Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
09/1981
09/29/1981US4292339 Stable concentrated lactic acid containing mixture
09/29/1981US4292337 Sugar-free confectionery material based on xylitol and sorbitol
09/23/1981EP0036227A2 Lolly and machine for manufacturing such a lolly
09/16/1981EP0035643A1 Dietetic foods as well as process for the manufacture of the foods
09/15/1981US4289794 Maintenance of temperature at 280 degrees fahrenheit during gasification of melt to produce large bubbles
09/15/1981US4289790 Alternating layers of chocolate and gasified candy over core of cereals, dried fruits or nuts
09/15/1981US4289145 Use of acyl trimethyl cyclohexene derivatives in augmenting or enhancing the organoleptic properties of smoking tobacco or smoking tobacco article
09/15/1981CA1108922A1 Yogurt flavored confectioneries
09/08/1981CA1108368A1 Extrusion nozzle
09/03/1981WO1981002377A1 Shelf stable dessert product and method for manufacture thereof
09/02/1981EP0034858A2 Polyol esters of alpha-hydroxy carboxylic acids and compositions containing them
09/01/1981US4287216 Said crystals incorporating a gas such as carbon dioxide, hydrogen, air or an inert gas under pressure to cause popping
09/01/1981US4286890 Containing a curable epoxy resin and a curing agent for application to work surfaces
09/01/1981CA1108013A1 Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughs
08/1981
08/25/1981US4285978 Method for decorating baked goods and the like
08/19/1981EP0033975A1 Process for the manufacture of a foodstuff the main ingredients of which are dried fruit or sugar bananas
08/18/1981US4284654 Use of 1-hydroxy-1-ethynyl-2,2,6-trimethyl cyclohexane in augmenting or enhancing the aroma or taste of foodstuffs
08/18/1981CA1107129A1 Filled food product and method of making same
08/18/1981CA1107119A1 Functional proteins
08/12/1981EP0033670A1 Method and apparatus for removing soft cheese from a mould
08/11/1981US4283576 Cyclohexenemethanols
08/11/1981US4283012 Self-cleaning nozzle construction for product enrobing apparatus
08/11/1981CA1106677A1 Aerated confections
08/04/1981US4282274 Fabric softener articles
08/04/1981US4282263 Carbonated candy giving organoleptic sensation
07/1981
07/22/1981EP0032288A1 Improved gamma-sorbitol polymorph and uses thereof
07/22/1981EP0032287A1 Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material
07/21/1981US4279931 Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate
07/21/1981US4279295 Scraped-surface heat exchanger
07/14/1981US4278700 Candy, almonds, sugars, fats
07/07/1981CA1104412A1 Paste articles etc. using soya
06/1981
06/23/1981US4275083 Gasified candy enrobed with oleaginous material
06/23/1981CA1103512A1 Food or dietary substance of alveolar structure and preparation process of said substance
06/16/1981US4273793 Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
06/10/1981EP0030153A2 Tablet coating apparatus
06/10/1981EP0029852A1 Method and materials for prevention of carious degradation of teeth
06/09/1981US4272558 Method and apparatus for producing a cellular product
06/09/1981US4272299 Burnt sugar caramel flavoring and process of making
06/09/1981US4271986 Drink dispenser spigot with splash deflector
06/02/1981US4271206 Gasified candy having a predetermined shape
06/02/1981US4271204 Sulfite treatment of cherries
06/02/1981US4270956 Method for controlling weight of sugar-containing solid shapes and product
05/1981
05/26/1981US4269864 Comprising a dry mixture of whey protein, whey solids, and sodium or calcium caseinate
05/14/1981WO1981001232A1 Novelty device and method of making the same
05/12/1981US4266502 Seed applying apparatus for food products
04/1981
04/30/1981WO1981001100A1 Process for hard coating with sorbitol and products obtained thereby
04/21/1981US4263328 Tableted gasified candy
04/21/1981US4262709 Manufacture of toffee and like confectionery
04/21/1981CA1099584A1 Sweetening composition
04/21/1981CA1099582A1 Composition and method for retarding staling of baked goods
04/14/1981US4262032 Sweetened edible formulations
04/14/1981US4262029 Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
03/1981
03/31/1981US4258866 Dispenser actuating chuck adapter
03/18/1981EP0025226A2 Process for making a dragée
03/11/1981EP0024716A1 Process and apparatus for producing block-shaped foodstuffs
03/10/1981US4255414 Edible or oral compositions
03/05/1981WO1981000505A1 Process and device for manufacturing food products in block shape
03/04/1981EP0024297A1 Flavour product with protracted flavour activity, in particular for chewing gum, sweets etc. and process for its production
03/03/1981US4254149 Carbonated chewing gum
03/03/1981US4253815 Method and apparatus for the continuous production of candies from a strand of confection
02/1981
02/24/1981US4252794 Gamma-sorbitol polymorph
02/24/1981CA1096306A1 Anticariogenic comestible
02/17/1981US4251561 Low-moisture, frangible aerated confections and method of preparation
02/17/1981US4251551 Dispersing dough pieces in triglyceride and dehydrated cheese
02/10/1981US4250332 Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material
02/03/1981US4248895 Sweetener, hydrogenated starch hydrolyzate, concentrated protein extract
02/03/1981CA1094866A1 Food compositions containing microbial proteins
01/1981
01/27/1981US4247567 Method for making a rice-cracker or senbei
01/20/1981US4246290 Process for manufacturing waffle blocks
01/20/1981US4246256 Oral or edible compositions
01/20/1981US4245581 Parsley applicator
01/07/1981EP0021200A1 Casein snack
01/07/1981EP0021102A2 Bonbon with a herbal core and process for its preparation
12/1980
12/30/1980CA1092433A1 Fermented, dehydrated potato products
12/23/1980US4241092 Gasified candy dispersed in a matrix of sorbitol
12/23/1980CA1091977A1 Pastry product and method of making same
12/11/1980WO1980002642A1 Method and materials for prevention of carious degradation of teeth
12/09/1980US4238519 Egg albumen extender prepared from derived protein-containing compositions and additives
12/09/1980US4238510 Sorbitol
12/09/1980CA1091084A1 Fats
12/09/1980CA1091082A1 Use of alkyl thiazoles as flavor additives
12/02/1980US4236882 Apparatus for producing drops or portions of liquid and viscous materials and for producing pellets therefrom
11/1980
11/26/1980EP0019441A2 Process and apparatus for producing moulded confections
11/25/1980US4235938 Flavoring with crystalline pure 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine
11/25/1980CA1090194A1 Process for the production of sweet material with 1- sorbose
11/12/1980EP0018701A1 Process for making a wrapped lollipop with stick and lollipop so made
11/04/1980US4232049 Citrus juice vesicle containing frosting compositions and method of preparation
11/04/1980CA1088801A1 Nutritionally balanced single food composition and method of production
10/1980
10/29/1980EP0017691A1 Method of preparing confection comprising bubble gum and carbonated candy and product thereof
10/28/1980CA1088365A1 Preparation process of a novel food or dietetic material having an alveolar structure
10/28/1980CA1088364A1 Milk replacer for caramels
10/21/1980US4229484 Process for the production of center-filled bars of confectionery
10/21/1980US4229482 Flavoring in an hollow stick
10/15/1980EP0017185A1 Coated confectionery with a high protein content and process for its production
10/15/1980EP0017184A2 Sugarfree sweetmeat on the basis of sorbitol, xylitol and of a sugarfree swelling agent and process for its production
10/14/1980US4228150 Method of inhibiting dextransucrase and oral compositions for use therein
10/07/1980US4226988 Skin coolants
10/07/1980US4226182 Spraying
10/01/1980EP0016745A2 Process for preparing crumb products
09/1980
09/30/1980US4225627 Demolding confections with steam