Patents for A23C 20 - Cheese substitutes (3,185)
09/2009
09/30/2009EP1880613B1 Composition for producing artificial cheese
09/23/2009CN100542410C Colorful bean curd
09/17/2009US20090232958 Fractionated soybean protein material, processed soybean suitable for the material , and processes for production of the soybean protein material and the processed soybean
09/16/2009CN101530184A Preparation method of vacuum fried vegetable protein instant meat
09/16/2009CN100539879C Method of inhibiting water content variation of composition and use thereof
09/16/2009CN100539864C Device for continuously producing bean curd
09/09/2009EP2096933A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition
09/09/2009CN101524130A Colorful health care bean curd shins and packing method thereof
09/03/2009WO2009108074A1 Dairy protein gel
09/02/2009EP1142481B2 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
09/01/2009US7582326 Method of deflavoring whey protein using membrane electrodialysis
08/2009
08/26/2009CN201294843Y Stone grinder soy milk producing trolly
08/25/2009US7579029 Acidifying aqueous solution of whey proteins below isoelectric pH, optionally blending and homogenizing with fat, heat-treating acidified solution or whey protein-stabilized fatty emulsion, blending with food, incubating with transglutaminase
08/19/2009CN201290319Y Bean cream skin forming device
08/19/2009CN101507479A Boiled soya-bean milk separation production technique of dried bean curd
08/19/2009CN100527990C Cottony bean curd and method of manufacturing the cottony bean curd
08/12/2009CN201289409Y Temperature sensor for soybean milk machine
08/12/2009CN201286324Y Centrifugal type bean curd jelly stirring, transferring device
08/12/2009CN101502289A Method for producing peanut cheese and peanut yoghurt
08/05/2009CN101496567A Soy protein isolate tofu
08/05/2009CN101496566A Artificial vegetarian sausage and preparation method thereof
07/2009
07/22/2009CN100515221C Processed soybean beta-conglycinin protein
07/09/2009WO2009066168A3 Device for making cheese, other milk-derivatives and tofu
07/01/2009EP2074887A1 Increasing the firmness of process cheese by utilizing ingredient synergism
06/2009
06/25/2009DE102007061256A1 Producing a substance, useful e.g. as milk protein- or meat substitute product, comprises preparing a liquid mixture of soy milk and finely comminuted kernel and/or nuts and acidifying the mixture by carbohydrate digesting microorganisms
06/17/2009EP1304045B1 Mayonnaise-like foods and process for producing the same
06/04/2009DE202009003760U1 Schmelzkäseanalogon ohne Einsatz von Proteinen Cheese analogue without the use of proteins
05/2009
05/28/2009WO2009066168A2 Device for making cheese, other milk-derivatives and tofu
05/28/2009CA2705939A1 Device for making cheese, other milk-derivatives and tofu
05/27/2009CN201243604Y Bean curd film machine
05/20/2009CN201238584Y Machine for automatically producing beancurd
05/20/2009CN101433293A Method for processing soya milk film
05/13/2009CN101427746A Process for preparing convenient bean product
05/06/2009CN201230560Y Dried bean curd making device
04/2009
04/30/2009DE202007017700U1 Pflanzliche Substanz Herbal substance
04/29/2009EP2052621A2 Method for preparing solid milk product
04/29/2009CN101416707A Processing technique of instant jellied bean curd
04/22/2009CN201222968Y Special boiler for producing beancurd sticks
04/22/2009CN101411498A Instant nourishing jellied bean curd
04/22/2009CN101411436A Process for producing dried bean curd and moulding plate thereof
04/22/2009CN101411435A Instant jellied bean curd with vegetable
04/22/2009CN101411434A Instant jellied bean curd with spicy flavor
04/22/2009CN101411433A Bean curd noodle
04/22/2009CN101411431A Garden stuff bean curd and technique of preparing the same
04/22/2009CN101411429A Convenient tofu jelly
04/22/2009CN101411428A Bean curd and its preparing method
04/15/2009CN101406274A Method for producing inner ester bean curd
04/09/2009DE19981493B4 Biologische Substanz hergestellt aus fein zerkleinerten Sonnenblumenkernen Biological substance made from finely ground sunflower seeds
04/08/2009CN201216158Y Device for producing uncongealed tofu for soya-bean milk skin machine
04/08/2009CN101401628A Method for producing spiced dried bean curd of carrot
04/08/2009CN100475047C Process for producing a modified dairy product
04/01/2009CN201213427Y Dry beancurd machine
03/2009
03/25/2009EP2037748A1 Yogurt-cheese compositions
03/19/2009WO2009018548A3 Tofu hydrated structured protein compositions
03/18/2009EP1592308B1 Continuous curding process
03/18/2009CN201207902Y Soya-bean dregs stirring machine
03/18/2009CN101385570A Bean lamb belly processing die
03/18/2009CN101385520A Aromatic lactone bean curd and production method thereof
03/11/2009CN101380084A Ecology environmental protection color fruit vegetable bean curd production technique
03/11/2009CN101380082A Preparation method of deodorization soya-bean milk
03/11/2009CN101380078A Barrel packaging method for instant jellied bean curd
03/11/2009CN101380077A Bowl packaging method for instant jellied bean curd
03/11/2009CN101380076A Box packaging method for instant jellied bean curd
03/11/2009CN100467583C Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan
03/10/2009US7501492 Heating a solution or paste containing soybean beta -conglycinin protein under acidic conditions; low hydration and low viscosity
03/04/2009CN201199897Y Sandwich dried bean curd
03/04/2009CN201199895Y Bean curd quantitative filling device
03/04/2009CN101375708A Equipment for automatically processing molding bean curd packed in box
03/04/2009CN100464640C A method for producing high solid/high protein dairy products
03/03/2009CA2372653C Noodles containing tofu puree
02/2009
02/18/2009CN201195406Y Deadweight press for hard bean curd
02/18/2009CN201195405Y Continuous press for hard bean curd
02/18/2009CN201194531Y Flower evening machine
02/18/2009CN201194530Y Water-bath type beancurd stick boiler
02/18/2009CN201194529Y Quantitative slurry punching machine
02/18/2009CN201194528Y Thick bean curd sheet peeling machine
02/18/2009CN201194527Y Automatic apparatus for production of skin of soya-bean milk
02/18/2009CN201194526Y Sheet jelly preparing machine
02/18/2009CN101366414A Method for preparing milk curd of composite cheese of soybean and cow's milk
02/11/2009CN201192061Y Peeling device for bean products
02/11/2009CN101361546A Electromagnetic heating beancurd sticks shaping apparatus
02/05/2009WO2009018548A2 Tofu hydrated structured protein compositions
02/04/2009CN101356962A Production method of plant diet fiber powder and soya food rich in diet fiber
01/2009
01/28/2009CN201185641Y Device for producing uncongealed tofu for soya-bean milk skin machine
01/21/2009CN201182180Y Preserved beancurd fermenting sieve
01/21/2009CN201182179Y Combined intelligent dried bean curd pressing machine
01/21/2009CN101347212A Soybean processed foods with high-content gamma-amino acid and preparation method thereof
01/14/2009CN201178672Y Dried beancurd machine
01/14/2009CN101341953A Technique for preparing bone-soup shredded soybean curd
01/08/2009WO2009005351A1 Vegetable fat blend and edible products containing such a fat blend
01/08/2009WO2009005107A1 Processed food composition containing dextrin
01/08/2009WO2009004711A1 Processed food composition containing dextrin
01/07/2009CN101336687A Vapor soya-bean milk making device
01/07/2009CN100448357C Shelf-stable, bakeable savory cheese product and process for preparing same
12/2008
12/31/2008WO2009001443A1 Cheese-like food obtained from fermented soymilk and process for producing the same
12/24/2008CN101326984A Preserved beancurd white blank automatic production method
12/10/2008CN101317641A Rutin soy milk and rutin soybean curd
12/10/2008CN101317640A Method for preparing soybean solidification products
12/04/2008US20080299254 Method of making tofu using probiotic lactobaciulls
11/2008
11/27/2008WO2008142701A1 Method of preparation and preservation of soy bean curd with preserved poly unsaturated fatty acid
1 ... 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32