C12G 3 - Preparation of other alcoholic beverages

Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
08/2011
08/17/2011	CN102154078A Preparation method of nutrient solution required by cultivating strong aromatic Chinese spirits pit mud
08/17/2011	CN102154077A Method for preparing esterifying solution required in culture of cellar mud for Luzhou-flavor liquor
08/17/2011	CN102154076A Method for preventing pit mud from falling off during producing strong aromatic Chinese spirits
08/17/2011	CN102154075A Method for producing yellow wine by using raw rice
08/17/2011	CN102154074A Brewing method of high-concentration yellow rice wine
08/17/2011	CN102154073A Method for improving content of bouquet substance in Chinese strong aromatic spirits by sand-entraining fermentation
08/17/2011	CN102154072A Method for making composite high-degree liquor combining sesame flavor, maotai flavor and strong aromatic flavor
08/17/2011	CN102154070A Method for preparing alcoholic beverages from non-alcoholic beer distilled spirit
08/17/2011	CN102151294A Heat-nourishing sedum kamtschaticum and cordyceps militaris wine
08/17/2011	CN102150903A Fruit and vegetable nectar beverage and making method thereof
08/17/2011	CN101700320B Wine medicine for treating hemorrhoids
08/17/2011	CN101579419B Medicinal liquor for treating hyperosteogeny
08/17/2011	CN101550401B Method for screening yellow wine yeast of low-yield urea
08/17/2011	CN101363000B Nourishing Northern cordyceps wine and brew method thereof
08/17/2011	CN101278735B Health care medicinal liquor and preparation method thereof
08/17/2011	CN101250470B Method for preparing strawberry brandy
08/17/2011	CN101153245B Method for producing ferment type cactus vine fruit juice liquor
08/17/2011	CN101130729B Low alcohol lychee wine and brewing method of the same
08/17/2011	CN101115829B Method of producing foaming alcoholic drink and foaming alcoholic drink produced by using the method
08/16/2011	US7998511 Process for the production of animal feed and ethanol and novel animal feed
08/10/2011	EP2352391A1 Flavoured emulsion
08/10/2011	CN201924007U White wine brewing distiller
08/10/2011	CN201924006U 酿酒用蒸馏甑 Wine with a retort
08/10/2011	CN201924005U 一种甑锅 One kind of steamer pot
08/10/2011	CN201924004U Strong-aromatic Chinese spirit fermentation container
08/10/2011	CN201924003U Ground drying bed for vinasse spreading and drying in air
08/10/2011	CN201924002U 一种扬料机的扬料结构 Lifting structure for a lifting machine
08/10/2011	CN102146336A Formula and process of brewed nourishing and health-care white spirit
08/10/2011	CN102146335A Health-care yellow wine and preparation method thereof
08/10/2011	CN102146334A Donkey-hide gelatin wine
08/10/2011	CN102146333A Blueberry and medlar sparkling wine and production method thereof
08/10/2011	CN102146332A Method for making Rhizoma Polygonati Odorati wine
08/10/2011	CN102146331A Method for producing Malus micromalus Makino wine
08/10/2011	CN102146330A Technology for brewing yeast Maotai-flavor liquor
08/10/2011	CN102146329A Brewage method of dry peach red sweet corn wine
08/10/2011	CN102146328A Process for brewing mead
08/10/2011	CN102146327A Method for brewing grape and Chinese wolfberry nutritional wine and grape and Chinese wolfberry nutritional wine
08/10/2011	CN102146326A Comprehensive process for simultaneously preparing series colorful purple sweet potato wine and purple sweet potato pigment
08/10/2011	CN102146325A Method for culturing closed cellar mud
08/10/2011	CN102146324A Process method for mechanical brewing of white spirit and special equipment for process method
08/10/2011	CN102145147A Medicated wine with functions of tonifying kidney and nourishing vitality
08/10/2011	CN102145118A Morinda officinalis wine
08/10/2011	CN102145074A Medicated wine with function of smoking cessation
08/10/2011	CN102145065A Medicated wine with function of relieving itching
08/10/2011	CN102145042A Eucommia wine
08/10/2011	CN102145033A Traditional Chinese medicinal preparation for treating phthisis
08/10/2011	CN102144778A Method for preparing mind-refreshing oral liquid
08/10/2011	CN102144775A Method for preparing KbaC beverage by multi-strain mixed fermentation
08/10/2011	CN101850057B Vital nourishing ant wine and preparation method thereof
08/10/2011	CN101698061B Chinese medicinal liquor for nourishing yin and strengthening yang
08/10/2011	CN101649274B Method for brewing longan Chinese-wolfberry brandy
08/10/2011	CN101649272B Production method of longan cane-juice spirit
08/10/2011	CN101649271B Method for brewing longan Chinese-wolfberry spirit
08/10/2011	CN101602994B Method for brewing beauty and health care wine
08/10/2011	CN101602993B Method for brewing longan-fructus momordicae fruit wine
08/10/2011	CN101294124B Technique for preparing tartary buckwheat sweet fermented glutinous rice
08/10/2011	CN101260350B Technique for processing Qiyexian apple dry white wine and products thereof
08/10/2011	CN101113399B Mountain delicacy wine and method for producing same
08/10/2011	CN101113398B Pine mushroom wine and preparation process thereof
08/10/2011	CN101084925B Technology for producing pilose antler mother solution
08/09/2011	US7994157 Controlling particle sizes; mixing with emulsifiers; melting, mixing
08/09/2011	CA2489692C Increased-capacity still for high-quality distillation
08/03/2011	EP2350262A1 Novel yeast strain and methods of use thereof
08/03/2011	CN201915081U 小曲固态法白酒蒸煮蒸馏两用甑盖 Retorts ditty liquor by solid dual retort lid
08/03/2011	CN102140418A Thin-plate temperature rise-reduction curing process for yellow rice wine
08/03/2011	CN102140416A Balsam pear liquor and preparation method thereof
08/03/2011	CN102140415A Health-care wine
08/03/2011	CN102140414A Wine solution and preparation method thereof
08/03/2011	CN102140413A Fleece-flower root wine
08/03/2011	CN102140412A Turtle shell-papaya wine
08/03/2011	CN102140411A Caulis Erycibes wine
08/03/2011	CN102140410A Medicinal liquor with effect of tonifying qi and supplementing blood
08/03/2011	CN102140409A Medicinal liquor with functions of strengthening spleen and nourishing kidney and brewing process thereof
08/03/2011	CN102140408A Mixed liquor with flavor of white spirit and aromatic aftertaste of gin (foreign wine)
08/03/2011	CN102140407A Method for producing Luzhou-flavor liquor by performing cellar-filling fermentation
08/03/2011	CN102140406A Pure fermented tomato wine and preparation method thereof
08/03/2011	CN102140405A Fermented orange wine and preparation method thereof
08/03/2011	CN102140404A Preparation method for pomegranate wine
08/03/2011	CN102140403A Novel technique for fermenting cider wine with low alcoholic strength
08/03/2011	CN102140402A Method for preparing hawthorn wine
08/03/2011	CN102140401A Refreshing old wine
08/03/2011	CN102140400A Dry rice wine
08/03/2011	CN102140399A Panicled Fameflower Root fresh fruit wind-brewing process
08/03/2011	CN102140398A Method for producing semisweet or sweet yellow wine
08/03/2011	CN102140397A Special wine for driver and processing method thereof
08/03/2011	CN102140396A Process for brewing ginkgo wine
08/03/2011	CN102140395A Method for brewing navel orange full-fruit wine
08/03/2011	CN102140394A Brewing method for yellow rice wine and yellow rice wine prepared thereby
08/03/2011	CN102139786A Meaning-implying and fun-adding wine
08/03/2011	CN102139027A Medicinal liquor for treating rheumatic arthritis
08/03/2011	CN102139017A Raw materials of kidney tonifying spirits, kidney tonifying spirits and preparation method of kidney tonifying spirits
08/03/2011	CN102139015A Medicinal liquor capable of balancing yin and yang and improving immunity and preparation thereof
08/03/2011	CN102139013A Health care tonic wine for strengthening yang
08/03/2011	CN102138988A Medicinal liquor having functions of tonifying qi and relieving asthma
08/03/2011	CN102138952A Herbal grace osteophyte pain relieving spirits
08/02/2011	DE202011005368U1 Getränk mit Hierochloe odorata Drink with Hierochloe odorata
07/2011
07/29/2011	CA2691300A1 Blended wines & juice beverage
07/28/2011	WO2011088809A2 Method of alcohol-free wine production
07/27/2011	EP2346980A2 Alcoholic beverage
07/27/2011	EP2066775B1 Process for preparation of saffron cream liqueur

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