Patents for A23C 15 - Butter; Butter preparations; Making thereof (922)
08/2011
08/25/2011US20110206822 Butter Making Device
08/10/2011EP2352382A1 Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
08/04/2011DE102010006866A1 Preparing milk product, comprises bringing a part of fat in liquid phase, sprayed in liquid state, by direct heat exchanger, shock-like cooling the liquid with a cryogenic liquid gas and transferring into granules and processing granules
08/03/2011EP2040558B1 Dairy based foodstuff containing central nervous system lipids
07/2011
07/26/2011CA2490312C Stable oil in water emulsion
07/20/2011EP2345418A1 Milk fat for the treatment of mucositis
07/07/2011US20110166224 Diacylglycerol rich fats, oils and functional foods
06/2011
06/29/2011EP2338352A1 Butter and process for obtaining same
06/29/2011CN102112004A Premix emulsion
06/23/2011US20110151081 Butter and process for obtaining same
06/01/2011EP2327312A1 Optimisation of a butter-making method with small amounts of cream
06/01/2011EP1978811B1 Linseed butter and a method of producing linseed butter
05/2011
05/19/2011DE202011002563U1 Honigbutter Honey Butter
05/05/2011WO2010140164A3 A process for the production of low cholesterol ghee
04/2011
04/27/2011CN101313719B Edible butter composition and method for preparing butter powder with the same as raw material
04/26/2011CA2554577C Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in mwd tools
04/19/2011US7927646 Primary oil-in-water emulsion by dispersing liquified stearine butterfat in a butter serum; forming stearine globules in serum; dispersed into an olein butterfat; cooled to form the butter product which is spreadable at a temperature of less than about 45 degrees F
04/06/2011EP2303031A1 Premix emulsion
04/05/2011US7919131 Extraction of compounds from dairy products
03/2011
03/31/2011WO2011037296A1 Production method for hard butter
02/2011
02/23/2011EP1830657B1 Method for producing fractions of a milk composition
02/16/2011EP2283732A2 Method for producing fractions of a milk composition
01/2011
01/18/2011US7870821 Coffee maker and microwave oven having the same
12/2010
12/28/2010US7858139 Emulgating agent from cereal grains
12/22/2010EP2263473A1 A butter-like dairy spread and method for production
12/15/2010CN101171941B Painting product with butter and vegetable oil as base and preparation method thereof
12/09/2010WO2010140164A2 A process for production of low cholesterol ghee
12/02/2010US20100303989 Microalgal Flour
11/2010
11/25/2010US20100297293 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
11/25/2010US20100297261 Food Product and Fortification System Therefor
10/2010
10/28/2010WO2010122138A1 A reduced-cholesterol dairy product for use as a medicament
10/28/2010CA2753784A1 A reduced-cholesterol dairy product for use as a medicament
09/2010
09/15/2010EP2227943A1 Method for treating milk, milk products obtained using such a method and use of milk products obtained using such a method
07/2010
07/28/2010CN101790315A Dairy product and process
07/22/2010US20100183770 Premix emulsion
06/2010
06/29/2010US7743698 Fountain that flows with fluidic material
06/24/2010US20100159093 Method of treating foodstuff
06/03/2010US20100137198 Pharmaceutical composition for topical application
06/01/2010CA2525867C Natural compounds and their derivatives for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
05/2010
05/14/2010WO2010053244A1 Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
04/2010
04/21/2010EP2175738A1 Dairy product and process
04/15/2010US20100092646 Browned butter product and method of making the same
03/2010
03/31/2010CN101687017A Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
03/23/2010US7682623 Pharmaceutical composition for topical application
03/04/2010US20100055293 Method for reducing the oil uptake in fried foodstuffs
02/2010
02/25/2010US20100047391 Reduced-salt dairy product with improved taste
02/17/2010EP1515617B1 Stable oil in water emulsion
02/04/2010WO2010012802A1 Premix emulsion
02/03/2010EP2149305A1 Premix emulsion
01/2010
01/27/2010EP2146739A2 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
12/2009
12/30/2009WO2008140335A3 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
12/23/2009CN201365491Y Cutter frame for fine dried noodles
12/23/2009CN101608201A Method for producing novel streptococcus thermophilus bacteriocin
12/17/2009DE102008027686A1 Antioxidant, useful e.g. for improving the aging stability and/or storage stability of food e.g. dairy product, feed, cosmetic and pharmaceutical, comprises trehalose, trehalose-containing composition or trehalose-containing syrup
11/2009
11/26/2009US20090291194 Method of forming a non-fractionated, room-temperature pourable butter
11/19/2009US20090285934 Method for Producing Fractions of a Milk Composition
11/11/2009EP2114431A1 A composition containing arazyme for the prevention and treatment of cancer
11/07/2009CA2630710A1 Fat-based table spread having a jam or marmalade constituent
10/2009
10/27/2009CA2330074C Preparation of food products
10/14/2009CN100548156C Energy stick
10/01/2009US20090246339 Crystallization apparatus and process for molten fats
09/2009
09/16/2009CN101530136A Coating butter and preparing method thereof
09/09/2009EP2096934A1 Improved storage stability of micro-organisms
08/2009
08/19/2009CN101511356A O/W/O-type emulsion containing lignan compound, and composition comprising the same
08/19/2009CN101507451A Dried noodle cutoff knife rack
08/12/2009CN201286313Y Cheese fusion boiler
08/06/2009US20090196968 Preservation of organic liquids
07/2009
07/16/2009DE102008003589A1 Herbal preparation with butter, useful as anchovy paste, comprises butter, herbs, preferably fresh herbs and spices and excess portion of minced fish ingredients
07/02/2009US20090169650 Food compositions incorporating stearidonic acid
06/2009
06/18/2009US20090156663 Functional Foods Comprising Flavonoids and Tocotrienols and Methods Thereof
06/17/2009EP2070532A1 O/w/o emulsion containing lignan compound, and composition comprising the same
06/11/2009WO2009072867A1 Improved storage stability of micro-organisms
05/2009
05/07/2009WO2009056680A1 Cheese and method for its manufacture
04/2009
04/29/2009CN101416691A Aerated fat-continuous products
04/22/2009CN201223221Y Butter applicator
04/16/2009US20090098258 Disposable butter dish
04/02/2009WO2009041252A1 Method of producing butter and method of measuring butter components
04/01/2009EP2040558A1 Dairy based foodstuff containing central nervous system lipids
03/2009
03/25/2009EP2037757A1 Dairy product
03/18/2009CN100469410C Extraction of mixture in diary products
01/2009
01/22/2009WO2009011598A1 Dairy product and process
01/22/2009CA2693762A1 Dairy product and process
12/2008
12/03/2008CN101313719A Edible butter composition and method for preparing butter powder with the same as raw material
11/2008
11/20/2008WO2008140335A2 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
11/20/2008WO2007078952A3 Treatment of cooking oils and fats with calcium silicate-based materials
11/20/2008CA2687254A1 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
10/2008
10/30/2008US20080268117 Method of purifying oils containing epa and dha
10/16/2008US20080254168 Comprises structured protein product having protein fibers that are substantially aligned
10/15/2008EP1978811A1 Linseed butter and a method of producing linseed butter
10/09/2008US20080248163 comprising butter component, a water component, and a hydrocolloid dietary fiber component; can advantageously be used in various food recipes where there is butter and also sugar as two of the components; sweetness provided by inulin would reduce all or part of the sugar in the recipe
09/2008
09/18/2008DE102007013369A1 Nahrungsmittelhülle mit einer übertragbaren Additivschicht Food casing having a communicable additive layer
09/17/2008CN100419459C Method for eliminating the effluence of electricity-conductive drill autoeciousness when measuring mwd tool transient electromagnetic heft
09/03/2008CN100415104C A quark and preparation method thereof
08/2008
08/13/2008EP1954146A2 Contained flame heating system and method for maintaining chafing dishes and the like heated for prolonged periods
07/2008
07/24/2008US20080175953 Growing Thraustochytrium, Schizochytrium, and/or mixtures in a culture medium containing a non-chloride sodium salt, e.g., sodium sulfate; microfloral biomass; aquaculture of larval shrimp, rotifers, molluscs; extruded food with flaxseed meal
07/17/2008US20080171118 Method For Extracting Lipids From Biological Solutions
07/17/2008US20080171104 Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa
07/10/2008US20080166422 High unsaturated to saturated fatty acid ratio; reducing LDL cholesterol
07/09/2008EP1589820B1 Extraction of compounds from dairy products
07/03/2008DE202007002681U1 Haushaltsbutter mit Oberflächendekor Household butter with surface decoration
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