| Patents for A23C 15 - Butter; Butter preparations; Making thereof (922) |
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| 01/17/1995 | CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 01/11/1995 | EP0500673B1 Edible-fat product with low fat content, and method for the production thereof |
| 01/10/1995 | CA1333908C Process for the elimination of steroid compounds contained in a substance of biological origin |
| 12/27/1994 | US5375510 Dry butter flake product having high milk solid content |
| 12/06/1994 | US5371255 Forming inclusion complexes with minor fatty compound and cyclodextrin at temperature at which part of fatty compound is solid or crystal |
| 12/06/1994 | US5370890 Heating food-water mixture with saponin to bind cholesterol as water soluble complex, separating aqueous phase, washing product with water, recovering food product |
| 11/30/1994 | EP0449819B1 Structured lipid containing dairy fat |
| 11/24/1994 | WO1994026123A1 Process for obtaining butter from milk or a liquid dairy product and an installation for carrying this out |
| 11/24/1994 | CA2139923A1 Method and apparatus for producing butter from milk or a liquid milk product |
| 11/16/1994 | CN1094913A Marine micro-algae food material containing decosahexaenoic acid, food containing the same and manufacturing method therefor |
| 11/02/1994 | EP0622027A2 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor |
| 10/31/1994 | CA2122412A1 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor |
| 10/13/1994 | WO1994022318A1 Dry butter-based flake product having high milk solid content |
| 10/11/1994 | US5354572 Dry butter-based flake product having high milk solid content |
| 09/20/1994 | CA1332056C Methods of removing sterols and/or other steroidal compounds from edible fats and/or oils and/or fats and/or oils from which such sterols and /or other steroidal compounds have been removed |
| 09/13/1994 | US5346716 Low fat, cholesterol-free |
| 09/07/1994 | EP0613620A2 Process for the production of a dairy spread |
| 08/23/1994 | US5340602 Process for the production of low cholesterol butterfat or butter |
| 08/16/1994 | CA2090128A1 Fat-reduced butters |
| 07/13/1994 | EP0499614B1 A process for the production of low fat butter and an assembly to be used when carrying out said process |
| 07/12/1994 | CA1330633C Structured lipid containing dairy fat |
| 07/06/1994 | EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 07/05/1994 | US5326579 Process to remove cholesterol from dairy products |
| 06/23/1994 | DE4242907A1 Herb butter spread |
| 06/09/1994 | WO1994012541A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions |
| 06/09/1994 | WO1994012044A1 Aqueous process to remove cholesterol from food products |
| 05/31/1994 | CA1329892C Spread containing dairy fat and process for the preparation thereof |
| 05/24/1994 | CA1329811C Method of removing sterols from edible fats and/or oils and/or fats and/or oils from which sterols have been removed |
| 04/19/1994 | US5304547 Heat treatment to dissociate complex; separation, recovering |
| 04/19/1994 | US5304546 Separation of complexes of cyclodextrins and lipophilic materials by solvent extraction with anhydrous polar solvents |
| 04/19/1994 | US5304545 Heat treatment of cyclodextrin and fatty acids complex in presence of water to dissociate cyclodextrin |
| 03/23/1994 | EP0587737A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 03/17/1994 | WO1994005160A1 Method of producing a fat product with a reduced fat content |
| 03/17/1994 | CA2143938A1 Method of producing a fat product with a reduced fat content |
| 03/02/1994 | EP0584835A2 Low-calorie low-fat butter - like spread |
| 03/01/1994 | CA2105006A1 Low calorie low fat butter - like spread |
| 02/23/1994 | EP0583344A1 A process for producing a butter-like food fat. |
| 02/10/1994 | DE4226255A1 High-pressure treatment of fat mixts. e.g. milk prods., ice-cream, etc. - to alter crystal size, crystal shape and/or crystalline arrangement in inner phase of emulsion |
| 01/18/1994 | CA1326160C Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process |
| 12/23/1993 | DE4220509A1 Prepn. of spreadable semi-fat prod. - by phase reversal from mixt. of cream vegetable oil or fat, emulsifier and thickener by pasteurising, cooling, adding additives and working mechanically |
| 12/07/1993 | US5268190 Process for the preparation of an oil-in-water emulsion |
| 12/07/1993 | CA1324911C Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of the manufacturing of same |
| 11/25/1993 | WO1993022931A1 Preparation of low cholesterol oil |
| 11/23/1993 | US5264241 Forming inclusion complexes with reacting sterols and cyclodextrin derivatives and render sterols extractable |
| 10/14/1993 | WO1993019611A1 Method of producing a fat product containing milk fat |
| 10/14/1993 | CA2132952A1 Method of producing a fat product containing milk fat |
| 10/12/1993 | CA1323038C Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| 09/16/1993 | WO1993017582A1 Hydrocolloidal dispersion for foodstuffs, mixture therefor and resulting foodstuff |
| 09/16/1993 | DE4220536C1 Sepn. of tri:glyceride fractions from milk fat - using supercritical carbon di:oxide, with removal of aromas and collection of tri:glyceride(s) of differing mol. wt. |
| 09/15/1993 | EP0551391A4 Removal of cholesterol from edible fats |
| 08/31/1993 | US5240734 Reduced-fat peanut butter compositions and methods for preparing same |
| 08/03/1993 | US5232725 Stirring fat with a cyclodextrin to form a fine oil in water emulsion containing cyclodextrin/cholesterol and cyclodextrin/ fatty acid complexes and separating complexes from fat |
| 08/03/1993 | CA1320948C Separation of sterols from lipids |
| 07/21/1993 | EP0551391A1 Removal of cholesterol from edible fats |
| 06/29/1993 | US5223295 Complexing with a cyclodextrin, separating |
| 06/10/1993 | WO1993010665A1 Process for producing a solid water-in-oil emulsion and an apparatus for carrying out the process |
| 06/09/1993 | EP0545489A1 Process for preparing a spread having a reduced fat content |
| 06/08/1993 | US5217741 Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same |
| 05/27/1993 | DE4138768A1 Spreadable spicy butter - contains butter, mixt. of curds and cream, tomato pulp and opt. spices, lemon juice and/or herbs |
| 04/14/1993 | EP0537126A2 Method for the manufacture of margarine having an extra low fat content |
| 04/08/1993 | CA2061059A1 Method for the manufacture of margarine having an extra low fat content |
| 04/07/1993 | EP0366774B1 Method and plant for production of a fat product based on milk fat |
| 03/24/1993 | EP0533147A1 Water retentivity improver for fat and oil composition |
| 03/23/1993 | CA1314761C Spreadable butter-like composition and method for production thereof |
| 02/03/1993 | WO1993003127A1 Removal of cholesterol from edible fats |
| 02/03/1993 | CA2093229A1 Removal of cholesterol from edible fats |
| 01/12/1993 | CA1312498C Process for making butter and calorie-reduced butter substitutes |
| 12/23/1992 | WO1992022215A1 Butterfat-based edible fat product and process for the production thereof |
| 12/10/1992 | WO1992021252A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 12/10/1992 | CA2110043A1 Protein compositions having reduced hygroscopic properties and methods for preparing same |
| 12/08/1992 | US5169668 Process for low fat spread production |
| 11/12/1992 | WO1992019111A1 A process for producing a butter-like food fat |
| 10/27/1992 | US5158797 Mixing with aqueous acid buffer and milk albumin |
| 09/22/1992 | US5149559 Process for the preparation of a low calorie butter spread and products obtained by said process |
| 09/09/1992 | EP0502066A1 Method for extracting cholesterol from an animal fat |
| 09/02/1992 | EP0500673A1 Edible-fat product with low fat content, and method for the production thereof. |
| 09/01/1992 | US5143741 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
| 08/26/1992 | EP0499614A1 A process for the production of low fat butter and an assembly to be used when carrying out said process. |
| 08/19/1992 | EP0498870A1 Method for extracting minor fatty compounds from bioligical matter. |
| 07/28/1992 | US5133985 Mixing water and nonfatd dry milk solid and pasteurization |
| 07/21/1992 | CA1305489C Process for eliminating cholesterol contained in a fatty substance of animal origin |
| 07/07/1992 | US5128162 Method for removing cholesterol from edible oils |
| 07/07/1992 | US5127953 Fat or oil composition in powdery or granular form and a process for producing the same |
| 07/01/1992 | EP0492475A1 Process for separating cyclodextrin residues from fats and oils |
| 06/22/1992 | CA2058038A1 Process for the removal of cyclodextrin residues from fats and oils |
| 06/02/1992 | US5118522 Product and process of making a spread from non-equilibrated cream |
| 05/29/1992 | WO1992008363A1 Lipid fractionation and products so obtained |
| 05/12/1992 | CA1300426C Butter-like concentrate |
| 04/02/1992 | WO1992000678A3 Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates |
| 03/17/1992 | US5096732 Process of making fat reduced spreads |
| 03/05/1992 | WO1992004431A1 Method for extracting minor fatty compounds from bioligical matter |
| 03/05/1992 | WO1992004430A1 Method for extracting minor fatty compounds from biological matter |
| 03/05/1992 | CA2073051A1 Process for extracting minor fatty compounds which occur in a substance of biological origin |
| 03/05/1992 | CA2073014A1 Process for extracting minor fatty compounds from a substance of biological origin |
| 03/03/1992 | US5092964 Production of low cholesterol butter oil by vapor sparging |
| 02/25/1992 | US5091117 Process for the removal of sterol compounds and saturated fatty acids |
| 02/20/1992 | WO1992002144A1 Butter preservation method |
| 01/28/1992 | CA1294822C Spreads having a good microbiological stability and a fresh dairy taste |
| 01/23/1992 | WO1992000678A2 Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates |
| 12/24/1991 | US5075125 Comminution |