Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 20 - Cheese substitutes
Patents for A23C 20 - Cheese substitutes (3,185)
01/2011
01/05/2011CN101933538A Vegetarian sausage processor
12/2010
12/29/2010CN201683011U Template stacking device component and template stacking device composed of same
12/29/2010CN201682960U Device for producing and conveying tofu skin
12/29/2010CN201682959U Bean curd plate overturning device
12/29/2010CN201682958U Solidification machine
12/29/2010CN201682957U Bean curd turnover panel pushing device
12/29/2010CN201682956U Template piling lifting device
12/29/2010CN101124971B Easy-to-clean milling and boiling integrated soya-bean milk machine
12/22/2010EP2262375A1 Dairy protein gel
12/22/2010CN101919449A Method for controlling thickness of bean curd sheets
12/08/2010CN101906391A S.thermophilus grx90 for fermenting soya-bean milk products and application thereof
12/08/2010CN101904521A Peanut-bean curd making machine and formula of natural plant protein solidification forming agent
12/08/2010CN101904365A Bean curd containing Chinese herbal medicines
12/08/2010CN101904364A Tofu pudding stirring distributor
12/07/2010CA2346203C High-beta-conglycinin products and their use
12/01/2010CN101897361A Bean curd containing Chinese medicinal herb
12/01/2010CN101107973B Producing technique of low-purine bean product
11/2010
11/30/2010US7842325 food processing to prepare hard cheese or hard cheese-like product; provide a flexible and rapid process
11/24/2010CN201640330U Automatic curdling and constant-pressure uncongealed beancurd conveying device
11/24/2010CN201640329U Pneumatic automatic bean curd making machine and bean curd sheet machine provided with same
11/24/2010CN201640328U Multifunctional bean curd skin uncovering machine
11/24/2010CN201640327U Full-automatic cuttling device for casting machine
11/24/2010CN201640326U Intelligent automatic brining machine
11/24/2010CN101889613A Stepped shaft rolling-type dried beancurd prefabricate
11/17/2010CN201630206U Bean curd forming equipment
11/17/2010CN101884403A Colorized artistic bean curd and making method thereof
11/16/2010US7833356 an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C; food product; good spreadability, a short induction time of gelation and/or a good gel stability
11/10/2010CN101878818A Production method of healthcare bean product
11/10/2010CN101878817A Method for making nutritional dried bean curd
11/09/2010CA2370410C Shelf-stable, bakeable savory cheese product and process for preparing it
11/04/2010CA2760283A1 A method for improving a bean-based product
11/03/2010CN201617142U Tofu machine
10/2010
10/27/2010CN101869149A Method for producing bacterial powder for preparing sour liquid bean curd
10/27/2010CN101869148A Separation making process of mixed slurry of raw slurry and boiled slurry of dried bean curd
10/20/2010CN201609095U 活底、活框豆腐筐 Live bottom, live box tofu basket
10/20/2010CN201609094U 节能环保型内外加热式机制豆皮机 Energy saving heating mechanisms inside and outside Yuba machine
10/20/2010CN101861895A Method for preparing novel fermented soybean milk products
10/19/2010CA2504376C Shelf stable meltable particulate food product
10/13/2010CN1961693B Method for producing pre-packaging bean product
10/13/2010CN101861114A Device for making cheese, other milk-derivatives and tofu
10/13/2010CN101856103A Beautifying bean curd and production method thereof
10/12/2010CA2371203C Method for producing a biological substance, biological substance and the use thereof
10/06/2010CN101849652A Production method of bean-sprout bean curd
10/06/2010CN101849646A Method for preparing marinated bean curd
10/06/2010CN101849645A Processing method of walnut tofu
10/06/2010CN101849583A Bean milk machine and method for making bean curd jelly
09/2010
09/29/2010CN201591100U Automatic slurry feeding and floc breaking device
09/29/2010CN201591099U Slice-rolling ring-squeezing dried bean-curd machine
09/21/2010US7799765 Association compound of trehalose or maltitol with metal ion compound
09/15/2010EP2227123A2 Device for making cheese, other milk-derivatives and tofu
09/15/2010CN101828681A Household bean curd machine
09/15/2010CN101828658A Method for preparing bean curd by utilizing chitosans
09/14/2010CA2364393C Method for preparing cheese products and process cheese bases
09/08/2010CN101822344A Stuffed bean curd
09/01/2010CN201563562U Automatic dried beancurd baring (alkali quick-boiling) groove
08/2010
08/31/2010CA2426854C Acidified milk containing epa and/or dha
08/25/2010CN201557508U Combined bean curd sheet pan
08/25/2010CN101810278A Nutrient bean curd jelly and soybean milk
08/19/2010WO2010091834A1 Emulsion-like compositions
08/19/2010US20100209588 Bake-Stable Creamy Food Filling Base
08/18/2010EP1426380B1 Association compound of trehalose or maltitol with metal ion compound
08/18/2010CN201550546U Combined bean curd sheet processor
08/18/2010CN101803708A Improved method for making nourishing bean curd with odor tasty
08/18/2010CN101803704A Pressing method of beancurd
08/18/2010CN101803642A Dried beancurd with egg filling and production method thereof
08/18/2010CN101803641A Beancurd making method
08/18/2010CN101803640A Production method of salted egg soy cheese
08/18/2010CN101204178B Dried tofu pulp adding machine
08/11/2010CN101796982A Beancurd forming equipment
08/11/2010CN101796981A Composite pressing method of beancurd
08/10/2010CA2442387C Process for incorporating whey proteins into foodstuffs
08/10/2010CA2359612C Food particulate
08/05/2010WO2010086078A1 Use of phytase in the preparation of a fermented soy based product
08/05/2010US20100196575 Melting Vegetable Protein Based Substitute Cheese
08/04/2010CN201536601U Bean curd extruder with atmospheric pressure for soybean milk film machine
08/04/2010CN101006804B An antiseptic fresh-keeping technology of microwave sterilized and nitrogen packed bean product
07/2010
07/28/2010CN201533559U Stack-up dried bean curd with an irregular pattern cross-section
07/28/2010CN101790316A tofu hydrated structured protein compositions
07/21/2010CN201528634U Bean ball forming die by utilizing spiced dried fresh soybean milk
07/20/2010CA2413167C Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
07/14/2010CN101773164A Production formula of paper tube adhesive using soybean powder as raw material
07/08/2010WO2010078462A1 Protein hydrolysate compositions
07/08/2010CA2747603A1 Protein hydrolysate compositions
07/07/2010CN201518695U Beancurd jelly feeding device
06/2010
06/30/2010CN101756115A Preparation method of preserved beancurd
06/30/2010CN101756114A Fermentation method of strong-smelling fermented bean curd
06/30/2010CN101756112A Preparation method of spiced sauteed dried tofu
06/30/2010CN101756111A Beancurd stick processing method
06/30/2010CN101755924A Method for preparing konjac health bean products
06/24/2010WO2010069889A1 A composition for colouring cheese curd
06/24/2010CA2780770A1 A composition for colouring cheese curd
06/23/2010CN201512526U Household wine making device
06/23/2010CN101744186A Bean curd and preparation method thereof
06/23/2010CN101176538B Soyabean protein meat and preparing technique thereof
06/16/2010CN201504544U Family kitchen bean curd machine
06/16/2010CN101731522A Fragrant bean curd
06/16/2010CN101731521A Composite nutrient bean curd and production method thereof
06/16/2010CN101731502A Coagulator for beancurd production and preparation method thereof
06/16/2010CN101731364A Device and method for making thin sheets of beancurd
06/16/2010CN101731363A Method for manufacturing laminated dried bean curd with irregular pattern sections
1 ... 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 ... 32