Patents for A23C 20 - Cheese substitutes (3,185)
11/2008
11/26/2008CN100436466C Association compound of trehalose or maltitol with metal ion compound
11/19/2008EP1991062A1 Methods of separating fat from soy materials and compositions produced therefrom
11/19/2008CN201150245Y Baiye, Qianzhang casting machine
11/19/2008CN201150244Y Bi-fabric puller
11/19/2008CN101305784A Color bean curd and its production method
11/12/2008CN201146796Y Gantry type self-pressing dewaterer
11/12/2008CN101301049A Filling type leaf protein bean curd and method for processing and producing the same
11/05/2008EP1987727A1 Drink containing a liquid agar
11/05/2008CN201142917Y Continuous press machine of bean curd
11/05/2008CN101297685A Functional tofu jelly powder and preparation method thereof
10/2008
10/28/2008US7442541 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide
10/22/2008CN101288449A Preparation method of instant bean curd powder
10/22/2008CN100426977C Shelf stable meltable particulate food product
10/15/2008CN201131282Y A soya milk film machine
10/15/2008CN201131281Y Bean product extruding forming machine
10/15/2008CN201131280Y Bean product forming machine
10/15/2008CN201131279Y Bean product extruding forming machine
10/15/2008CN101283790A Preparation method of frozen Tofu
10/15/2008CN101283758A Sesame bean curd film and its production method
10/15/2008CN101283756A Production method of nutrient health-care spirulina bean curd
10/15/2008CN101283755A Bean curd containing Chinese herbal medicine
10/15/2008CN101283744A Composite ecological coagulant and its preparation method and application in producing fruit and vegetable color bean curd
10/08/2008EP1340427B1 Epa and/or dha-containing acidic milks
10/08/2008CN101280327A Synchronous aqueous enzymatic ultrasonic extraction for walnut oil and walnut protein peptide
10/08/2008CN101278719A Method for preparing bean product and model box for solidification and molding
10/08/2008CN101278717A Method for processing dried beancurd product and producing device thereof
09/2008
09/24/2008CN201119404Y Bean curd film machine
09/24/2008CN201119403Y Baiting barrel for bean product milk
09/10/2008CN101258908A Nutrition health care soya-bean juice powder instant noodles and processing technique thereof
09/03/2008CN201108018Y Bean curd dewatered mold press
09/03/2008CN201108017Y Bean curd thread bittern boiling flavouring automation production equipment
09/03/2008CN201108016Y Moulding box beancurd full-automatic processing equipment
09/03/2008CN201108015Y Automatic moulding box bean curd processing equipment
09/03/2008CN101253962A Gingkgo bean curd having moistening lung qi-benefitting beauty treatment health care efficacy
09/03/2008CN101253961A Preparation of no beany flavor bean product
08/2008
08/27/2008CN201104470Y Floating heating mechanism for machine for making soya-bean milk
08/27/2008CN101248860A Soybean solid-state product pingtangye and method of producing the same
08/27/2008CN101248857A Process for preparing meals fibre bean curd
08/27/2008CN101248856A Process for preparing bittern tender bean curd
08/27/2008CN101248855A Method for preparing kapok bean curd
08/27/2008CN101248854A Preparing method of squeezing silk bean curd
08/20/2008EP1517613B1 Method of manufacturing raw material beans drinks and solid fermented food
08/13/2008EP1955597A1 Premix emulsion
08/13/2008CN201097603Y Automatic control dried bean curd pressing machine
08/13/2008CN101238902A Instant rice roll and preparing technique
08/13/2008CN101238835A Green bean curd and preparation thereof
08/07/2008WO2008092552A1 Premix emulsion
08/06/2008CN201094260Y Soybean sheet machine
08/06/2008CN101233909A High-grade soybean curd and preparation technique thereof
07/2008
07/30/2008CN101228937A Tofu pieces and preparing method thereof
07/30/2008CN100405919C EPA and/or DHA-containing acidic milks
07/29/2008CA2147882C Bifidobacterium growth promotant
07/23/2008CN201088121Y Easy cleaning soymilk machine combined with grinding and boiling
07/23/2008CN101223960A Method of preparing fat substitute using soybean meal fiber as substrate
07/16/2008CN201085028Y Machine for making soya-bean milk
07/16/2008CN101218985A Production method for farci foods with cooking liquor
07/09/2008CN101214028A Method for preparing nutrition health care edible cactus soybean curd
07/09/2008CN101214023A Fruit and vegetable colorful health care soybean curd and preparation thereof
07/02/2008CN201078987Y Automatic bean curd film machine
06/2008
06/27/2008CA2613422A1 Low fat, whey-based cream cheese product with carbohydrate-based texturizing system and methods of manufacture
06/26/2008WO2008074600A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition
06/26/2008CA2667241A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition
06/25/2008CN101204178A Dried tofu pulp adding machin
06/18/2008CN101199328A Bean curd yam sausage
06/17/2008CA2455717C Controlled-viscosity food flavoring system
06/12/2008WO2008068931A1 Soybean-containing food material and food comprising the same
06/11/2008CN201069985Y Bean curd film machine
06/11/2008CN101194696A Production method for spiced dried bean curd
06/11/2008CN101194695A Method for producing instant small soybean curd and quelite special for the same
06/04/2008EP1926394A1 Oligosaccharide mixture
06/04/2008CN100391369C Egg-based powder and food containing the same
05/2008
05/28/2008CN101185499A Bean product extrusion forming machine
05/28/2008CN101185497A Bean product extrusion forming machine
05/21/2008CN101181039A Method for preparing beancurd preserved flavour product
05/21/2008CN101181037A Method for preparing nutrition health care peanut soybean curd
05/21/2008CN101181036A Method for producing whole-bean nourishing type non-slag soybean curd with dynamic super-voltage micro jet
05/14/2008CN101176538A Soyabean protein meat and preparing technique thereof
05/14/2008CN101176520A Method for producing soybean curd using zyme as setting-up agent
05/08/2008WO2008054232A1 Dairy product and process
05/07/2008EP1880613A4 Composition for producing artificial cheese
04/2008
04/30/2008CN101167501A Bean jelly and its preparing method
04/30/2008CN100384336C Imitation cheese compsns. and its preparation method
04/09/2008CN101156632A Processing method of remaking soybean cheese combinations
04/02/2008CN201042189Y Machine for producing soybean milk film
04/02/2008CN201042188Y Equipment for processing and producing skin of soya-bean milk
03/2008
03/26/2008CN201039730Y Dried beancurd machine
03/26/2008CN101147548A Method for preparing frying bean curd with odor
03/26/2008CN101147547A Bean curd noodles and preparation method thereof
03/26/2008CN101147546A Bean curd filament gravy boiled seasoning automatic production equipment and production method thereof
03/19/2008CN201036313Y Multifunctional beancurd machine
03/12/2008CN100374467C Method for preparing a gellable starch product
03/05/2008CN201029415Y Soybean milk film shaping machine
03/05/2008CN201029414Y Soybean flour slurry material feeding device
03/05/2008CN201029413Y Soybean curd slurry shaping device
02/2008
02/27/2008CN201025855Y Soybean curd ball
02/27/2008CN101129180A Functional filling soybean curd capable of storing in long time and method for manufacturing the same
02/20/2008CN101124972A Method for manufacturing bean curd refreshment or bean curd jelly capable of packing, storing and conveying
02/20/2008CN101124971A Easy-to-clean milling and boiling integrated soya-bean milk machine
02/13/2008CN101123888A Oligosaccharide mixture
02/12/2008US7329424 Process for manufacturing cheeses and other dairy products and products thereof
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