| Patents for A23C 20 - Cheese substitutes (3,185) |
|---|
| 12/28/1993 | US5273773 Protein partial degradation products |
| 12/01/1993 | EP0571746A1 A method of producing and packing a caseous product |
| 12/01/1993 | CN1078858A No-fat cheese analog containing rennet casein |
| 11/03/1993 | EP0568287A1 Process for preparing a no-fat cheese analog containing rennet casein |
| 11/02/1993 | US5258192 Preservative auxiliary material for food |
| 10/30/1993 | CA2095059A1 Method of producing and packing a caseous product |
| 10/05/1993 | US5249513 Apparatus for producing fine-textured soybean curd as placed in containers |
| 09/14/1993 | US5244687 Product and process of producing a no-fat cheese analog containing rennet casein |
| 09/14/1993 | US5244675 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| 09/08/1993 | EP0558523A1 Use of mesomorphic phases in food products. |
| 08/24/1993 | CA1321505C Coagulant for a novel yoghurt-like food, and novel yoghurt-like foods manufactured with use of the coagulant |
| 06/29/1993 | US5223294 Liquid defoaming agent for food and method of use thereof |
| 06/16/1993 | EP0348506B1 Process for preparing proteinaceous material |
| 05/26/1993 | EP0543455A1 Apparatus for producing fine-textured soybean curd placed in containers |
| 05/12/1993 | EP0541185A2 Machine for producing bean curd |
| 04/27/1993 | US5206050 Food analog and process for making the same |
| 03/19/1993 | CA2051718A1 Preservative auxiliary material for food |
| 03/02/1993 | US5190787 Process for producing containerized bean curd |
| 01/19/1993 | US5180596 Method for ripening cheese under high pressure |
| 11/03/1992 | US5160736 Ingesting the seaweed called "purple layer" |
| 10/21/1992 | EP0509653A1 Method of manufacturing soybean curd |
| 10/20/1992 | US5156956 Transgultaminase |
| 10/06/1992 | US5153020 Water dispersible macrocolloid particles of starch, dextran, gum, konjak, cellulose or mixtures thereof having smooth organoleptic character |
| 09/22/1992 | CA1307697C Process for the production of a food material |
| 09/03/1992 | WO1992014367A1 Method for instantaneous thermal coagulation of a coagulable protein at the isoelectric ph, such as a casein, by lowering the alkaline ion content, coagulums thus obtained, and application thereof particularly to obtain food products |
| 08/26/1992 | EP0500182A1 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| 08/26/1992 | EP0500132A1 Process for the production of a curd-like product from soya milk |
| 08/18/1992 | US5139807 Amide linked low calorie fat mimetics |
| 08/11/1992 | US5138038 Protein partial degradation product, process for preparing it and its use |
| 06/24/1992 | CN1017120B Process for the manufacture of packed aseptic soybean curd |
| 06/23/1992 | US5124165 Removing soluble saccharides; sterilization; coagulation; prevents discoloration |
| 05/24/1992 | WO1992009209A1 Use of mesomorphic phases in food products |
| 05/05/1992 | US5109759 Tofu making machine |
| 04/14/1992 | US5104674 Microfragmented ionic polysaccharide/protein complex dispersions |
| 03/24/1992 | US5098729 Process for producing synthetic cheese |
| 03/10/1992 | US5094875 Soymilk and coagulant |
| 02/11/1992 | US5087465 Mixing soybean milk with a coagulating agent, filling containers with mixture, subjecting containers to microwave energy, cooling and storing in refrigerated area |
| 02/05/1992 | EP0469857A1 Method for accelerating cheese ripening |
| 12/24/1991 | US5074201 Apparatus for manufacturing tonyu and tofu |
| 12/15/1991 | CA2043898A1 Process for producing synthetic cheese |
| 11/26/1991 | US5068120 Amine ester derivatives as low calorie fat mimetics |
| 11/26/1991 | US5068118 Method of making simulated cheese containing casein materials |
| 11/05/1991 | US5063075 Amide ether derivatives as low calorie fat mimetics |
| 11/05/1991 | US5063073 Gelatin-carrageenan |
| 10/29/1991 | US5061504 Simulated cheese analogs with reduced animal fat and calories |
| 10/29/1991 | US5061503 Non-digestible or partially digestible fatty substance |
| 10/22/1991 | US5058494 Apparatus for processing bean curd |
| 10/09/1991 | EP0450605A1 Liquid defoaming agent for food and method of use thereof |
| 10/08/1991 | US5055310 Process of preparing shelf-stable "tofu" at normal temperature for long term |
| 10/03/1991 | WO1991014375A1 Triol triester derivatives as low calorie fat mimetics |
| 10/02/1991 | EP0449396A1 Process for the production of lupin milk containing protein, and process for the further treatment of this product and tofu-like foodstuff obtained thereby |
| 09/04/1991 | EP0444439A2 Method for preparing food containing single cell plant |
| 08/27/1991 | US5043179 Triol triester derivatives as low calorie fat mimetics |
| 08/21/1991 | CN1053883A Method for preparing food containing single cell plant |
| 07/24/1991 | EP0438302A1 Composition for prevention or treatment of hypertriglyceridemia |
| 05/30/1991 | WO1991007105A1 Preparation of solid foodstuffs based on polyunsaturated vegetable oils |
| 04/23/1991 | US5009913 Homogenized, concentrated mixture of a liquid dairy product water in oil emulsion, an oil in water emulsion and a cheese |
| 04/23/1991 | US5009867 Slice of thermoreversible gelatin-carrageenan pizza sauce, prepackaged cheese topping and baked crust |
| 04/23/1991 | CA1283323C Sugar-free cheesecake filling and dry mix for preparation thereof |
| 04/09/1991 | US5006350 Made with microorganism that releases soybean protein clotting enzyme |
| 03/21/1991 | WO1991003165A1 Cheese-like spread composition and method of making |
| 03/05/1991 | US4996916 Machine for producing bean curd |
| 02/26/1991 | US4996064 Novel foodstuff from soymilk and method for production thereof |
| 02/12/1991 | US4992294 Soaking soybeans in water;grinding, boiling, cooling |
| 02/12/1991 | US4992291 Coagulant for soybean milk and soybean food using such coagulant |
| 01/29/1991 | US4988519 Coagulant for a novel yoghurt-like food |
| 01/09/1991 | EP0380614A4 Carbohydrate cream substitute |
| 01/08/1991 | US4983414 Method of producing tofu-like food |
| 12/27/1990 | EP0404216A1 Simulated cheese analogs with reduced animal fat and calories |
| 12/27/1990 | EP0403696A1 Carbohydrate cream substitute |
| 12/19/1990 | EP0403027A1 Process for producing bean curd as placed in containers |
| 12/19/1990 | EP0402987A1 Simulated cheese products with reduced animal fat and calories |
| 12/19/1990 | EP0402555A1 Process for preparing a foodstuff based on milk proteins, fats and water |
| 11/14/1990 | EP0397279A2 Machine for producing bean curd |
| 10/23/1990 | US4965080 Process for producing tofu-like food |
| 10/16/1990 | US4963370 Process for producing proteinous material |
| 10/02/1990 | US4959936 Apparatus for packing bean curd pieces |
| 08/14/1990 | US4947742 Tofu manufacturing apparatus |
| 08/08/1990 | EP0380614A1 Carbohydrate cream substitute. |
| 08/01/1990 | EP0379606A1 Novel transglutaminase |
| 07/11/1990 | EP0077821B2 Protein isolates and method of producing them |
| 06/26/1990 | US4937091 Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
| 06/20/1990 | CN1043072A Food emulsion products including hemicellulose |
| 05/31/1990 | WO1990005460A1 Food emulsion products including hemicellulose |
| 05/29/1990 | US4929558 Culture of strain of bacillus bacteria for producing soybean protein clotting enzyme |
| 05/29/1990 | US4929453 Soybean protein clotting enzyme produced by microorganism FERM BP-1778 |
| 05/16/1990 | EP0368492A1 A cheese product |
| 05/16/1990 | CA2003117A1 Food emulsion products including hemicellulose |
| 05/01/1990 | US4920844 Apparatus for cutting bean curd into pieces of the fixed size and packing them |
| 04/18/1990 | EP0363741A2 Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
| 03/27/1990 | US4911946 Carbohydrate cream substitute |
| 03/14/1990 | CN1040311A 碳水化合物奶油代用品 Carbohydrate butter substitutes |
| 01/30/1990 | US4897280 Processed soybean curd food having a texture similar to meat |
| 01/03/1990 | EP0348506A1 Process for preparing proteinaceous material |
| 12/28/1989 | WO1989012403A1 Carbohydrate cream substitute |
| 12/05/1989 | US4885178 Using soybean protein clotting enzyme |
| 12/05/1989 | US4884498 Continuous digesting apparatus |
| 11/28/1989 | US4883683 Method for preparation of solid foodstuffs |
| 11/08/1989 | EP0340857A1 Edible and spreadable oil-in-water emulsion |
| 10/17/1989 | US4874630 Process for producing retort bean curds |