| Patents for A23C 20 - Cheese substitutes (3,185) |
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| 02/06/2008 | EP1884166A1 Soft-solid food product |
| 02/06/2008 | EP1884165A1 Methods of fortifying process cheese and products thereof |
| 01/30/2008 | EP1469738B1 Cheese flavour ingredient and method of its production |
| 01/30/2008 | CN201011846Y Full-automatic soybean husk production equipment |
| 01/30/2008 | CN101112233A Method for making nourishing health-care celery soybean curd |
| 01/29/2008 | CA2284668C High beta-conglycinin products and their use |
| 01/23/2008 | EP1880613A1 Composition for producing artificial cheese |
| 01/23/2008 | CN101107973A Producing technique of low-purine bean product |
| 01/17/2008 | WO2008006562A1 Shape-stable cheese products which can be fried |
| 01/16/2008 | CN101103742A Calcium intensified bean curd and its preparation method |
| 01/09/2008 | CN101099551A Method for making hole-hiding fermented bean curd |
| 01/02/2008 | CN101095510A Method for making nourishing health-care carrot soybean curd |
| 01/02/2008 | CN101095478A Composite edible gelatin and the application thereof in the preparation of freezing type dried bean curd |
| 01/02/2008 | CN101095477A Composite edible gelatin and the application thereof in the preparation of vegetarian abalone |
| 12/26/2007 | CN101091519A Bean curd and manufacturing method thereof |
| 11/29/2007 | WO2007136291A1 Composition for producing artificial cheese |
| 11/28/2007 | CN101077157A Spiced dried bean curd |
| 11/20/2007 | CA2450445C Imitation cheese compositions and method of producing such compositions |
| 11/07/2007 | CN101066109A Instant nutritious bean curd |
| 11/01/2007 | WO2007122260A1 Heat-expanded food products |
| 10/24/2007 | CN200962809Y Steam-heated dried bean milk cream rolls pot |
| 10/24/2007 | CN101057648A Preparing method for soya bean castor seed bean curd |
| 10/24/2007 | CN101057647A Bean curd meat flavor sausage and ball |
| 10/24/2007 | CN101057646A Production method for vitex negundo bean curd products |
| 10/03/2007 | CN101044895A Bean curd and its making method |
| 09/19/2007 | CN100337572C Small soya-bean milk and bean curd making machine |
| 09/13/2007 | WO2007103753A1 Methods of separating fat from soy materials and compositions produced therefrom |
| 09/13/2007 | CA2645332A1 Methods of separating fat from soy materials and compositions produced therefrom |
| 09/12/2007 | EP1830658A2 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 09/12/2007 | CN101032312A Reagent of improving quality of tofu pieces and producing method of tofu pieces |
| 09/11/2007 | CA2406584C Soybean processed food |
| 09/05/2007 | CN101028048A Production of bean instant noodles and instant noodles therefrom |
| 08/30/2007 | US20070202238 Agarobiose-containing composition |
| 08/22/2007 | CN101019686A Bean curd product surface marking method |
| 08/22/2007 | CN101019579A Dry tea producing process |
| 08/16/2007 | WO2006032967A3 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 08/15/2007 | CN101015340A Color protection method for dried bean curd sheets production |
| 08/01/2007 | CN101006804A An antiseptic fresh-keeping technology of microwave sterilized and nitrogen packed bean product |
| 07/31/2007 | US7250183 Cream cheese made from whey protein polymers |
| 07/25/2007 | CN101002583A Method for making functional soya bean products dishes |
| 07/25/2007 | CN101002582A Baged, shape-formed fresh soya bean milk skin, and its making method |
| 07/18/2007 | EP1416803B1 Process for manufacturing cheeses and other dairy products and products thereof |
| 07/04/2007 | EP1177727B1 Method for the preparation of noodles containing tofu puree |
| 05/30/2007 | CN1969642A Colorful bean curd |
| 05/24/2007 | WO2007019154A3 Organic-oil-based food product |
| 05/23/2007 | EP1787528A1 Method of deflavoring whey protein using membrane electrodialysis |
| 05/23/2007 | CN1965667A Bean curd prepared with medlar |
| 05/23/2007 | CN1965666A Method for preparing bean curd sheet |
| 05/16/2007 | CN1961735A Mashed potato and preparation process thereof |
| 05/16/2007 | CN1961694A Method for producing multi-color beancurd an product thereof |
| 05/16/2007 | CN1961693A Method for producing pre-packaging bean product |
| 05/16/2007 | CN1961692A Method for continuous production of beancurd skin serial food |
| 05/16/2007 | CN1315396C High-beta-conglycinin products and their use |
| 05/15/2007 | US7217817 Preparing a mixture containing an agarobiose-containing material of agar or purified agarose and a solid acid; decomposing the agarobiose-containing material by incubating the mixture at 50 100 degrees C. for 30 minutes to 12 hours; recovering an agarobiose-containing material |
| 05/03/2007 | WO2007049981A1 Dairy product and process |
| 05/02/2007 | CN1313031C Agarobiose-contg. composition |
| 04/17/2007 | US7205014 Adding a protein cross-linking enzyme into acid-treated soymilk adjusted at pH 5.4 to 6.4 by adding an acid to the soymilk; allowing proteins in the soymilk to form cross-links by maintaining the temperature at 20 to 60 degrees C.; and allowing the cross-linked and acid-treated soymilk to coagulate |
| 04/11/2007 | CN1943371A Method for preparing quick soaking dired bean milk cream intight rolls |
| 04/04/2007 | EP1769683A1 High moisture low fat cream cheese and method for making same |
| 03/30/2007 | CA2559956A1 High moisture, low fat cream cheese with maintained product quality and method for making same |
| 03/20/2007 | US7192619 Modified milk protein concentrates and their use in making gels and dairy products |
| 03/14/2007 | CN1303903C Tofu products tolerant to freezing and process for producing the same |
| 03/07/2007 | EP1389917B1 Food product |
| 03/06/2007 | US7186432 Shelf stable meltable particulate food product |
| 02/22/2007 | US20070042105 Tofu products tolerant to freezing and process for producing the same |
| 02/22/2007 | CA2555560A1 Method of deflavoring whey protein using membrane electrodialysis |
| 02/08/2007 | US20070031576 Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean |
| 01/30/2007 | US7169427 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement |
| 01/17/2007 | CN1294840C Bean curd containing lactic acid fermenting bacteria culture fluid and method for preparing same, and beverage containing lactic acid fermenting bacteria and method for preparing same |
| 01/16/2007 | CA2161713C Imitation cheese containing an admixture of modified and unmodified ungelatinized starches |
| 12/27/2006 | EP1592308A4 Continuous curding process |
| 12/21/2006 | WO2006135089A1 Cream cheese-like food and process for production thereof |
| 12/19/2006 | US7150894 Acid whey texture system |
| 12/13/2006 | CN1289001C Soybean milks containing EPA at high concentration and process for producing the same |
| 12/12/2006 | US7147885 Use of native gellan gum |
| 11/08/2006 | EP1420656B1 Controlled-viscosity food flavoring system |
| 11/08/2006 | CN1283161C Modified milk protein concentrates and their use in making gels and dairy products |
| 10/26/2006 | WO2005099474A3 Bagel topping |
| 10/18/2006 | CN1849072A Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 10/12/2006 | US20060225731 Method for preparing a gellable starch product |
| 10/12/2006 | DE19825624B4 Verfahren zur kontinuierlichen Herstellung von gefrorenem Tofu und Vorrichtung hierfür Process for the continuous preparation of frozen tofu and apparatus therefor |
| 10/11/2006 | CN1845682A Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean |
| 10/10/2006 | US7118774 Cereal bars and methods of their manufacture |
| 10/04/2006 | CN1839710A New food and method for producing the same |
| 09/13/2006 | EP0871370B1 Processes for the modification of wheat gluten |
| 09/06/2006 | EP1698230A2 Processed Cheese Made With Soy |
| 08/24/2006 | WO2006087391A1 Oligosaccharide mixture |
| 08/24/2006 | US20060188637 Raw material for food containing soybean component, food containing soybeam component from the raw material, and process for producing the food containing soybean component |
| 08/24/2006 | CA2601917A1 Oligosaccharide mixture |
| 08/22/2006 | US7094751 High beta-conglycinin products and their use |
| 08/17/2006 | US20060182868 Dairy product |
| 08/15/2006 | US7090877 Cottony bean curds and method of manufacturing the cottony bean curd |
| 08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
| 08/02/2006 | CN1812727A Process for producing a modified dairy product |
| 07/11/2006 | CA2377407C Food material and method of production thereof and cheese-like food and method of production thereof |
| 06/28/2006 | EP1538919A4 Pre-mix formulations comprising ingredients for dairy products |
| 06/22/2006 | US20060134297 Pre-mix formulations comprising ingredients for dairy products |
| 06/22/2006 | US20060133191 Continuous curding process |
| 06/21/2006 | CN1788592A Mozzarella-type string cheese product |
| 06/14/2006 | DE19825625B4 Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Bohnenquark bzw. Tofu mit darin eingebetteter Garnierung Method and apparatus for the continuous production of bean curd having embedded therein garnish |