Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 20 - Cheese substitutes
Patents for A23C 20 - Cheese substitutes (3,185)
09/1984
09/05/1984EP0117312A1 Process for the production of a functional bioprotein, the bioprotein thus obtained, and preparations containing it
08/1984
08/15/1984EP0115617A1 Imitation cheese products containing modified starches as partial caseinate replacements
07/1984
07/17/1984US4460613 Slurrying a soybean mixture, heating, cooling, mixing in an edible oil, dehydrating, then mixing in carbohydrate
07/10/1984US4459313 Method for making a process cheese analog
04/1984
04/24/1984US4444800 Non-cultured simulated cheese containing rennet casein
04/18/1984EP0105566A1 A process for preparing food products having the character of cheese and products resembling cheese
04/17/1984CA1165617A1 Preparation of simulated cheese
03/1984
03/14/1984EP0102656A2 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
03/06/1984US4435438 Extracting protein from defatted soybean
02/1984
02/07/1984US4430356 Method for production of formed food product of microfibrillar milk protein
01/1984
01/24/1984US4427710 Method of manufacturing an instant bean curd or tofu, and the toju made by such method
12/1983
12/28/1983EP0096902A2 Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
09/1983
09/13/1983CA1153762A1 Process for the production of a structured protein product
09/06/1983CA1153240A1 Modified vegetable protein isolates
08/1983
08/24/1983EP0077821A4 Protein isolates and method of producing them.
08/09/1983US4397926 Food processing
08/09/1983US4397878 Process for producing a cream cheese-like food
06/1983
06/28/1983US4390560 Acidifying an emulsion of casein, oil or fat, and a calcium and a phosphate salt with d-gluconolactone; materials handling
06/14/1983CA1148021A1 Shelf stable dessert product and method for manufacture thereof
05/1983
05/04/1983EP0077821A1 Protein isolates and method of producing them.
01/1983
01/04/1983CA1138703A1 Process for producing a stable food product
12/1982
12/28/1982US4366176 Dehydration, foods
11/1982
11/11/1982WO1982003749A1 Protein isolates and method of producing them
11/09/1982CA1135111A1 Low-fat comestible spread substitutes
11/03/1982EP0063728A2 Method for production of formed food product of microfibrillar milk protein
09/1982
09/14/1982US4349576 Soy isolate in meltable imitation cheese
08/1982
08/31/1982US4347258 Heating skim milk powder, water, and phosphates; storage stability
08/25/1982EP0058276A1 Vegetable protein isolate, method for the preparation thereof and imitation cheese product containing it
05/1982
05/04/1982US4328115 Hydrogen peroxide and dione
04/1982
04/21/1982EP0049705A1 A low fat comestible spread and a process for the preparation thereof
02/1982
02/16/1982US4315946 Modified vegetable protein isolates
01/1982
01/26/1982US4312891 Cheese cake premix
01/12/1982CA1116010A1 Shelf stable dessert product and method for manufacture thereof
12/1981
12/22/1981US4307118 Process for preparing a curd-like product from cottonseed and other oilseeds
12/01/1981US4303691 Proteinaceous food product
12/01/1981US4303678 Fermentation to prescribed ph to prolong shelf-life
11/1981
11/10/1981CA1112095A1 Non-cultured simulated cheese product and process for producing same by direct conversion of dry, particulate rennet casein
11/03/1981US4298628 Method for manufacturing fried tofu products
09/1981
09/03/1981WO1981002377A1 Shelf stable dessert product and method for manufacture thereof
09/01/1981CA1108003A1 Process for preparing cheese analogs
04/1981
04/21/1981CA1099585A1 Cheese substitute containing clotted milk protein
03/1981
03/03/1981US4254156 Gelatinized frozen dessert cake
02/1981
02/03/1981CA1094866A1 Food compositions containing microbial proteins
12/1980
12/09/1980US4238520 Low-fat comestible spread substitutes
11/1980
11/12/1980EP0018604A1 Process for preparing a preserved foodstuff
11/04/1980US4232050 Imitation acid-set cheese
09/1980
09/09/1980CA1085218A1 Oleaginous fibrous simulated food product
04/1980
04/22/1980US4199608 Substituting mono and diglycerides for triglycerides
04/08/1980US4197322 Process for producing synthetic cheese
03/1980
03/18/1980US4194018 Grinding, heat by steam injuection to destroy antitrypsin factor; cows' milk substitute
03/18/1980CA1073736A1 Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides
12/1979
12/11/1979CA1067747A1 Process for preparing a moist pet food additive, the additive and the resultant pet food
12/04/1979US4177296 Process for the preparation of peanut-curd
10/1979
10/16/1979CA1064316A1 Fortification of foodstuffs with n-acyl derivatives of sulfur-containing l-amino acid esters
07/1979
07/31/1979US4163069 Non-fat dry milk substitute product
04/1979
04/03/1979US4147811 Coagulating soybean milk
03/1979
03/20/1979US4145455 Modified protein compositions and preparation thereof
03/13/1979US4144358 Preparation of a cheese food
02/1979
02/20/1979US4140811 Increases shelf life
01/1979
01/30/1979US4137339 Swelling in water, steaming, crushing, coagulation, precipitation of protein, fat, and fibrin
11/1978
11/28/1978CA1043152A1 Proteinaceous food product
10/1978
10/24/1978CA1040922A1 Soy cheese spread and process for preparing same
09/1978
09/26/1978US4117174 Heating slurry of crushed soybeans to denature protein, freezing, ripening
08/1978
08/29/1978US4110484 Flow process for production of imitation cheese
08/08/1978US4105803 Soybean-cheese whey food product
08/01/1978US4104413 Preparation of imitation cheese
03/1978
03/21/1978US4080477 Processed cheese-like product containing soy cheese
02/1978
02/21/1978US4075360 Preparation of imitation mozzarella cheese
08/1977
08/09/1977US4041187 Soybean beverage and process
08/09/1977US4041181 Subjecting proteinaceous material to acid producing fermentation and autolysis
06/1977
06/21/1977US4031254 Instant cheese, cheese sauces and related compositions
05/1977
05/17/1977US4024286 Fortification of foodstuffs with C-terminal amino acid substituted methionine dipeptides
04/1977
04/05/1977US4016298 Casein
04/05/1977US4016295 Proteinaceous food product
03/1977
03/29/1977US4015026 Process for preparing a moist pet food additive, the additive, and the resultant pet food
12/1976
12/28/1976US4000326 Method of manufacturing an aseptic soya bean curd
09/1976
09/21/1976US3982025 Soy cheese spread and process for preparing same
05/1976
05/11/1976USRE28810 Fermentation, coagulation
04/1976
04/20/1976US3952115 Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
04/13/1976US3950550 Soy protein dough
03/1976
03/30/1976US3947598 Cheese
03/23/1976US3946123 Flavors, cereals, fish, cheese
03/16/1976US3944676 Process for the manufacture of soybean protein products
03/09/1976US3943266 Dried tofu powder
03/02/1976US3941891 Synergistic combination cheese extender
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