| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 04/19/2012 | WO2012049737A1 Method for manufacturing liquid malt enhanced in starch-degrading enzyme activity and dietary fiber-degrading enzyme activity |
| 04/18/2012 | CN102417878A 芦荟酒的生产工艺方法 Production process for aloe wine |
| 04/18/2012 | CN102417877A 一种养生酒 One kind of health wine |
| 04/18/2012 | CN102417876A Fruit wine fermentation tank |
| 04/18/2012 | CN102417875A 制酒的二次发酵系统 Wine's secondary fermentation system |
| 04/18/2012 | CN102417874A 一种利用糯小米生产酿造酒的技术 A use of glutinous millet wine brewing technology production |
| 04/18/2012 | CN102417873A 制酒装置 Wine unit |
| 04/18/2012 | CN102417872A 制酒的放料装置 Wine of the discharge device |
| 04/18/2012 | CN102417871A 制酒的分离系统 Liquor separation system |
| 04/18/2012 | CN102417870A 制酒的喷洒装置 Wine fogger |
| 04/18/2012 | CN102416160A Medicinal liquor for dispelling cold and warming body |
| 04/18/2012 | CN102416155A 仙宝养生酒 Sin Po health wine |
| 04/18/2012 | CN102416108A 一种治疗腰腿疼痛的药酒 A wine treatment of leg pain |
| 04/18/2012 | CN102416080A 风湿药酒 ARL |
| 04/18/2012 | CN102134535B Method for increasing content of aroma substances in strong aromatic liquor |
| 04/18/2012 | CN102134534B Method for producing strong aromatic Chinese spirits |
| 04/18/2012 | CN102061236B 浓香型白酒的蒸粮方法 Distilled liquor of grain method |
| 04/18/2012 | CN102061235B 制备浓香型白酒的方法 The method of preparation of liquor |
| 04/18/2012 | CN102048950B 一种滋补强壮保健酒及其制备方法 A strong health tonic wine and its preparation method |
| 04/18/2012 | CN101961457B 一种用于补肾壮阳的药酒 Wine for a kidney yang |
| 04/18/2012 | CN101961402B 一种治疗哮喘病及其补脾补肾的营养药酒 A nutrition wine and spleen and kidney treatment of asthma |
| 04/18/2012 | CN101773611B 通脑养心中药酒 Tongnao keep in mind wine |
| 04/18/2012 | CN101693861B 一种生料酿酒发酵剂 One kind of raw wine fermentation agent |
| 04/18/2012 | CN101637500B 一种含有黄芪、沙枣、核桃青皮及虫草的保健酒及其功效 Containing astragalus, L., walnut peel and health wine and effectiveness of Cordyceps |
| 04/18/2012 | CN101633881B 槟榔干露酒的制备方法 Preparation of betel dry liqueur |
| 04/18/2012 | CN101538522B 低聚木糖生态酒及其制备方法 XOS ecological wine and its preparation method |
| 04/18/2012 | CN101475892B 一种大蒜酒的制备方法 A method for preparing wine garlic |
| 04/18/2012 | CN101463310B 一种笃斯发酵果酒及其制备方法 One kind Benedict Adams fermented wine and its preparation method |
| 04/18/2012 | CN101434896B 黑糯米酒及其生产方法 Black glutinous rice wine and its production method |
| 04/13/2012 | DE202012001791U1 Cocktail Cocktail |
| 04/12/2012 | WO2011162527A3 Pellet fuel using lees, and preparation method thereof |
| 04/12/2012 | US20120088018 Whiskey making method |
| 04/11/2012 | CN102408975A Health care sake |
| 04/11/2012 | CN102408974A 一种含大豆异黄酮的黑米酒的制备方法 A method for preparing soy isoflavone-containing black rice |
| 04/11/2012 | CN102408973A Rhizoma polygonati health wine and preparation method thereof |
| 04/11/2012 | CN102408972A 地黄保健酒及其制备方法 To Huangbao Jian wine and its preparation method |
| 04/11/2012 | CN102408971A Distilled prepared wine-gin flzz with foreign wine (dry gin) flavor characteristics |
| 04/11/2012 | CN102408970A 一种苹果薏米酒及其制备方法 Malic barley wine and its preparation method |
| 04/11/2012 | CN102408969A Household automatic wine brewing machine |
| 04/11/2012 | CN102408968A Preparation method of multi-mushroom wine |
| 04/11/2012 | CN102408967A High-fat flavoring wine containing healthy flavor components and preparation method thereof |
| 04/11/2012 | CN102408966A 一种红曲黄酒及其制备方法 One kind of red yeast rice wine and its preparation method |
| 04/11/2012 | CN102408965A Green bamboo rice wine and preparation method |
| 04/11/2012 | CN102408964A Method for eliminating unripe odor in non-steaming rice wine brewing |
| 04/11/2012 | CN102406810A 一种可内服食用及外擦跌打药酒 One kind of edible and can be taken orally outside the rub bruises wine |
| 04/11/2012 | CN102406689A 一种治疗男性不育的保健药酒及其制备方法 A male infertility treatment health wine and its preparation method |
| 04/11/2012 | CN102405943A Application of chinaberry leaves and pest protection method for starters |
| 04/11/2012 | CN101991672B 一种治疗椎间盘突出和骨质增生的药酒及其制备方法 A disc and wine and its preparation method of treating osteoarthritis |
| 04/11/2012 | CN101875897B 六味精酒 Six MSG wine |
| 04/11/2012 | CN101705170B 山楂干白酒的制备方法 Preparation hawthorn dry white wine |
| 04/11/2012 | CN101463311B 一种保健黄酒 A health wine |
| 04/04/2012 | CN102399672A 一种木瓜保健酒生产的制备方法 Preparation method of papaya health wine production |
| 04/04/2012 | CN102399671A Cortex acanthopanacis wine |
| 04/04/2012 | CN102399670A Preparation method for rose wine |
| 04/04/2012 | CN102399669A Vigor tonic wine |
| 04/04/2012 | CN102399668A Preparation method for qi-tonifying and yin-nourishing wine |
| 04/04/2012 | CN102399667A 青梅酒及其生产方法 Plum wine and its production method |
| 04/04/2012 | CN102399666A 人参酒及其生产工艺 Ginseng wine and its production process |
| 04/04/2012 | CN102399665A 新鲜梅花鹿茸酶解加工制酒工艺 Fresh plum velvet wine enzymatic processing technology |
| 04/04/2012 | CN102399664A Production method for blueberry red wine |
| 04/04/2012 | CN102399663A Production process for sesame rice composite fragrance type white spirit |
| 04/04/2012 | CN102399662A 黑大蒜酒的酿造方法 Black garlic wine brewing method |
| 04/04/2012 | CN102399661A 一种生产李子保健果酒的制备方法 A method of preparing plum wine production and health |
| 04/04/2012 | CN102399660A 鸡蛋糯米酒及其生产方法 Eggs, rice wine and its production method |
| 04/04/2012 | CN102399659A 以红枣为主料酿造白酒的方法 Jujube liquor brewing method based materials |
| 04/04/2012 | CN102399658A 一种养血驻颜的保健果酒 One kind of nourishing beauty care wine |
| 04/04/2012 | CN102399657A 一种新型酸枣仁酒的制作方法 A novel method of making wine Semen |
| 04/04/2012 | CN102399656A 一种用玉米芯制酒的工艺方法 A process with corncob wine |
| 04/04/2012 | CN102397492A 一种药酒 One kind of wine |
| 04/04/2012 | CN102397396A 人参茯苓酒 Ginseng Poria wine |
| 04/04/2012 | CN102397395A 人参七味酒 Qiwei ginseng wine |
| 04/04/2012 | CN102397323A Preparation method of medical walnut peel juice |
| 04/04/2012 | CN102397303A 紫杉鲜芽、鲜花、鲜果液 Yew fresh buds, flowers, fruit liquid |
| 04/04/2012 | CN102397297A 尖吻蝮蛇毒酒及其制备方法 Agkistrodon poisoned wine and its preparation method |
| 04/04/2012 | CN102396645A 糖化饲料工艺 Saccharification process feed |
| 04/04/2012 | CN102161951B 果香蜂蜜酒的制备方法 Preparation of fruit mead |
| 04/04/2012 | CN102008654B 一种铁皮石斛鲜汁原液的制作方法 A method of making Dendrobium dope Juice |
| 04/04/2012 | CN101570723B 一种桑椹果保健养生酒及其制备方法 One kind of health care mulberry fruit wine and its preparation method |
| 04/04/2012 | CN101560455B 一种营养保健茶酒的制作方法 A method of making tea and wine of nutrition and health |
| 04/04/2012 | CN101218338B Method for producing liquid koji |
| 04/04/2012 | CN101182444B 利用超高压技术制备发酵果酒的方法 The use of fermented wine UHP preparation methods and techniques |
| 04/03/2012 | US8147884 Sparkling alcoholic beverage and process for producing the same |
| 03/28/2012 | EP2062968B1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain |
| 03/28/2012 | CN202175668U 白酒酿造打量水数控装置 NC device looked liquor brewing water |
| 03/28/2012 | CN102391940A Sophora flower wine and preparation method thereof |
| 03/28/2012 | CN102391939A Sweet osmanthus rose wine and preparation method thereof |
| 03/28/2012 | CN102391938A Rose wine and preparation method thereof |
| 03/28/2012 | CN102391937A Preparation process of Shaoxing special type yellow wine |
| 03/28/2012 | CN102391936A Preparation method of jujube wine suitable for women for drinking |
| 03/28/2012 | CN102391935A Health care wine for lady |
| 03/28/2012 | CN102391934A Novel tangerine fruit wine and preparation method thereof |
| 03/28/2012 | CN102391933A Novel red cherry fruit wine and preparation method thereof |
| 03/28/2012 | CN102391932A Shrubalthea flower health care wine |
| 03/28/2012 | CN102391931A Brewing method of natural kiwi fruit wine |
| 03/28/2012 | CN102391930A Luscious health Bingtang orange gin and preparation method thereof |
| 03/28/2012 | CN102391929A Tomato and apple fermented wine and brewing method thereof |
| 03/28/2012 | CN102391928A Peach blossom wine and its preparation method |
| 03/28/2012 | CN102391927A Solid-state white spirit fermentation and brewing method by using white spirit raw materials extruded with enzyme or without enzyme |
| 03/28/2012 | CN102391926A Method for brewing yellow rice wine with extruded rice raw material with or without enzyme |
| 03/28/2012 | CN102391925A Brewing method of multiple-yeast Maotai-flavor liquor |