Patents for A23C 20 - Cheese substitutes (3,185) |
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09/30/2009 | EP1880613B1 Composition for producing artificial cheese |
09/23/2009 | CN100542410C Colorful bean curd |
09/17/2009 | US20090232958 Fractionated soybean protein material, processed soybean suitable for the material , and processes for production of the soybean protein material and the processed soybean |
09/16/2009 | CN101530184A Preparation method of vacuum fried vegetable protein instant meat |
09/16/2009 | CN100539879C Method of inhibiting water content variation of composition and use thereof |
09/16/2009 | CN100539864C Device for continuously producing bean curd |
09/09/2009 | EP2096933A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
09/09/2009 | CN101524130A Colorful health care bean curd shins and packing method thereof |
09/03/2009 | WO2009108074A1 Dairy protein gel |
09/02/2009 | EP1142481B2 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
09/01/2009 | US7582326 Method of deflavoring whey protein using membrane electrodialysis |
08/26/2009 | CN201294843Y Stone grinder soy milk producing trolly |
08/25/2009 | US7579029 Acidifying aqueous solution of whey proteins below isoelectric pH, optionally blending and homogenizing with fat, heat-treating acidified solution or whey protein-stabilized fatty emulsion, blending with food, incubating with transglutaminase |
08/19/2009 | CN201290319Y Bean cream skin forming device |
08/19/2009 | CN101507479A Boiled soya-bean milk separation production technique of dried bean curd |
08/19/2009 | CN100527990C Cottony bean curd and method of manufacturing the cottony bean curd |
08/12/2009 | CN201289409Y Temperature sensor for soybean milk machine |
08/12/2009 | CN201286324Y Centrifugal type bean curd jelly stirring, transferring device |
08/12/2009 | CN101502289A Method for producing peanut cheese and peanut yoghurt |
08/05/2009 | CN101496567A Soy protein isolate tofu |
08/05/2009 | CN101496566A Artificial vegetarian sausage and preparation method thereof |
07/22/2009 | CN100515221C Processed soybean beta-conglycinin protein |
07/09/2009 | WO2009066168A3 Device for making cheese, other milk-derivatives and tofu |
07/01/2009 | EP2074887A1 Increasing the firmness of process cheese by utilizing ingredient synergism |
06/25/2009 | DE102007061256A1 Producing a substance, useful e.g. as milk protein- or meat substitute product, comprises preparing a liquid mixture of soy milk and finely comminuted kernel and/or nuts and acidifying the mixture by carbohydrate digesting microorganisms |
06/17/2009 | EP1304045B1 Mayonnaise-like foods and process for producing the same |
06/04/2009 | DE202009003760U1 Schmelzkäseanalogon ohne Einsatz von Proteinen Cheese analogue without the use of proteins |
05/28/2009 | WO2009066168A2 Device for making cheese, other milk-derivatives and tofu |
05/28/2009 | CA2705939A1 Device for making cheese, other milk-derivatives and tofu |
05/27/2009 | CN201243604Y Bean curd film machine |
05/20/2009 | CN201238584Y Machine for automatically producing beancurd |
05/20/2009 | CN101433293A Method for processing soya milk film |
05/13/2009 | CN101427746A Process for preparing convenient bean product |
05/06/2009 | CN201230560Y Dried bean curd making device |
04/30/2009 | DE202007017700U1 Pflanzliche Substanz Herbal substance |
04/29/2009 | EP2052621A2 Method for preparing solid milk product |
04/29/2009 | CN101416707A Processing technique of instant jellied bean curd |
04/22/2009 | CN201222968Y Special boiler for producing beancurd sticks |
04/22/2009 | CN101411498A Instant nourishing jellied bean curd |
04/22/2009 | CN101411436A Process for producing dried bean curd and moulding plate thereof |
04/22/2009 | CN101411435A Instant jellied bean curd with vegetable |
04/22/2009 | CN101411434A Instant jellied bean curd with spicy flavor |
04/22/2009 | CN101411433A Bean curd noodle |
04/22/2009 | CN101411431A Garden stuff bean curd and technique of preparing the same |
04/22/2009 | CN101411429A Convenient tofu jelly |
04/22/2009 | CN101411428A Bean curd and its preparing method |
04/15/2009 | CN101406274A Method for producing inner ester bean curd |
04/09/2009 | DE19981493B4 Biologische Substanz hergestellt aus fein zerkleinerten Sonnenblumenkernen Biological substance made from finely ground sunflower seeds |
04/08/2009 | CN201216158Y Device for producing uncongealed tofu for soya-bean milk skin machine |
04/08/2009 | CN101401628A Method for producing spiced dried bean curd of carrot |
04/08/2009 | CN100475047C Process for producing a modified dairy product |
04/01/2009 | CN201213427Y Dry beancurd machine |
03/25/2009 | EP2037748A1 Yogurt-cheese compositions |
03/19/2009 | WO2009018548A3 Tofu hydrated structured protein compositions |
03/18/2009 | EP1592308B1 Continuous curding process |
03/18/2009 | CN201207902Y Soya-bean dregs stirring machine |
03/18/2009 | CN101385570A Bean lamb belly processing die |
03/18/2009 | CN101385520A Aromatic lactone bean curd and production method thereof |
03/11/2009 | CN101380084A Ecology environmental protection color fruit vegetable bean curd production technique |
03/11/2009 | CN101380082A Preparation method of deodorization soya-bean milk |
03/11/2009 | CN101380078A Barrel packaging method for instant jellied bean curd |
03/11/2009 | CN101380077A Bowl packaging method for instant jellied bean curd |
03/11/2009 | CN101380076A Box packaging method for instant jellied bean curd |
03/11/2009 | CN100467583C Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
03/10/2009 | US7501492 Heating a solution or paste containing soybean beta -conglycinin protein under acidic conditions; low hydration and low viscosity |
03/04/2009 | CN201199897Y Sandwich dried bean curd |
03/04/2009 | CN201199895Y Bean curd quantitative filling device |
03/04/2009 | CN101375708A Equipment for automatically processing molding bean curd packed in box |
03/04/2009 | CN100464640C A method for producing high solid/high protein dairy products |
03/03/2009 | CA2372653C Noodles containing tofu puree |
02/18/2009 | CN201195406Y Deadweight press for hard bean curd |
02/18/2009 | CN201195405Y Continuous press for hard bean curd |
02/18/2009 | CN201194531Y Flower evening machine |
02/18/2009 | CN201194530Y Water-bath type beancurd stick boiler |
02/18/2009 | CN201194529Y Quantitative slurry punching machine |
02/18/2009 | CN201194528Y Thick bean curd sheet peeling machine |
02/18/2009 | CN201194527Y Automatic apparatus for production of skin of soya-bean milk |
02/18/2009 | CN201194526Y Sheet jelly preparing machine |
02/18/2009 | CN101366414A Method for preparing milk curd of composite cheese of soybean and cow's milk |
02/11/2009 | CN201192061Y Peeling device for bean products |
02/11/2009 | CN101361546A Electromagnetic heating beancurd sticks shaping apparatus |
02/05/2009 | WO2009018548A2 Tofu hydrated structured protein compositions |
02/04/2009 | CN101356962A Production method of plant diet fiber powder and soya food rich in diet fiber |
01/28/2009 | CN201185641Y Device for producing uncongealed tofu for soya-bean milk skin machine |
01/21/2009 | CN201182180Y Preserved beancurd fermenting sieve |
01/21/2009 | CN201182179Y Combined intelligent dried bean curd pressing machine |
01/21/2009 | CN101347212A Soybean processed foods with high-content gamma-amino acid and preparation method thereof |
01/14/2009 | CN201178672Y Dried beancurd machine |
01/14/2009 | CN101341953A Technique for preparing bone-soup shredded soybean curd |
01/08/2009 | WO2009005351A1 Vegetable fat blend and edible products containing such a fat blend |
01/08/2009 | WO2009005107A1 Processed food composition containing dextrin |
01/08/2009 | WO2009004711A1 Processed food composition containing dextrin |
01/07/2009 | CN101336687A Vapor soya-bean milk making device |
01/07/2009 | CN100448357C Shelf-stable, bakeable savory cheese product and process for preparing same |
12/31/2008 | WO2009001443A1 Cheese-like food obtained from fermented soymilk and process for producing the same |
12/24/2008 | CN101326984A Preserved beancurd white blank automatic production method |
12/10/2008 | CN101317641A Rutin soy milk and rutin soybean curd |
12/10/2008 | CN101317640A Method for preparing soybean solidification products |
12/04/2008 | US20080299254 Method of making tofu using probiotic lactobaciulls |
11/27/2008 | WO2008142701A1 Method of preparation and preservation of soy bean curd with preserved poly unsaturated fatty acid |