| Patents for A23C 20 - Cheese substitutes (3,185) |
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| 06/16/1999 | CA2224939A1 Form system for tofu production |
| 06/03/1999 | WO1999026482A1 Low-water activity, temperature stable cheese and method of preparation |
| 05/18/1999 | US5904950 Method for continuously producing bean curd with garnish wrapped therein |
| 05/18/1999 | US5904944 Use of polyglycerol for processing foodstuff |
| 04/07/1999 | EP0906029A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 04/06/1999 | CA2096429C Use of mesomorphic phases in food products |
| 03/09/1999 | US5879729 Gelatinizing slurry of cereal flour and non-cereal starch material, homogenizing, inoculating with acidifying strain of lactobacillus, streptococcus or bifidobacterium species, fermenting, stabilizing, using in foods to reduce fat content |
| 03/02/1999 | US5876778 Mixture of carbohydrate, protein, gum and salt |
| 02/04/1999 | WO1999004642A1 Apparatus and method for producing soft protein foods |
| 02/04/1999 | CA2298455A1 Apparatus and method for producing soft protein foods |
| 01/28/1999 | WO1999003356A1 Improved tofu food products and methods of manufacture |
| 01/27/1999 | CN1205860A Small soya-bean milk and bean curd making machine |
| 01/26/1999 | US5863590 Method for producing an aseptic packaged tofu product |
| 01/25/1999 | CA2211453A1 Apparatus for producing soft protein foods |
| 01/12/1999 | US5858449 Isoflavone-enriched soy protein product and method for its manufacture |
| 12/30/1998 | WO1998058552A1 Spreadable nonfat protein compositions |
| 12/30/1998 | CA2295128A1 Spreadable nonfat protein compositions |
| 12/29/1998 | US5852965 Apparatus for producing soybean milk and curd |
| 12/10/1998 | WO1998054955A1 Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese |
| 12/10/1998 | CA2295937A1 Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese |
| 10/21/1998 | EP0871370A1 Processes for the modification of wheat gluten |
| 10/15/1998 | WO1998044807A1 High beta-conglycinin products and their use |
| 10/01/1998 | WO1998042200A1 Food products based on soybean milk and method for making same |
| 09/30/1998 | EP0866660A1 Reduced calorie cheese products |
| 09/15/1998 | US5807601 Imitation cheese composition and products containing starch |
| 09/01/1998 | US5800830 Gluconic acid salt, sodium chloride and active material for health |
| 08/26/1998 | EP0859553A1 Method of processing protein-containing plants |
| 07/22/1998 | CN1187951A Freezed bean curd continuous preparing method and its device |
| 07/07/1998 | US5776525 Continuous process for producing high protein foodstuff and an apparatus useful therein |
| 05/19/1998 | US5752434 Form system for tofu production |
| 03/18/1998 | EP0828433A1 Processed cheese type product and process therefor |
| 03/05/1998 | WO1998008399A1 Novel use of native gellan gum |
| 03/05/1998 | CA2263989A1 Compositions comprising isolated acetylated gellan gum |
| 02/11/1998 | CN1172599A Method for producing aseptic packaged tofu product |
| 02/10/1998 | USRE35728 Non-cultured simulated cheese containing rennet casein |
| 02/05/1998 | WO1998004154A1 Processes for the production of dha-containing tofu and drinking soybean milk, and dry powders of them |
| 12/30/1997 | US5701810 Tofu making apparatus |
| 11/27/1997 | WO1997043906A1 Process for producing cheese, curd and yoghourt products from soya beans |
| 11/27/1997 | CA2260129A1 Process for producing cheese, curd and yoghourt products from soya beans |
| 11/05/1997 | EP0558523B2 Use of mesomorphic phases in food products |
| 10/23/1997 | WO1997038588A1 Food products containing structured triglycerides |
| 10/23/1997 | CA2251786A1 Food products containing structured triglycerides |
| 10/16/1997 | WO1997037547A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 10/01/1997 | EP0797920A1 Production of cheese |
| 09/23/1997 | US5670192 Method for production of a non acidified edible gel on milk basis |
| 09/23/1997 | US5669291 Apparatus for separating whey from a slurry-like material |
| 06/19/1997 | WO1997021354A1 Reduced calorie cheese products |
| 04/10/1997 | WO1997012524A2 Method of processing protein-containing plants |
| 04/10/1997 | DE19640992A1 Processing plants, esp. lupin seeds, by water extn. to remove antinutritive cpds. |
| 04/02/1997 | EP0765608A2 Method for manufacturing food products by using polyglycerol |
| 03/26/1997 | CN1145738A Apparatus for separating whey from slurry like material |
| 03/12/1997 | EP0761101A2 A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
| 03/11/1997 | CA2017462C Simulated cheese products with reduced animal fat and calories |
| 03/11/1997 | CA2017461C Simulated cheese analogs with reduced animal fat and calories |
| 03/06/1997 | CA2184648A1 Method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
| 03/05/1997 | CN1144458A Process for producing protein gel |
| 02/25/1997 | US5605697 Bifidobacterium growth promotant |
| 01/28/1997 | US5597594 Process for preparing cheese-like food product |
| 01/23/1997 | WO1997001965A1 Processes for the modification of wheat gluten |
| 01/15/1997 | EP0524298B1 Method for instantaneous thermal gelification of a solution of a protein which is coagulable at the isoelectric ph, such as a casein, by modifying the alkaline ion content, coagulums thus obtained, and application thereof particularly to obtain food products |
| 01/02/1997 | EP0750843A2 Reduced-fat cheese-flavored snack filling |
| 12/30/1996 | CA2177429A1 Reduced fat cheese-flavored snack filling |
| 11/28/1996 | WO1996037115A1 Processed cheese type product and process therefor |
| 09/10/1996 | US5554397 Methods for producing cheese type food and aged type cheese from powdered milk as a starting material |
| 09/04/1996 | CN1130023A Cheese imitating product containing modified and unmodified undextrinizing starch mixture |
| 08/20/1996 | US5547699 Purified polyunsaturated fatty acid extracted from algae cultures, for mixing with foods |
| 02/20/1996 | CA2052024C Method of manufacturing soybean curd |
| 01/23/1996 | US5486375 Caseinate replacement composition for imitation cheese and process for making imitation cheese |
| 01/03/1996 | EP0689384A1 Method for production of a not acidified edible gel on milk basis, and use of such gel |
| 01/03/1996 | EP0689383A1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 12/13/1995 | CN1113119A Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 10/17/1995 | US5458904 Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes |
| 09/20/1995 | EP0671890A1 Use of stable gas cells in food products |
| 08/16/1995 | EP0667107A1 Bifidobacterium growth promoter |
| 07/19/1995 | EP0663153A1 Acidic amylaceous fermented composition for reducing the caloric content of foodstuffs containing fats or oils |
| 07/14/1995 | CA2139802A1 Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 07/11/1995 | CA1336245C Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
| 03/07/1995 | US5395631 Method for preparing a cheese product |
| 02/08/1995 | CN1027571C Continuous digesting apparatus |
| 01/25/1995 | EP0635215A1 Caseinate replacement composition for imitation cheese |
| 12/06/1994 | US5370894 Carbohydrate cream substitute |
| 11/29/1994 | CA2124405A1 Caseinate replacement composition for imitation cheese |
| 11/22/1994 | US5366661 Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs |
| 11/16/1994 | CN1094913A Marine micro-algae food material containing decosahexaenoic acid, food containing the same and manufacturing method therefor |
| 11/15/1994 | US5363753 Machine for producing soybean curd |
| 11/15/1994 | CA1333019C Carbohydrate cream substitute |
| 11/02/1994 | EP0622027A2 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor |
| 10/31/1994 | CA2122412A1 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor |
| 10/25/1994 | US5358730 Heating aqueous protein solution having controlled concentration of alkali metal ions such that ph is above isoelectric ph |
| 10/12/1994 | EP0380614B1 Carbohydrate cream substitute |
| 09/29/1994 | WO1994021130A1 Method for production of a not acidified edible gel on milk basis, and use of such gel |
| 09/29/1994 | WO1994021129A1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 07/13/1994 | EP0558523B1 Use of mesomorphic phases in food products |
| 06/09/1994 | WO1994012063A1 Use of stable gas cells in food products |
| 06/09/1994 | CA2150685A1 Use of stable gas cells in food products |
| 05/11/1994 | WO1994009650A1 Bifidobacterium growth promoter |
| 02/16/1994 | CN1023759C Carbohydrate cream substitute |
| 01/12/1994 | EP0578289A1 Food analog from soybeans and process of making the same |
| 01/12/1994 | EP0395753B1 Food emulsion products including hemicellulose |
| 12/28/1993 | US5274079 Solid or liquid particles; water-dispersible |