Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
06/2011
06/01/2011CN101085952B Natural yeast wine brewing method and brewed characteristic wine
06/01/2011CN101037649B Brewing method of koji
06/01/2011CN101037648B Method for producing yellow core Daqu to improve liquor output rate of strong aromatic Chinese spirits
05/2011
05/26/2011WO2011062103A1 Method for producing carbonated beverage
05/26/2011WO2011008034A3 Fermentation container and preparation method of salted fish using the same
05/25/2011CN102071130A High-temperature bacterial bran starter and production process thereof
05/25/2011CN102071129A Sesame strong flavor Chinese spirit and production method thereof
05/25/2011CN102071128A Method and equipment for effecting and controlling fermentation temperature of wine by utilizing water temperature
05/25/2011CN102071127A Honey pollen wine and brewing method thereof
05/25/2011CN102071126A Process method for reducing fusel oil in Maotai-flavor Daqu liquor
05/25/2011CN102071125A Maotai-flavor Daqu liquor and preparation method thereof
05/25/2011CN102071124A Quality control method for use in production of Maotai-flavor Daqu liquor
05/25/2011CN102071123A Millet wine
05/25/2011CN102071122A Mung bean spirit
05/25/2011CN102071121A Mulberry wine
05/25/2011CN102071120A Cyperus esculentus wine
05/25/2011CN102071119A Method for making camellia wine
05/25/2011CN102071118A Largehead atractylodes rhizome health wine and preparation process thereof
05/25/2011CN102071117A Largehead atractylodes rhizome kaoliang spirit and preparation method thereof
05/25/2011CN102068524A Medicated wine for treating rheumatoid disease and preparation method thereof
05/25/2011CN102068497A Medicinal wine for treating traumatic injuries
05/25/2011CN101186870B Functionality solomonseal fruit wine and producing method thereof
05/25/2011CN101182449B Tortoise penis kidney-tonifying wine
05/25/2011CN101182448B Method for preparing non-toxic globefish fin wine
05/25/2011CN101168712B Health preserving wine
05/19/2011US20110113973 Beer bubbling device
05/18/2011EP2247706B1 A method for production of a wine with lower content of alcohol
05/18/2011CN201834906U Rice wine distilling apparatus
05/18/2011CN201834905U White spirit distilling and cooling device
05/18/2011CN102061249A Water substituted wine series health care beverage
05/18/2011CN102061248A Formula of vegetarian nourishing health-preserving wine
05/18/2011CN102061247A Compound ginseng antler and eucommia bark health-care wine and preparation method thereof
05/18/2011CN102061246A Wine with tea tree essential oil
05/18/2011CN102061245A Gastrodia elata-earthworm spirit
05/18/2011CN102061244A Medicinal liquor with effects of tranquilizing mind and nourishing spirit
05/18/2011CN102061243A Medicated wine with effects of regulating menstruation and enriching blood
05/18/2011CN102061242A Wolfberry chrysanthemum wine
05/18/2011CN102061241A Colourless vigour-cultivation and health-keeping wine
05/18/2011CN102061240A New process for preparing prepared white spirit
05/18/2011CN102061239A Method for preparing ginkgo, Chinese wolfberry and astragalus health-care wine
05/18/2011CN102061238A Manufacturing method of health-preserving and health-care liquor
05/18/2011CN102061237A Method for preparing gingko and astragalus root health-care wine
05/18/2011CN102061236A Brewing method of strong aromatic type white spirit
05/18/2011CN102061235A Control method of out-of-pit fermented grain moisture of aromatic white spirit
05/18/2011CN102061234A Control method of water for brewing strong aromatic white spirit
05/18/2011CN102058738A Medicinal liquor with efficacy of dispelling wind
05/18/2011CN102058137A Brain refreshing oral liquid and preparation method thereof
05/18/2011CN102058136A Functional beverage and preparation method thereof
05/18/2011CN101649273B Longan cane-juice brandy and brewing method
05/18/2011CN101417039B Medicine wine for treating gout
05/18/2011CN101348760B Health preserving wine
05/18/2011CN101260351B Method for brewing exogenous amino acid regulating and controlling fruit wine
05/18/2011CN101245298B Method for producing maotai-flavor flavoring wine
05/18/2011CN101225354B Allicin fruit wine and method for preparing same
05/18/2011CN101104838B Method for preparing health-preserving and health-care medicinal liquor
05/12/2011WO2011057141A1 Processing cocoa beans and other seeds
05/12/2011WO2011032607A9 Method for making a cooking liquid for fondue, and liquid thus produced
05/11/2011CN201825935U Multifunctional energy-saving automatic food steaming machine capable of recycling waste water
05/11/2011CN1900250B Forest frog oil grape wine and its processing method
05/11/2011CN102051355A Preparation method and application of immobilized acidic urease membrane
05/11/2011CN102051322A Jujube mixed liquor and production technology thereof
05/11/2011CN102051321A Red jujube health-care liquor and production process thereof
05/11/2011CN102051320A Preparation method of tomato juice wine
05/11/2011CN102051319A Method for preparing glutinous rice wine
05/11/2011CN102051318A Preparation method of tomato juice wine
05/11/2011CN102051317A Health-care wine prepared from termite serving as main raw material
05/11/2011CN102051316A Method for making Indian Buead soaking liquor
05/11/2011CN102051315A Tangerine peel-containing health wine and preparation method thereof
05/11/2011CN102051314A Chinese magnoliavine fruit-containing blood sugar reducing health wine and preparation method thereof
05/11/2011CN102051313A Honeysuckle-containing blood fat-reducing heath-care wine and preparation method thereof
05/11/2011CN102051312A Red date brandy and production method thereof
05/11/2011CN102051311A Method for brewing multi-strain fermented jujube wine
05/11/2011CN102051310A Brewing method of red date wine through multi-strain combined fermentation
05/11/2011CN102051309A Multi-strain compound fermentation type jujube wine and brewing method thereof
05/11/2011CN102051308A Fermented red date wine and brewing method thereof
05/11/2011CN102051307A Red date brandy and production process thereof
05/11/2011CN102051306A Method for brewing fermented jujube wine
05/11/2011CN102051305A Jujube blended wine
05/11/2011CN102051304A Jujube cocktail
05/11/2011CN102051303A 红枣白兰地 Brandy dates
05/11/2011CN102051302A Pawpaw wine
05/11/2011CN102051301A Preparation method of pumpkin wine
05/11/2011CN102051300A Method for preparing tomato rice wine
05/11/2011CN102051299A Citrus wine
05/11/2011CN102051298A Technology for brewing GouJiang liquor
05/11/2011CN102051297A Method for manufacturing dried sweet potato white spirit
05/11/2011CN102051296A Method for making hawthorn liquor
05/11/2011CN102051295A Rice bran wine brewing method
05/11/2011CN102051294A Preparation method of royal jelly ginseng wine
05/11/2011CN102049014A Table adjustment wine for reducing blood pressure and blood fat
05/11/2011CN102048956A Medicinal liquor
05/11/2011CN102048950A Nourishing and strengthening health wine and preparation method thereof
05/11/2011CN102048891A Medicinal liquor for treating rheumatic arthritis
05/11/2011CN102048855A Medicinal liquor for treating hyperosteogeny
05/11/2011CN102048830A Medicinal liquor for treating rheumatic bone pain
05/11/2011CN102048789A Preparation method of pine needle medicated liquor
05/11/2011CN102048212A Liver protecting beverage and preparation method thereof
05/11/2011CN102048167A Additive of radiation-resistant functional beverage, and additive-containing barley green milk wine and tea beverage
05/11/2011CN102048165A Food product with decreased content of purine compound and production method thereof
05/11/2011CN101455686B Health liquor
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