Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
07/2012
07/04/2012CN101731665B Enzymolysis method for crocodile tissues and preparation method for crocodile wine
07/04/2012CN101724531B Method for preparing rice puree spirit
07/04/2012CN101705177B Osmanthus tea liquor and preparation method thereof
07/04/2012CN101705169B Method for preparing dry hawthorn fruit claret
07/04/2012CN101691533B Technique for producing cool-type low-alcohol rice wine
07/04/2012CN101665751B Lemon fermented wine and preparation method thereof
07/04/2012CN101654643B Production method of rice wine
07/04/2012CN101654642B Melissa honey wine and preparation method thereof
07/04/2012CN101649278B Red jujube fruit wine and red jujube wine as well as preparation methods thereof
07/04/2012CN101649276B Flower fruit/vegetable honey wine and preparation method thereof
07/04/2012CN101608154B Red date and black glutinous rice nutritious fortified wine and brewing method thereof
07/04/2012CN101575557B Method for manufacturing Shanniang rice wine by black kerneled rice
07/04/2012CN101555448B Tonic wine for strengthening yang and health care
07/04/2012CN101544941B Waxberry wine and brewing method thereof
07/04/2012CN101544939B Red kiwi fruit wine and preparation method thereof
07/04/2012CN101455741B Lepidium meyenii Walp. health wine
07/04/2012CN101445776B Method of preparing liquor seasoning wine or liquor seasoning liquid mainly to taste
07/04/2012CN101412956B Method for producing mulberry red wine by fermenting uncooked material fermentation without adding preservative
07/04/2012CN101402906B Multi-grain sesame odor type distilled spirit
07/04/2012CN101343604B Health care soak wine and preparation method thereof
07/04/2012CN101319185B Colorful white spirit and preparation method thereof
07/04/2012CN101033441B Nutritious white spirit and producing method thereof
06/2012
06/28/2012US20120164290 Novel alcoholic aerated product
06/27/2012EP2467465A1 Alcoholic compositions having a lowered risk of acetaldehydemia
06/27/2012EP2149625B1 On-site integrated production plant
06/27/2012CN202284203U 一种新型白酒酿造蒸粮锅 A new liquor brewing pot steaming food
06/27/2012CN202283017U 一种用于食品发酵的恒温加热套 Thermostats for heating food fermentation sets
06/27/2012CN1414087B High nutrition wine series and its preparation method
06/27/2012CN102517191A Male nourishing health care functional wine
06/27/2012CN102517190A Health care wine
06/27/2012CN102517189A Chinese medicinal health-care white spirit with health maintenance effect and preparation method thereof
06/27/2012CN102517188A Preparation method of rice wine starter, capable of producing isomaltooligosaccharide during brewing process
06/27/2012CN102517187A Processing method of natural menthol low-degree ice yellow wine
06/27/2012CN102517186A Composite Daqu and preparation technology thereof
06/27/2012CN102517185A Method for preparing koumiss by employing sectioned inoculation fermentation of yeast and lactobacillus
06/27/2012CN102517184A Collecting device for brewing white spirit
06/27/2012CN102517183A Rice steaming device for wine making
06/27/2012CN102517182A Vinasse conveying device
06/27/2012CN102517181A Stirring device for brewing white spirit
06/27/2012CN102212449B Fagopyrum tataricm gaertn bud health-care wine
06/27/2012CN102181348B Method for producing Luzhou-flavor liquor
06/27/2012CN102134545B Bee pupa prepared wine and preparation method thereof
06/27/2012CN102008532B Yang-tonifying medicated wine
06/27/2012CN101965941B Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
06/27/2012CN101921687B Preparation method of red date brandy
06/27/2012CN101921686B Method for producing dry date wine
06/27/2012CN101880614B Method for brewing walnut wine
06/27/2012CN101875892B Method for preparing Chinese spirits by using germinated brown rice
06/27/2012CN101845385B Health-care wine and preparation method thereof
06/27/2012CN101812394B Pearl barley yellow wine and production method thereof
06/27/2012CN101805682B Process for producing mandarin orange liqueur
06/27/2012CN101792708B Cinnamon-longan Hakka mother wine, preparation method thereof and application as mind-tranquilizing and digestion-aiding beverage
06/27/2012CN101792700B Fully-automatic household brewing machine
06/27/2012CN101724574B Method for preparing digestion-free rapid-fermenting yeast
06/27/2012CN101724561B Method for preparing yellow wine yeast by uncooked material
06/27/2012CN101709256B Rose whisky pre-cocktail and preparation method thereof
06/27/2012CN101703596B Medicinal liquor for treating pains and other diseases caused by hyperosteogeny
06/27/2012CN101696381B Novel process for preparing highland barley flavone extract and application thereof in health wine
06/27/2012CN101624561B Body-building wine and preparation technique
06/27/2012CN101485459B Wine containing gingko and yam
06/27/2012CN101475898B Fruit wine with four fruit wines as ingredients
06/27/2012CN101469300B Method for brewing distilled liquor in cool temperature zone
06/27/2012CN101440340B Biological acid reduction method for red bilberry wine
06/27/2012CN101423791B Original plasm wine brewed by rice and mountain spring water through biofermentation and brewing method thereof
06/27/2012CN101381663B Production method of debittering honey pomelo fermentation product
06/27/2012CN101255391B Method for making fresh gastrodia elata fermentation wine
06/26/2012US8205541 Wine pouring regulator and aerator therein
06/20/2012CN202279814U 蒸发冷却式白酒蒸馏冷凝装置 Evaporative cooling liquor distillation condensing unit
06/20/2012CN202279813U 白酒生产用摊凉拌曲装置 Liquor production sharing device salad song
06/20/2012CN102504990A Preparation method of lucid ganoderma tea wine
06/20/2012CN102504989A Male health wine
06/20/2012CN102499958A Externally-applied analgetic medicinal liquor and preparation method thereof
06/20/2012CN101700116B Manufacturing method health care tea liquor
06/20/2012CN101461866B Method for preparing health-care medicinal liquor
06/20/2012CN101362989B Novel brew method of spirit
06/19/2012US8202561 Tomato-based alcohol compositions and methods of preparation
06/14/2012WO2012077212A1 Method for producing beer-like sparkling fermented beverage having high pyruvic acid content
06/13/2012EP1836898B1 Processed tealeaf product obtained by processing with extruder
06/13/2012CN102498199A Second run ginseng wine
06/13/2012CN102492596A Body-building and health-care medicinal liquor
06/13/2012CN102492595A Method for sleeving whole fresh fruits of chaenomeles speciosa into bottle with small aperture for infusing in liquor
06/13/2012CN102492594A Bamboo juice wine and preparation method thereof
06/13/2012CN102492593A Brewing process for Cordyceps sinensis wine
06/13/2012CN102492592A Technology for biodynamic brewing of honeysuckle flower wine
06/13/2012CN102492591A Production method of yellow rice wine rich in reduced glutathione, and produced yellow rice wine
06/13/2012CN102492590A Silkie red bayberry liquor
06/13/2012CN102492589A Yeast storage method
06/13/2012CN102492588A Method for picking out feint of strong aromatic white spirit
06/13/2012CN102488765A Medicine for treating osseous rheumatism and cerebral apoplexy
06/13/2012CN102488282A Method for making red date and glutinous rice vinegar drink, and red date and glutinous rice vinegar drink prepared by method
06/13/2012CN102488209A Health beverage with function of reversing cancer cells and degenerated cells and manufacturing method
06/13/2012CN102134547B Medlar health wine
06/13/2012CN101906363B Production method for processing wine by using lotus roots
06/13/2012CN101886030B Chrysanthemum wine
06/13/2012CN101671617B Method for brewing pine pollen health wine
06/13/2012CN101671614B Preparing method of green health care wine made of Chinese gooseberries
06/13/2012CN101649275B Preparation method of herb-tea fruit/vegetable yellow wine
06/13/2012CN101591608B Alcoholic liquor additive and method for preparation thereof
06/13/2012CN101200685B Nucleic acid, amino acid health care wine and production method thereof
06/12/2012US8197875 to modify or mask the off-taste of artificial sweeteners, soy, alcohol etc.; food products, beverages and pharmaceuticals, contain substances that may provide or cause bitter notes
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