Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
08/2012
08/29/2012CN102229879B Flavor blending liquid and preparation method thereof
08/29/2012CN102229875B Panax notoginseng wine and preparation method thereof
08/29/2012CN102229871B Hangover-free fermented wine and brewing method thereof
08/29/2012CN102174357B Method for improving quality of wine produced from increased distilled grains
08/29/2012CN102168027B New strain J4 for biofermentation of fruit wine and application thereof
08/29/2012CN102161955B Mung bean wine and production method thereof
08/29/2012CN102161954B Method for producing strong aromatic flavoring wine
08/29/2012CN102161950B Strong aromatic white spirit trans-production method
08/29/2012CN102140414B Wine solution and preparation method thereof
08/29/2012CN102139015B Medicinal liquor capable of balancing yin and yang and improving immunity and preparation thereof
08/29/2012CN102102074B Method for preparing cactus health wine
08/29/2012CN101979493B Anti-tumor kiwi liquor
08/29/2012CN101974388B Production method for fermenting wine by using walnut green husks and pine needles
08/29/2012CN101864350B Fructose-free everlasting strawberry wine and preparation method thereof
08/29/2012CN101805684B Pantotrichum tonic wine and preparation method thereof
08/29/2012CN101709251B Bee milk costus and amomum wine
08/29/2012CN101659917B Truffle wine producing process
08/29/2012CN101619281B Method for brewing wine by using wormwood
08/29/2012CN101230315B Method for brewing white spirit by rice
08/28/2012US8252350 Ethanol recovery from fermentation broth
08/28/2012CA2691048C Sparkling alcoholic beverage, and method for production thereof
08/23/2012WO2012112551A2 Compositions and methods for nutrient supplementation of ethanol-containing beverages
08/23/2012WO2012112018A1 Method for the extraction of by-products of bagasse of blue agave tequilana weber
08/22/2012EP2488627A1 Container assembly for aging a liquid
08/22/2012CN202390426U Brewed wine collecting device
08/22/2012CN102643834A Gene encoding glycogen synthesis initiator and use thereof
08/22/2012CN102643738A Wine classifying device
08/22/2012CN102643737A Bamboo tea wine and preparation method thereof
08/22/2012CN102643736A Real simple tonic wine
08/22/2012CN102643735A Health wine and production technology thereof
08/22/2012CN102643734A Nourishing medicinal liquor and preparation process thereof
08/22/2012CN102643733A Health care wine for fatigue endurance and sleep regulation and method for preparing health care wine
08/22/2012CN102643732A Disc culture bed for stacking fermented grains
08/22/2012CN102643731A Fermented grain stacking moving cultivation bed
08/22/2012CN102643730A Tonic wine made of cordyceps militaris medium residue and preparation method thereof
08/22/2012CN102643729A Culture method of applying bacillus licheniformis to sesame-flavor bacterial mouldy bran
08/22/2012CN102643728A Blueberry dry wine and preparation method thereof
08/22/2012CN102643727A Sugarcane-pineapple-ginger juice complex liqueur and brewing method thereof
08/22/2012CN102641355A Composition processed with wine and health care wine for treating hyperlipoidemia, and preparation method and application of health care wine
08/22/2012CN102641308A Taxus chinensis var mairei Chinese herbal material as well as processing method and application thereof
08/22/2012CN102226155B Screening and application of yeast with high ethanol yield and low fusel oil yield in Chinese Maotai-flavor liquor production
08/22/2012CN102220215B Health-care wine
08/22/2012CN102181355B Rabdosia tea wine and preparation method thereof
08/22/2012CN102091256B Specific medicinal liquor and preparation thereof for treating prostatitis and inflammations of genitourinary system
08/22/2012CN102051355B Preparation method and application of immobilized acidic urease membrane
08/22/2012CN102051303B Red jujube brandy
08/22/2012CN101974390B Anti-ageing Chinese medicament healthcare wine and preparation method thereof
08/22/2012CN101955878B Multi-aromatic plant liquor flavoring liquid and preparation method thereof
08/22/2012CN101942380B Mobile wine making device
08/22/2012CN101810295B Preparation method of special cooking wine for removing poultry flavor and enhancing flavor
08/22/2012CN101805683B Soybean paste wine and preparation method thereof
08/22/2012CN101760384B Method for preparing alcoholic beverage containing effective herbal ingredient
08/22/2012CN101705173B Maca brandy and preparation method thereof
08/22/2012CN101503370B Method for synthesizing N-cyclopropyl-trans-2-cis-6-nonadienoic acid acidamide
08/22/2012CN101486961B Control method for fermentation temperature in daqu liquor production cellar
08/22/2012CN101475899B Thermal coupling apparatus and process for alcohol differential pressure distillation and waste liquor concentrate of molasses raw material
08/16/2012DE102012101157A1 Producing small quantities of spirits and beverages, comprises mixing raw material located in reservoir and water-soluble flavor concentrate in form of essence located in disposable capsule
08/15/2012CN202379973U Air cooler for brewing spirit
08/15/2012CN202379972U Tank for blending wine
08/15/2012CN102639014A Method for producing carbonated beverage
08/15/2012CN102634436A Wine making device
08/15/2012CN102634435A Method for preparing burdock wine
08/15/2012CN102634434A Method for preparing low-alcohol litchi fruit wine beverage
08/15/2012CN102634433A Method for preparing jujube and seabuckthorn ice wine
08/15/2012CN102634432A Desert cistanche and black rice health maintenance wine and production method thereof
08/15/2012CN102634431A Method for brewing dendrobium nobile wine
08/15/2012CN102634430A Preparation method of prunus armeniaca and hippophae rhamnoides ice wine
08/15/2012CN102633400A Method for treating bottom boiler water
08/15/2012CN102631597A Tumor-removing inflammation-diminishing medicinal liquor
08/15/2012CN102631559A Quick-rehabilitation medicinal liquor
08/15/2012CN102630913A Preparation method of essence for mung bean liquor
08/15/2012CN102630912A Preparation method of essence for aromatized wine
08/15/2012CN102630911A Preparation method of essence for yellow rice wine
08/15/2012CN102630779A Container-bottled drink for matching with quercetin glycoside
08/15/2012CN102212441B Preparation method of tea-aroma rice wine
08/15/2012CN102168007B Brewing method of light rice wine containing bamboo leaf flavone and rice wine
08/15/2012CN102115707B Health wine and preparation process thereof
08/15/2012CN101798557B Pre-fermentation process of yellow rice wine
08/15/2012CN101735928B Preparation method of fresh antler health-care wine
08/15/2012CN101724538B Process for producing salvia wine
08/15/2012CN101698816B Coix seed wine and coix seed ginseng root wine
08/15/2012CN101485793B Health-care medicinal wine for treating bone disease and method for producing the same
08/09/2012WO2012105977A1 Quinoa-based beverages and method of creating quinoa-based beverages
08/09/2012US20120202262 Process for production of an enzyme product
08/09/2012US20120201924 Quinoa-based beverages and method of creating quinoa-based beverages
08/09/2012CA2825639A1 Quinoa-based beverages and method of creating quinoa-based beverages
08/08/2012EP1943327B1 Microbiologically stabilised beer
08/08/2012EP1869175B1 Cysteine synthase gene and use thereof
08/08/2012CN202369577U Air-cooled white spirit cooler
08/08/2012CN202369576U Autoweighing device for liquor blending
08/08/2012CN202369575U Secondary fermentation system for wine preparation
08/08/2012CN202369574U Washing and reclaiming device for wine making
08/08/2012CN202369573U Conveying device for brewing wine
08/08/2012CN202369572U Wine making device
08/08/2012CN202369571U Discharging device for brewing wine
08/08/2012CN202369570U Spraying device for liquor making
08/08/2012CN202369569U Automatic cooling bed
08/08/2012CN102628021A Walnut-tartary buckwheat wine and brewing method thereof
08/08/2012CN102628020A Walnut-red date wine and brewing method thereof
08/08/2012CN102628013A Method for producing fresh and scent sugarcane fruit wine by using pure sugarcane juice
1 ... 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 ... 179