| Patents for A23C 15 - Butter; Butter preparations; Making thereof (922) |
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| 11/28/2002 | US20020176923 0%-2% by weight moisture, 0%-15% by weight natural flavoring agent, 25%-60% by weight fat phase, 0.5%-35% structured particulate system having mean weight diameter of 25-500 microns |
| 11/21/2002 | WO2002091851A1 Improvements relating to butter |
| 11/06/2002 | EP1065937B1 Acidified butter like spread |
| 10/23/2002 | EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 10/09/2002 | EP1246538A1 Thickened oil compositions of edible oil |
| 10/02/2002 | EP1245156A2 Edible anhydrous fat based systems |
| 09/26/2002 | CA2378896A1 Edible anhydrous fat based systems |
| 09/25/2002 | EP1241958A1 Studded footwear |
| 09/11/2002 | EP0779035B1 Modified whey protein |
| 09/03/2002 | CA2227870C Dairy based spread |
| 07/17/2002 | EP1221860A1 A method of forming a butter/margarine blend |
| 06/19/2002 | CN1353943A Buttered royal jelly paste |
| 06/12/2002 | EP0811048B1 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor |
| 05/23/2002 | WO2002039840A1 Studded footwear |
| 05/16/2002 | US20020056210 Studded footwear |
| 05/07/2002 | US6383456 Continuous crystallization system with controlled nucleation for milk fat fractionation |
| 05/02/2002 | EP1199944A1 Low fat spoonable or spreadable food products |
| 04/24/2002 | CN1083482C Phospholipid-based removal method of sterols from fats and oil |
| 04/04/2002 | US20020039613 Process for making shelf stable dairy products |
| 03/27/2002 | EP0845951B1 Antioxidant comprising food products |
| 03/12/2002 | CA2032337C Method of making low-fat butter or margarine spread and resulting product |
| 02/19/2002 | US6348229 Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof |
| 02/06/2002 | CN1334703A Method to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 01/01/2002 | CA2231787C Vegetable and dairy fat based spread |
| 01/01/2002 | CA2069915C A process for the production of low fat butter and an assembly to be used when carrying out said process |
| 12/11/2001 | CA2015448C Low shear inversion process and products thereof |
| 11/15/2001 | WO2001084944A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 11/14/2001 | CN2458874Y Electric butter preparation machine |
| 11/06/2001 | CA1341317C Water/paraffinic hydrocarbons emulsion enhanced with lecithin extracts and process for making same |
| 10/31/2001 | EP0848590B1 Vegetable and dairy fat based spread |
| 10/31/2001 | EP0809442B1 Process for making shelf stable dairy products |
| 10/16/2001 | US6303803 Removal of sterols from fats and oils |
| 10/11/2001 | WO2001075083A1 Enzymatic modification of sterols using sterol-specific lipase |
| 10/11/2001 | CA2405330A1 Enzymatic modification of sterols using sterol-specific lipase |
| 10/10/2001 | EP0975715A4 Phospholipid-based removal of sterols from fats and oil |
| 10/04/2001 | EP1137342A1 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 09/11/2001 | US6288252 Milkfat treatment |
| 09/11/2001 | US6287620 Flavor enhancing methods |
| 08/23/2001 | DE10104945A1 Verfahren zur Herstellung eines fettreduzierten Milchstreichfettes Process for the preparation of a reduced fat dairy spreads fat |
| 07/26/2001 | DE10001652A1 Herbal mixture which can be used to flavor milk products and other foods and can improve the storage stability of these foods, includes coriander, mango powder, ajowan and cinnamon |
| 07/24/2001 | US6265007 Oxidation resistance; using cocoa butter and chocolate liquor |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/11/2001 | EP0967889B1 Foods containing a gelling agent mixture |
| 06/13/2001 | EP1106071A2 Butterfat fractions for use in food products |
| 06/07/2001 | CA2327424A1 Butterfat fractions for use in food products |
| 06/05/2001 | CA2138057C Method of reducing the butterfat content of a milk product |
| 05/02/2001 | CN1293543A Method for producing fat mixture |
| 04/26/2001 | WO2001028349A1 A method of forming a light butter |
| 04/26/2001 | WO2001028348A1 A method of forming a butter/margarine blend |
| 04/26/2001 | CA2387337A1 A method of forming a butter/margarine blend |
| 03/27/2001 | CA2205650C Process for making shelf stable dairy products |
| 02/15/2001 | WO2001010235A1 Low fat spoonable or spreadable food products |
| 02/15/2001 | CA2378420A1 Low fat spoonable or spreadable food products |
| 01/10/2001 | EP1065945A1 Method for producing a fat mixture |
| 01/10/2001 | EP1065937A1 Acidified butter like spread |
| 01/02/2001 | US6168810 Method and culture for producing cheese and other dairy products |
| 11/23/2000 | WO2000033663A9 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 11/02/2000 | EP1048217A1 Butter composition with reduced fat content |
| 10/31/2000 | US6140520 Continuous crystallization system with controlled nucleation for milk fat fractionation |
| 10/19/2000 | WO2000061694A1 Method for manufacturing fat-soluble phytosterol or phytostanol ester of unsaturated fatty acid |
| 10/10/2000 | US6129945 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 09/27/2000 | CN1268172A Novel lactic acid bacteria |
| 09/21/2000 | DE19911105A1 Creamy spread for bread comprises butter and honey in emulsion, which is more viscous than highly liquid honey and gives same taste |
| 07/04/2000 | US6083548 Process for producing a butter-like food fat |
| 07/04/2000 | CA2026448C Spreads containing chlorophyll |
| 06/15/2000 | WO2000033663A1 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 06/08/2000 | DE19915096A1 Extrusion of butter in a bakery with butter transported in a container that is converted into an extruder. |
| 05/24/2000 | EP1002052A1 Novel lactic acid bacteria |
| 05/16/2000 | CA2011412C Butter containing spread and process for preparation thereof |
| 04/25/2000 | US6054578 Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide |
| 03/29/2000 | EP0903979A4 Milkfat treatment |
| 03/15/2000 | EP0985005A1 Continuous crystallization system with controlled nucleation for milk fat fractionation |
| 03/14/2000 | US6036952 Lactic acid bacteria inhibiting the formation of dental plaque in the mouth |
| 02/16/2000 | CN1244890A Phospholipid-based removal method of sterols from fats and oil |
| 02/02/2000 | EP0975715A1 Phospholipid-based removal of sterols from fats and oil |
| 01/19/2000 | EP0841856B1 Dairy based spread |
| 01/05/2000 | EP0967889A1 Foods containing a gelling agent mixture |
| 01/05/2000 | DE19829846A1 Production of food, especially coffee, extract useful for making flavored butter |
| 12/02/1999 | DE19824565A1 Process to determine the fatty acid content of milk from cows fed on a diet |
| 10/14/1999 | WO1999051105A1 Acidified butter like spread |
| 10/14/1999 | CA2326889A1 Acidified butter like spread |
| 09/02/1999 | WO1999043218A1 Method for producing a fat mixture |
| 08/11/1999 | CA2229497A1 Formulations and process for low temperature spreadable dairy spreads |
| 06/29/1999 | US5916608 Cultured creamy water continuous spread comprising solids of which 40% are derived from milk and less than 35% fat and upto 4.5% milk protein, gelatin or gelatin replacer, structuring agent; butter-like mouth feel, texture and taste |
| 05/18/1999 | US5904944 Use of polyglycerol for processing foodstuff |
| 05/11/1999 | US5902630 Processed whey protein and method of making same |
| 05/11/1999 | CA1340539C Cream, churned product made therefrom and method of manufacturing them |
| 04/14/1999 | EP0908092A2 Method for producing flat blocks of butter or foodstuffs of similar consistency and flat blocks of foodstuff |
| 04/13/1999 | CA2169055C Shelf stable dairy products |
| 03/31/1999 | EP0903979A1 Milkfat treatment |
| 03/30/1999 | US5889046 Method for preventing or alleviating cerebral apoplexy |
| 03/23/1999 | CA2186890C Food products |
| 03/18/1999 | DE19740737A1 Production of preformed flat butter or other foodstuff portions e.g. for caterer or baker |
| 03/17/1999 | EP0901755A2 Cholesterol oxide adsorbing agent and processes for its production and use |
| 03/09/1999 | US5880300 Contacting fat or oil with phospholipid aggregate to form aqueous separation mixture, mixing to reduce sterol content, separating |
| 03/09/1999 | US5879729 Gelatinizing slurry of cereal flour and non-cereal starch material, homogenizing, inoculating with acidifying strain of lactobacillus, streptococcus or bifidobacterium species, fermenting, stabilizing, using in foods to reduce fat content |
| 02/18/1999 | WO1999007826A1 Novel lactic acid bacteria |