| Patents for A23C 15 - Butter; Butter preparations; Making thereof (922) |
|---|
| 12/24/1991 | US5075113 Products comprising an emulsion of water and oily paraffinic hydrocarbons with added extracts of lecithin and processes for production |
| 11/28/1991 | DE4103575A1 Crystallising fat emulsions and melted fats - by mechanically shearing prod. while temp. is varied step-wise of continuously, used to improve butter spreadability, etc. |
| 11/12/1991 | US5064660 Method of making ultra low-fat cheese and resulting products |
| 10/30/1991 | EP0454268A2 A process for the preparation of an oil-in-water emulsion |
| 10/29/1991 | US5061505 Process for the removal of cholesterol and/or cholesterol esters from foodstuffs |
| 10/03/1991 | WO1991014377A1 Processing of mixtures containing lipids and proteins and products so produced |
| 10/03/1991 | WO1991014373A1 Lipid extraction and processing and products so obtained |
| 10/02/1991 | EP0448938A1 Reduced cholesterol butter process |
| 10/01/1991 | US5053241 Fat reduced spreads and process of making |
| 10/01/1991 | CA1289970C Method of removing sterols from fat or oil |
| 09/11/1991 | EP0445857A1 A process for preparing low-calorie butter products and products obtained |
| 09/03/1991 | US5045336 Method of modifying sweet taste |
| 09/03/1991 | US5045242 Reaction with calcium or magnesium bromide, precipitation |
| 08/28/1991 | CA2034301A1 Reduced cholesterol butter process |
| 08/27/1991 | US5043180 Controlling temperature; flavor concentrate; food products |
| 08/21/1991 | EP0442184A1 Production of low cholesterol animal fat by short path distillation |
| 08/13/1991 | US5039541 Method of producing a substantially sterol free fat or oil |
| 08/08/1991 | WO1991007877A3 Method for extracting cholesterol from an animal fat |
| 08/07/1991 | EP0440539A1 Process for refining mixtures resulting from treatment of fatty substances with cyclodextrin and containing complexes of cyclodextrin with fatty acid type lipophilic compounds |
| 08/07/1991 | EP0440538A1 Process for refining mixtures resulting from treatment of fatty substances with cyclodextrin and containing complexes of cyclodextrins essentially with lipophilic compounds other than fatty acids |
| 08/07/1991 | EP0440537A1 Process for refining mixtures resulting from treatment of fatty substances with cyclodextrin and containing complexes of cyclodextrin with fatty acid type lipophilic compounds |
| 07/30/1991 | CA2035158A1 Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds |
| 07/30/1991 | CA2035157A1 Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type |
| 07/30/1991 | CA2035156A1 Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin mainly with lipophilic substances other than fatty acids |
| 07/03/1991 | EP0434676A1 Separation of sterols from lipids |
| 06/18/1991 | US5024846 Separation of sterols from lipids |
| 06/12/1991 | EP0332623A4 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| 05/30/1991 | WO1991007098A1 A process for the production of low fat butter and an assembly to be used when carrying out said process |
| 05/23/1991 | WO1991007877A2 Method for extracting cholesterol from an animal fat |
| 05/23/1991 | CA2069408A1 Proces for the extraction of cholesterol contained in fatty substance of animal origin |
| 05/16/1991 | WO1991006220A1 Edible-fat product with low fat content, and method for the production thereof |
| 05/07/1991 | US5013573 Spreads having a good microbiological stability and a fresh dairy taste |
| 04/24/1991 | EP0423204A1 Process for extracting cholesterol from a fat of animal origin |
| 04/23/1991 | US5009913 Homogenized, concentrated mixture of a liquid dairy product water in oil emulsion, an oil in water emulsion and a cheese |
| 04/16/1991 | US5008126 Nonhydrolyzing; side effect reduction |
| 04/14/1991 | WO1991005836A1 Process to remove cholesterol from dairy products |
| 04/14/1991 | CA2067199A1 Process to remove cholesterol from dairy products |
| 04/10/1991 | EP0421504A2 Spreads containing chlorophyll |
| 03/21/1991 | WO1991003165A1 Cheese-like spread composition and method of making |
| 03/13/1991 | EP0416561A2 Process for the removal of cholesterol respectively esters of cholesterol from food |
| 03/07/1991 | CA2023800A1 Process for the removal of cholesterol and/or cholesterol esters from foodstuffs |
| 03/05/1991 | US4997668 Production of low-cholesterol milk fat by solvent extraction |
| 02/26/1991 | US4996072 Physical process for the deodorization and/or cholesterol reduction of fats and oils |
| 02/10/1991 | US4994296 Dehydrated dairy product and process for making |
| 01/02/1991 | EP0406101A1 Process for preparing milk products with reduced sterol content, and products thus obtained |
| 01/02/1991 | EP0405873A1 Long chain diol diesters as low calorie fat mimetics |
| 12/30/1990 | CA2020068A1 Process for manufacturing dairy products with a reduced sterol content and products so obtained |
| 12/27/1990 | CA2015866A1 Long chain diol diesters as low calorie fat mimetics |
| 12/19/1990 | EP0403356A1 Aqueous composition destinated for the fabrication of butter, composed of an acid and aromatic part and its use for the fabrication of butter |
| 12/18/1990 | US4978554 With protein concentrate, starch and emulsifier; aqueous and fat phases |
| 12/18/1990 | US4978553 Method of making low-fat butter or margarine spread and resulting product |
| 11/28/1990 | EP0399580A2 Low shear phase-inversion process and products thereof |
| 11/22/1990 | EP0398408A2 Fatty spread containing native whey protein |
| 11/15/1990 | DE3915327A1 Prepn. of low calorie spread contg. milk fat - using milk fat from conc. cream and dispersing dry components in fat |
| 11/15/1990 | CA2016711A1 Fatty spread containing native whey protein |
| 11/13/1990 | US4970087 Squeezable butter-like composition |
| 11/07/1990 | EP0396170A2 Process for spread production and apparatus for performance of the process |
| 11/07/1990 | EP0395962A1 Process for preparing cholesterol reduced butterfat or butter, butter (fat) obtained therefrom, as well as apparatus for its preparation |
| 10/28/1990 | CA2015660A1 Process for spread production and apparatus for performance of the process |
| 10/25/1990 | DE4012272A1 Fat-reduced edible water-in-oil spreads |
| 10/24/1990 | EP0394013A2 A process for the manufacture of low-fat spreads, and intermediates for use therein |
| 10/24/1990 | EP0393739A2 Improvements in butter spreads |
| 10/24/1990 | EP0393222A1 Process for preparing cholesterol-reduced animal fat, particularly butterfat or butter, and apparatus for their preparation |
| 10/21/1990 | WO1990012509A1 Process and installation for producing low-cholesterol butter fat or butter, and butter fat or butter |
| 10/18/1990 | CA2014394A1 Fat reduced spreads |
| 10/10/1990 | EP0390947A1 Method of making low-fat butter or margarine spread and resulting product |
| 09/25/1990 | US4959239 Buttermilk, nondairy fat, low-fat |
| 09/19/1990 | EP0387708A1 Process for reducing cholesterol and free fatts acid content of animal fat and fat obtained thereby |
| 09/05/1990 | EP0385542A2 Process for the preparation of a low calorie butter spread and products obtained by said process |
| 09/05/1990 | EP0385541A2 Butter containing spread and process for preparation thereof |
| 09/05/1990 | EP0385081A2 Dried fat emulsion product and method of producing the same |
| 08/28/1990 | US4952606 From ester interchange of mixture of long and medium chain triglycerides or fatty acids |
| 08/14/1990 | CA1272636A1 Fat blends containing milk fat or a milk fat fraction and a non-milk fat, and spreads containing said fat blends |
| 07/11/1990 | EP0377239A1 Flavour concentrate |
| 07/10/1990 | CA1271364A1 Method for preparing a low caloric spread having a relatively high content of milk fat |
| 06/13/1990 | EP0372625A2 Low fat spread |
| 05/23/1990 | EP0369550A2 Food spreads |
| 05/18/1990 | CA2003278A1 Food spreads |
| 05/16/1990 | EP0368805A1 Process for preparing spreadable reduced-fat butter |
| 05/15/1990 | US4924769 Device for manufacturing butter |
| 05/09/1990 | EP0366774A1 Method and plant for production of a fat product based on milk fat. |
| 05/07/1990 | CA2002327A1 Process for producing spreadable butter with a reduced fat content |
| 05/02/1990 | EP0365738A1 A low fat spread |
| 04/24/1990 | CA1268077A1 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and a low calorie spread manufactured accordingly |
| 04/05/1990 | DE3830285A1 Process for producing low-calorie bread spread products |
| 03/22/1990 | WO1990002788A1 Separation of sterols from lipids |
| 02/14/1990 | EP0354219A1 Dehydrated milk products and process for their manufacture |
| 02/13/1990 | CA1265700A1 Method of modifying taste |
| 01/25/1990 | WO1990000590A1 Process for extracting cholesterol from a fat of animal origin |
| 01/10/1990 | EP0350379A1 Process for extracting cholesterol from a fatty material of animal origin |
| 12/20/1989 | EP0347009A2 Spread, process,cream and spread processing equipment |
| 12/20/1989 | EP0347008A2 Cream, churned product made therefrom and method of manufacturing them |
| 12/14/1989 | WO1989011798A1 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 12/07/1989 | DE3818591A1 Process for the production of reduced cholesterol fat products with simultaneous removal of contaminating substances with the possibility of obtaining cholesterol |
| 12/06/1989 | EP0345226A2 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 11/21/1989 | US4882187 Edible spread and process for the preparation thereof |
| 11/16/1989 | WO1989010700A1 Method and plant for production of a fat product based on milk fat |
| 11/14/1989 | US4880573 Process for eliminating cholesterol contained in a fatty substance of animal origin and the fatty substance with reduced cholesterol obtained |
| 10/25/1989 | EP0338931A1 New products containing an emulsion of water and with lecithin extracts additioned paraffinic oily hydrocarbons and preparation thereof |
| 10/19/1989 | WO1989009596A1 Structured lipid containing dairy fat |