| Patents for A23C 20 - Cheese substitutes (3,185) |
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| 02/06/2002 | EP1177727A1 Noodles containing tofu puree |
| 01/31/2002 | WO2002007541A1 Egg-based powder and food containing the same |
| 01/29/2002 | US6342256 Adding one or more from the group consisting of sugars, starch and transglutaminase to soybean milk which has been warmed to 60 or 70 degree c, adding a solidifying agent then freezing; frozen tofu products which are not denatured even by freezing |
| 01/17/2002 | WO2002003814A1 Mayonnaise-like foods and process for producing the same |
| 12/20/2001 | DE10000130C1 Preparation of substance useful as food, e.g. tofu or milk protein substitute, cosmetic or cleanser involves making stirrable substance from crushed kernels or nuts and liquid, adding oil or liquefied fat and acidification |
| 12/18/2001 | US6331324 Soybean curd puree, and process and apparatus for preparing the same |
| 12/13/2001 | WO2001093697A1 Process for producing soybean milk, process for producing tofu and apparatus for producing tofu |
| 12/12/2001 | CN1326321A High-beta-conglycinin products and their use |
| 11/27/2001 | US6322841 Cheese-like dairy gels |
| 11/21/2001 | CN1323168A Tofu products excellent in freeze resistance and process for producing the same |
| 11/20/2001 | US6319536 Process for making a canned ground meat |
| 11/08/2001 | WO2001082711A2 Lactic acid fermented food products |
| 11/07/2001 | EP0923303B1 Process for producing cheese, curd and yoghourt products from soya beans |
| 11/06/2001 | US6313319 Method for purifying lactide and lactide for food additives |
| 11/01/2001 | WO2001080657A1 Food material and process for producing the same, and cheese-like food and process for producing the same |
| 10/25/2001 | WO2001078526A1 Reversible gel formation |
| 10/17/2001 | EP1145646A1 Reversible gel formation |
| 10/16/2001 | US6303160 High moisture cream cheese texture control |
| 10/04/2001 | US20010026831 Using closed-type microbead homogenizer during emulsifying and dispersing the powder in water |
| 10/04/2001 | EP1138206A1 A method for the production of soybean juice from soybean fine powder and tofu using said juice as a raw material |
| 09/27/2001 | US20010024677 Soybean protein |
| 09/04/2001 | US6284304 Process for producing tofu |
| 08/16/2001 | EP1123658A2 Cheese-like dairy gels |
| 08/14/2001 | US6272980 Apparatus for producing tofu |
| 08/08/2001 | EP1121864A1 Tofu products excellent in freeze resistance and process for producing the same |
| 08/01/2001 | EP1119262A2 High-beta-conglycinin products and their use |
| 07/26/2001 | WO2001052670A1 Novel food products and processes of making same |
| 07/26/2001 | CA2396990A1 Novel food products and processes of making same |
| 07/12/2001 | DE19958884A1 Tofu with completely new taste as a result of a special ripening process which is preceded by preparatory procedures, and can last days, weeks or months |
| 07/11/2001 | CN1068179C Cheese imitating product containing modified and un modified undextrinizing starch mixture |
| 07/03/2001 | US6254912 Concurrent heating and dehydration in aqueous trehalose solution |
| 07/03/2001 | US6254900 Fermentation of soy milk with added vegetable sugar and vegetable oils |
| 06/28/2001 | WO2001045524A1 Process for producing tofu-like food material |
| 06/21/2001 | WO2001043565A1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 06/13/2001 | CN1066925C Process for producing protein gel |
| 06/12/2001 | CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture |
| 05/30/2001 | EP1102550A2 Method for producing a biological substance, biological substance and the use thereof |
| 04/12/2001 | WO1997012524A3 Method of processing protein-containing plants |
| 04/11/2001 | EP0993253A4 Spreadable nonfat protein compositions |
| 01/09/2001 | US6171640 High beta-conglycinin products and their use |
| 12/19/2000 | US6162482 Stabilizer is a composite of gelatin, an acid, a sugar component and/or a starch component. |
| 12/14/2000 | WO2000074498A1 Process for producing tofu products |
| 11/23/2000 | WO2000069285A1 Agarobiose-containing composition |
| 11/22/2000 | EP1053688A1 Soybean curd puree, and process and apparatus for preparing the same |
| 11/16/2000 | WO2000067593A1 Noodles containing tofu puree |
| 11/07/2000 | US6143351 Such as tofu, |
| 11/02/2000 | EP1048665A1 Method for purifying lactide and lactide for food additives |
| 09/30/2000 | CA2301489A1 Methods for manufacture of fat-free cream cheese |
| 09/27/2000 | CN1268028A Spreadable nonfat protein compositions |
| 09/05/2000 | US6113975 Processes for the modification of wheat gluten |
| 08/31/2000 | WO2000019839A3 High-beta-conglycinin products and their use |
| 08/22/2000 | US6106873 Aromatic stinky brine for tofu cultures |
| 08/15/2000 | US6103292 Food products containing structured triglycerides |
| 07/26/2000 | EP1021092A4 Food products containing structured triglycerides |
| 07/26/2000 | EP1021092A1 Food products containing structured triglycerides |
| 07/18/2000 | US6090428 Spreadable protein compositions |
| 07/06/2000 | WO2000038538A1 Process for producing silk-type atsuage having strong coating |
| 06/13/2000 | US6074686 Continuous production method of frozen bean curd |
| 05/18/2000 | WO2000027223A1 Method for manufacturing whole bean curd |
| 05/17/2000 | EP0999755A1 Apparatus and method for producing soft protein foods |
| 05/11/2000 | WO2000008121A3 Method for producing a biological substance, biological substance and the use thereof |
| 05/03/2000 | EP0859553B1 Method of processing protein-containing plants |
| 04/20/2000 | WO2000021389A1 Tofu products excellent in freeze resistance and process for producing the same |
| 04/19/2000 | EP0993253A1 Spreadable nonfat protein compositions |
| 04/13/2000 | WO2000019839A2 High-beta-conglycinin products and their use |
| 04/13/2000 | CA2712313A1 High-beta-conglycinin products and their use |
| 04/11/2000 | US6048568 Method for preparing a bean curd containing pine leaves |
| 04/06/2000 | WO2000018757A1 Method for purifying lactide and lactide for food additives |
| 04/06/2000 | WO2000018756A1 Process for purifying lactide and lactide used as food additive |
| 03/30/2000 | WO2000016642A1 Method for making soy extracts |
| 03/28/2000 | US6042851 Mixing sterilized solyean milk with coagulant selected from natural bittern, magnesium chloride, magnesium sulfate, calcium chloride, calcium primary phosphate, calcium sulfate, and calcium lactate and transglutaminase; packing and heating |
| 03/22/2000 | EP0986297A1 Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese |
| 03/15/2000 | EP0866660B1 Reduced calorie cheese products |
| 02/24/2000 | DE19834925A1 Verfahren zur Herstellung einer biologischen Substanz sowie derartige Substanz und deren Verwendung A process for producing a biological substance, and such a substance and the use thereof |
| 02/17/2000 | WO2000008121A2 Method for producing a biological substance, biological substance and the use thereof |
| 01/26/2000 | EP0973411A1 High beta-conglycinin products and their use |
| 01/26/2000 | EP0871370A4 Processes for the modification of wheat gluten |
| 01/05/2000 | EP0689384B1 Method for production of a not acidified edible gel on milk basis, and use of such gel |
| 01/05/2000 | EP0689383B1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 12/21/1999 | US6004613 Heating to obtain low viscosity and concentrate soy milk, coagulating the soy milk by adding a coagulant |
| 12/15/1999 | EP0828433B1 Processed cheese type product and process therefor |
| 12/09/1999 | DE19825625A1 Package tofu manufacture |
| 12/09/1999 | DE19825624A1 Frozen tofu production |
| 11/17/1999 | EP0956778A1 Method of preparing a meat product using a transglutaminase containing milk product |
| 11/02/1999 | US5976606 Process for producing DHA-containing tofu or soybean milk drink, or dry powder thereof |
| 10/27/1999 | EP0951839A2 Methods for cooking using trehalose |
| 10/27/1999 | CN1233154A Novel use of native gellan gum |
| 10/19/1999 | US5967026 Apparatus for the manufacture of reduced and low-fat pasta filata cheese |
| 10/12/1999 | US5965176 Method of manufacturing a protein gel |
| 09/28/1999 | US5957042 Method and apparatus for continuously producing bean curd with garnish wrapped therein |
| 09/14/1999 | US5952030 Method for the manufacture of reduced and low-fat pasta filata cheese |
| 09/14/1999 | US5950525 Continuous production method of frozen bean curd, and the apparatus thereof |
| 08/31/1999 | US5945151 Process for producing soy milk and products thereof |
| 08/26/1999 | WO1999041999A1 Processes for producing functional okara milks and functional tofus |
| 08/25/1999 | CN1226805A Isoflavone-enriched soy protein products and production thereof |
| 08/12/1999 | DE19833567C1 Substitutes for soya milk and tofu |
| 08/10/1999 | US5935634 Low-water activity cheese and method of preparation |
| 07/22/1999 | WO1999035920A1 Soybean curd puree, and process and apparatus for preparing the same |
| 07/21/1999 | EP0930017A1 Novel use of native gellan gum |
| 06/23/1999 | EP0923303A1 Process for producing cheese, curd and yoghourt products from soya beans |