C12G 3 - Preparation of other alcoholic beverages

Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
11/2011
11/02/2011	EP2382303A1 Method for producing a beverage
11/02/2011	CN202022911U Novel steamer barrel structure of white spirit distiller
11/02/2011	CN202022910U Brewing device
11/02/2011	CN202022909U Movable equipment for producing white spirit
11/02/2011	CN1733885B Broomrape dry red wine and its preparation method
11/02/2011	CN102229879A Flavor blending liquid and preparation method thereof
11/02/2011	CN102229878A Red raspberry fruit pulp unstrained wine and preparation method thereof
11/02/2011	CN102229877A Brewing method for pine pollen wine
11/02/2011	CN102229876A Preparation method of wolfberry fruit nutritious health-care wine
11/02/2011	CN102229875A Panax notoginseng wine and preparation method thereof
11/02/2011	CN102229874A Production method of Luzhou-flavor liquor
11/02/2011	CN102229873A Method for brewing Chinese yam rice wine by using three-yeast two-enzyme low-temperature fermentation process
11/02/2011	CN102229872A Fermented wine suitable for women and brewing method thereof
11/02/2011	CN102229871A Hangover-free fermented wine and brewing method thereof
11/02/2011	CN102229870A Method for adding medical stone for fermentation in production of white liquor
11/02/2011	CN102228562A Health-care wine for preventing and treating stomach diseases
11/02/2011	CN102228502A Medicinal wine for treating rheumatic-rheumatoid arthritis
11/02/2011	CN102008697B Medicinal liquor for curing nephropathy and preparation method thereof
11/02/2011	CN101362992B Biofermentation mixed bacteria liquid and preparation method thereof
11/02/2011	CN101362991B Fruity rice original plasmogen wine and brew method thereof
11/02/2011	CN101285028B Processing method of kumquat brandy
11/02/2011	CN101215501B Method for preparing liquor spirit
10/2011
10/27/2011	US20110262970 Enzymatic Hydrolysis Of Pretreated Lignocellulose-Containing Material With Cationic Polysaccharides
10/26/2011	EP2380968A1 Method, and apparatus, for processing and fermentation of must
10/26/2011	EP2380448A1 Improvement of flavor of unfermented beer-flavored malt beverage
10/26/2011	CN202017002U Wine distilling device
10/26/2011	CN202017001U Semi-arch stubble drying rack
10/26/2011	CN202017000U Cellar digging machine
10/26/2011	CN102226174A Bacterial cellulose immobilized yeast and application thereof
10/26/2011	CN102226155A Screening and application of yeast with high ethanol yield and low fusel oil yield in Chinese Maotai-flavor liquor production
10/26/2011	CN102226140A Preparation method of water melon wine
10/26/2011	CN102226139A Manufacturing method of actinidia sparkling wine
10/26/2011	CN102226138A Brewing technique for fruit-grain composite wine
10/26/2011	CN102226128A Method for producing natural essence for Luzhou-flavor wine from fermented grain waste of wine by solid/liquid combined fermentation
10/26/2011	CN102225148A Health care wine for strengthening physique and male sexual functions
10/26/2011	CN102225110A Propolis wine with heydyotis and its preparation method
10/26/2011	CN102225108A Medicinal liquor for treating lumbago and protrusion of lumbar vertebral disc
10/26/2011	CN102225106A Propolis wine with berchemia lineate and preparation method thereof
10/26/2011	CN102225102A Medicinal liquor for treating rheumatoid arthritis
10/26/2011	CN102224894A Angelica health preserving wine and preparation method thereof
10/26/2011	CN101889527B Method for producing rice products containing natural nutritious healthcare substance vitamin A
10/26/2011	CN101348761B Health care wine
10/26/2011	CN101253974B Anti-aging nursing face health wine
10/26/2011	CN101199620B Oral administration medicated liquor for treating sprain
10/19/2011	CN202011869U White wine brewing integrated system
10/19/2011	CN202011868U Wine making cooler
10/19/2011	CN102220216A Acanthopanax sessiliflorus white spirit and brewing method thereof
10/19/2011	CN102220215A Health-care wine
10/19/2011	CN102220214A Male silk moth and sea cucumber wine and processing method thereof
10/19/2011	CN102220213A Maca health-care liquor
10/19/2011	CN102220212A Method for making full pineapple juice sweet wine
10/19/2011	CN102220211A Method for making special yellow wine containing lotus leaf flavonoids
10/19/2011	CN102220210A Producing method of novel cross-steaming wine related in white spirits
10/19/2011	CN102220209A Koji making method of liquor and liquor prepared thereby
10/19/2011	CN102220208A Technology and method for preparing pine needle corn wine by microbial fermentation
10/19/2011	CN102220207A Process and method for making pine needle black tea yellow wine by using microorganism fermentation technique
10/19/2011	CN102220206A Liquor fermenting device for laboratories
10/19/2011	CN102220205A Luzhou-flavor white wine cellar sealing method
10/19/2011	CN102220204A Coarse grain and brown rice wine
10/19/2011	CN102220203A Yeast pressing mechanism
10/19/2011	CN102220202A Solomonseal rhizome Chinese chestnut wine and preparation method thereof
10/19/2011	CN102220200A Method for eliminating foam generated during fermentation
10/19/2011	CN102218124A Special traditional Chinese medicine wine for oral administration for treating rheumatism bone disease
10/19/2011	CN102218105A Medicinal liquor for treating psoriasis and method for producing same
10/19/2011	CN101987118B Food therapy health care wine for treating rheumatoid diseases and rheumatism
10/19/2011	CN101696392B Saccharomyces cerevisiae strain and application in preparation of purple yarn yellow wine
10/18/2011	US8038437 Method and device for heat treatment of wooden staves designed to form aromatic inserts
10/12/2011	CN1854279B Fermented beverage from fractionated corn
10/12/2011	CN102212451A Method for utilizing yellow water of white spirit on basis of microbial cocultivation
10/12/2011	CN102212450A Method for rapidly brewing grain-flavor white spirit
10/12/2011	CN102212449A Fagopyrum tataricm gaertn bud health-care wine
10/12/2011	CN102212448A Ginseng wine and preparation method thereof
10/12/2011	CN102212447A Health-care wine
10/12/2011	CN102212446A Physical strength strengthening health-care medicinal liquor capable of tonifying kidney, strengthening yang and enhancing immunity and preparation method thereof
10/12/2011	CN102212445A Preparation method of litchi sparkling wine
10/12/2011	CN102212444A Preparation method of full-juice lichi sweet wine
10/12/2011	CN102212443A Preparation method of full-juice lichi dry wine
10/12/2011	CN102212442A New method for producing sesame-aroma white spirit
10/12/2011	CN102212441A Preparation method of tea-aroma rice wine
10/12/2011	CN102212440A Lucid ganoderma health-care red wine and preparation method thereof
10/12/2011	CN102212439A Chinese gooseberry fermented wine and preparation method thereof
10/12/2011	CN102212438A Preparation method of beautifying and moistening lotion
10/12/2011	CN102212437A Method for brewing medlar kidney-tonifying wine
10/12/2011	CN102212436A Brewing method of Codonopsis pilosula health wine
10/12/2011	CN102212435A Method for preparing cider by using tea polyphenol as antioxidant
10/12/2011	CN102212434A Eriobotrya japonica wine and method for manufacturing same
10/12/2011	CN102212433A Preparation method of brewed quince white spirit
10/12/2011	CN102212432A Brewing process of black grain secret fragrance type white wine in small stone winery
10/12/2011	CN102210830A Women skin-care liquor and preparation method thereof
10/12/2011	CN102210788A Health-care wine
10/12/2011	CN102210745A Medicinal liquor and preparation method thereof
10/12/2011	CN101869685B Health wine and preparation method thereof
10/12/2011	CN101433296B Method for simultaneously producing sweet plum, green plum juice, preserved plum and green liquor
10/12/2011	CN101280265B Nutritious health wine and brewing process thereof
10/12/2011	CN101153243B Multi-fruit wine and method of producing the same
10/05/2011	CN201999916U Distilled grain secondary fermentation container
10/05/2011	CN102206568A Manufacturing method of alkaline wine and composition thereof
10/05/2011	CN102206567A Method for producing rice-koji for spirits
10/05/2011	CN102206566A High temperature Daqu starter and production method thereof
10/05/2011	CN102206565A Culture method for ecological aged cellar mud

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