| Patents for A23C 20 - Cheese substitutes (3,185) |
|---|
| 06/14/2006 | CN1788020A Method for preparing a gellable starch product |
| 05/24/2006 | EP1383394B1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 05/24/2006 | EP1237422B1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 05/17/2006 | CN1256348C Improved starch phosphate-ester composition, process and method used for food |
| 05/11/2006 | US20060100133 High beta-conglycinin products and their use |
| 05/03/2006 | CN1767767A Pre-mix formulations comprising ingredients for dairy products |
| 04/26/2006 | EP1648239A1 A method for modifying the texture of a dairy product |
| 04/20/2006 | US20060083821 Slurrying heated mass with ingredients |
| 04/19/2006 | CN1761404A Raw material for food containing soybean component, food containing soybean component from the raw material, and process for producing the food containing soybean component |
| 04/18/2006 | US7029719 Mayonnaise-like food and method of manufacturing the same |
| 04/12/2006 | EP1643848A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 04/12/2006 | CN1250108C Method for manufacturing dry seasoned deep fried-tofu |
| 04/05/2006 | EP1406504A4 Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
| 03/30/2006 | WO2006032967A2 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/30/2006 | CA2577203A1 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/28/2006 | US7017475 Soy milk coagulating device |
| 03/28/2006 | CA2358364C Process for making caseinless cream cheese-like products |
| 02/28/2006 | US7005156 Process for producing tofu |
| 02/23/2006 | DE112004000519T5 Komponente für Nahrungsmittel enthaltend einen Sojabohnenbestandteil, Nahrungsmittel enthaltend einen Sojabohnenbestandteil unter Verwendung der Komponente und Verfahren zur Herstellung des Nahrungsmittels enthaltend einen Sojabohnenbestandteil Component for food containing a soybean ingredient, foodstuffs containing a soybean component using the component and process for the preparation of the food containing a soybean component |
| 02/22/2006 | CN1738549A Method of inhibiting water content variation of composition and use thereof |
| 02/01/2006 | CN1728947A Shelf stable meltable particulate food product |
| 01/31/2006 | US6991821 Method for producing packed tofu |
| 01/25/2006 | EP1618791A1 High Beta-Conglycinin products and their use |
| 01/11/2006 | CN1235500C Process for producing tofu |
| 01/04/2006 | CN1717179A Device for continuously producing bean curd |
| 01/04/2006 | CN1234284C Food material and process for producing the same, and cheese-like food and process for producing the same |
| 12/21/2005 | EP1121864B1 Tofu products excellent in freeze resistance and process for producing the same |
| 12/21/2005 | CN1232538C Reversible gel formation |
| 12/15/2005 | US20050276904 Adjust an aqueous whey from cheese making to neutral or acidic pH; concentrates and isolates; ultrafiltration, centrifugation; dairy and non dairy beverages, smoothies, health drinks, cheeses, cheese analogs, dairy, non dairy yogurts, meat and meat analog products, cereals, baked products, and snacks |
| 12/08/2005 | US20050271789 Blended cheeses and methods for making such cheeses |
| 12/07/2005 | EP1053688B1 Soybean curd puree, and process and apparatus for preparing the same |
| 11/30/2005 | CN1229037C Method of continuously producing frozen foods |
| 11/17/2005 | WO2005107487A1 Blended cheeses and methods for making such cheeses |
| 11/17/2005 | US20050255206 Freeze-dried food product |
| 11/17/2005 | US20050255126 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide |
| 11/16/2005 | EP1595460A1 Freeze-dried food product |
| 11/09/2005 | EP1592714A1 Method for preparing a gellable starch product |
| 11/09/2005 | EP1592308A1 Continuous curding process |
| 11/03/2005 | US20050244559 Method of manufacturing raw material beans drinks and solid fermented food |
| 11/03/2005 | US20050244541 Coagulating a cheese mix of a dairy component, lactose, and lactobionic acid or a salt generated in situ by catalytic oxidation of at least some of the lactose using an oxidase; cream cheeses, hard cheeses such as cheddar, UF cheeses, process cheeses, cheddar cheeses |
| 10/27/2005 | WO2005099474A2 Bagel topping |
| 10/26/2005 | EP1588624A1 Health food product |
| 10/18/2005 | CA2334465C Cheese-like dairy gels |
| 10/13/2005 | US20050226969 Bagel topping |
| 10/12/2005 | EP1102550B1 Method for producing a biological substance, biological substance and the use thereof |
| 10/12/2005 | CN1681394A Processed soybean beta-conglycinin protein |
| 10/06/2005 | US20050220976 Cheese substitutes |
| 10/06/2005 | US20050220937 Novel food and the production method thereof |
| 10/05/2005 | EP1582105A1 Method of inhibiting water content variation of composition and use thereof |
| 10/05/2005 | EP1582103A1 Novel food and production method thereof |
| 10/04/2005 | US6951662 Method for producing a biological substance, biological substance and the use thereof |
| 09/29/2005 | US20050214431 food processing to prepare hard cheese or hard cheese-like product; provide a flexible and rapid process |
| 09/22/2005 | WO2005087019A1 Soymilk containing soybean hypocotyl in high proportion and soybean curd therefrom |
| 09/22/2005 | US20050208193 Mozzarella-type string cheese product |
| 09/21/2005 | EP1576886A1 Mozzarella-type string cheese product |
| 09/21/2005 | EP0973411B1 High beta-conglycinin products and their use |
| 09/17/2005 | CA2500698A1 Mozzarella-type string cheese product |
| 09/14/2005 | CN1668203A Shelf-stable, bakeable savory cheese product and process for preparing same |
| 09/13/2005 | CA2240403C Reduced calorie cheese products |
| 09/06/2005 | CA2318116C Soybean curd puree, and process and apparatus for preparing the same |
| 08/31/2005 | CN1662655A Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 08/11/2005 | US20050175766 Processed soybean beta-conglycinin protein |
| 08/10/2005 | EP1561383A1 Cream cheese made from whey protein polymers |
| 08/10/2005 | EP1560501A1 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 08/04/2005 | WO2005070223A1 Methods for packing a soy milk product |
| 08/03/2005 | EP1558091A1 Shelf stable meltable particulate food product |
| 07/28/2005 | WO2005006880A3 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 07/21/2005 | US20050158433 Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
| 07/20/2005 | CN1640280A Cream cheese made from whey protein polymers |
| 07/12/2005 | US6916496 Process for manufacturing cheeses and other dairy products and products thereof |
| 06/30/2005 | US20050142251 Cream cheese made from whey protein polymers |
| 06/29/2005 | CN1633239A EPA and/or DHA-containing acidic milks |
| 06/15/2005 | EP1538919A1 Pre-mix formulations comprising ingredients for dairy products |
| 06/14/2005 | US6905721 Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions |
| 06/14/2005 | US6905720 Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it |
| 06/14/2005 | US6905719 Shelf-stable, bakeable savory cheese product and process for preparing it |
| 06/09/2005 | WO2005051099A1 Food material made from beans, method of producing the same and processed food with the use of the food material made from beans |
| 06/04/2005 | CA2452035A1 Cheese-based coating/filling material for snacking application |
| 06/01/2005 | EP1535517A1 Processed soybean beta-conglycinin protein |
| 05/25/2005 | EP1533382A1 Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 05/25/2005 | CN1202741C Process for producing frozen yuba |
| 05/19/2005 | DE10349055A1 To produce a foodstuff from lupin seeds, the seeds are milled to produce a flour for the husks to be extracted and water added to give a dough which is heated for protein denaturation |
| 05/18/2005 | CN1617677A Tofu products tolerant to freezing and process for producing the same |
| 05/11/2005 | EP1529444A1 Curd based on fermented vegetable milk and process for the preparation of the curd |
| 05/10/2005 | US6890579 Reversible gel formation |
| 05/04/2005 | EP1527692A1 Method of preparation of high quality soy-containing cheese products |
| 04/29/2005 | CA2485832A1 Method of preparation of high quality soy-containing cheese products |
| 04/12/2005 | US6878393 Which lacks lipoxygenase and group A acetyl saponin, provides no unpleasant odor and less astringent taste; ice cream |
| 03/30/2005 | EP1517613A1 Method of manufacturing raw material beans drinks and solid fermented food |
| 03/30/2005 | CN1602155A Method for making high solids/high protein dairy product |
| 03/22/2005 | CA2357120C Natural biogenerated cheese flavoring system |
| 03/10/2005 | WO2005020714A1 Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean |
| 03/08/2005 | US6863911 Creamy shelf stable product with fats for baked goods and having toppings |
| 02/24/2005 | DE29924716U1 Production of substance useful as natural basis of food, cosmetic or cleanser involves making stirrable paste from crushed seeds or nuts and liquid and adding oil or liquefied fat and then acid liquid |
| 01/27/2005 | WO2005006880A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 01/26/2005 | EP1465497A4 Dairy product and process |
| 01/20/2005 | US20050013910 Method for non-fry cooking and its uses |
| 01/13/2005 | CA2530948A1 Process for preparing a modified dairy product |
| 01/12/2005 | EP1494540A1 Cheese substitutes |
| 01/05/2005 | EP1385388A4 Modified milk protein concentrates and their use in making gels and dairy products |