| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 07/11/2012 | CN102559456A Health-care mother chrysanthemum rice wine |
| 07/11/2012 | CN102559455A Formula of bear bile blueberry alcohol |
| 07/11/2012 | CN102559454A Ginseng liquor and preparation method thereof |
| 07/11/2012 | CN102559453A Sweet wine with function of promoting lactation |
| 07/11/2012 | CN102559452A Compositions of making deer antler wine, method of making deer antler wine and deer antler wine |
| 07/11/2012 | CN102559451A Method for making fresh deer blood wine |
| 07/11/2012 | CN102559450A Bran-steaming device and use method thereof |
| 07/11/2012 | CN102559449A Method for preventing penicillium pollution in special flavor Daqu starter-making technology |
| 07/11/2012 | CN102559448A Brewing method of whole fruit fermentation type green plum wine |
| 07/11/2012 | CN102559447A Navel orange skin residue wine |
| 07/11/2012 | CN102559446A Preparation method of honey brewed liquor with brandy flavor |
| 07/11/2012 | CN102559445A Nutritional type tremella fuciformis and Chinese red date red wine and making method thereof |
| 07/11/2012 | CN102559444A Method for moistening grains for making wine |
| 07/11/2012 | CN102559443A Heath-function sea cucumber yellow wine |
| 07/11/2012 | CN102559442A Method for producing fruit wine |
| 07/11/2012 | CN102559441A Preparation method of jackfruit white spirit |
| 07/11/2012 | CN102559440A White spirit brewed by adopting honey as raw material, and brewing method thereof |
| 07/11/2012 | CN102559439A Production process of nutritive fermented wine |
| 07/11/2012 | CN102559438A Production method of Hami melon low-alcohol beverage |
| 07/11/2012 | CN102559437A Production method of yellow peach series wine |
| 07/11/2012 | CN102559436A Method for combining Daqu to stabilize physical and chemical indexes |
| 07/11/2012 | CN102559435A Forest birch sap wine |
| 07/11/2012 | CN102559434A Preparation process for beauty nourishing lily wine |
| 07/11/2012 | CN102559433A Manufacturing technology of Chinese herbaceous peony leaf beauty-keeping wine |
| 07/11/2012 | CN102559432A Energy-saving steaming and boiling system |
| 07/11/2012 | CN102559431A Method for producing edible wine by saccharification and fermentation of waxy wheat |
| 07/11/2012 | CN102552738A Chinese medicinal liquor for treating rheumatoid disease |
| 07/11/2012 | CN102552693A Medicinal liquor for treating bone disease and its preparation method |
| 07/11/2012 | CN102552648A Senile health-care liquor and preparation method thereof |
| 07/11/2012 | CN102552585A Medicinal liquor for relaxing tendons and activating collaterals |
| 07/11/2012 | CN102552451A Artemisinin wine and preparation method thereof |
| 07/11/2012 | CN102552338A Paclitaxel oral anticancer preparation obtained by nontoxic extraction from complete stool of Chinese yew and preparation method thereof |
| 07/11/2012 | CN102551065A Blood sugar reducing food series |
| 07/11/2012 | CN102146324B Process method for mechanical brewing of white spirit and special equipment for process method |
| 07/11/2012 | CN102086433B Method for manufacturing chinaroot greenbrier wine |
| 07/11/2012 | CN102031220B Spirit-nourishing health-care wine and preparation method thereof |
| 07/11/2012 | CN101899374B White spirit prepared by fermenting and distilling pseudo-ginseng root dregs and method |
| 07/11/2012 | CN101810296B Preparation method of flavoring cooking wine for removing peculiar smell and enhancing delicious flavor |
| 07/11/2012 | CN101602996B Health preserving and health care wine and preparation method thereof |
| 07/11/2012 | CN101392218B Nutrient health wine brewed by natural honey and Chinese herbal medicine and preparation method thereof |
| 07/11/2012 | CN101157886B Method for making nutritious yellow rice wine |
| 07/10/2012 | CA2552296C Process for producing food and beverage products from malt sprouts |
| 07/05/2012 | WO2012091123A1 Beer flavored beverage containing non-polymer catechins |
| 07/05/2012 | WO2012091086A1 Container-packed sparkling beverage |
| 07/05/2012 | WO2012088651A1 Preparation method of deer blood wine |
| 07/04/2012 | CN202297571U 一种家庭用自动蒸馏制酒机 A home with an automatic distillation wine press |
| 07/04/2012 | CN202297570U 白酒勾调辅料添加装置 Add white wine blending device accessories |
| 07/04/2012 | CN202297569U 容积式曲料成形机 Volumetric song Metal Forming Machine |
| 07/04/2012 | CN102533574A Yellow wine yeast engineering strain with low urea yield and construction method thereof |
| 07/04/2012 | CN102533573A Rice wine yeast metabolic engineering bacterium low in urea yield and construction method thereof |
| 07/04/2012 | CN102533519A Method for preparing male silkworm moth spirits |
| 07/04/2012 | CN102533518A Method for processing blueberry steeped wine |
| 07/04/2012 | CN102533517A Process for making gourd ladle pear steeped wine |
| 07/04/2012 | CN102533516A Processing method of konjak mulberry fruit wine |
| 07/04/2012 | CN102533515A Health-care wine prepared from fuscoporia oblique |
| 07/04/2012 | CN102533514A Alcohol-containing liquid and preparation method thereof |
| 07/04/2012 | CN102533513A Method for supplying water to distilled grains |
| 07/04/2012 | CN102533512A White spirit brewed by utilizing low-amylase wheat seed raw materials |
| 07/04/2012 | CN102533511A Method for moistening corn |
| 07/04/2012 | CN102533510A Navel orange brandy |
| 07/04/2012 | CN102533509A Method for making fresh sweet potato wine |
| 07/04/2012 | CN102533508A Method for producing Luzhou-flavor liquor |
| 07/04/2012 | CN102533507A Double-round bottom-grains fermentation method for strong aroma distillate spirits |
| 07/04/2012 | CN102533506A Herbal starter medicinal liquor and brewing method thereof |
| 07/04/2012 | CN102533505A Production method and product of pueraria wine |
| 07/04/2012 | CN102533504A Method for preparing high-alcoholicity kiwi wine |
| 07/04/2012 | CN102533503A Technology for brewing olive fruit wine by using olive (Chinese olive) as main raw materials |
| 07/04/2012 | CN102533502A Fermented grain long-fermentation-period flavor enhancement method for strong flavor Chinese spirit |
| 07/04/2012 | CN102533501A Yellow millet brewing process |
| 07/04/2012 | CN102533500A Production process for nutritional fermented medical wine |
| 07/04/2012 | CN102533499A Fragrant and sweet health-care citrus Gonggan golden wine and preparation method thereof |
| 07/04/2012 | CN102533498A Rice bran protein active peptide health-care rice wine and preparation method thereof |
| 07/04/2012 | CN102533497A Method for making wine by corncob |
| 07/04/2012 | CN102533496A Fig wine brewing technology |
| 07/04/2012 | CN102533495A Olive wine |
| 07/04/2012 | CN102533494A Process for producing aloe wine for beautification |
| 07/04/2012 | CN102533493A Manufacturing process of dried orange peel beauty wine |
| 07/04/2012 | CN102533492A Method for curing pit |
| 07/04/2012 | CN102533491A Curing method for wine cellar sealing mud |
| 07/04/2012 | CN102533490A Method for spreading and drying fermented grains |
| 07/04/2012 | CN102533489A Process for cooling yellow wine fermented mash and equipment thereof |
| 07/04/2012 | CN102533488A Bamboo embryo wine and preparation method thereof |
| 07/04/2012 | CN102533482A Method for recycling yellow water |
| 07/04/2012 | CN102526660A Chinese medicine health wine and preparation method thereof |
| 07/04/2012 | CN102205099B Chinese medicinal composition for treating ankylosing spondylitis |
| 07/04/2012 | CN102199514B Manufacturing method of tricholoma matsutake wine |
| 07/04/2012 | CN102181356B Method for distilling white wine |
| 07/04/2012 | CN102181346B Strong and sauce-flavor white spirit and production method thereof |
| 07/04/2012 | CN102139027B Medicinal liquor for treating rheumatic arthritis |
| 07/04/2012 | CN102120954B Medicated wine capable of preserving health, resisting senescence and strengthening yang |
| 07/04/2012 | CN102106970B Crocodile gall wine as well as preparation method and use thereof |
| 07/04/2012 | CN102100707B Cordyceps sinensis health-care liquor |
| 07/04/2012 | CN102048167B Additive of radiation-resistant functional beverage, and additive-containing barley green milk wine and tea beverage |
| 07/04/2012 | CN101984035B Health wine and preparation method thereof |
| 07/04/2012 | CN101974394B Nano sea cucumber wine and preparation method thereof |
| 07/04/2012 | CN101967439B Vine root health wine and preparation method thereof |
| 07/04/2012 | CN101962609B Method for brewing cherry fruit wine |
| 07/04/2012 | CN101875891B Preparation method of potable spirit rich in gamma-aminobutyric acid |
| 07/04/2012 | CN101812393B Biological de-acidification method of fruit wine |
| 07/04/2012 | CN101805680B Sour flavoring wine produced by using smaller lumped koji solid white spirit waste lees |