| Patents for A23C 20 - Cheese substitutes (3,185) |
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| 09/27/1989 | EP0334461A2 Process and apparatus for producing bean curd |
| 09/26/1989 | US4869164 Tofu making apparatus |
| 09/12/1989 | US4865865 Cheeses, soybean protein, casein, emulsification, steam, melting salt |
| 08/08/1989 | US4855159 Reduction of phosphorus and potassium content by soaking in hot acidic aqueous solution; for kidney disease patients |
| 08/08/1989 | US4855148 Fixing curds from lactic fermentation of soybean milk, ripening in brewing material containing koji |
| 07/05/1989 | CN1033551A Continuous digesting apparatus |
| 06/27/1989 | US4842873 Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant |
| 06/06/1989 | US4837040 Room temperature workability |
| 05/09/1989 | US4828869 Process for the manufacture of packed aseptic soybean curd |
| 05/02/1989 | US4826701 Sterilizing and cooling soybean milk and bittern separately, mixing and filling into container, coagulating with magnesium chloride in sealed container |
| 04/19/1989 | EP0311628A1 Mixing arrangement for rapidly settling slurries |
| 04/18/1989 | US4822623 Process of using rennet casein for producing imitation cheese |
| 04/11/1989 | US4820529 Process for preparing pasty proteinous material or proteinous food from crustaceans |
| 04/06/1989 | WO1989002706A1 Process for preparing proteinaceous material |
| 04/04/1989 | US4818558 Fiber/tofu food product and method for making the same |
| 03/28/1989 | US4816266 Process for production of a cultured tofu and product produced therefrom |
| 03/21/1989 | US4813347 System for manufacturing soybean powder |
| 02/21/1989 | US4806367 Flocculating protein in soybean milk with protease, magnesium salts |
| 02/21/1989 | CA1250180A1 Imitation cheese products |
| 02/09/1989 | WO1989000818A1 Tofu making machine |
| 02/01/1989 | EP0301278A2 A particle-dispersing agent |
| 01/11/1989 | EP0298419A2 A protein partial degradation product, process for preparing it and its use |
| 12/13/1988 | US4791001 Method for grinding soybeans and method for producing tofu |
| 12/06/1988 | US4789556 Soybean juice and protein isolates, coagulants; homogenization, sterilization; tofu |
| 11/17/1988 | WO1988008675A1 Process for preparing pasty proteinous material or proteinous food from crustaceans |
| 11/08/1988 | CA1244278A1 Imitation cheese products containing high amylose starches as partial or total replacements for the caseinates |
| 10/18/1988 | CA1243238A1 Process permitting the culturing of tofu with yogurt-forming bacteria |
| 09/20/1988 | US4771681 Automatic bean curd manufacturing apparatus |
| 09/13/1988 | US4770319 Coagulating box for use in making bean curd |
| 08/23/1988 | US4765995 Tofu cheese product and process of preparation |
| 07/26/1988 | US4759933 Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| 05/17/1988 | US4744998 Mixing water, fat, milk protein and treatment with calcium ions |
| 04/13/1988 | CN87106010A Process for the manufacture of packed aseptic soybean curd |
| 03/30/1988 | EP0261586A2 A cheese-like product, a process of its preparation and the use thereof |
| 03/22/1988 | US4732774 Polyphosphate and casein added to soybean milk |
| 02/25/1988 | DE3730384A1 Camembert cheese-like product made from soya bean milk |
| 01/07/1988 | EP0251205A2 A pasty proteinaceous material or proteinaceous food from crustaceans |
| 12/30/1987 | WO1987007819A1 Mixing arrangement for rapidly settling slurries |
| 12/22/1987 | CA1230515A1 Hydrolyzed protein isolate and process of producing |
| 11/24/1987 | US4708876 Method for preparing cheese flavor concentrate |
| 11/04/1987 | EP0244152A2 A coagulant for a novel yoghurt-like food, and novel yoghurt-like foods manufactured with use of the coagulant |
| 10/20/1987 | US4701332 Process for preparing a tofu cheese and product |
| 09/22/1987 | US4695475 Imitation cheese products containing high amylose starch as total caseinate replacement |
| 09/15/1987 | US4693901 Shelf stable dairylike products |
| 09/08/1987 | CA1226469A1 Process for preparing tofu charged into a container |
| 09/08/1987 | CA1226468A1 Process for preparing tofu charged into a container |
| 09/08/1987 | CA1226467A1 Process for preparing tofu |
| 09/02/1987 | EP0234998A1 Treated soybean with reduced phosphorus and potassium levels, process for preparing the same, and processed soybean foods obtained therewith |
| 09/01/1987 | CA1226165A1 Meltable cheese analog |
| 09/01/1987 | CA1226164A1 Soy milk containing cheese analog |
| 08/04/1987 | US4684533 Gelatin, carrageenan |
| 07/08/1987 | EP0227770A1 Method for treating aqueous soja extracts |
| 07/07/1987 | US4678677 Homogenizing soybean milk with coagulant, delayed coagulation |
| 07/07/1987 | US4678676 Method of producing cheese-like emulsified food |
| 07/07/1987 | US4678673 Fermented oilseed product for preparing imitation dairy products |
| 06/16/1987 | US4673583 Calcium hydroxide-succrose complex |
| 05/27/1987 | CN86108013A Meltable cheese analog |
| 05/12/1987 | US4664930 Food processing |
| 04/22/1987 | EP0218967A1 Edible soybean koji having no off-flavor and process for producing the same |
| 04/01/1987 | EP0216437A2 Sugar-free cheesecake filling and dry mix for preparation thereof |
| 03/04/1987 | CN86105612A Device for making powdered soybean |
| 02/24/1987 | US4645681 Process for preparing Tofu |
| 01/15/1987 | WO1987000008A1 Method for treating aqueous soja extracts |
| 01/13/1987 | US4636398 Process for production of sterilized packed tofu |
| 12/30/1986 | US4632839 Mixing dispersions, boiling, coagulating; tofu or curds, puddings |
| 12/23/1986 | CA1215574A1 Process for preparing pressed tofu |
| 12/17/1986 | EP0204940A2 Blends suitable for the preparation of formed savory morsels for food products |
| 08/27/1986 | EP0192250A2 Method of producing calcium-enriched aseptic soy bean curd |
| 08/26/1986 | US4608265 Imitation cheese products containing high amylose starch as partial or total caseinate replacement |
| 08/05/1986 | CA1209128A1 Protein isolates and method of producing them |
| 07/16/1986 | EP0077821B1 Protein isolates and method of producing them |
| 07/08/1986 | CA1207181A1 Basal material for the preparation of tofu |
| 06/17/1986 | US4595594 Process for preparing intensified cheese flavor product |
| 06/10/1986 | US4594255 Mixture of milk solids, fat, starch, cheese flavoring and phosphate gelling agent |
| 06/10/1986 | CA1205668A1 Process for preparing retort tofu |
| 04/29/1986 | US4585665 Process for preparing pressed tofu |
| 04/01/1986 | US4579749 Method of making a simulated ground meat analog |
| 03/04/1986 | CA1201324A1 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 02/18/1986 | US4571347 Blending in supercool state |
| 02/11/1986 | CA1200424A1 Imitation cheese products containing modified starches as partial caseinate replacements |
| 02/11/1986 | CA1200417A1 Method of making a dairy-based food product |
| 02/05/1986 | EP0170507A2 Process of manufacturing bean curd and bean milk |
| 01/28/1986 | US4567047 Cheese-containing confectionary-like coating |
| 12/03/1985 | US4556569 Soy milk containing cheese analog |
| 11/12/1985 | US4552774 From cheese, milk solids, whey protein starch |
| 10/08/1985 | US4546003 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 08/27/1985 | US4537789 Process for preparing retort tofu |
| 08/13/1985 | US4534982 Skim milk, vegetable fat or oil; lactic ferment starter, emusifiers, stabilizers |
| 08/13/1985 | US4534283 Method and apparatus for manufacturing bean curd |
| 07/04/1985 | WO1985002756A1 Process for producing amazake cheese |
| 06/25/1985 | US4525373 Process for manufacturing flavored and patterned tofu |
| 05/29/1985 | EP0142590A1 A process for manufacture of soybean curd |
| 05/15/1985 | EP0141615A1 Process for producing a hydrolyzed vegetable protein isolate and the use thereof |
| 04/30/1985 | US4514433 Grinding heat sterilizing adding glucono delta lactone as sterilized coagulant |
| 04/16/1985 | US4511588 Preservable granular tofu (soybean curd) and the process of production thereof |
| 02/12/1985 | US4499116 Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation |
| 02/05/1985 | US4497834 Method of making a dairy-based food product |
| 02/05/1985 | CA1182112A1 Soy isolates suitable for use in imitation cheese |
| 12/04/1984 | US4486343 Protein isolates and method of producing them |
| 10/03/1984 | EP0120498A2 Imitation cheese products containing high amylose starches as partial or total replacements for the caseinates |