| Patents for A23C 15 - Butter; Butter preparations; Making thereof (922) |
|---|
| 09/20/1989 | EP0332623A1 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils. |
| 08/30/1989 | EP0329712A1 A process for producing a butter-like w/o emulsion spread |
| 08/23/1989 | EP0329543A1 Modified dairy cream and butter fortified with vegetable oil |
| 08/23/1989 | EP0329347A2 Improvements in or relating to methods of removing sterols and/or other steroidal compounds from edible fats and/or oils and/or fats and/or oil from wich such sterols and/or other steroidal compounds have been removed |
| 08/02/1989 | EP0326469A1 Process for the elimination of steroidic compounds which are contained from a substance of biological origin |
| 06/13/1989 | US4839190 Containing tristearin and triolein fractions; spreadable cold |
| 05/31/1989 | EP0318326A2 Method of removing sterols from edible fats and/or oils and/or fats and/or oils from which sterols have been removed |
| 05/10/1989 | EP0315245A2 Process for preparing an edible dispersion and products of such process |
| 05/02/1989 | US4826825 Foods, drugs, cosmetics, chemicals, dessication |
| 04/19/1989 | EP0312514A2 Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same |
| 04/11/1989 | US4820541 Spread containing dairy fat |
| 04/11/1989 | US4820539 Method of making butter |
| 03/14/1989 | US4812444 Dehydration of hydrous matter using anhydrous glycosylfructose |
| 03/09/1989 | WO1989001739A1 Dehydrated milk products and process for their manufacture |
| 03/07/1989 | US4810827 Dehydration of hydrous matter using anhydrous aldohexose |
| 03/07/1989 | US4810508 Lysozyme |
| 02/14/1989 | US4804555 Deaeration, mixing with steam, flash vaporizing, thin-film stripping, cooling, anaerobic storage; fish oils |
| 01/11/1989 | EP0298552A1 Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process |
| 01/04/1989 | EP0297690A1 Edible spread and process for the preparation thereof |
| 12/01/1988 | WO1988009126A1 Spreadable butter-like composition and method for production thereof |
| 11/02/1988 | EP0289069A2 A fat or oil composition in powdery or granular form and a process for producing the same |
| 10/13/1988 | DE3710152A1 Low-calory bread spread having a low fat content and process for the production thereof |
| 09/20/1988 | US4772483 Cream, yellow dye, nonfat dry milk, salt, carob, lecithin, glycerides, citric acid, flavors, pasteurization, homogenizing, refrigeration |
| 09/06/1988 | US4769255 Spreadable butter-like composition and method for production thereof |
| 08/31/1988 | EP0279923A2 Method and device for the production of butter |
| 08/17/1988 | EP0278794A1 Process for the biodegradation of sterols |
| 08/03/1988 | EP0276517A1 A process for producing a butter-like w/o emulsion spread |
| 07/19/1988 | US4758446 Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature |
| 06/30/1988 | WO1988004525A1 A process for producing a butter-like w/o emulsion spread |
| 05/24/1988 | CA1237081A1 Foodstuffs |
| 05/10/1988 | CA1236335A1 Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature |
| 05/05/1988 | WO1988002989A1 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| 05/04/1988 | EP0265884A2 Process relative to foods of animal origin |
| 04/07/1988 | DE3730765A1 Process for butter manufacture |
| 02/24/1988 | EP0256911A1 Process for eliminating cholesterol from a fatty material of animal origin, and cholesterol-impoverished fatty material obtained |
| 01/28/1988 | DE3623313A1 Process and apparatus for deaerating butter |
| 12/29/1987 | US4716047 Replacement for butter |
| 11/04/1987 | EP0244009A2 Spreads |
| 08/26/1987 | EP0233565A2 Spreads having a good microbilogical stability and a fresh dairy taste |
| 08/26/1987 | EP0233378A1 Butter-like concentrate |
| 08/12/1987 | EP0231643A1 Dehydration of hydrous matter using anhydrous lactitol |
| 07/14/1987 | US4680194 Process of preparing food products |
| 04/09/1987 | DE3535716A1 Process for preparing butter, butterfat preparations and the like from cream |
| 10/07/1986 | US4615892 Dried emulsion concentrates hydratable to edible spreads |
| 08/27/1986 | EP0192284A1 Fat blends containing milk fat or a milk fat fraction and a non-milk fat, and spreads containing said fat blends |
| 08/06/1986 | EP0093124B1 Method of producing a food product and food product produced thereby |
| 06/25/1986 | EP0185631A1 Method for preparing a low caloric spread having a relatively high content of milk fat |
| 06/18/1986 | EP0185000A1 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly |
| 05/13/1986 | CA1204331A1 Method of processing margarine or butter for squeeze packet containers |
| 03/19/1986 | EP0174848A2 Improvements in or relating to methods of removing compounds |
| 03/18/1986 | CA1201925A1 Spreadable fat product and method for its production |
| 03/04/1986 | CA1201324A1 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 02/25/1986 | CA1201011A1 Reduced fat spread and a process for the production thereof |
| 02/18/1986 | US4571347 Blending in supercool state |
| 01/29/1986 | EP0169617A2 Method for preparation of fat-continuous dispersion |
| 12/10/1985 | US4557103 Apparatus for squeeze packaging butter-like products |
| 11/26/1985 | US4555411 Process for producing a reduced fat spread |
| 11/05/1985 | US4551346 Method of producing an edible fat emulsion and food product produced thereof |
| 10/30/1985 | EP0159864A2 Method of modifying taste |
| 10/22/1985 | CA1195548A1 Process for producing a reduced fat spread |
| 10/08/1985 | US4546003 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 09/18/1985 | EP0155246A2 Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature |
| 09/10/1985 | US4540593 Reduced fat spread and a process for the production thereof |
| 08/20/1985 | US4536408 Oil in water emulsion of non-gelled starch hydrolyzate water and edible fat |
| 08/20/1985 | CA1192079A1 Butter beads |
| 02/05/1985 | CA1181984A1 Butter-flavored oils |
| 10/02/1984 | CA1175284A1 Spreadable water-in-oil emulsion based on a high- melting butterfat fraction and a liquid oil |
| 09/05/1984 | EP0117321A2 Foodstuffs, including chewing gum with anti-caries activity, and processes for preparing them |
| 07/17/1984 | CA1170934A1 Apparatus for melting refrigerated butter |
| 07/03/1984 | US4457220 Apparatus for continuously separating fat from butter |
| 06/12/1984 | US4454160 Aroma distillate and method for preparing same |
| 05/29/1984 | CA1168102A1 Low-calorie spread based on a low-melting butterfat fraction |
| 05/08/1984 | US4447464 Method of processing margarine or butter for squeeze packet containers |
| 04/10/1984 | CA1165170A1 Process and device for the continuous separation of butter fat and product thus prepared |
| 04/04/1984 | EP0093124A4 Method of producing a food product and food product produced thereby. |
| 03/28/1984 | EP0104043A2 Foodstuffs and pharmaceuticals |
| 03/20/1984 | US4438149 Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil |
| 03/14/1984 | EP0102656A2 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 03/13/1984 | US4436760 Water in oil emulsion; olein |
| 01/18/1984 | EP0098664A1 A process for producing a reduced fat spread |
| 01/18/1984 | EP0098663A2 Process for the production of a reduced fat spread |
| 11/30/1983 | EP0095001A1 Production of whipping cream |
| 11/22/1983 | US4416326 Apparatus for melting refrigerated butter |
| 11/09/1983 | EP0093124A1 Method of producing a food product and food product produced thereby. |
| 11/08/1983 | US4414229 Margarine and the like spread with natural butter flavor |
| 10/04/1983 | CA1154700A1 Aroma distillate and method for preparing same |
| 09/20/1983 | US4405651 Process for continuously separating fat from butter |
| 08/02/1983 | CA1151068A1 Fatty acid and derivatives thereof for use in treatment of prophylaxis of thrombo-embolic conditions |
| 05/26/1983 | WO1983001728A1 Method of producing a food product and food product produced thereby |
| 05/17/1983 | US4384008 Butter-flavored oils |
| 02/01/1983 | CA1140389A1 Low fat butter |
| 10/27/1982 | EP0063389A1 Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil |
| 10/20/1982 | EP0062938A1 Low-calorie spread based on a low-melting butterfat fraction |
| 09/22/1982 | EP0060749A1 Process for the recovery of fatty material and dry material in cheeses |
| 09/15/1982 | EP0059997A2 Butter-flavored fat or oil |
| 07/07/1982 | EP0055306A1 Apparatus for melting refrigerated butter |
| 12/22/1981 | US4307125 Low fat butter-like spread |
| 09/29/1981 | US4292333 Low-fat, butter-flavored, liquid spread and process |
| 07/21/1981 | US4279941 Low-fat, butter-flavored spread and process |
| 06/30/1981 | CA1103986A1 Process for the continued production of a butter-like edible fat product |