| Patents for A23C 15 - Butter; Butter preparations; Making thereof (922) |
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| 02/19/2015 | US20150050384 Amylose and amylopectin derivatives |
| 01/27/2015 | US8939069 Collapsible bread dough rising box |
| 01/21/2015 | EP2826380A1 Spreadable compositions comprising herbs |
| 01/15/2015 | US20150017307 Spreadable preparation with herbs |
| 01/01/2015 | US20150004268 Fat-based food products |
| 12/23/2014 | US8916214 Process for preparing a free-flowing powder containing a deliquescent quaternary ammonium compound |
| 12/18/2014 | US20140370107 Multilayer microincapuslated probiotic bacteria |
| 11/06/2014 | US20140328878 Malleable protein matrix and uses thereof |
| 11/04/2014 | US8877273 Device and method for extracting olive oil |
| 10/08/2014 | EP2785192A1 Fried food product with reduced oil content |
| 09/30/2014 | US8844432 Dough conditioning apparatus and method |
| 09/23/2014 | US8839713 System for pasteurizing animal food |
| 09/18/2014 | US20140272029 Method for Optimizing an Automated Buttering Process |
| 08/05/2014 | CA2654022C Dairy product |
| 07/29/2014 | US8790733 Composition and methods for soft butter |
| 06/25/2014 | EP2745920A1 Atomizing device |
| 06/11/2014 | CN103844274A Low-cholesterol dairy product, grafted beta-cyclodextrin rice bran fibers and preparation method and application thereof |
| 06/04/2014 | CN103842063A Atomizing device |
| 06/04/2014 | CN101608201B Method for producing novel streptococcus thermophilus bacteriocin |
| 04/17/2014 | WO2014059112A1 Brown butter and systems and methods for the continous production thereof |
| 04/17/2014 | US20140106054 Brown butter and systems and methods for the continuous production thereof |
| 04/15/2014 | US8695489 Food staging device |
| 03/20/2014 | WO2014040918A1 Method, use and apparatus for continuous reversal or breaking of an oil-in-water emulsion food product by means of hydrodynamic cavitation |
| 03/04/2014 | US8663725 Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein) |
| 02/26/2014 | CN103607900A Butter having excellent flavor and high content of nonfat milk solids, and method for producing same |
| 02/20/2014 | WO2014001647A3 An aroma milk composition comprising diacetyl and uses thereof |
| 02/04/2014 | US8642105 Butter making device |
| 01/30/2014 | US20140030414 Herb-butter cooker |
| 01/22/2014 | EP2685837A2 Composition and methods for soft butter |
| 01/20/2014 | DE202013105618U1 Buttercreme Buttercream |
| 01/09/2014 | WO2014007665A1 Production technology of fat mixes with reduced fat content |
| 12/17/2013 | US8609175 Method of reducing the saturated fatty acid content of milk fat |
| 12/10/2013 | CA2601917C Oligosaccharide mixture |
| 11/05/2013 | US8575525 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers |
| 10/30/2013 | EP2657256A1 Method for regenerating crosslinked beta-cyclodextrin with cholesterol entrapped therein |
| 10/16/2013 | EP2649885A1 Pourable, fat-comprising food composition comprising milk fat |
| 09/26/2013 | US20130251852 Reduced-fat natural butter product and methods of manufacturing the same |
| 09/26/2013 | US20130251769 Self-lubricating surfaces for food packaging and food processing equipment |
| 08/20/2013 | US8512718 Pharmaceutical composition for topical application |
| 08/08/2013 | WO2013114185A1 Multilayer microincapsulated probiotic bacteria |
| 07/18/2013 | US20130184242 Pharmaceutical Composition for Topical Application |
| 07/11/2013 | US20130177689 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
| 06/19/2013 | DE202013003555U1 Kräuterbutter Herb butter |
| 06/06/2013 | WO2013082457A1 Fried food product with reduced oil content |
| 05/23/2013 | WO2013074620A1 Liquid removal system |
| 05/21/2013 | US8445041 Dehydrated castor oil as an animal feed supplement |
| 04/11/2013 | WO2013009105A3 Dairy product containing functional alginic acid beads, and preparation method thereof |
| 03/28/2013 | US20130078356 Production of concentrated milk fat compositions and unitised high density compositions |
| 02/28/2013 | WO2013027650A1 Atomizing device |
| 02/28/2013 | CA2844754A1 Particle size breakup apparatus |
| 02/12/2013 | CA2570804C Emulgating agent from cereal grains |
| 02/07/2013 | DE102012002574A1 Producing butter that is spreadable at refrigerator temperature, comprises producing raw butter from raw milk and cheese albumin from milk, preparing mixture of raw butter and cheese albumin, heating it, cooling, emulsifying and packaging |
| 02/06/2013 | EP2552226A1 Production of concentrated milk fat compositions and unitised high density compositions |
| 01/17/2013 | WO2013009105A2 Dairy product containing functional alginic acid beads, and preparation method thereof |
| 01/17/2013 | US20130017299 Stable dispersion of sterols in aqueous solutions comprising an oil |
| 01/16/2013 | EP2544547A1 Food product comprising probiotic bacteria coated with a coating of vegetable origin |
| 01/16/2013 | CN102876739A Lipolytic enzyme uses thereof in the food industry |
| 01/09/2013 | CN102860565A Isothiocyanate preservatives and methods of their use |
| 01/09/2013 | CN101106906B Method for producing fractions of a milk composition |
| 12/27/2012 | WO2012176719A1 Butter having excellent flavor and high content of nonfat milk solids, and method for producing same |
| 12/27/2012 | WO2012125896A3 Composition and methods for soft butter |
| 12/11/2012 | US8329245 Method of forming a non-fractionated, room-temperature pourable butter |
| 12/06/2012 | US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications |
| 11/01/2012 | US20120276248 Methods for fortifying dairy products with a premix emulsion |
| 10/23/2012 | US8293311 Refrigeration-temperature spreadable butter-based product |
| 10/23/2012 | US8293310 Method of forming a non-fractionated, room-temperature pourable butter |
| 10/09/2012 | US8281710 Tunnel pasteuriser |
| 09/20/2012 | WO2012125896A2 Composition and methods for soft butter |
| 08/21/2012 | US8247584 Processes for preparation of oil compositions |
| 08/08/2012 | EP2484216A1 Production method for hard butter |
| 07/24/2012 | US8227003 Method for extracting lipids from biological solutions |
| 07/04/2012 | CN102548420A Production method for hard butter |
| 07/04/2012 | CN102524431A Red bean polyphenols or red bean polyphenols complex formula edible oil and preparation method thereof |
| 06/21/2012 | US20120156288 Microcapsules containing salts for food products |
| 05/31/2012 | WO2012038513A8 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface |
| 04/26/2012 | WO2012007818A3 Antioxidative and antimicrobiological preservation of milk and dairy products |
| 04/17/2012 | CA2514533C Extraction of compounds from dairy products |
| 04/11/2012 | CN102413703A 用作药物的低胆固醇乳制品 Low cholesterol dairy product as a medicament |
| 03/29/2012 | WO2012038513A1 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface |
| 03/13/2012 | US8133519 Crystallization apparatus and process for molten fats |
| 03/08/2012 | WO2012031119A1 A fat emulsion providing improved health and taste characteristics in foods |
| 03/01/2012 | WO2012025931A1 Low cholesterol butter and process of preparation |
| 02/29/2012 | EP2421380A1 A reduced-cholesterol dairy product for use as a medicament |
| 02/28/2012 | US8124153 Method for forming film and a film formed by using said method |
| 02/07/2012 | CA2707287C Spreadable butter formulations |
| 01/25/2012 | EP2409574A2 Frying butter |
| 01/05/2012 | US20120003357 Premix emulsion |
| 12/15/2011 | US20110305813 Spreadable Butter Formulations |
| 12/15/2011 | US20110305811 Stabilization of omega-3 fatty acids in milk |
| 12/14/2011 | EP2114431B1 A composition containing arazyme for the prevention and treatment of cancer |
| 12/08/2011 | US20110297012 Safe product transfer apparatus |
| 11/30/2011 | EP1714170B1 Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in mwd tools |
| 11/24/2011 | US20110287132 Dairy product |
| 11/23/2011 | CN101001534B Emulgating agent from cereal grains |
| 11/10/2011 | DE202011102569U1 Kräuterzubereitung mit Butter Herbal preparation with butter |
| 10/12/2011 | CN102215696A Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same |
| 10/06/2011 | WO2011122966A1 Production of concentrated milk fat compositions and unitised high density compositions |
| 09/29/2011 | DE102010016134A1 Producing a concentrate from camel milk, useful in pharmaceutical or cosmetic composition for treating skin diseases, comprises preparing cream from camel milk, stirring the cream and separating the camel milk water |
| 09/15/2011 | WO2011110926A1 Food product comprising probiotic bacteria coated with a coating of vegetable origin |
| 09/06/2011 | US8012524 Mousse-type spread and mousse-type edible oil |