| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 08/08/2012 | CN102628012A Preparation method for raspberry-sea backthern ice wine |
| 08/08/2012 | CN102266499B Hair growth medicinal liquor and preparation process thereof |
| 08/08/2012 | CN102266498B Hair-blackening medicinal liquor and preparation process thereof |
| 08/08/2012 | CN102134533B Method for brewing Maotai-flavor liquor |
| 08/08/2012 | CN102120952B Health wine with functions of nourishing yin and tonifying yang |
| 08/08/2012 | CN101906374B Method for preparing Kunming rose wine |
| 08/08/2012 | CN101525570B Glossy ganoderma-ginseng sedative wine |
| 08/08/2012 | CN101397530B Brewing method of tea plant flower yellow wine |
| 08/02/2012 | US20120196007 Solid capsules comprising ethanol, a carbohydrate, a salt and a coating provided by a powdering agent, process for preparing said capsules by spray-drying |
| 08/01/2012 | EP2481296A1 Beverage product, a method of creating a long lasting mouth feel sensation and use of foam stabilisers in a beverage product |
| 08/01/2012 | CN202359108U Bamboo container for extraction liquor |
| 08/01/2012 | CN202359107U Rice steaming device for wine preparation |
| 08/01/2012 | CN202359106U Device for transmitting vinasse |
| 08/01/2012 | CN202359105U Cooling device for producing wine |
| 08/01/2012 | CN202359104U Stirring device for liquor making |
| 08/01/2012 | CN202359103U Novel height-efficiency quick wine steaming furnace |
| 08/01/2012 | CN102618564A Amylases, nucleic acids encoding them and methods for making and using them |
| 08/01/2012 | CN102618426A Novel liquor blending method |
| 08/01/2012 | CN102618425A Acer truncatum health-care wine and preparation method thereof |
| 08/01/2012 | CN102618424A Acanthopanax brachypus life prolonging wine |
| 08/01/2012 | CN102618423A Healthcare wine containing queen bees |
| 08/01/2012 | CN102618422A Cellar aroma flavoring white spirit and production method thereof |
| 08/01/2012 | CN102618421A Formula for bear gall blackcurrant wine |
| 08/01/2012 | CN102618420A Health-care liquor and manufacturing method thereof |
| 08/01/2012 | CN102618419A Brewing process of black wine |
| 08/01/2012 | CN102618418A Black wine and brewing process thereof |
| 08/01/2012 | CN102618417A Black wine and brewing method thereof |
| 08/01/2012 | CN102618416A Hundred-herb distiller yeast and preparation method thereof |
| 08/01/2012 | CN102618415A Process for preparing chestnut flower wine |
| 08/01/2012 | CN102618414A Method for brewing wild bilberry ice wine |
| 08/01/2012 | CN102618413A Production method of traditional Chinese medicine alcoholic drink |
| 08/01/2012 | CN102618412A Formula and preparation process for pawpaw wine |
| 08/01/2012 | CN102618411A Method for producing typical Maotai-flavor liquor from Maotai-flavor distiller's grain |
| 08/01/2012 | CN102614486A Traditional Chinese medical liquor for treatment of deficiency of liver-yin and kidney-yin |
| 08/01/2012 | CN102614425A Medicinal liquor for preventing and controlling cardio-cerebrovascular disease |
| 08/01/2012 | CN102614381A Blood vessel softening medicine wine and preparation method thereof |
| 08/01/2012 | CN102614377A Method for preparing life-prolonging health-care wine |
| 08/01/2012 | CN102247557B Medicinal liquor used for preventing limb meridian diseases |
| 08/01/2012 | CN101928659B Cumin liquor and preparation method thereof |
| 08/01/2012 | CN101921685B Production process of highly-fragrant health care liquor |
| 07/26/2012 | WO2012098450A1 Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby |
| 07/26/2012 | US20120189750 Taste Modifiers Comprising a Chlorogenic Acid |
| 07/26/2012 | US20120189739 Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith |
| 07/26/2012 | CA2824956A1 Method of obtaining hemp plant juice and use of same for the production of beverages |
| 07/25/2012 | CN202346995U Heat exchange system for white spirit brewing process |
| 07/25/2012 | CN202341739U Novel chafing dish pot |
| 07/25/2012 | CN102604845A Acid-proof ethanol-tolerance volatile-acid-producing yeast in Chinese white spirits and application thereof |
| 07/25/2012 | CN102604840A Rice wine yeast, rhizopus and application thereof |
| 07/25/2012 | CN102604807A Novel method for making novel high-quality wine with high-medium degrees in low-temperature freezing way |
| 07/25/2012 | CN102604806A Biological black tea fungus wine and production method thereof |
| 07/25/2012 | CN102604805A special lactagogue nourishment rice wine for puerperae and preparation method thereof |
| 07/25/2012 | CN102604804A Cordyceps militaris wine and preparation method thereof |
| 07/25/2012 | CN102604803A Preparation method for ginseng-polygonum multiflorum nourishing solution |
| 07/25/2012 | CN102604802A Preparation method of originally ecological bamboo-germanium nutritional wine |
| 07/25/2012 | CN102604801A Healthcare wine with a function of relieving physical fatigue |
| 07/25/2012 | CN102604800A Maca healthcare wine |
| 07/25/2012 | CN102604799A Yin-nourishing and yang-tonifying young-cock wine and preparation method thereof |
| 07/25/2012 | CN102604798A Medicinal liquor brewing technology |
| 07/25/2012 | CN102604797A Beautifying and detoxifying wine and its preparation method |
| 07/25/2012 | CN102604796A Preparation method of fermentation type plant flower rice wine |
| 07/25/2012 | CN102604795A Preparation method of Malus micromalus brandy |
| 07/25/2012 | CN102604794A Preparation method of Malus micromalus wine and Malus micromalus alcohol-free wine |
| 07/25/2012 | CN102604793A Method for producing health-care wine by utilizing pomelos and bitter gourds |
| 07/25/2012 | CN102604792A Method for producing health-care wine by utilizing pomelos and kudzuvine root |
| 07/25/2012 | CN102604791A Preparation method of blood sugar and fat reducing health-care wine |
| 07/25/2012 | CN102604790A Brewing technology of pomegranate and hawthorn composite fruit wine |
| 07/25/2012 | CN102604789A Production technology of fructus phyllanthi wine |
| 07/25/2012 | CN102604788A Method for brewing grain-free sweet wine brewing liquor |
| 07/25/2012 | CN102604787A Method for making seed-free roxburgh rose fermented fruit wine |
| 07/25/2012 | CN102604786A Method for preparing crisp plum fruit wine |
| 07/25/2012 | CN102604785A Preparation method of Pyracantha fortuneana fruits nutritional fermented wine |
| 07/25/2012 | CN102604784A Preparation method of Rosa laevigata fruit brandywine |
| 07/25/2012 | CN102604783A Method for brewing Rosa roxburghii fruit and hollow plum compound fruit wine |
| 07/25/2012 | CN102604782A Preparation method of Radix Puerariae wine and product of Radix Puerariae wine |
| 07/25/2012 | CN102604781A Pawpaw and ganoderma lucidum fruit wine and production method thereof |
| 07/25/2012 | CN102604780A Preparation method of sweet wine and beverage prepared from sweet wine |
| 07/25/2012 | CN102604779A Method for producing health wine by utilizing wheat byproducts |
| 07/25/2012 | CN102604778A Production method of persimmon wine |
| 07/25/2012 | CN102604777A Mulberry-chestnut health wine and preparation method thereof |
| 07/25/2012 | CN102604776A Method for brewing health blackberry fruit wine |
| 07/25/2012 | CN102604775A Process for improving yellow wine yield of mechanical workshop |
| 07/25/2012 | CN102604774A Continuous empty vinasse double-round bottom fermentation process |
| 07/25/2012 | CN102604773A Honey ashitaba health care wine and preparation method thereof |
| 07/25/2012 | CN102604772A Persimmon ice wine and preparation method thereof |
| 07/25/2012 | CN102604771A Medical wine production method |
| 07/25/2012 | CN102604770A Brewing method of kirsch |
| 07/25/2012 | CN102600358A Traditional Chinese laxative medicine and product thereof |
| 07/25/2012 | CN102600338A Acanthopanax brachypus liquor for rheumatoid arthritis |
| 07/25/2012 | CN102600317A Traditional Chinese medicine wine with Chinese angelica and papaya for treating sciatica |
| 07/25/2012 | CN102600254A Traditional Chinese medicine wine for treating sciatica |
| 07/25/2012 | CN102599587A Method for making mango raw juice from mango peel and mango flesh |
| 07/25/2012 | CN102599521A Preparation method of health wine beverage |
| 07/25/2012 | CN102268344B Brewing method of kudzuvine root wine |
| 07/25/2012 | CN102260623B Health care wine capable of dispelling alcohol effect, eliminating dampness and protecting liver and preparation method thereof |
| 07/25/2012 | CN102247530B Tall gastrodia tuber spirit for resisting fatigue and enhancing immunity |
| 07/25/2012 | CN102220214B Male silk moth and sea cucumber wine and processing method thereof |
| 07/25/2012 | CN102218105B Medicinal liquor for treating psoriasis and method for producing same |
| 07/25/2012 | CN102205100B Chinese medicinal composition for treating femoral head necrosis |
| 07/25/2012 | CN102161965B Production process for cool type light and fresh health-care yellow wine |
| 07/25/2012 | CN102134551B In-steamer distilling method of strong aromatic Chinese spirits |