Patents for A23C 15 - Butter; Butter preparations; Making thereof (922)
06/2008
06/26/2008DE202008005059U1 Brotaufstrich mit Zusatzstoff Spread with additive
06/18/2008EP1932432A1 Improved storage stability of micro-organisms
06/04/2008EP1926394A1 Oligosaccharide mixture
05/2008
05/22/2008US20080118617 promoters isolated from Glycine max and Arabidopsis thaliana that are useful for regulating gene expression of heterologous polynucleotide molecules in plants; useful for production of transgenic plants with desired seed traits
05/08/2008US20080107790 Refrigeration-temperature spreadable butter-based product
05/07/2008CN101171941A Painting product with butter and vegetable oil as base and preparation method thereof
05/01/2008US20080102176 Method for Extracting Plant Fats
04/2008
04/17/2008WO2008044550A1 O/w/o-type emulsion containing lignan compound, and composition comprising the same
04/03/2008WO2008039533A2 Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation
03/2008
03/05/2008EP1893652A1 METHOD FOR CROSSLINKING ß-CYCLODEXTRIN FOR CHOLESTEROL TRAPPING AND REGENERATION THEREOF
02/2008
02/14/2008US20080038411 Seasoning and method for enhancing and potentiating food flavor
02/14/2008US20080035631 Heated merchandiser for bread and the like
02/13/2008CN101123888A Oligosaccharide mixture
01/2008
01/27/2008CA2594920A1 Microwavable food products and methods
01/16/2008CN101106906A Method for producing fractions of a milk composition
01/10/2008WO2008005231A2 Seasoning and method for enhancing and potentiating food flavor
12/2007
12/21/2007WO2007144472A1 Dairy based foodstuff containing central nervous system lipids
12/20/2007US20070292585 Method of forming a non-fractionated, room- temperature pourable butter
12/20/2007US20070292542 Flaxseeds for Body Weight Management
12/13/2007WO2007140589A1 Dairy product
12/13/2007US20070284358 Multiple-compartment insulated food tray
12/13/2007CA2654022A1 Dairy product
11/2007
11/08/2007US20070259084 Coffee-Derived Surfactants
10/2007
10/23/2007US7285752 Heated merchandiser for bread and the like
10/11/2007US20070237875 Energy spread
10/09/2007US7279191 Melting to remove any memory of crystallization from the fat; rapidly cooling to provide nascent seed crystals; and quiescently cooling to support growth of macro-crystals about the nascent seed crystals.
09/2007
09/20/2007US20070218175 Oil extraction
09/12/2007EP1830657A1 Method for producing fractions of a milk composition
08/2007
08/16/2007US20070186789 Height-adjustable food transfer platform
08/09/2007US20070184158 Methods and apparatus for removal of degradation byproducts and contaminants from food grade oil
07/2007
07/26/2007WO2007084019A1 Linseed butter and a method of producing linseed butter
07/18/2007CN101001534A Emulgating agent from cereal grains
07/12/2007WO2007078953A2 Treatment of cooking oils and fats with sodium magnesium aluminosilicate materials
07/12/2007WO2007078952A2 Treatment of cooking oils and fats with calcium silicate-based materials
07/05/2007US20070154603 Treatment of cooking oils and fats with sodium magnesium aluminosilicate materials
07/05/2007US20070154602 Treatment of cooking oils and fats with calcium silicate-based materials
06/2007
06/27/2007CN1988902A Functional foods comprising flavonoids and tocotrienols and methods thereof
06/20/2007EP1796481A1 Emulgating agent from cereal grains
06/14/2007US20070134353 Phytoestrogenic composition comprising an extract of chinese licorice root, isoliquiritin or liquiritin
06/07/2007US20070128331 Emulgating agent from cereal grains
05/2007
05/24/2007WO2007059262A2 Process for improving water holding capacity and tenderness in cooked protein food products
05/24/2007US20070116812 dehydrating fresh avocados or prior transformed avocados, extracting oil from the dehydrated fruit, fractioning the oil into its fraction rich in triglycerides, refining the oil fraction rich in triglycerides; dermatology, antiarthritic, cosmetic, nutraceuticals, antiinflammatory agents; oral disease
05/24/2007DE102005053725A1 Milchprodukt umfassend Stutenmilch und Ziegenmilch, Verfahren zu dessen Herstellung und deren Verwendung Milk product comprising mare's milk and goat's milk, processes for its preparation and the use thereof
05/18/2007WO2007055604A1 Dairy product and process
03/2007
03/08/2007US20070054018 Method of Improving Quality of Edible Oils
03/01/2007WO2007025270A2 Contained flame heating system for chafing dishes
03/01/2007US20070044667 Contained flame heating system and method for maintaining chafing dishes and the like heated for prolonged periods
02/2007
02/27/2007US7182269 Fountain that flows with fluidic material
02/21/2007CN1918486A Method for eliminating the effluence of electricity-conductive drill autoeciousness when measuring mwd tool transient electromagnetic heft
02/21/2007CN1917772A Antioxidant compositions and methods of use thereof
02/15/2007US20070034096 Method and apparatus for maintaining an elevated food temperature
02/07/2007EP1748773A1 Functional foods comprising flavonoids and tocotrienols and methods thereof
01/2007
01/25/2007US20070017389 Chafing dish system
01/18/2007US20070014911 Edible emulsion spread
01/17/2007EP1065945B1 Method for producing a fat mixture
01/16/2007CA2396876C Studded footwear
01/11/2007WO2007003760A1 Method and installation for improving the spreadability of butter
01/11/2007DE19824565B4 Verfahren zur Qualitätssicherung bei der kontrollierten Herstellung von Milchprodukten, insbesondere Butter, Sahne, Joghurt oder dergleichen Procedures for quality assurance in the controlled production of dairy products, especially butter, cream, yogurt or the like
01/09/2007US7159510 Vertically oriented jerky dehydrator
01/04/2007US20070000930 Multi-functional child care storage including a warming-in-water compartment
12/2006
12/19/2006US7150316 Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in MWD tools
12/14/2006DE112005000285T5 Verfahren zum Beseitigen des parasitären Einflusses eines leitenden Bohrers auf die Messungen elektromagnetischer Einschwingkomponenten in MWD-Werkzeugen A method for eliminating the influence of a parasitic conductive drill on the measurements of electromagnetic Einschwingkomponenten in MWD tools
12/13/2006CN1875728A A quark and preparation method thereof
12/07/2006US20060275533 Extraction of compounds from dairy products
12/07/2006US20060272517 Vacuum cooking or warming appliance
11/2006
11/30/2006WO2006127790A1 Dual-zone dehydration tunnel
11/30/2006DE202006014937U1 Butterfat mixture with reduced fat content, useful as nutritional supplement, comprises butter and bio-protective cultures from lactic acid bacteria in the absence of preservatives
11/08/2006EP1718163A1 Antioxidant compositions and methods of use thereof
10/2006
10/25/2006EP1714170A1 Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in mwd tools
10/10/2006US7118688 tocopherols, beta-carotene, egg yolk or soybean phospholipids, and sucrose or sorbitol are incorporated by homogenization; in the presence of caprine caseinophosphopeptide, eggplant (LBJ 10), and citric acid, certain embodiments of the present invention show enhanced antioxidant activity
10/10/2006US7118045 Fountain that flows with fluidic material
09/2006
09/21/2006DE202006011600U1 Herb preparation comprises butter; low fat components such as buttermilk, milk with reduced fat content, yogurt and/or water; herbs and preservatives
09/19/2006US7107708 Studded footwear
09/07/2006DE202006010784U1 Herb preparation comprises butter, herb paste with water, low melting butter and/or high melting vegetable fats of palm oil and coconut fat and low melting vegetable fats of rapeseed oil, sunflower oil and olive oil
08/2006
08/29/2006US7098246 Esterified hydroxytyrosol; 2-(3,4-dihydroxyphenyl)ethyl acetate for example
08/24/2006WO2006087391A1 Oligosaccharide mixture
08/24/2006CA2601917A1 Oligosaccharide mixture
08/23/2006CN1270615C Studded footwear
07/2006
07/12/2006EP1516866B1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
07/06/2006US20060144256 Fountain that flows with fluidic material
07/06/2006US20060144255 Fountain that flows with fluidic material
06/2006
06/29/2006WO2006066590A1 Method for producing fractions of a milk composition
06/28/2006CN1792257A Protein rod
05/2006
05/30/2006US7052729 Stable oil in water emulsion
05/26/2006WO2006055252A2 Device and method for absorbing excess fat from food
05/24/2006EP1589820A4 Extraction of compounds from dairy products
05/18/2006US20060105086 Device and method for absorbing excess fat from food
04/2006
04/27/2006US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces
04/26/2006CN1764385A Methods for extracting lipids from diary products
04/13/2006US20060078659 Mousse-type spread and mousse-type edible oil
04/12/2006CN1250095C Lily-milk thick soup preparation method
03/2006
03/23/2006WO2006031713A2 Improved process for extracting oil from articles
03/16/2006US20060057263 Vapour scrubbing process and apparatus
03/16/2006US20060057262 Process for extracting oil from articles
03/16/2006US20060057131 Malleable protein matrix and uses thereof
03/09/2006US20060049328 Pre-filled ice cube bag
02/2006
02/16/2006WO2006017262A2 Filter and method for cooking oil filtration
02/16/2006WO2005115377B1 Functional foods comprising flavonoids and tocotrienols and methods thereof
02/09/2006US20060029713 Method of producing a heat stable oil-in-water emulsion and the products made therefrom
02/08/2006CN1729860A Energy stick
1 2 3 4 5 6 7 8 9 10