| Patents for A23C 15 - Butter; Butter preparations; Making thereof (922) |
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| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 01/19/2006 | US20060013931 Filter and method for cooking oil filtration |
| 01/19/2006 | US20060013861 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 01/18/2006 | CN1720806A Butter, dumpling or shao-mai and manufacturing method therefor |
| 12/29/2005 | WO2005122778A1 Emulgating agent from cereal grains |
| 12/29/2005 | CA2570804A1 Emulgating agent from cereal grains |
| 12/08/2005 | WO2005115377A1 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 12/08/2005 | CA2567963A1 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 11/22/2005 | US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 11/02/2005 | EP1589822A1 Edible emulsion spread |
| 11/02/2005 | EP1589820A1 Extraction of compounds from dairy products |
| 10/19/2005 | EP1586236A1 Process and installation for the improvement of the spreadability of butter |
| 10/19/2005 | EP1137342A4 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 10/13/2005 | US20050226986 Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
| 10/13/2005 | US20050226985 Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
| 10/05/2005 | EP1516866A9 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 09/22/2005 | US20050208159 health-promoting food for prevention of menopausal symptoms and breast cancer, osteoporosis, cardiovascular diseases; prepared from solvent extraction; hormone replacement therapy, antitumor agent |
| 09/15/2005 | WO2005084452A1 Antioxidant compositions and methods of use thereof |
| 09/15/2005 | CA2557261A1 Antioxidant compositions and methods of use thereof |
| 08/25/2005 | WO2005078481A1 Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in mwd tools |
| 08/25/2005 | US20050184275 Antioxidant compositions and methods of use thereof |
| 08/11/2005 | US20050172835 Vertically oriented jerky dehydrator |
| 08/04/2005 | US20050167100 Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in MWD tools |
| 07/14/2005 | US20050150395 Mobile chafing dish apparatus |
| 07/12/2005 | US6916499 Method of forming a light butter |
| 06/28/2005 | US6911211 Pharmaceutical and cosmetic carrier or composition for topical application |
| 06/20/2005 | CA2500724A1 Food compound for maintaining and re-establishing digestive functions |
| 05/25/2005 | EP1532864A1 A low fat dairy product |
| 05/19/2005 | US20050106302 System and method for manufacturing a clarified butter product |
| 05/05/2005 | US20050092193 Heated merchandiser for bread and the like |
| 05/05/2005 | US20050092192 Heated merchandiser for bread and the like |
| 05/03/2005 | CA2135785C Preparation of low cholesterol oil |
| 04/14/2005 | US20050079267 Butter and cream cheese composition |
| 04/14/2005 | DE10356441A1 Nutritionally beneficial, spreadable edible fat with low saturated fatty acid and cholesterol content, obtained by homogeneously mixing butter with oil, e.g. olive oil, then cooling to give spreadable consistency |
| 03/23/2005 | EP1516866A1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 03/23/2005 | EP1515617A1 Stable oil in water emulsion |
| 02/23/2005 | CN1582687A Lily-milk thick soup and its preparation |
| 02/09/2005 | EP1503629A1 Multicultural fermented yogurt |
| 02/03/2005 | US20050025871 heating, aerating, and adding a preservative to the butter product and laminating the product; simplified package which eases use, provides for simple handling, transportation and storage, and also prevents contamination of the contents |
| 01/27/2005 | US20050019372 Milk fat-derived medium chain triglyceride (MCT)-rich component comprising medium chain fatty acids, long chain fatty acids and 3-polyunsaturated fatty acids in sufficient ratio; dairy product for infants |
| 12/23/2004 | US20040258828 separation of cream in milk from skim, then churning into butter, removing the butter from the buttermilk, cooking in containers, clarification, allowing to stand and centrifuging lipids or oils from the waxes; nutraceuticals |
| 12/23/2004 | US20040255489 Studded footwear |
| 12/16/2004 | US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application |
| 12/08/2004 | CN1178586C Method for to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 12/07/2004 | US6827961 Cheese fractionating process |
| 11/30/2004 | US6823613 Studded footwear |
| 09/22/2004 | EP1458247A2 Malleable protein matrix and uses thereof |
| 09/21/2004 | US6793955 Contain a concentrated amount of the interfacial butter solids |
| 09/07/2004 | US6787176 Low fat spoonable or spreadable food products |
| 08/24/2004 | CA2352322C Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 08/19/2004 | WO2004068959A1 Edible emulsion spread |
| 08/12/2004 | WO2004066744A1 Extraction of compounds from dairy products |
| 08/03/2004 | CA2322173C Method for producing a fat mixture |
| 08/03/2004 | CA2184258C Flavor enhancement in cultured dairy products |
| 07/29/2004 | WO2004062376A1 Flavorful cream excelling in emulsion stability and process for producing the same |
| 07/08/2004 | WO2004056190A1 Mousse-type spread and mousse-type edible oil |
| 07/06/2004 | US6759078 Aseptic cream substitute |
| 06/03/2004 | US20040105931 alcoholysis of cholesterol in fat compositions (butter)/cosmetics; esterification; food production |
| 04/29/2004 | WO2003082798A8 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 04/15/2004 | WO2004030470A1 Food composition, method for preparing same and use thereof |
| 04/08/2004 | WO2003053158A9 Malleable protein matrix and uses thereof |
| 03/25/2004 | WO2004016091A3 A method of forming a non-fractionated, room-temperature pourable butter |
| 03/10/2004 | EP1395131A1 Asceptic cream substitute |
| 02/26/2004 | WO2004016091A2 A method of forming a non-fractionated, room-temperature pourable butter |
| 02/19/2004 | US20040033303 Method of forming a non-fractionated, room temperature pourable butter |
| 02/11/2004 | EP1387621A1 Improvements relating to butter |
| 01/15/2004 | US20040009285 Stable oil in water emulsion |
| 01/07/2004 | EP1241958B1 Studded footwear |
| 12/31/2003 | WO2004000041A1 Stable oil in water emulsion |
| 12/04/2003 | US20030225160 Esterified hydroxytyrosol; 2-(3,4-dihydroxyphenyl)ethyl acetate for example |
| 11/06/2003 | WO2003090546A1 Multicultural fermented yogurt |
| 10/09/2003 | WO2003082798A1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 09/18/2003 | US20030175406 Clarification by heating, filtration; miixng with honey |
| 09/14/2003 | CA2376708A1 Honey butter |
| 09/04/2003 | WO2003005836A3 Modified-fat nutritional products useful for preventing or treating obesity |
| 08/28/2003 | WO2003053158A3 Malleable protein matrix and uses thereof |
| 08/21/2003 | US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis |
| 08/20/2003 | CN1118248C Method for producing fat mixture |
| 08/06/2003 | EP1332678A1 Milk product |
| 07/31/2003 | US20030143312 Baking adjuvant |
| 07/03/2003 | WO2003053158A2 Malleable protein matrix and uses thereof |
| 07/03/2003 | CA2470776A1 Malleable protein matrix and uses thereof |
| 05/30/2003 | WO2003043432A1 Edible fat compositions in closable packaging |
| 05/29/2003 | US20030099747 Thickened oil compositions of edible oil |
| 05/08/2003 | US20030087001 Aseptic cream substitute |
| 05/07/2003 | EP0985005A4 Continuous crystallization system with controlled nucleation for milk fat fractionation |
| 04/24/2003 | US20030077814 Lactic acid bacteria for use as tool in dentistry |
| 04/10/2003 | WO2003005836A9 Modified-fat nutritional products useful for preventing or treating obesity |
| 04/02/2003 | EP1221860A4 A method of forming a butter/margarine blend |
| 03/26/2003 | EP0731648B1 Flavouring compositions and method |
| 03/11/2003 | US6531463 Dissolving starting material containing beta-sitosterol or beta-sitosterol and beta-sitostanol in oil and/or fat by heating, cooling mixture, adding water at same temperature, agitating to form homogeneous and stable dispersion |
| 02/26/2003 | EP1199944B1 Low fat spoonable or spreadable food products |
| 02/12/2003 | EP0760212B1 Method of manufacture of water-in-oil type emulsified fat and oil food having split section layers |
| 02/05/2003 | CN1395469A Studded footwear |
| 01/29/2003 | EP1279338A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 01/23/2003 | WO2003005836A2 Modified-fat nutritional products useful for preventing or treating obesity |
| 01/08/2003 | CN1098042C Composition and process useful for reducing fat caloric content of food stuffs containing fats or oils |
| 01/02/2003 | EP1268754A1 Enzymatic modification of sterols using sterol-specific lipase |
| 12/27/2002 | WO2002102174A1 Asceptic cream substitute |
| 12/03/2002 | CA2107885C A process for producing a butter-like food fat |