| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 01/25/2012 | CN102329710A Process for brewing mulberry distilled liquor |
| 01/25/2012 | CN102329709A Millet sake and preparation method thereof |
| 01/25/2012 | CN102329708A Wine in bamboo box and preparation method thereof |
| 01/25/2012 | CN102329707A Sweet fermented oat wine production method |
| 01/25/2012 | CN102329706A Method for making two-in-one starter |
| 01/25/2012 | CN102327578A Preparation method for wind-expelling medicated wine |
| 01/25/2012 | CN102327577A Method for preparing cough-relieving medicinal liquor |
| 01/25/2012 | CN102327456A Mind-tranquilizing and excitement-allaying medicinal liquor |
| 01/25/2012 | CN102327307A Preparation method of transparent ninefold processed herba siegesbeckiae medicated liquor |
| 01/25/2012 | CN101899375B Method for preparing fermented sea cucumber and blueberry mixed health wine |
| 01/25/2012 | CN101701169B Method of preparing apple-pear honey wine |
| 01/25/2012 | CN101497853B Daqu medicament preparation for improving seasoned flavor of brewing solid-state white spirit |
| 01/25/2012 | CN101481643B Aroniamelanocarpa fruit wine and brewing method thereof |
| 01/25/2012 | CN101381667B Preparation method of pilose antler blood alcohol |
| 01/25/2012 | CN101380100B Preparation method of velvet deerhorn liquor |
| 01/25/2012 | CN101250469B Method for brewing honey pollen health wine |
| 01/25/2012 | CN101235345B White spirit blending and stirring device |
| 01/25/2012 | CN101089169B Cordial and its preparation process |
| 01/25/2012 | CN101076584B Purified beverage products and processes for making the same |
| 01/24/2012 | US8101222 Beverage glass with internal decanting, filtering, mixing and aerating cell |
| 01/19/2012 | WO2012008063A1 Process for production of sparkling fermented beverage |
| 01/18/2012 | CN202116537U Rice wine fermenting filter |
| 01/18/2012 | CN202116536U Multifunction steamer used in production process of white wine |
| 01/18/2012 | CN102321516A Processing technology for secondary utilization of organic matter in solid-state fermentation of Luzhou-flavour liquor |
| 01/18/2012 | CN102321515A Yin-nourishing and yang-tonifying health-care wine and preparation method thereof |
| 01/18/2012 | CN102321514A Health-care wine |
| 01/18/2012 | CN102321513A Penthorum chinense pursh wine and manufacturing method thereof |
| 01/18/2012 | CN102321512A Cinnamomvine yellow wine and preparation process thereof |
| 01/18/2012 | CN102321511A Luzhou-flavour liquor and stacking production method thereof |
| 01/18/2012 | CN102321510A Method for extracting yellow water through dripping cellar |
| 01/18/2012 | CN102321509A Pit-sealing method of pit pool for solid brewing |
| 01/18/2012 | CN101721495B Chinese herbal medicine wine for treating rheumatoid arthritis |
| 01/12/2012 | WO2012004412A1 Method for producing a liquid with reduced saccharide content |
| 01/11/2012 | EP2404508A1 Method for producing a liquid with reduced saccharide content |
| 01/11/2012 | EP2038400B1 A hydroalcoholic fat emulsion and emulsifier for use therein |
| 01/11/2012 | CN202107692U Voltage stabilized liquor distilling apparatus |
| 01/11/2012 | CN102311907A Anti-fatigue health wine containing SOD and preparation method thereof |
| 01/11/2012 | CN102311906A Method for brewing active papaya wine |
| 01/11/2012 | CN102311905A Health-care wine and preparation thereof |
| 01/11/2012 | CN102311904A Use method of monascus in sesame-flavor liquor processing |
| 01/11/2012 | CN102311903A Method for producing strong aroma flavoring wine by improving production process of sesame fragrant wine |
| 01/11/2012 | CN102311902A Novel culture method of Luzhou-flavor liquor pit mud |
| 01/11/2012 | CN102311901A Health-care low-alcohol-volume nutritional yellow wine with fruit fragrance |
| 01/11/2012 | CN102311900A Health care yellow wine rich in nutrients |
| 01/11/2012 | CN102311899A Tea-flavored white wine brewed by solid state fermentation and brewing process |
| 01/11/2012 | CN102309722A Medicinal liquor for treating injury and preparation method of same |
| 01/11/2012 | CN102309633A Magnetite health-care wine and preparation method thereof |
| 01/11/2012 | CN102309615A Small water turtle, ginseng and pilose antler wine |
| 01/11/2012 | CN101904944B Male silkworm health care wine and preparation method thereof |
| 01/11/2012 | CN101701172B Ice medlar wine and brewing method thereof |
| 01/11/2012 | CN101531962B Red date rice wine and preparation method thereof |
| 01/11/2012 | CN101481644B Brewing process for yellow peach wine |
| 01/11/2012 | CN101475893B Production process for flavouring spirit and low alcohol white spirit blended by the flavouring spirit |
| 01/11/2012 | CN101475890B Superior ripe wine and production process thereof |
| 01/11/2012 | CN101285023B Red raspberry health wine and brewing process thereof |
| 01/11/2012 | CN101085951B Method of manufacturing beer |
| 01/11/2012 | CN101037652B Red beet rum |
| 01/05/2012 | WO2012001431A1 Fructose-based anti-diabetic alcoholic beverage and method of making same |
| 01/04/2012 | EP2402440A1 -glucan-deficient gene in barley, synthetic gene, and use of same |
| 01/04/2012 | CN202099264U Sealed distillation pot for white wine production process |
| 01/04/2012 | CN202099263U Novel production device of mung bean liquor |
| 01/04/2012 | CN202099262U Pan with unified condenser |
| 01/04/2012 | CN102304458A Vitality-retention wine and preparation method thereof |
| 01/04/2012 | CN102304457A Preparation method of aweto wine |
| 01/04/2012 | CN102304456A Health care medicinal wine |
| 01/04/2012 | CN102304455A Health care wine for nourishing stomach |
| 01/04/2012 | CN102304454A Ginger juice high grade Shaoxing wine, and preparation method thereof |
| 01/04/2012 | CN102304453A Garlic skin health care liquid and preparation method thereof |
| 01/04/2012 | CN102304452A Berry ice wine and preparation method thereof |
| 01/04/2012 | CN102304451A Low-energy-consumption production method of aroma-type white spirit |
| 01/04/2012 | CN102304450A Composite white spirit and production method thereof |
| 01/04/2012 | CN102304449A Production technique of asparagus wine |
| 01/04/2012 | CN102304448A Production method of flower fermented wine |
| 01/04/2012 | CN102304447A Process for brewing white liquor of Maotai flavor |
| 01/04/2012 | CN102304446A Freeze-dried fermented glutinous rice and preparation method thereof |
| 01/04/2012 | CN102304445A Method of making high-degree white wine by using grapes |
| 01/04/2012 | CN102302713A Health promotion wine for moistening lung for removing phlegm |
| 01/04/2012 | CN102302676A Beautifying and nutritious liquor |
| 01/04/2012 | CN102302675A Health promotion wine for alleviating fatigue |
| 01/04/2012 | CN102302666A Health care medicinal liquor |
| 01/04/2012 | CN102302654A Medicinal liquor for effectively treating insomnia |
| 01/04/2012 | CN102302611A Life-prolonging and health-preserving wine |
| 01/04/2012 | CN102302610A Yin-nourishing and yang-strengthening nutritious liquor |
| 01/04/2012 | CN102302577A Medicinal liquor for treating rheumatoid arthritis |
| 01/04/2012 | CN102302560A Composition of lucid ganoderma extract and tartary buckwheat extract, as well as application thereof |
| 01/04/2012 | CN101972383B Wind-dispelling and damp-clearing wine |
| 01/04/2012 | CN101874857B Liver-protecting white spirit for resisting alcoholic liver injury and production process thereof |
| 01/04/2012 | CN101429477B Belt type continuous distillation method |
| 01/04/2012 | CN101023162B Alcohol-pickled material, food or drink using the same and method of producing the same |
| 01/04/2012 | CN101016507B Dried orange peel wine and its preparing process |
| 01/03/2012 | CA2623211C Mushroom wine |
| 12/29/2011 | WO2011162527A2 Pellet fuel using lees, and preparation method thereof |
| 12/29/2011 | US20110318718 Bartending kit and method |
| 12/29/2011 | US20110318468 Fructose-based anti-diabetic alcoholic beverage and method of making same |
| 12/28/2011 | EP2399982A1 Method for producing a drink from buckwheat |
| 12/28/2011 | EP1831344B1 Process for making purified beverage products |
| 12/28/2011 | CN202089959U 新型白酒蒸馏器结构 The new structure of the liquor distiller |
| 12/28/2011 | CN202089958U 一种鹿茸保健酒加工设备 One kind of velvet health wine processing equipment |
| 12/28/2011 | CN202089957U 整体式全自动地上晾茬机 Integral automatic machine ground to dry stubble |
| 12/28/2011 | CN102296019A 一种草莓果肉浊酒及其制备方法 One kind of flesh strawberry liquor and its preparation method |