| Patents for A23C 15 - Butter; Butter preparations; Making thereof (922) |
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| 05/19/1981 | CA1101265A1 Method of manufacture of a butter spread |
| 08/12/1980 | CA1083406A1 Proteinaceous low fat spread |
| 08/05/1980 | CA1082982A1 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method |
| 06/24/1980 | US4209546 Process for the continuous production of a butter-like edible fat product |
| 03/25/1980 | CA1074176A1 Dairy spread |
| 02/12/1980 | CA1071457A1 Water-dispersible composition and process for its production |
| 01/15/1980 | CA1069757A1 Package for demolding embossed butter and margarine |
| 12/18/1979 | CA1068154A1 Process for the preparation of a food product of the butter or margarine type |
| 12/04/1979 | US4177293 Process of manufacture of a butter spread |
| 03/20/1979 | US4145452 Fatty substances of quasi-vitreous structure |
| 03/20/1979 | CA1050909A1 Flavor enhancement using lipolytic enzyme system from mucor miehel |
| 10/03/1978 | CA1039566A1 Amadori compounds in frying fats |
| 09/05/1978 | US4112132 Water in oil emulsion |
| 01/31/1978 | US4071634 Proteinaceous low fat spread |
| 12/27/1977 | US4065580 Culturing mucor miehei |
| 09/27/1977 | US4051269 Low calorie, high protein tablespreads from sweet milk and their production |
| 05/10/1977 | US4022920 Flavoring with Amadori compounds |
| 01/25/1977 | US4005228 Milk fat containing products and processes therefor |
| 12/28/1976 | US4000332 Sour buttermilk, citrate and phosphate buffers |
| 06/08/1976 | US3962465 Method of producing starch hydrolysis products for use as a food additives |
| 06/08/1976 | US3962464 Process for preparing a butter-like dairy product |
| 03/16/1976 | US3944680 Preparation of whippable emulsions |