1 Aerated confections |
| 08/04/1981 | US4282274 Fabric softener articles |
| 08/04/1981 | US4282263 Carbonated candy giving organoleptic sensation |
| 07/22/1981 | EP0032288A1 Improved gamma-sorbitol polymorph and uses thereof |
| 07/22/1981 | EP0032287A1 Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material |
| 07/21/1981 | US4279931 Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate |
| 07/21/1981 | US4279295 Scraped-surface heat exchanger |
| 07/14/1981 | US4278700 Candy, almonds, sugars, fats |
| 07/07/1981 | CA1104412A1 Paste articles etc. using soya |
| 06/23/1981 | US4275083 Gasified candy enrobed with oleaginous material |
| 06/23/1981 | CA1103512A1 Food or dietary substance of alveolar structure and preparation process of said substance |
| 06/16/1981 | US4273793 Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding |
| 06/10/1981 | EP0030153A2 Tablet coating apparatus |
| 06/10/1981 | EP0029852A1 Method and materials for prevention of carious degradation of teeth |
| 06/09/1981 | US4272558 Method and apparatus for producing a cellular product |
| 06/09/1981 | US4272299 Burnt sugar caramel flavoring and process of making |
| 06/09/1981 | US4271986 Drink dispenser spigot with splash deflector |
| 06/02/1981 | US4271206 Gasified candy having a predetermined shape |
| 06/02/1981 | US4271204 Sulfite treatment of cherries |
| 06/02/1981 | US4270956 Method for controlling weight of sugar-containing solid shapes and product |
| 05/26/1981 | US4269864 Comprising a dry mixture of whey protein, whey solids, and sodium or calcium caseinate |
| 05/14/1981 | WO1981001232A1 Novelty device and method of making the same |
| 05/12/1981 | US4266502 Seed applying apparatus for food products |
| 04/30/1981 | WO1981001100A1 Process for hard coating with sorbitol and products obtained thereby |
| 04/21/1981 | US4263328 Tableted gasified candy |
| 04/21/1981 | US4262709 Manufacture of toffee and like confectionery |
| 04/21/1981 | CA1099584A1 Sweetening composition |
| 04/21/1981 | CA1099582A1 Composition and method for retarding staling of baked goods |
| 04/14/1981 | US4262032 Sweetened edible formulations |
| 04/14/1981 | US4262029 Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding |
| 03/31/1981 | US4258866 Dispenser actuating chuck adapter |
| 03/18/1981 | EP0025226A2 Process for making a dragée |
| 03/11/1981 | EP0024716A1 Process and apparatus for producing block-shaped foodstuffs |
| 03/10/1981 | US4255414 Edible or oral compositions |
| 03/05/1981 | WO1981000505A1 Process and device for manufacturing food products in block shape |
| 03/04/1981 | EP0024297A1 Flavour product with protracted flavour activity, in particular for chewing gum, sweets etc. and process for its production |
| 03/03/1981 | US4254149 Carbonated chewing gum |
| 03/03/1981 | US4253815 Method and apparatus for the continuous production of candies from a strand of confection |
| 02/24/1981 | US4252794 Gamma-sorbitol polymorph |
| 02/24/1981 | CA1096306A1 Anticariogenic comestible |
| 02/17/1981 | US4251561 Low-moisture, frangible aerated confections and method of preparation |
| 02/17/1981 | US4251551 Dispersing dough pieces in triglyceride and dehydrated cheese |
| 02/10/1981 | US4250332 Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material |
| 02/03/1981 | US4248895 Sweetener, hydrogenated starch hydrolyzate, concentrated protein extract |
| 02/03/1981 | CA1094866A1 Food compositions containing microbial proteins |
| 01/27/1981 | US4247567 Method for making a rice-cracker or senbei |
| 01/20/1981 | US4246290 Process for manufacturing waffle blocks |
| 01/20/1981 | US4246256 Oral or edible compositions |
| 01/20/1981 | US4245581 Parsley applicator |
| 01/07/1981 | EP0021200A1 Casein snack |
| 01/07/1981 | EP0021102A2 Bonbon with a herbal core and process for its preparation |
| 12/30/1980 | CA1092433A1 Fermented, dehydrated potato products |
| 12/23/1980 | US4241092 Gasified candy dispersed in a matrix of sorbitol |
| 12/23/1980 | CA1091977A1 Pastry product and method of making same |
| 12/11/1980 | WO1980002642A1 Method and materials for prevention of carious degradation of teeth |
| 12/09/1980 | US4238519 Egg albumen extender prepared from derived protein-containing compositions and additives |
| 12/09/1980 | US4238510 Sorbitol |
| 12/09/1980 | CA1091084A1 Fats |
| 12/09/1980 | CA1091082A1 Use of alkyl thiazoles as flavor additives |
| 12/02/1980 | US4236882 Apparatus for producing drops or portions of liquid and viscous materials and for producing pellets therefrom |
| 11/26/1980 | EP0019441A2 Process and apparatus for producing moulded confections |
| 11/25/1980 | US4235938 Flavoring with crystalline pure 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine |
| 11/25/1980 | CA1090194A1 Process for the production of sweet material with 1- sorbose |
| 11/12/1980 | EP0018701A1 Process for making a wrapped lollipop with stick and lollipop so made |
| 11/04/1980 | US4232049 Citrus juice vesicle containing frosting compositions and method of preparation |
| 11/04/1980 | CA1088801A1 Nutritionally balanced single food composition and method of production |
| 10/29/1980 | EP0017691A1 Method of preparing confection comprising bubble gum and carbonated candy and product thereof |
| 10/28/1980 | CA1088365A1 Preparation process of a novel food or dietetic material having an alveolar structure |
| 10/28/1980 | CA1088364A1 Milk replacer for caramels |
| 10/21/1980 | US4229484 Process for the production of center-filled bars of confectionery |
| 10/21/1980 | US4229482 Flavoring in an hollow stick |
| 10/15/1980 | EP0017185A1 Coated confectionery with a high protein content and process for its production |
| 10/15/1980 | EP0017184A2 Sugarfree sweetmeat on the basis of sorbitol, xylitol and of a sugarfree swelling agent and process for its production |
| 10/14/1980 | US4228150 Method of inhibiting dextransucrase and oral compositions for use therein |
| 10/07/1980 | US4226988 Skin coolants |
| 10/07/1980 | US4226182 Spraying |
| 10/01/1980 | EP0016745A2 Process for preparing crumb products |
| 09/30/1980 | US4225627 Demolding confections with steam |