| Patents for A23C 15 - Butter; Butter preparations; Making thereof (922) |
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| 02/18/1999 | WO1999007232A1 Dairy spread and method of making a dairy spread |
| 02/18/1999 | CA2299627A1 Novel lactic acid bacteria |
| 02/08/1999 | CA2237242A1 Dairy spread and method of making a dairy spread |
| 02/08/1999 | CA2212701A1 Process & formulation for low temperature spreadable dairy spread |
| 02/02/1999 | CA2014816C Butter spreads |
| 01/19/1999 | CA2011415C Process for the preparation of a low calorie butter spread and products obtained by said process |
| 01/05/1999 | US5855937 Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same |
| 11/19/1998 | WO1998051753A1 Continuous crystallization system with controlled nucleation for milk fat fractionation |
| 10/20/1998 | CA1340089C Process for producing a butter-like w/o emulsion spread |
| 10/15/1998 | DE19737401A1 Production of vegetable extract with good storage quality, without loss of aroma |
| 10/01/1998 | WO1998042201A1 Method for producing a butter |
| 09/30/1998 | EP0866657A1 Method of producing butter |
| 09/09/1998 | EP0670850B1 Method for separating a polydispersed saccharide composition |
| 08/27/1998 | DE19707406A1 Improving spreadability of butter |
| 08/13/1998 | WO1998034499A1 Foods containing a gelling agent mixture |
| 08/11/1998 | US5792358 Method for the separation of a hydrophobic liquid phase melted medium into high and low melting point fractions |
| 08/06/1998 | WO1998033875A1 Phospholipid-based removal of sterols from fats and oil |
| 08/06/1998 | CA2278559A1 Phospholipid-based removal of sterols from fats and oil |
| 08/05/1998 | EP0752817A4 Food products |
| 08/04/1998 | CA2012082C Process for reducing the content of cholesterol and of free fatty acids in an animal fat and fat material so obtained |
| 07/16/1998 | DE19700483A1 Herb butter with distinctive appetising flavour and aroma |
| 07/15/1998 | EP0758844A4 Flavor enhancement in cultured diary products |
| 06/30/1998 | CA1339930C Spread, process, cream and spread processing equipment |
| 06/24/1998 | EP0848590A1 Vegetable and dairy fat based spread |
| 06/23/1998 | US5770254 Reduced-fat compositions and methods for preparing and using same |
| 06/10/1998 | EP0845951A1 Antioxidant comprising food products |
| 05/28/1998 | WO1998021976A1 Butter containing slimming agents |
| 05/20/1998 | EP0841856A1 Dairy based spread |
| 05/19/1998 | US5753281 Method of preparing a synthetic butter flavor |
| 04/23/1998 | WO1998016117A1 Method and agent for inhibiting quality-reducing processes in food products |
| 02/11/1998 | EP0822754A1 Edible lactose-containing compositions and their use in the manufacture of food products |
| 12/10/1997 | EP0811048A1 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor |
| 12/03/1997 | EP0809442A1 Process for making shelf stable dairy products |
| 11/18/1997 | CA2148224C Dry butter-based flake product having high milk solid content |
| 11/05/1997 | EP0717596B1 Shelf stable dairy products |
| 10/09/1997 | WO1997036475A1 Milkfat treatment |
| 10/09/1997 | CA2250205A1 Milkfat treatment |
| 09/30/1997 | CA2006600C Flavour concentrate |
| 08/26/1997 | US5660872 Eluting through chromatographic column to free the low molecular weight saccharides; food processing |
| 08/13/1997 | EP0788316A1 Removal of cholesterol from edibles |
| 07/01/1997 | US5643621 Flavor enhancement in cultured dairy products |
| 06/18/1997 | EP0779035A1 Modified whey protein |
| 06/12/1997 | WO1997020475A1 Improved reduced-fat compositions and methods for preparing and using same |
| 05/13/1997 | CA2004807C Low fat spread |
| 04/23/1997 | CN1148321A Flavor enhancement in cultured dairy products |
| 04/09/1997 | EP0766925A2 A method of preparing a synthetic butter flavor |
| 04/02/1997 | EP0765608A2 Method for manufacturing food products by using polyglycerol |
| 03/27/1997 | WO1997010719A1 Method of producing butter |
| 03/13/1997 | WO1997008956A1 Vegetable and dairy fat based spread |
| 03/05/1997 | EP0760212A1 Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same |
| 02/27/1997 | WO1997006697A1 Antioxidant comprising food products |
| 02/27/1997 | CA2229875A1 Antioxidant comprising food products |
| 02/26/1997 | EP0758844A1 Flavor enhancement in cultured diary products |
| 02/13/1997 | WO1997004660A1 Dairy based spread |
| 02/11/1997 | US5601760 Food treatment forming individual capsule |
| 01/23/1997 | WO1997001964A1 Modified whey protein |
| 01/23/1997 | CA2199124A1 Modified whey protein |
| 01/15/1997 | EP0752817A1 Food products |
| 11/27/1996 | CN1136764A Flavouring compositions and its preparing method |
| 11/19/1996 | CA2031204C A process for the production of low cholesterol butter fat or butter, butter (fat), as well as an installation for its production |
| 10/31/1996 | WO1996033619A1 Edible lactose-containing compositions and their use in the manufacture of food products |
| 10/01/1996 | US5560955 Protein compositions having reduced-hydroscopic properties and methods for preparing same |
| 09/19/1996 | WO1996028037A1 Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same |
| 09/18/1996 | EP0731648A1 Flavouring compositions and method |
| 09/04/1996 | EP0729753A1 Agents for treatment or prevention of hypertension and related symptons and disorders; their preparation and use |
| 08/20/1996 | US5547699 Purified polyunsaturated fatty acid extracted from algae cultures, for mixing with foods |
| 08/15/1996 | WO1996024254A1 Process for making shelf stable dairy products |
| 08/02/1996 | CA2168513A1 Preventive or alleviative agent for hypertension or medical symptoms caused thereby |
| 06/26/1996 | EP0717596A1 Shelf stable dairy products |
| 05/29/1996 | EP0332623B1 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| 04/18/1996 | WO1996010927A1 Flavouring compositions and method |
| 04/18/1996 | CA2177380A1 Flavouring compositions and method |
| 03/14/1996 | WO1996007330A1 Honey products |
| 03/14/1996 | DE4435713C1 Production of butter oil from cream, avoiding the problem of emulsification |
| 01/30/1996 | US5487913 Butter products |
| 12/13/1995 | CN1113119A Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 12/05/1995 | US5472729 Method for producing margarine having an extra low fat content |
| 11/21/1995 | US5468513 Honey products |
| 10/31/1995 | US5462755 Adding small amounts of fatty acids to culture mixture, ripening |
| 10/12/1995 | WO1995026638A1 Food products |
| 10/05/1995 | WO1995026141A1 Flavor enhancement in cultured diary products |
| 09/13/1995 | EP0670850A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions |
| 08/30/1995 | EP0668724A1 Dry butter-based flake product having high milk solid content |
| 08/03/1995 | WO1995020324A1 Frozen food product with a coating of ice on the exterior and process |
| 07/25/1995 | US5436018 Preparation of low cholesterol oil |
| 07/19/1995 | EP0663153A1 Acidic amylaceous fermented composition for reducing the caloric content of foodstuffs containing fats or oils |
| 07/19/1995 | EP0583344B1 A process for producing a butter-like food fat |
| 07/14/1995 | CA2139802A1 Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 07/11/1995 | US5431945 Process for the preparation of dry butter flake product having high milk solid content |
| 07/11/1995 | US5431941 Coalescing butterfat |
| 07/05/1995 | EP0498870B1 Method for extracting minor fatty compounds from bioligical matter |
| 06/28/1995 | EP0659050A1 Method of producing a fat product with a reduced fat content |
| 06/28/1995 | EP0498869B1 Method for extracting minor fatty compounds from biological matter |
| 06/15/1995 | WO1995016012A1 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor |
| 05/17/1995 | EP0644718A4 Preparation of low cholesterol oil. |
| 05/02/1995 | US5412127 Process for extracting minor fatty compounds from a substance of biological origin |
| 03/29/1995 | EP0644718A1 Preparation of low cholesterol oil |
| 02/16/1995 | WO1995004473A1 Removal of cholesterol from edibles |
| 02/16/1995 | WO1995004468A1 Shelf stable dairy products |
| 01/18/1995 | EP0633727A1 Method of producing a fat product containing milk fat |